CN110477323B - 一种静电纺丝蜂王浆的制备方法 - Google Patents
一种静电纺丝蜂王浆的制备方法 Download PDFInfo
- Publication number
- CN110477323B CN110477323B CN201910799650.XA CN201910799650A CN110477323B CN 110477323 B CN110477323 B CN 110477323B CN 201910799650 A CN201910799650 A CN 201910799650A CN 110477323 B CN110477323 B CN 110477323B
- Authority
- CN
- China
- Prior art keywords
- royal jelly
- electrostatic spinning
- viscosity
- spinning device
- raw stock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 229940109850 royal jelly Drugs 0.000 title claims abstract description 106
- 238000010041 electrostatic spinning Methods 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 8
- 239000011550 stock solution Substances 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 12
- 239000004005 microsphere Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 abstract description 3
- 230000002209 hydrophobic effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- QHBZHVUGQROELI-SOFGYWHQSA-N (E)-10-hydroxydec-2-enoic acid Chemical compound OCCCCCCC\C=C\C(O)=O QHBZHVUGQROELI-SOFGYWHQSA-N 0.000 description 4
- QHBZHVUGQROELI-UHFFFAOYSA-N Royal Jelly acid Natural products OCCCCCCCC=CC(O)=O QHBZHVUGQROELI-UHFFFAOYSA-N 0.000 description 4
- 238000003860 storage Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000002086 nanomaterial Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910799650.XA CN110477323B (zh) | 2019-08-28 | 2019-08-28 | 一种静电纺丝蜂王浆的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910799650.XA CN110477323B (zh) | 2019-08-28 | 2019-08-28 | 一种静电纺丝蜂王浆的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110477323A CN110477323A (zh) | 2019-11-22 |
CN110477323B true CN110477323B (zh) | 2022-09-16 |
Family
ID=68554685
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910799650.XA Active CN110477323B (zh) | 2019-08-28 | 2019-08-28 | 一种静电纺丝蜂王浆的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110477323B (zh) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009031620A1 (ja) * | 2007-09-05 | 2009-03-12 | Taiyokagaku Co., Ltd. | 水溶性電界紡糸シート |
CN101756209A (zh) * | 2008-12-19 | 2010-06-30 | 方华 | 一种纳米海参蜂王浆的制备方法 |
JP5292520B1 (ja) * | 2013-02-13 | 2013-09-18 | アピ株式会社 | ローヤルゼリー含有錠剤及びその製造方法 |
NZ711906A (en) * | 2013-03-12 | 2017-03-31 | Active Fibres Ltd | Nanofibre and bioactive compositions and related methods |
CN104342775A (zh) * | 2014-10-15 | 2015-02-11 | 东华大学 | 一种基于绿色电纺技术制备蜂蜜-天然材料复合纳米纤维膜的方法 |
CN105239273A (zh) * | 2015-11-20 | 2016-01-13 | 苏州大学 | 一种聚乙烯醇/蜂蜜纳米纤维膜及其制备方法 |
CN108669509A (zh) * | 2018-03-21 | 2018-10-19 | 巢氏健康生物科技股份有限公司 | 一种新型含有10-hda脂质体的蜂王浆口服液及其制备方法 |
CN108354156A (zh) * | 2018-04-17 | 2018-08-03 | 宁夏仓吉生物科技有限公司 | 一种解决蜂王浆中王浆酸腐蚀性的方法 |
CN108998488B (zh) * | 2018-07-31 | 2021-09-07 | 广州宙斯干细胞肽新材料科技有限公司 | 一种活性蜂王浆oco多肽冻干粉及其制备方法 |
-
2019
- 2019-08-28 CN CN201910799650.XA patent/CN110477323B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN110477323A (zh) | 2019-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110403908B (zh) | 一种食品级脂质皮克林乳液及制备方法 | |
Jozala et al. | Bacterial nanocellulose production and application: a 10-year overview | |
CN105218836B (zh) | 一种乳化剂辅助生物酶法制备粒径可控型淀粉纳米颗粒的方法 | |
CN104001205B (zh) | 一种流体敷料及其制备方法 | |
CN103788216A (zh) | 一种以椰子全果为原料生产微晶纤维素的方法 | |
CN113735991B (zh) | 一种从高粘度发酵液中提取普鲁兰多糖的工艺 | |
CN111763332A (zh) | 一种柠檬皮渣纤维素纳米晶和纳米纤丝协同稳定的Pickering乳液及其制备方法 | |
CN110477323B (zh) | 一种静电纺丝蜂王浆的制备方法 | |
EP3303562B1 (en) | Drying formulation for hydrogel microcarriers | |
CN109053906B (zh) | 一种纳米纤维素纤维干粉的制备方法 | |
CN106367847A (zh) | 一种利用废弃小龙虾壳制备几丁质纳米纤维的方法 | |
CN109161975B (zh) | pH敏感型蚕丝蛋白纳米纤维及其分散液、制备方法和应用 | |
CN107173818B (zh) | 一种雷竹笋膳食纤维超微粉碎的方法 | |
CN105568558A (zh) | 一种热固化电纺蛋清蛋白微纳米纤维膜及其制备方法 | |
CN110477324B (zh) | 一种高亲水性固态蜂王浆的制备方法 | |
JP2010188288A (ja) | バイオマス粉砕方法及びバイオマス粉砕装置並びに糖類製造方法 | |
CN106805254A (zh) | 一种番茄皮渣膳食纤维的处理方法 | |
CN104970418A (zh) | 一种生物复合酶法桂花汁的生产方法 | |
CN115553374B (zh) | 一种亚麻籽蛋白-多糖天然共混物的提取与多场景化利用方法 | |
CN115152888B (zh) | 一种火麻蛋白皮克林颗粒及其制备方法和应用 | |
CN107903334B (zh) | 一种从新鲜绿藻中提取绿藻蛋白多糖的工艺 | |
WO2023231292A1 (zh) | 一种甜菜粕全组分乳化增稠剂及其制备方法与应用 | |
CN112876716B (zh) | 一种快速、大面积制备高强度细菌纤维素纸的方法 | |
WO2020226061A1 (ja) | カルボキシメチル化セルロースナノファイバー及び水溶性高分子を含む乳化剤と該乳化剤を用いた乳化物の製造方法 | |
CN104672299B (zh) | 一种玉米淀粉工艺水蛋白回收工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20220708 Address after: 710000 No. B49, Xinda Zhongchuang space, 26th Street, block C, No. 2 Trading Plaza, South China City, international port district, Xi'an, Shaanxi Province Applicant after: Xi'an Huaqi Zhongxin Technology Development Co.,Ltd. Address before: 710021 Weiyang University Park, Weiyang District, Xi'an City, Shaanxi Province Applicant before: SHAANXI University OF SCIENCE & TECHNOLOGY |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231212 Address after: No. 7, Liujiang Administrative Village, Dayang Town, Qiaocheng District, Bozhou City, Anhui Province, 236800 Patentee after: Liu Kun Address before: 710000 No. B49, Xinda Zhongchuang space, 26th Street, block C, No. 2 Trading Plaza, South China City, international port district, Xi'an, Shaanxi Province Patentee before: Xi'an Huaqi Zhongxin Technology Development Co.,Ltd. |
|
TR01 | Transfer of patent right |