CN110800951A - 一种富硒滋补泡菜 - Google Patents
一种富硒滋补泡菜 Download PDFInfo
- Publication number
- CN110800951A CN110800951A CN201911238798.2A CN201911238798A CN110800951A CN 110800951 A CN110800951 A CN 110800951A CN 201911238798 A CN201911238798 A CN 201911238798A CN 110800951 A CN110800951 A CN 110800951A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- rich
- pickle
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 54
- 239000011669 selenium Substances 0.000 title claims abstract description 54
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 54
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 18
- 235000021110 pickles Nutrition 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 7
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 7
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims abstract description 7
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 7
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 240000002234 Allium sativum Species 0.000 claims description 3
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 240000007124 Brassica oleracea Species 0.000 claims description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 235000007862 Capsicum baccatum Nutrition 0.000 claims description 3
- 240000001844 Capsicum baccatum Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 241000237502 Ostreidae Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 244000088415 Raphanus sativus Species 0.000 claims description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000013405 beer Nutrition 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000020636 oyster Nutrition 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000008935 nutritious Nutrition 0.000 claims 3
- 244000203593 Piper nigrum Species 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 230000032683 aging Effects 0.000 abstract description 4
- 230000005855 radiation Effects 0.000 abstract description 4
- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 abstract description 3
- 240000002624 Mespilus germanica Species 0.000 abstract 1
- 241000722363 Piper Species 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明提供了一种富硒滋补泡菜,按重量份计,包括30‑40份的富硒蔬菜、0.05‑0.5份的山梨酸钾、0.002‑0.015份的5'‑呈味核苷酸二钠、3‑5份的红枣片、3‑5份的核桃仁、2‑3份的枸杞、1‑3份的党参以及剩余的调味料。本发明的有益效果如下:泡菜口感好,富含硒元素,具有延缓衰老、防辐射、提高抵抗力等有益功效;颜色呈鲜艳的紫红色,色彩美观。
Description
【技术领域】
本发明涉及泡菜加工技术领域,尤其涉及一种富硒滋补泡菜。
【背景技术】
我国约有2/3的地区属于缺硒地区,其中大约1/3属于严重缺硒地区。而在湖南怀化芷江,硒资源相对丰富和集中,属于富硒区,被誉为“世界第一天然富硒生物圈”,亦是全球唯一获得“世界硒都”称号的城市。
硒是一种人体必需的微量元素,有机硒具有延缓衰老、抗辐射等,对心血管疾病、肝硬化、糖尿病、高血压、肝炎等有防治作用。因硒元素稀少,又被称为稀有元素。人体不能合成硒,且不具备长期储存硒的能力。因此,从食物中摄取硒成为大众补硒的首选。
但是现有的泡菜,很少有富含硒元素,且不具备滋补效果,颜色也较单一,不美观。
【发明内容】
本发明公开了一种富硒滋补泡菜,从而解决背景技术中涉及的问题。
为实现上述目的,本发明的技术方案为:
一种富硒滋补泡菜,按重量份计,包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
优选的,所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝。
优选的,所述富硒蔬菜的硒含量不低于30μg/100g。
优选的,所述调味料按重量份计,包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
本发明的有益效果如下:泡菜口感好,富含硒元素,具有延缓衰老、防辐射、提高抵抗力等有益功效;颜色呈鲜艳的紫红色,色彩美观。
【具体实施方式】
下面将结合本发明具体实施例,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例,都属于本发明保护的范围。
本发明提供一种富硒滋补泡菜,按重量份计,包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
需要进一步说明的是,所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝,所述富硒蔬菜的硒含量不低于30μg/100g。所述调味料按重量份计,包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
下面以具体实施例对本发明提供的富硒滋补泡菜进行详细说明。
实施例1
一种富硒滋补泡菜,按重量份计,包括30份的富硒蔬菜、0.05份的山梨酸钾、0.005份的5'-呈味核苷酸二钠、3份的红枣片、4份的核桃仁、2份的枸杞、1份的党参以及剩余的调味料。
实施例2
一种富硒滋补泡菜,按重量份计,包括35份的富硒蔬菜、0.3份的山梨酸钾、0.01份的5'-呈味核苷酸二钠、4份的红枣片、5份的核桃仁、3份的枸杞、2份的党参以及剩余的调味料。
实施例3
一种富硒滋补泡菜,按重量份计,包括40份的富硒蔬菜、0.5份的山梨酸钾、0.015份的5'-呈味核苷酸二钠、5份的红枣片、5份的核桃仁、3份的枸杞、3份的党参以及剩余的调味料。
本发明的有益效果如下:泡菜口感好,富含硒元素,具有延缓衰老、防辐射、提高抵抗力等有益功效;颜色呈鲜艳的紫红色,色彩美观。
尽管本发明的实施方案已公开如上,但并不仅仅限于说明书和实施方案中所列运用,它完全可以被适用于各种适合本发明的领域,对于熟悉本领域的人员而言,可容易地实现另外的修改,因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节。
Claims (4)
1.一种富硒滋补泡菜,其特征在于,按重量份计,包括30-40份的富硒蔬菜、0.05-0.5份的山梨酸钾、0.002-0.015份的5'-呈味核苷酸二钠、3-5份的红枣片、3-5份的核桃仁、2-3份的枸杞、1-3份的党参以及剩余的调味料。
2.根据权利要求1所述的一种富硒滋补泡菜,其特征在于,所述富硒蔬菜包括富硒白萝卜和富硒紫甘蓝。
3.根据权利要求1或2所述的一种富硒滋补泡菜,其特征在于,所述富硒蔬菜的硒含量不低于30μg/100g。
4.根据权利要求1所述的一种富硒滋补泡菜,其特征在于,所述调味料按重量份计,包括10份的麦芽啤酒、80份冰糖、70份鸡精粉、100份食用盐、50份蚝油、90份海鲜酱油、50份大蒜、50份泡椒、90份朝天椒、20份花生、50份黑芝麻以及90份陈醋。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911238798.2A CN110800951A (zh) | 2019-12-06 | 2019-12-06 | 一种富硒滋补泡菜 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911238798.2A CN110800951A (zh) | 2019-12-06 | 2019-12-06 | 一种富硒滋补泡菜 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110800951A true CN110800951A (zh) | 2020-02-18 |
Family
ID=69492636
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911238798.2A Withdrawn CN110800951A (zh) | 2019-12-06 | 2019-12-06 | 一种富硒滋补泡菜 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110800951A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030095748A (ko) * | 2002-06-14 | 2003-12-24 | 주식회사 티지 바이오텍 | 항암, 항산화 및 항노화 활성이 우수한 기능성 김치 및 그제조방법 |
CN104905184A (zh) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | 酸甜蒜香娃娃菜泡菜 |
CN105454801A (zh) * | 2014-09-04 | 2016-04-06 | 湖北高原红生态农业有限公司 | 一种富硒土家泡菜系列产品的制作方法 |
CN107198180A (zh) * | 2016-03-16 | 2017-09-26 | 重庆特珍食品有限公司 | 一种泡椒竹笋的加工工艺 |
CN108634173A (zh) * | 2018-05-11 | 2018-10-12 | 高红梅 | 一种泡菜配方及其制作方法 |
CN109329819A (zh) * | 2018-12-05 | 2019-02-15 | 湖北民族学院 | 一种富硒芋荷梗风味泡菜及其制备方法 |
-
2019
- 2019-12-06 CN CN201911238798.2A patent/CN110800951A/zh not_active Withdrawn
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030095748A (ko) * | 2002-06-14 | 2003-12-24 | 주식회사 티지 바이오텍 | 항암, 항산화 및 항노화 활성이 우수한 기능성 김치 및 그제조방법 |
CN105454801A (zh) * | 2014-09-04 | 2016-04-06 | 湖北高原红生态农业有限公司 | 一种富硒土家泡菜系列产品的制作方法 |
CN104905184A (zh) * | 2015-05-14 | 2015-09-16 | 蚌埠市楠慧川味食品厂 | 酸甜蒜香娃娃菜泡菜 |
CN107198180A (zh) * | 2016-03-16 | 2017-09-26 | 重庆特珍食品有限公司 | 一种泡椒竹笋的加工工艺 |
CN108634173A (zh) * | 2018-05-11 | 2018-10-12 | 高红梅 | 一种泡菜配方及其制作方法 |
CN109329819A (zh) * | 2018-12-05 | 2019-02-15 | 湖北民族学院 | 一种富硒芋荷梗风味泡菜及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112042906A (zh) * | 2020-10-13 | 2020-12-08 | 武汉轻工大学 | 富硒秋葵泡菜及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20120021119A1 (en) | Curry seasoning and its preparation process | |
CN104055059B (zh) | 一种即食虾酱及其制备方法 | |
CN104473115B (zh) | 一种芥菜腌制剂和芥菜的腌制方法 | |
CN102871109A (zh) | 香菇柄改性加工风味即食食品的方法 | |
CN110800951A (zh) | 一种富硒滋补泡菜 | |
WO2024106891A1 (ko) | 약재를 포함하는 닭갈비용 양념 소스 및 그의 제조방법 | |
CN107319444A (zh) | 一种消暑腌制花菜根及其制作方法 | |
CN101756129A (zh) | 一种含苦瓜西式火腿及其制备方法 | |
KR101195656B1 (ko) | 소고기 보신탕 및 그 제조방법 | |
CN104905200B (zh) | 一种泡菜味调味料及其制备方法 | |
CN104026542A (zh) | 一种利用现有鸡粉及香菇柄制备菇味复合鸡粉的方法 | |
CN101791110B (zh) | 一种海苔虾子酱及其加工工艺 | |
CN108260796A (zh) | 一种海带调味液及其制备方法 | |
KR101476830B1 (ko) | 청국장 맛나는 잔치 국수용 분말 스프 | |
CN1383741A (zh) | 黑木耳盐渍菜 | |
CN112655933A (zh) | 一种糟辣椒及制备方法 | |
KR20130134048A (ko) | 비트를 이용한 김치양념의 제조방법 | |
KR20010025727A (ko) | 명란김치의 제조방법 | |
CN104222951A (zh) | 一种半固体虾皮酱调味料及其制作方法 | |
CN103652763A (zh) | 一种叉烧复合腌料 | |
CN108771178A (zh) | 一种食用菌蔬菜营养汤包 | |
CN1452897A (zh) | 一种鲍鱼调味汁 | |
CN107095132A (zh) | 一种莲藕鲜肉粥及其制作方法 | |
CN1318323A (zh) | 麻虾酱及其制作工艺 | |
KR20170116420A (ko) | 제주 비빔밥의 제조방법 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200218 |