CN110607246A - 一种酵母高密度增殖酒糟多肽糖蜜培养剂及制备方法 - Google Patents
一种酵母高密度增殖酒糟多肽糖蜜培养剂及制备方法 Download PDFInfo
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- CN110607246A CN110607246A CN201910961088.6A CN201910961088A CN110607246A CN 110607246 A CN110607246 A CN 110607246A CN 201910961088 A CN201910961088 A CN 201910961088A CN 110607246 A CN110607246 A CN 110607246A
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- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 238000001243 protein synthesis Methods 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112126594A (zh) * | 2020-09-04 | 2020-12-25 | 华南理工大学 | 一种可提高酿酒酵母增殖和代谢活性的粉剂及其制备方法与应用 |
CN112626157A (zh) * | 2021-01-12 | 2021-04-09 | 福建省农业科学院农业工程技术研究所 | 一种红曲糟抗热肽剂及其制备方法与应用 |
CN112779171A (zh) * | 2021-01-12 | 2021-05-11 | 福建省农业科学院农业工程技术研究所 | 一种提高热干燥存活率的酿酒酵母直投式菌剂及制备方法 |
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US4769324A (en) * | 1984-12-10 | 1988-09-06 | Sentrachem Limited | Ethanol production |
CN101896611A (zh) * | 2007-10-12 | 2010-11-24 | 诺维信公司 | 由糖蜜生产发酵产物的方法 |
CN103549116A (zh) * | 2013-10-29 | 2014-02-05 | 江苏谷硅新材料股份有限公司 | 一种以去稻壳白酒糟为原料制备酵母培养物的工艺 |
CN103875894A (zh) * | 2014-03-04 | 2014-06-25 | 华中农业大学 | 一种以黄酒糟为基质的酵母培养物及其制备方法 |
CN104982648A (zh) * | 2015-06-12 | 2015-10-21 | 江苏益元泰生物技术有限公司 | 一种以白酒糟为原料的湿态酵母培养物移动发酵方法 |
CN106987493A (zh) * | 2017-02-24 | 2017-07-28 | 仲恺农业工程学院 | 一种双酶糖化协同蜂蜜接合酵母发酵黄酒的方法 |
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2019
- 2019-10-11 CN CN201910961088.6A patent/CN110607246B/zh active Active
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US4769324A (en) * | 1984-12-10 | 1988-09-06 | Sentrachem Limited | Ethanol production |
CN101896611A (zh) * | 2007-10-12 | 2010-11-24 | 诺维信公司 | 由糖蜜生产发酵产物的方法 |
CN103549116A (zh) * | 2013-10-29 | 2014-02-05 | 江苏谷硅新材料股份有限公司 | 一种以去稻壳白酒糟为原料制备酵母培养物的工艺 |
CN103875894A (zh) * | 2014-03-04 | 2014-06-25 | 华中农业大学 | 一种以黄酒糟为基质的酵母培养物及其制备方法 |
CN104982648A (zh) * | 2015-06-12 | 2015-10-21 | 江苏益元泰生物技术有限公司 | 一种以白酒糟为原料的湿态酵母培养物移动发酵方法 |
CN106987493A (zh) * | 2017-02-24 | 2017-07-28 | 仲恺农业工程学院 | 一种双酶糖化协同蜂蜜接合酵母发酵黄酒的方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112126594A (zh) * | 2020-09-04 | 2020-12-25 | 华南理工大学 | 一种可提高酿酒酵母增殖和代谢活性的粉剂及其制备方法与应用 |
CN112626157A (zh) * | 2021-01-12 | 2021-04-09 | 福建省农业科学院农业工程技术研究所 | 一种红曲糟抗热肽剂及其制备方法与应用 |
CN112779171A (zh) * | 2021-01-12 | 2021-05-11 | 福建省农业科学院农业工程技术研究所 | 一种提高热干燥存活率的酿酒酵母直投式菌剂及制备方法 |
CN112779171B (zh) * | 2021-01-12 | 2022-09-30 | 福建省农业科学院农业工程技术研究所 | 一种提高热干燥存活率的酿酒酵母直投式菌剂及制备方法 |
CN112626157B (zh) * | 2021-01-12 | 2022-12-06 | 福建省农业科学院农业工程技术研究所 | 一种红曲糟抗热肽剂及其制备方法与应用 |
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Application publication date: 20191224 Assignee: Fujian Youxi Blue Crystal Organic Agriculture Co.,Ltd. Assignor: Fujian Academy of Agricultural Sciences Agricultural Product Processing Research Institute Contract record no.: X2024350000072 Denomination of invention: A yeast high-density proliferation wine lees peptide molasses culture medium and preparation method Granted publication date: 20221230 License type: Common License Record date: 20240507 Application publication date: 20191224 Assignee: Fujian Spring and Autumn Agroforestry Technology Co.,Ltd. Assignor: Fujian Academy of Agricultural Sciences Agricultural Product Processing Research Institute Contract record no.: X2024350000071 Denomination of invention: A yeast high-density proliferation wine lees peptide molasses culture medium and preparation method Granted publication date: 20221230 License type: Common License Record date: 20240507 |