CN110522022B - 润肠通便的黄秋葵粉及其制备方法 - Google Patents
润肠通便的黄秋葵粉及其制备方法 Download PDFInfo
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- CN110522022B CN110522022B CN201910889902.8A CN201910889902A CN110522022B CN 110522022 B CN110522022 B CN 110522022B CN 201910889902 A CN201910889902 A CN 201910889902A CN 110522022 B CN110522022 B CN 110522022B
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- oligosaccharide
- okra
- parts
- okra powder
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 229920000294 Resistant starch Polymers 0.000 claims abstract description 32
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 claims abstract description 32
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- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 31
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- 230000008991 intestinal motility Effects 0.000 description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 102000004190 Enzymes Human genes 0.000 description 1
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- 208000010228 Erectile Dysfunction Diseases 0.000 description 1
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- 102000004877 Insulin Human genes 0.000 description 1
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- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
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- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
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- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
组别 | 低剂量组墨汁推进率/% | 高剂量组墨汁推进率/% |
实施例2-2 | 63.8% | 67.2% |
对比例1 | 59.9% | 63.1% |
对比例2 | 60.7% | 63.3% |
对比例3 | 58.5% | 62.1% |
对比例4 | 56.6% | 61.7% |
对比例5 | 55.4% | 59.8% |
对比例6 | 40.0% | 47.7% |
Claims (3)
Priority Applications (1)
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CN201910889902.8A CN110522022B (zh) | 2019-09-20 | 2019-09-20 | 润肠通便的黄秋葵粉及其制备方法 |
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CN201910889902.8A CN110522022B (zh) | 2019-09-20 | 2019-09-20 | 润肠通便的黄秋葵粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN110522022A CN110522022A (zh) | 2019-12-03 |
CN110522022B true CN110522022B (zh) | 2023-01-06 |
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CN201910889902.8A Active CN110522022B (zh) | 2019-09-20 | 2019-09-20 | 润肠通便的黄秋葵粉及其制备方法 |
Country Status (1)
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CN (1) | CN110522022B (zh) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106387890A (zh) * | 2016-09-18 | 2017-02-15 | 甘肃中医药大学 | 一种润肠通便保健食品及其制备方法 |
CN106551402A (zh) * | 2015-09-25 | 2017-04-05 | 天津国际生物医药联合研究院 | 超级益生元及其制备方法 |
CN107303280A (zh) * | 2016-04-19 | 2017-10-31 | 上海交通大学 | 黄秋葵咀嚼片组合物及其制备方法 |
CN109362890A (zh) * | 2018-12-17 | 2019-02-22 | 安徽华明太合生物工程有限公司 | 一种开胃通便固体饮料 |
CN110192583A (zh) * | 2019-03-19 | 2019-09-03 | 上海迦林生物科技有限公司 | 具有促进肠道健康、控制体重和提高免疫的组合物及应用 |
-
2019
- 2019-09-20 CN CN201910889902.8A patent/CN110522022B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106551402A (zh) * | 2015-09-25 | 2017-04-05 | 天津国际生物医药联合研究院 | 超级益生元及其制备方法 |
CN107303280A (zh) * | 2016-04-19 | 2017-10-31 | 上海交通大学 | 黄秋葵咀嚼片组合物及其制备方法 |
CN106387890A (zh) * | 2016-09-18 | 2017-02-15 | 甘肃中医药大学 | 一种润肠通便保健食品及其制备方法 |
CN109362890A (zh) * | 2018-12-17 | 2019-02-22 | 安徽华明太合生物工程有限公司 | 一种开胃通便固体饮料 |
CN110192583A (zh) * | 2019-03-19 | 2019-09-03 | 上海迦林生物科技有限公司 | 具有促进肠道健康、控制体重和提高免疫的组合物及应用 |
Non-Patent Citations (1)
Title |
---|
干燥方法对黄秋葵抗氧化能力的影响;徐康等;《食品与发酵工业》;20160303;第42卷(第05期);第120-125页 * |
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