CN110800951A - 一种富硒滋补泡菜 - Google Patents
一种富硒滋补泡菜 Download PDFInfo
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 54
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供了一种富硒滋补泡菜，按重量份计，包括30‑40份的富硒蔬菜、0.05‑0.5份的山梨酸钾、0.002‑0.015份的5'‑呈味核苷酸二钠、3‑5份的红枣片、3‑5份的核桃仁、2‑3份的枸杞、1‑3份的党参以及剩余的调味料。本发明的有益效果如下：泡菜口感好，富含硒元素，具有延缓衰老、防辐射、提高抵抗力等有益功效；颜色呈鲜艳的紫红色，色彩美观。
Description
【技术领域】
本发明涉及泡菜加工技术领域，尤其涉及一种富硒滋补泡菜。
【背景技术】
我国约有2/3的地区属于缺硒地区，其中大约1/3属于严重缺硒地区。而在湖南怀化芷江，硒资源相对丰富和集中，属于富硒区，被誉为“世界第一天然富硒生物圈”，亦是全球唯一获得“世界硒都”称号的城市。
硒是一种人体必需的微量元素，有机硒具有延缓衰老、抗辐射等，对心血管疾病、肝硬化、糖尿病、高血压、肝炎等有防治作用。因硒元素稀少，又被称为稀有元素。人体不能合成硒，且不具备长期储存硒的能力。因此，从食物中摄取硒成为大众补硒的首选。
但是现有的泡菜，很少有富含硒元素，且不具备滋补效果，颜色也较单一，不美观。
【发明内容】
本发明公开了一种富硒滋补泡菜，从而解决背景技术中涉及的问题。
为实现上述目的，本发明的技术方案为：
一种富硒滋补泡菜，按重量份计，包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
优选的，所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝。
优选的，所述富硒蔬菜的硒含量不低于30μg/100g。
优选的，所述调味料按重量份计，包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
本发明的有益效果如下：泡菜口感好，富含硒元素，具有延缓衰老、防辐射、提高抵抗力等有益功效；颜色呈鲜艳的紫红色，色彩美观。
【具体实施方式】
下面将结合本发明具体实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
本发明提供一种富硒滋补泡菜，按重量份计，包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
需要进一步说明的是，所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝，所述富硒蔬菜的硒含量不低于30μg/100g。所述调味料按重量份计，包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
下面以具体实施例对本发明提供的富硒滋补泡菜进行详细说明。
实施例1
一种富硒滋补泡菜，按重量份计，包括30份的富硒蔬菜、0.05份的山梨酸钾、0.005份的5'-呈味核苷酸二钠、3份的红枣片、4份的核桃仁、2份的枸杞、1份的党参以及剩余的调味料。
实施例2
一种富硒滋补泡菜，按重量份计，包括35份的富硒蔬菜、0.3份的山梨酸钾、0.01份的5'-呈味核苷酸二钠、4份的红枣片、5份的核桃仁、3份的枸杞、2份的党参以及剩余的调味料。
实施例3
一种富硒滋补泡菜，按重量份计，包括40份的富硒蔬菜、0.5份的山梨酸钾、0.015份的5'-呈味核苷酸二钠、5份的红枣片、5份的核桃仁、3份的枸杞、3份的党参以及剩余的调味料。
本发明的有益效果如下：泡菜口感好，富含硒元素，具有延缓衰老、防辐射、提高抵抗力等有益功效；颜色呈鲜艳的紫红色，色彩美观。
尽管本发明的实施方案已公开如上，但并不仅仅限于说明书和实施方案中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节。
Claims (4)
1.一种富硒滋补泡菜，其特征在于，按重量份计，包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
2.根据权利要求1所述的一种富硒滋补泡菜，其特征在于，所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝。
3.根据权利要求1或2所述的一种富硒滋补泡菜，其特征在于，所述富硒蔬菜的硒含量不低于30μg/100g。
4.根据权利要求1所述的一种富硒滋补泡菜，其特征在于，所述调味料按重量份计，包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
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| CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
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| CN104905184A (zh) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | 酸甜蒜香娃娃菜泡菜 |
| CN107198180A (zh) * | 2016-03-16 | 2017-09-26 | 重庆特珍食品有限公司 | 一种泡椒竹笋的加工工艺 |
| CN108634173A (zh) * | 2018-05-11 | 2018-10-12 | 高红梅 | 一种泡菜配方及其制作方法 |
| CN109329819A (zh) * | 2018-12-05 | 2019-02-15 | 湖北民族学院 | 一种富硒芋荷梗风味泡菜及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
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