CN110663827A - Special fermented feed for beef cattle and preparation method thereof - Google Patents
Special fermented feed for beef cattle and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a special fermented feed for beef cattle and a preparation method thereof, and relates to the technical field of fermented feeds. The invention is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35-40 parts of corn, 2-5 parts of bran, 4-6 parts of soybean meal, 10-12 parts of cottonseed meal, 11-15 parts of corn bran, 1-2 parts of chrysanthemum powder, 12-15 parts of corn germ meal, 0.2-0.3 part of DDGS16, 0.1-0.15 part of lactobacillus plantarum powder and 0.1-0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75-80 parts of corn, 20-25 parts of bran, 1.5-2.0 parts of second complex enzyme preparation and 0.05-0.1 part of saccharomyces cerevisiae powder. The invention has reasonable fermentation formula composition, low water content of finished products and convenient storage.
Description
Technical Field
The invention relates to the technical field of fermented feed, in particular to a special fermented feed for beef cattle and a preparation method thereof.
Background
The existing beef cattle fermented feed has unreasonable components and low pH value of finished product materials, so that rumen acidosis of beef cattle is easily caused, and the using effect of the feed is influenced; the finished product has poor food calling performance and odor, and the index is different from the index of the ginseng; after the silage is supplemented, the fermented feed with larger moisture is continuously fed, the growth indexes and the meat quality indexes of the beef cattle are not obviously improved, the fermented dry material with the moisture of less than 12 percent is selected and added into the concentrated material according to the proportion of 5-8 per thousand for feeding, and the effect is optimal.
Disclosure of Invention
Aiming at the defects in the problems, the invention provides the special fermented feed for beef cattle and the preparation method thereof, so that the special fermented feed for beef cattle has reasonable fermentation formula composition, the moisture content of the finished product is lower than 12%, the storage is convenient, and the special fermented feed is conveniently and uniformly mixed with concentrated feed.
In order to solve the problems, the invention provides a special fermented feed for beef cattle, which is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35-40 parts of corn, 2-5 parts of bran, 4-6 parts of soybean meal, 10-12 parts of cottonseed meal, 11-15 parts of corn bran, 1-2 parts of chrysanthemum powder, 12-15 parts of corn germ meal, 0.2-0.3 part of DDGS16, 0.1-0.15 part of lactobacillus plantarum powder and 0.1-0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75-80 parts of corn, 20-25 parts of bran, 1.5-2.0 parts of second complex enzyme preparation and 0.05-0.1 part of saccharomyces cerevisiae powder.
Preferably, the feed additive is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35 parts of corn, 2 parts of bran, 4 parts of soybean meal, 10 parts of cottonseed meal, 11 parts of corn bran, 1 part of chrysanthemum powder, 12 parts of corn germ meal, 16 parts of DDGS, 0.2 part of lactobacillus plantarum powder and 0.1 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75 parts of corn, 20 parts of bran, 1.5 parts of a second complex enzyme preparation and 0.05 part of saccharomyces cerevisiae bacterial powder.
Preferably, the feed additive is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 38 parts of corn, 4 parts of bran, 5 parts of soybean meal, 11 parts of cottonseed meal, 13 parts of corn bran, 1.5 parts of chrysanthemum powder, 14 parts of corn germ meal, 18 parts of DDGS, 0.25 part of lactobacillus plantarum powder and 0.13 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 78 parts of corn, 23 parts of bran, 1.8 parts of a second complex enzyme preparation and 0.08 part of saccharomyces cerevisiae bacterial powder.
Preferably, the feed additive is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 40 parts of corn, 5 parts of bran, 6 parts of soybean meal, 12 parts of cottonseed meal, 15 parts of corn bran, 2 parts of chrysanthemum powder, 15 parts of corn germ meal, 20 parts of DDGS, 0.3 part of lactobacillus plantarum powder and 0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 80 parts of corn, 25 parts of bran, 2.0 parts of a second complex enzyme preparation and 0.1 part of saccharomyces cerevisiae bacterial powder.
Preferably, the first complex enzyme preparation is prepared from the following raw materials in parts by weight: 1-2 parts of neutral protease and 3 parts of acid protease; 10000U/g of neutral protease and 20000U/g of acid protease.
Preferably, the second complex enzyme preparation is prepared from the following raw materials in parts by weight: 2-3 parts of alpha-amylase and 1 part of saccharifying enzyme; the alpha-amylase is 5000u/g, and the saccharifying enzyme is 10 ten thousand u/g.
Preferably, the bacterial amount of the lactobacillus plantarum is 6000 hundred million/g; the amount of the saccharomyces cerevisiae is 200 hundred million/g.
A preparation method of a special fermented feed for beef cattle comprises the following steps:
s10, uniformly mixing corn, bran, bean pulp, cottonseed meal, corn bran, chrysanthemum powder, corn germ meal and DDGS in proportion; then adding lactobacillus plantarum powder, a complex enzyme preparation and water (the lactobacillus plantarum powder and the complex enzyme preparation need to be completely dissolved in the water in advance); uniformly mixing the raw materials, the lactobacillus plantarum powder, the complex enzyme preparation and water, and controlling the temperature to be 38-40 ℃ for anaerobic fermentation for 60-72 h; after fermentation, respectively drying at 80-95 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain lactobacillus metabolite;
s20, uniformly mixing the corn and the bran in proportion; then adding a complex enzyme preparation and water, and carrying out enzymolysis for 8-10h at 65-70 ℃ until the enzymolysis is complete; adding Saccharomyces cerevisiae powder and water after complete enzymolysis, mixing well, controlling the temperature at 30-32 ℃ for aerobic fermentation for 48-60h, controlling the height of a material layer to be 30-35cm, turning and cooling when the material temperature is more than or equal to 35 ℃, and turning once every 12 hours if the temperature does not reach 35 ℃; after fermentation, respectively drying at 60-65 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain yeast culture;
s30, mixing the metabolic products of the lactic acid bacteria and the yeast culture according to the proportion of 7: 3.
Compared with the prior art, the invention has the following advantages:
1. the fermentation formula has reasonable composition, the water content of the finished product is lower than 12 percent, the storage is convenient, and the finished product is conveniently and uniformly mixed with the concentrate;
2. the product components contain beneficial components, such as lactic acid bacteria metabolite, yeast metabolite, peptide, organic acid, oligosaccharide, aromatic compound, unknown growth factor, etc., and can regulate rumen flora structure of beef cattle and promote beef cattle growth;
3. the yeast cell wall contained in the product can adsorb mycotoxin;
4. the sour flavor of the product is coordinated with the wine flavor, and the food calling performance is good.
Drawings
FIG. 1 is a schematic representation of a meat and cow dung sample prior to feeding the fermentation feed in accordance with the present invention;
FIG. 2 is a schematic view of a meat and cattle manure sample 15 days after the fermented feed is fed.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following examples, which are not intended to limit the present invention.
Example 1
The fermented feed special for beef cattle is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35 parts of corn, 2 parts of bran, 4 parts of soybean meal, 10 parts of cottonseed meal, 11 parts of corn bran, 1 part of chrysanthemum powder, 12 parts of corn germ meal, 16 parts of DDGS, 0.2 part of lactobacillus plantarum powder and 0.1 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75 parts of corn, 20 parts of bran, 1.5 parts of a second complex enzyme preparation and 0.05 part of saccharomyces cerevisiae bacterial powder.
The first complex enzyme preparation is prepared from the following raw materials in parts by weight: 1-2 parts of neutral protease and 3 parts of acid protease; 10000U/g of neutral protease and 20000U/g of acid protease. The second complex enzyme preparation is prepared from the following raw materials in parts by weight: 2-3 parts of alpha-amylase and 1 part of saccharifying enzyme; the alpha-amylase is 5000u/g, and the saccharifying enzyme is 10 ten thousand u/g. The bacterial amount of the lactobacillus plantarum bacterial powder is 6000 hundred million/g; the amount of the saccharomyces cerevisiae is 200 hundred million/g.
A preparation method of a special fermented feed for beef cattle comprises the following steps:
s10, uniformly mixing corn, bran, bean pulp, cottonseed meal, corn bran, chrysanthemum powder, corn germ meal and DDGS in proportion; then adding lactobacillus plantarum powder, a complex enzyme preparation and water (the lactobacillus plantarum powder and the complex enzyme preparation need to be completely dissolved in the water in advance); uniformly mixing the raw materials, the lactobacillus plantarum powder, the complex enzyme preparation and water, and controlling the temperature to be 38-40 ℃ for anaerobic fermentation for 60-72 h; after fermentation, respectively drying at 80-95 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain lactobacillus metabolite;
s20, uniformly mixing the corn and the bran in proportion; then adding a complex enzyme preparation and water, and carrying out enzymolysis for 8-10h at 65-70 ℃ until the enzymolysis is complete; adding Saccharomyces cerevisiae powder and water after complete enzymolysis, mixing well, controlling the temperature at 30-32 ℃ for aerobic fermentation for 48-60h, controlling the height of a material layer to be 30-35cm, turning and cooling when the material temperature is more than or equal to 35 ℃, and turning once every 12 hours if the temperature does not reach 35 ℃; after fermentation, respectively drying at 60-65 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain yeast culture;
s30, mixing the metabolic products of the lactic acid bacteria and the yeast culture according to the proportion of 7: 3.
Example 2
The fermented feed special for beef cattle is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 38 parts of corn, 4 parts of bran, 5 parts of soybean meal, 11 parts of cottonseed meal, 13 parts of corn bran, 1.5 parts of chrysanthemum powder, 14 parts of corn germ meal, 18 parts of DDGS, 0.25 part of lactobacillus plantarum powder and 0.13 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 78 parts of corn, 23 parts of bran, 1.8 parts of a second complex enzyme preparation and 0.08 part of saccharomyces cerevisiae bacterial powder.
The first complex enzyme preparation is prepared from the following raw materials in parts by weight: 1-2 parts of neutral protease and 3 parts of acid protease; 10000U/g of neutral protease and 20000U/g of acid protease. The second complex enzyme preparation is prepared from the following raw materials in parts by weight: 2-3 parts of alpha-amylase and 1 part of saccharifying enzyme; the alpha-amylase is 5000u/g, and the saccharifying enzyme is 10 ten thousand u/g. The bacterial amount of the lactobacillus plantarum bacterial powder is 6000 hundred million/g; the amount of the saccharomyces cerevisiae is 200 hundred million/g.
A preparation method of a special fermented feed for beef cattle comprises the following steps:
s10, uniformly mixing corn, bran, bean pulp, cottonseed meal, corn bran, chrysanthemum powder, corn germ meal and DDGS in proportion; then adding lactobacillus plantarum powder, a complex enzyme preparation and water (the lactobacillus plantarum powder and the complex enzyme preparation need to be completely dissolved in the water in advance); uniformly mixing the raw materials, the lactobacillus plantarum powder, the complex enzyme preparation and water, and controlling the temperature to be 38-40 ℃ for anaerobic fermentation for 60-72 h; after fermentation, respectively drying at 80-95 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain lactobacillus metabolite;
s20, uniformly mixing the corn and the bran in proportion; then adding a complex enzyme preparation and water, and carrying out enzymolysis for 8-10h at 65-70 ℃ until the enzymolysis is complete; adding Saccharomyces cerevisiae powder and water after complete enzymolysis, mixing well, controlling the temperature at 30-32 ℃ for aerobic fermentation for 48-60h, controlling the height of a material layer to be 30-35cm, turning and cooling when the material temperature is more than or equal to 35 ℃, and turning once every 12 hours if the temperature does not reach 35 ℃; after fermentation, respectively drying at 60-65 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain yeast culture;
s30, mixing the metabolic products of the lactic acid bacteria and the yeast culture according to the proportion of 7: 3.
Example 3
The fermented feed special for beef cattle is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 40 parts of corn, 5 parts of bran, 6 parts of soybean meal, 12 parts of cottonseed meal, 15 parts of corn bran, 2 parts of chrysanthemum powder, 15 parts of corn germ meal, 20 parts of DDGS, 0.3 part of lactobacillus plantarum powder and 0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 80 parts of corn, 25 parts of bran, 2.0 parts of a second complex enzyme preparation and 0.1 part of saccharomyces cerevisiae bacterial powder.
The first complex enzyme preparation is prepared from the following raw materials in parts by weight: 1-2 parts of neutral protease and 3 parts of acid protease; 10000U/g of neutral protease and 20000U/g of acid protease. The second complex enzyme preparation is prepared from the following raw materials in parts by weight: 2-3 parts of alpha-amylase and 1 part of saccharifying enzyme; the alpha-amylase is 5000u/g, and the saccharifying enzyme is 10 ten thousand u/g. The bacterial amount of the lactobacillus plantarum bacterial powder is 6000 hundred million/g; the amount of the saccharomyces cerevisiae is 200 hundred million/g.
A preparation method of a special fermented feed for beef cattle comprises the following steps:
s10, uniformly mixing corn, bran, bean pulp, cottonseed meal, corn bran, chrysanthemum powder, corn germ meal and DDGS in proportion; then adding lactobacillus plantarum powder, a complex enzyme preparation and water (the lactobacillus plantarum powder and the complex enzyme preparation need to be completely dissolved in the water in advance); uniformly mixing the raw materials, the lactobacillus plantarum powder, the complex enzyme preparation and water, and controlling the temperature to be 38-40 ℃ for anaerobic fermentation for 60-72 h; after fermentation, respectively drying at 80-95 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain lactobacillus metabolite;
s20, uniformly mixing the corn and the bran in proportion; then adding a complex enzyme preparation and water, and carrying out enzymolysis for 8-10h at 65-70 ℃ until the enzymolysis is complete; adding Saccharomyces cerevisiae powder and water after complete enzymolysis, mixing well, controlling the temperature at 30-32 ℃ for aerobic fermentation for 48-60h, controlling the height of a material layer to be 30-35cm, turning and cooling when the material temperature is more than or equal to 35 ℃, and turning once every 12 hours if the temperature does not reach 35 ℃; after fermentation, respectively drying at 60-65 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain yeast culture;
s30, mixing the metabolic products of the lactic acid bacteria and the yeast culture according to the proportion of 7: 3.
In this embodiment, the finished product index: the crude protein is more than or equal to 20.0 percent, the crude fiber is less than or equal to 10 percent, the acid soluble protein is more than or equal to 30 percent, the total acid is more than or equal to 4 percent, the L-lactic acid is more than or equal to 3 percent, the pH is less than or equal to 4.5, the aflatoxin is less than or equal to 10ppb, the vomitoxin is less than or equal to 200ppb, the zearalenone is less than or equal to 20ppb, the reducing sugar is more than or equal to 30mg/g, the mannan content is more.
Experimental application data:
as shown in fig. 1 and fig. 2, the fermented material has influence on the digestibility of beef cattle, the beef cattle have 60 heads, the control and the test have 30 heads respectively, the test period is 15 days, and 5-8 per mill:
excrement residue proportion table before feeding fermented material
Feces residue proportion table after 15 days of feeding fermentation material
As shown by the above chart: before fermented feed is not fed, the fecal analysis result shows that the proportion of the upper layer sieve is 21.7%, the proportion of the middle layer sieve is 62.6%, the proportion of the lower layer sieve is 15.7%, the proportion of the middle layer sieve and the upper layer sieve are obviously higher and greatly exceed the range of normal value less than 50%, the residue in the upper layer sieve is large, undigested cotton seeds, corns and the like can be obviously seen, the function of the rumen is damaged, fibers cannot be well digested and decomposed in the rumen, and the health of the rumen and the digestion and absorption of feed have certain problems.
After the fermented feed is fed for 15 days, the same amount of excrement is taken and washed, and the proportion of the upper layer sieve is 8.3%, the proportion of the middle layer sieve is 35.5%, the proportion of the lower layer sieve is 56.2%, the residue of the middle layer and the upper layer is obviously reduced, the proportion is less than 50%, and undigested cottonseed, corn and the like are not seen in the upper layer sieve, so that the rumen health is obviously improved, and the feed digestibility is improved.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (8)
1. The fermented feed special for beef cattle is characterized by being prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35-40 parts of corn, 2-5 parts of bran, 4-6 parts of soybean meal, 10-12 parts of cottonseed meal, 11-15 parts of corn bran, 1-2 parts of chrysanthemum powder, 12-15 parts of corn germ meal, 0.2-0.3 part of DDGS16, 0.1-0.15 part of lactobacillus plantarum powder and 0.1-0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75-80 parts of corn, 20-25 parts of bran, 1.5-2.0 parts of second complex enzyme preparation and 0.05-0.1 part of saccharomyces cerevisiae powder.
2. The special fermented feed for beef cattle as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 35 parts of corn, 2 parts of bran, 4 parts of soybean meal, 10 parts of cottonseed meal, 11 parts of corn bran, 1 part of chrysanthemum powder, 12 parts of corn germ meal, 16 parts of DDGS, 0.2 part of lactobacillus plantarum powder and 0.1 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 75 parts of corn, 20 parts of bran, 1.5 parts of a second complex enzyme preparation and 0.05 part of saccharomyces cerevisiae bacterial powder.
3. The special fermented feed for beef cattle as claimed in claim 2, which is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 38 parts of corn, 4 parts of bran, 5 parts of soybean meal, 11 parts of cottonseed meal, 13 parts of corn bran, 1.5 parts of chrysanthemum powder, 14 parts of corn germ meal, 18 parts of DDGS, 0.25 part of lactobacillus plantarum powder and 0.13 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 78 parts of corn, 23 parts of bran, 1.8 parts of a second complex enzyme preparation and 0.08 part of saccharomyces cerevisiae bacterial powder.
4. The special fermented feed for beef cattle as claimed in claim 3, which is prepared from the following raw materials in parts by weight: 7 parts of lactic acid bacteria metabolite and 3 parts of yeast culture; the lactic acid bacteria metabolite is prepared from the following raw materials in parts by weight: 40 parts of corn, 5 parts of bran, 6 parts of soybean meal, 12 parts of cottonseed meal, 15 parts of corn bran, 2 parts of chrysanthemum powder, 15 parts of corn germ meal, 20 parts of DDGS, 0.3 part of lactobacillus plantarum powder and 0.15 part of first complex enzyme preparation; the yeast culture is prepared from the following raw materials in parts by weight: 80 parts of corn, 25 parts of bran, 2.0 parts of a second complex enzyme preparation and 0.1 part of saccharomyces cerevisiae bacterial powder.
5. The special fermented feed for beef cattle as claimed in claim 1, wherein the first complex enzyme preparation is prepared from the following raw materials in parts by weight: 1-2 parts of neutral protease and 3 parts of acid protease; 10000U/g of neutral protease and 20000U/g of acid protease.
6. The special fermented feed for beef cattle as claimed in claim 1, wherein the second complex enzyme preparation is prepared from the following raw materials in parts by weight: 2-3 parts of alpha-amylase and 1 part of saccharifying enzyme; the alpha-amylase is 5000u/g, and the saccharifying enzyme is 10 ten thousand u/g.
7. The special fermented feed for beef cattle as claimed in claim 1, wherein the amount of Lactobacillus plantarum bacterium powder is 6000 hundred million/g; the amount of the saccharomyces cerevisiae is 200 hundred million/g.
8. The preparation method of the special fermented feed for beef cattle as claimed in claim 1, characterized by comprising the following steps:
s10, uniformly mixing corn, bran, bean pulp, cottonseed meal, corn bran, chrysanthemum powder, corn germ meal and DDGS in proportion; then adding lactobacillus plantarum powder, a complex enzyme preparation and water (the lactobacillus plantarum powder and the complex enzyme preparation need to be completely dissolved in the water in advance); uniformly mixing the raw materials, the lactobacillus plantarum powder, the complex enzyme preparation and water, and controlling the temperature to be 38-40 ℃ for anaerobic fermentation for 60-72 h; after fermentation, respectively drying at 80-95 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain lactobacillus metabolite;
s20, uniformly mixing the corn and the bran in proportion; then adding a complex enzyme preparation and water, and carrying out enzymolysis for 8-10h at 65-70 ℃ until the enzymolysis is complete; adding Saccharomyces cerevisiae powder and water after complete enzymolysis, mixing well, controlling the temperature at 30-32 ℃ for aerobic fermentation for 48-60h, controlling the height of a material layer to be 30-35cm, turning and cooling when the material temperature is more than or equal to 35 ℃, and turning once every 12 hours if the temperature does not reach 35 ℃; after fermentation, respectively drying at 60-65 deg.C, controlling water content of the final product to be not more than 12%, and pulverizing to obtain yeast culture;
s30, mixing the metabolic products of the lactic acid bacteria and the yeast culture according to the proportion of 7: 3.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647518A (en) * | 2021-08-20 | 2021-11-16 | 新疆酵博仕生物科技有限公司 | Special biological fermentation feed for fattening cattle in northern Xinjiang area and preparation method thereof |
| CN115486497A (en) * | 2022-11-15 | 2022-12-20 | 北京挑战农业科技有限公司 | Yeast culture for ruminants and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102934756A (en) * | 2012-11-27 | 2013-02-20 | 天津市挂月饲料有限公司 | Beef cattle concentrated feed containing chrysanthemum meal |
| CN103621766A (en) * | 2013-12-25 | 2014-03-12 | 田子罡 | Preparation method and application of biological feed additive with nutrition and immunocompetence |
| CN106834163A (en) * | 2016-12-20 | 2017-06-13 | 湖南赛福资源饲料科技有限公司 | Feed fermentation agent, fermented feed and preparation method thereof |
| CN107691849A (en) * | 2017-11-13 | 2018-02-16 | 赣州播恩生物技术股份有限公司 | Feed prepared by a kind of microbial fermentation |
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2018
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934756A (en) * | 2012-11-27 | 2013-02-20 | 天津市挂月饲料有限公司 | Beef cattle concentrated feed containing chrysanthemum meal |
| CN103621766A (en) * | 2013-12-25 | 2014-03-12 | 田子罡 | Preparation method and application of biological feed additive with nutrition and immunocompetence |
| CN106834163A (en) * | 2016-12-20 | 2017-06-13 | 湖南赛福资源饲料科技有限公司 | Feed fermentation agent, fermented feed and preparation method thereof |
| CN107691849A (en) * | 2017-11-13 | 2018-02-16 | 赣州播恩生物技术股份有限公司 | Feed prepared by a kind of microbial fermentation |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113647518A (en) * | 2021-08-20 | 2021-11-16 | 新疆酵博仕生物科技有限公司 | Special biological fermentation feed for fattening cattle in northern Xinjiang area and preparation method thereof |
| CN113647518B (en) * | 2021-08-20 | 2023-12-05 | 新疆酵博仕生物科技有限公司 | Special biological fermentation feed for fattening cattle in northern Jiang region and preparation method thereof |
| CN115486497A (en) * | 2022-11-15 | 2022-12-20 | 北京挑战农业科技有限公司 | Yeast culture for ruminants and preparation method and application thereof |
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