CN1106997A - 用螯虾加工成带壳虾仁的方法 - Google Patents

用螯虾加工成带壳虾仁的方法 Download PDF

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CN1106997A
CN1106997A CN 94101976 CN94101976A CN1106997A CN 1106997 A CN1106997 A CN 1106997A CN 94101976 CN94101976 CN 94101976 CN 94101976 A CN94101976 A CN 94101976A CN 1106997 A CN1106997 A CN 1106997A
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cambaroides
processing
shrimp
crayfish
good
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CN1052382C (zh
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宫照光
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Abstract

本发明用螯虾加工成带壳虾仁的方法，涉及一种 淡水产品螯虾的加工方法。其特征在于将螯虾捕捉 后，冲洗、去头，再将肚皮膜剪开、除掉至尾部，剔除肠 腺，保留虾壳，再经速冻即可。该发明方法解决了现 有螯虾脱壳加工所存在的不足，使加工制成品既好看 又好吃，提高了螯虾的经济价值，满足了对外出口的 需要。本发明方法可广泛用于水产加工行业，可望收 到显著的经济效果。

Description

本发明涉及一种淡水产品——螯虾（langostino）的水产加工方法，特别是一种用螯虾加工成带壳虾仁的方法。
在我国的江苏、浙江一带盛产一种淡水虾——螯虾。这种虾从美国引进，繁衍快，自然生长，稻田、池塘都是其栖息地，同时也危害农作物的生长。一般情况下，这种虾被捕捉后，不经加工处理保持其原壳而进入市场，这样的原壳虾食用时需去头，剥壳，较为麻烦，其经济价值也比较低。有些情况下，这种虾被捕捉后，经过去头、剥壳的加工处理，冷冻成虾坨后方进入市场。经这种方法处理过的虾仁，虽食用起来较为方便，但因虾仁脱离虾壳，失掉了食用虾时虾外形的感观效果，特别是在对外出口时不易被外商所接受。
本发明的目的就是提供一种螯虾的加工方法，该方法解决了现有螯虾加工所存在的不足，使加工制成品既好吃又好看，提高了螯虾的经济价值。
本发明的技术方案是这样实现的：将螯虾捕捉后，冲洗、去头，再将肚皮膜剪开、除掉至尾部，剔除肠腺，保留虾壳。再经速冻即可。
本发明所具有的优点和积极效果有这样两点：第一，用该方法加工的制成品在一定程度上保持了虾体原来外形，达到了既好吃又好看的效果，可以代替价值昂贵的龙虾尾；第二，用该方法所加工的制成品食用较为方便，不需去头，食用时虾壳极易脱落。
以下用实施例对本发明方法做进一步阐述：
将捕捉到的螯虾，冲洗、去头，把虾的肚皮膜剪开、除掉至尾部，剔除肠腺，保留虾壳，送冷库速冻即可。食用时可以看到虾仁上的外壳，食虾仁时虾壳极易脱落。

Claims (1)

1、一种用螯虾加工成带壳虾仁的方法，其特征在于将螯虾捕捉后，冲洗、去头，再将肚皮剪开、除掉至尾部，剔除肠腺，保留虾壳，速冻即可。
CN94101976A 1994-02-21 1994-02-21 用螯虾加工成带壳虾仁的方法 Expired - Fee Related CN1052382C (zh)

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CN1106997A true CN1106997A (zh) 1995-08-23
CN1052382C CN1052382C (zh) 2000-05-17

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101849688A (zh) * 2010-05-20 2010-10-06 浙江跃腾水产食品有限公司 一种南美白对虾虾仁的加工方法
CN101352185B (zh) * 2007-07-26 2010-12-22 上海海洋大学 一种克氏原螯虾软壳虾生产方法
CN101637279B (zh) * 2009-08-19 2012-03-21 湛江国联水产开发股份有限公司 一种冻裹油生虾仁加工工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3423788A (en) * 1965-06-11 1969-01-28 Laitram Corp Machine for treating shrimp
US4393543A (en) * 1981-06-12 1983-07-19 Martin Roger C Shrimp processing and handling apparatus
US5087221A (en) * 1989-10-19 1992-02-11 Gordon Food Service, Inc. Processed shrimp product having easily removable shell and method of producing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101352185B (zh) * 2007-07-26 2010-12-22 上海海洋大学 一种克氏原螯虾软壳虾生产方法
CN101637279B (zh) * 2009-08-19 2012-03-21 湛江国联水产开发股份有限公司 一种冻裹油生虾仁加工工艺
CN101849688A (zh) * 2010-05-20 2010-10-06 浙江跃腾水产食品有限公司 一种南美白对虾虾仁的加工方法

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