CN110810806A - 一种乳酸菌发酵香菇酱及其制备方法 - Google Patents
一种乳酸菌发酵香菇酱及其制备方法 Download PDFInfo
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- CN110810806A CN110810806A CN201810890521.7A CN201810890521A CN110810806A CN 110810806 A CN110810806 A CN 110810806A CN 201810890521 A CN201810890521 A CN 201810890521A CN 110810806 A CN110810806 A CN 110810806A
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- fermented
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- lactobacillus
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
项目 | 指标 |
色泽 | 呈均匀一致的香菇红 |
滋味与气味 | 纯清香香菇酱 |
组织状态 | 均匀块状,无凝块 |
杂质 | 无肉眼可见外来杂质 |
水分/(g/100g) ≤ | 50.0 |
食用盐(Nacl)/(g/100g) ≤ | 7.0 |
总酸(以乳酸计)/(g/100g) ≤ | 10.0 |
酸价(以脂肪计)/(g/100g) ≤ | 5.0 |
过氧化值(以脂肪计)/(g/100g) ≤ | 0.25 |
氨基酸态氮/(g/100g) ≥ | 0.3 |
铅(以Pb计)/(mg/kg) ≤ | 0.5 |
黄曲霉毒素B1/(ug/kg) ≤ | 5.0 |
项目 | 指标 |
菌落总数/(CFU/g) ≤ | 1500 |
大肠菌群/CFU/g) | n=5,c=2,m=10,M=100 |
沙门氏菌 | n=5,c=2,m=0/25g |
金黄色葡萄球菌/CFU/g) | n=5,c=2,m=0/25g |
Claims (5)
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CN201810890521.7A CN110810806A (zh) | 2018-08-07 | 2018-08-07 | 一种乳酸菌发酵香菇酱及其制备方法 |
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CN110810806A true CN110810806A (zh) | 2020-02-21 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112471494A (zh) * | 2020-12-21 | 2021-03-12 | 河南三味奇食品有限责任公司 | 一种利用复合乳酸菌发酵香菇酱及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101584447A (zh) * | 2009-05-31 | 2009-11-25 | 朱新成 | 一种发酵香菇制品及其生产方法 |
CN102885286A (zh) * | 2012-10-18 | 2013-01-23 | 山西沐风农林开发有限公司 | 香菇酱及其制备方法 |
CN104982898A (zh) * | 2015-06-03 | 2015-10-21 | 安徽小菜一碟食品有限公司 | 一种丁香肉桂香辣香菇柄酱及其制备方法 |
-
2018
- 2018-08-07 CN CN201810890521.7A patent/CN110810806A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101584447A (zh) * | 2009-05-31 | 2009-11-25 | 朱新成 | 一种发酵香菇制品及其生产方法 |
CN102885286A (zh) * | 2012-10-18 | 2013-01-23 | 山西沐风农林开发有限公司 | 香菇酱及其制备方法 |
CN104982898A (zh) * | 2015-06-03 | 2015-10-21 | 安徽小菜一碟食品有限公司 | 一种丁香肉桂香辣香菇柄酱及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112471494A (zh) * | 2020-12-21 | 2021-03-12 | 河南三味奇食品有限责任公司 | 一种利用复合乳酸菌发酵香菇酱及其制备方法 |
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