CN110477240A - A kind of quinoa full-nutrient beverage and preparation method thereof - Google Patents
A kind of quinoa full-nutrient beverage and preparation method thereof Download PDFInfo
- Publication number
- CN110477240A CN110477240A CN201910899942.0A CN201910899942A CN110477240A CN 110477240 A CN110477240 A CN 110477240A CN 201910899942 A CN201910899942 A CN 201910899942A CN 110477240 A CN110477240 A CN 110477240A
- Authority
- CN
- China
- Prior art keywords
- quinoa
- parts
- full
- slurries
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000006162 Chenopodium quinoa Species 0.000 title claims abstract description 90
- 235000013361 beverage Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013339 cereals Nutrition 0.000 claims abstract description 35
- 239000002002 slurry Substances 0.000 claims abstract description 34
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 10
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 10
- 239000003381 stabilizer Substances 0.000 claims abstract description 10
- 239000003765 sweetening agent Substances 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
- 239000006210 lotion Substances 0.000 claims description 20
- 239000012535 impurity Substances 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 5
- 239000000571 coke Substances 0.000 claims description 5
- 210000002615 epidermis Anatomy 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 229920001285 xanthan gum Polymers 0.000 claims description 5
- 239000000230 xanthan gum Substances 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 235000021433 fructose syrup Nutrition 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 240000001417 Vigna umbellata Species 0.000 claims description 2
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract description 5
- 229920002498 Beta-glucan Polymers 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 8
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 3
- 241000871189 Chenopodiaceae Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000011649 selenium Nutrition 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of quinoa full-nutrient beverage, the ingredient including following parts by weight: 60~80 parts of quinoa slurries, 15~25 parts of cereal slurries, 5~10 parts of stabilizer, 2~5 parts of emulsifier, 10~20 parts of sweetener；The invention also discloses a kind of preparation method of quinoa full-nutrient beverage, including quinoa is handled, cereal processing, allotment, homogeneous, sterilizing, filling and etc.；For the present invention using quinoa as primary raw material, full-nutrient beverage is made in arrange in pairs or groups cereal and dietary fiber oat beta glucan, does not add pigment and flavors and fragrances, beverage nutrition is balanced comprehensively, suitable for people of all ages.
Description
Technical field
The present invention relates to technical field of food beverage more particularly to a kind of quinoa full-nutrient beverage and preparation method thereof.
Background technique
Quinoa is used in the 1980's by NASA as a kind of cereal foods containing comprehensive nutritional ingredient is enriched
In the space food of astronaut.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is that a kind of unique solitary plant can substantially meet human body base
The food of this nutritional need, formal recommendation quinoa are the perfect wholefood of the optimum mankind.Quinoa is rich in protein, people
The mineral compositions such as 8 kinds of essential amino acid, calcium, zinc, selenium, flavonoid substances abundant and vitamin needed for body have equilibrium
It supplements the nutrients, enhancing body function, reparation constitution, adjusts immune and endocrine, improve physical stress ability, prevention disease, resist
Cancer, weight-reducing, adjuvant treatment and other effects are suitable for all groups and eat, particularly suitable for hyperglycemia, hypertension, hyperlipidemia, heart disease etc.
Chronic disease crowd.
Just because of quinoa has so great nutritive value, people, which study it, also more takes also ardent, quinoa beverage
Naturally become a kind of important edible way of quinoa, still, due to containing saponin constituent in quinoa, production method is not
When, cause beverage to have astringent taste, taste and flavor is poor, and it is again a large amount of using additive in order to meet the needs of mouthfeel, lead to Chenopodiaceae
The nutritive value of wheat itself weakens, it is difficult to meet pursuit of the modern people to healthy food.
Summary of the invention
It is an object of the invention to: a kind of quinoa full-nutrient beverage and preparation method thereof is provided, using quinoa as primary raw material,
Collocation cereal and dietary fiber oat beta glucan, are made full-nutrient beverage, do not add pigment and flavors and fragrances, beverage nutrition is equal
Weighing apparatus is comprehensively, suitable for people of all ages.
The technical solution adopted by the invention is as follows:
To achieve the above object, the present invention provides a kind of quinoa full-nutrient beverage, the ingredient including following parts by weight: quinoa
60~80 parts of slurries, 15~25 parts of cereal slurries, 5~10 parts of stabilizer, 2~5 parts of emulsifier, 10~20 parts of sweetener.
Preferably, the cereal slurries are any one of oat, semen sojae atricolor and red bean.
Preferably, the stabilizer is avenabeta glucosan.
Preferably, the emulsifier is xanthan gum.
Preferably, the sweetener is in white granulated sugar, xylitol, lactose, fructose syrup, isomaltoketose and D-sorbite
Any one or several combinations.
The present invention also provides a kind of preparation methods of quinoa full-nutrient beverage, comprising the following steps:
(1) quinoa handle: after quinoa is fried to coke yellow with clear water impregnate 20~for 24 hours, wash epidermis by rubbing with the hands, and washed with clear water
Only；Then be 1:(10~12 according to mass ratio by washed quinoa and pure water) ratio fiberizer it is levigate, with 100 mesh yarns
Cloth is filtered to remove impurity and residue, and it is spare that quinoa slurries are made；
(2) cereal is handled: cereal clear water being impregnated 15~20h, and is cleaned with clear water；Then by washed cereal with it is pure
Water purification is 1:(10~12 according to mass ratio) ratio fiberizer it is levigate, remove impurity and residue, system with 100 mesh filtered through gauze
It is spare at cereal slurries；
(3) it deploys: quinoa slurries, cereal slurries being uniformly mixed, stabilizer, sweetener, emulsifier, In are proportionally added into
Under conditions of 60~75 DEG C, 20~30min is stirred, quinoa lotion is obtained；
(4) deployed quinoa lotion homogeneous: is added to 25~30min of homogeneous in high pressure homogenizer；
(5) sterilize, is filling: the quinoa lotion after homogeneous uses ultra high temperature short time sterilization, and the quinoa lotion after sterilizing carries out
Hot filling, by canned product it is segmented be cooled to 30 DEG C hereinafter, after the assay was approved packaging get product.
Preferably, it is used colloid mill circular treatment 2~3 times again after fiberizer is levigate in the step (1) and (2).
Preferably, step (4) homogenization pressure is 15~20Mpa, and temperature is 55~58 DEG C.
In conclusion by adopting the above-described technical solution, the beneficial effects of the present invention are:
1. quinoa full-nutrient beverage of the invention obtains Chenopodiaceae after defibrination process is impregnated in stir-frying using quinoa as primary raw material
Wheat magma, maintains the original local flavor of quinoa magma, does not destroy its nutritional ingredient, maintains its maximum nutritive value, mouthfeel
Mellowness, while common ultra high temperature short time sterilization mode, action time is short, influences on the color of beverage, flavor, nutrition small.
2. quinoa full-nutrient beverage of the invention, using quinoa as primary raw material, collocation cereal and the dietary fiber Portugal oat β are poly-
Sugar is made full-nutrient beverage, does not add pigment and flavors and fragrances, and the giving off a strong fragrance of cereal is added with the full nutrition of quinoa, and cereal both increased
Additive color pool and fragrance, but rich in multiple nutritional components such as dietary fibers, keep beverage nutrition balanced comprehensively, it is suitable for people of all ages.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with the embodiment of the present invention, it is clear that retouched
The embodiment stated is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, originally
Field those of ordinary skill every other embodiment obtained without making creative work, belongs to the present invention
The range of protection.
Embodiment 1
A kind of quinoa full-nutrient beverage, the ingredient including following parts by weight: 60 parts of quinoa slurries, 20 parts of oat slurry, swallow
5 parts of wheat beta glucan, 2 parts of xanthan gum, 10 parts of white granulated sugar.
A kind of preparation method of quinoa full-nutrient beverage, comprising the following steps:
(1) quinoa is handled: being impregnated 20h with clear water after quinoa is fried to coke yellow, is washed epidermis by rubbing with the hands, and cleaned with clear water；
Then washed quinoa and pure water is levigate according to the ratio fiberizer that mass ratio is 1:10, then with colloid mill circular treatment
2 times, impurity and residue are removed with 100 mesh filtered through gauze, it is spare that quinoa slurries are made；
(2) cereal is handled: cereal clear water being impregnated 18h, and is cleaned with clear water；Then by washed cereal and pure water
It is levigate according to the ratio fiberizer that mass ratio is 1:10, then with colloid mill circular treatment 2 times, removed with 100 mesh filtered through gauze
Impurity and residue, it is spare to be made cereal slurries；
(3) it deploys: quinoa slurries, cereal slurries being uniformly mixed, stabilizer, sweetener, emulsifier, In are proportionally added into
Under conditions of 60 DEG C, 25min is stirred, quinoa lotion is obtained；
(4) homogeneous: deployed quinoa lotion is added in high pressure homogenizer, is 15Mpa in homogenization pressure, temperature is
Homogeneous 25min under the conditions of 55 DEG C；
(5) sterilize, is filling: the quinoa lotion after homogeneous uses ultra high temperature short time sterilization, and the quinoa lotion after sterilizing carries out
Hot filling, by canned product it is segmented be cooled to 30 DEG C hereinafter, after the assay was approved packaging get product.
Embodiment 2
A kind of quinoa full-nutrient beverage, the ingredient including following parts by weight: 70 parts of quinoa slurries, 15 parts of oat slurry, swallow
8 parts of wheat beta glucan, 3 parts of xanthan gum, 15 parts of xylitol.
A kind of preparation method of quinoa full-nutrient beverage, comprising the following steps:
(1) quinoa is handled: being impregnated for 24 hours after quinoa is fried to coke yellow with clear water, is washed epidermis by rubbing with the hands, and cleaned with clear water；
Then washed quinoa and pure water is levigate according to the ratio fiberizer that mass ratio is 1:11, then with colloid mill circular treatment
2 times, impurity and residue are removed with 100 mesh filtered through gauze, it is spare that quinoa slurries are made；
(2) cereal is handled: cereal clear water being impregnated 15h, and is cleaned with clear water；Then by washed cereal and pure water
It is levigate according to the ratio fiberizer that mass ratio is 1:11, then with colloid mill circular treatment 2 times, removed with 100 mesh filtered through gauze
Impurity and residue, it is spare to be made cereal slurries；
(3) it deploys: quinoa slurries, cereal slurries being uniformly mixed, stabilizer, sweetener, emulsifier, In are proportionally added into
Under conditions of 65 DEG C, 20min is stirred, quinoa lotion is obtained；
(4) homogeneous: deployed quinoa lotion is added in high pressure homogenizer, is 20Mpa in homogenization pressure, temperature is
Homogeneous 30min under the conditions of 58 DEG C；
(5) sterilize, is filling: the quinoa lotion after homogeneous uses ultra high temperature short time sterilization, and the quinoa lotion after sterilizing carries out
Hot filling, by canned product it is segmented be cooled to 30 DEG C hereinafter, after the assay was approved packaging get product.
Embodiment 3
A kind of quinoa full-nutrient beverage, the ingredient including following parts by weight: 80 parts of quinoa slurries, 25 parts of oat slurry, swallow
10 parts of wheat beta glucan, 5 parts of xanthan gum, 20 parts of fructose syrup.
A kind of preparation method of quinoa full-nutrient beverage, comprising the following steps:
(1) quinoa is handled: being impregnated 22h with clear water after quinoa is fried to coke yellow, is washed epidermis by rubbing with the hands, and cleaned with clear water；
Then washed quinoa and pure water is levigate according to the ratio fiberizer that mass ratio is 1:12, then with colloid mill circular treatment
3 times, impurity and residue are removed with 100 mesh filtered through gauze, it is spare that quinoa slurries are made；
(2) cereal is handled: cereal clear water being impregnated 20h, and is cleaned with clear water；Then by washed cereal and pure water
It is levigate according to the ratio fiberizer that mass ratio is 1:12, then with colloid mill circular treatment 3 times, removed with 100 mesh filtered through gauze
Impurity and residue, it is spare to be made cereal slurries；
(3) it deploys: quinoa slurries, cereal slurries being uniformly mixed, stabilizer, sweetener, emulsifier, In are proportionally added into
Under conditions of 75 DEG C, 30min is stirred, quinoa lotion is obtained；
(4) homogeneous: deployed quinoa lotion is added in high pressure homogenizer, is 20Mpa in homogenization pressure, temperature is
Homogeneous 30min under the conditions of 58 DEG C；
(5) sterilize, is filling: the quinoa lotion after homogeneous uses ultra high temperature short time sterilization, and the quinoa lotion after sterilizing carries out
Hot filling, by canned product it is segmented be cooled to 30 DEG C hereinafter, after the assay was approved packaging get product.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify to technical solution documented by previous embodiment, or some or all of the technical features are equal
Replacement；And these are modified or replaceed, the model for technical solution of the embodiment of the present invention that it does not separate the essence of the corresponding technical solution
It encloses, should all cover within the scope of the claims and the description of the invention.
Claims (8)
1. a kind of quinoa full-nutrient beverage, which is characterized in that the ingredient including following parts by weight: 60~80 parts of quinoa slurries, paddy
15~25 parts of object slurries, 5~10 parts of stabilizer, 2~5 parts of emulsifier, 10~20 parts of sweetener.
2. a kind of quinoa full-nutrient beverage according to claim 1, which is characterized in that the cereal slurries are oat, black
Any one of beans and red bean.
3. a kind of quinoa full-nutrient beverage according to claim 1, which is characterized in that the stabilizer is poly- for oat β-Portugal
Sugar.
4. a kind of quinoa full-nutrient beverage according to claim 1, which is characterized in that the emulsifier is xanthan gum.
5. a kind of quinoa full-nutrient beverage according to claim 1, which is characterized in that the sweetener is white granulated sugar, wood
The combination of any one or more of sugar alcohol, lactose, fructose syrup, isomaltoketose and D-sorbite.
6. the preparation method of described in any item a kind of quinoa full-nutrient beverages according to claim 1~5, comprising the following steps:
(1) quinoa is handled: 20 are impregnated with clear water after quinoa is fried to coke yellow~for 24 hours, wash epidermis by rubbing with the hands, and cleaned with clear water；
Then be 1:(10~12 according to mass ratio by washed quinoa and pure water) ratio fiberizer it is levigate, with 100 mesh gauzes
It is filtered to remove impurity and residue, it is spare that quinoa slurries are made；
(2) cereal is handled: cereal clear water being impregnated 15~20h, and is cleaned with clear water；Then by washed cereal and pure water
Be 1:(10~12 according to mass ratio) ratio fiberizer it is levigate, remove impurity and residue with 100 mesh filtered through gauze, paddy be made
Object slurries are spare；
(3) it deploys: quinoa slurries, cereal slurries being uniformly mixed, stabilizer, sweetener, emulsifier are proportionally added into, 60~
Under conditions of 75 DEG C, 20~30min is stirred, quinoa lotion is obtained；
(4) deployed quinoa lotion homogeneous: is added to 25~30min of homogeneous in high pressure homogenizer；
(5) sterilize, is filling: the quinoa lotion after homogeneous uses ultra high temperature short time sterilization, and the quinoa lotion after sterilizing carries out hot filling
Dress, by canned product it is segmented be cooled to 30 DEG C hereinafter, after the assay was approved packaging get product.
7. a kind of preparation method of quinoa full-nutrient beverage according to claim 6, defibrination in the step (1) and (2)
It is used colloid mill circular treatment 2~3 times again after machine is levigate.
8. a kind of preparation method of quinoa full-nutrient beverage according to claim 6, step (4) homogenization pressure is 15
~20Mpa, temperature are 55~58 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910899942.0A CN110477240A (en) | 2019-09-23 | 2019-09-23 | A kind of quinoa full-nutrient beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910899942.0A CN110477240A (en) | 2019-09-23 | 2019-09-23 | A kind of quinoa full-nutrient beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110477240A true CN110477240A (en) | 2019-11-22 |
Family
ID=68559062
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910899942.0A Pending CN110477240A (en) | 2019-09-23 | 2019-09-23 | A kind of quinoa full-nutrient beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110477240A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106841A (en) * | 2020-09-23 | 2020-12-22 | 星环健康食品科技(上海)有限公司 | Oat quinoa plant protein beverage and preparation method thereof |
| CN112352839A (en) * | 2020-11-09 | 2021-02-12 | 光明乳业股份有限公司 | Coconut milk beverage and preparation method thereof |
| CN113287697A (en) * | 2020-08-24 | 2021-08-24 | 西南林业大学 | Gastrodia elata whole pulp beverage and preparation method thereof |
| CN113575688A (en) * | 2021-07-30 | 2021-11-02 | 上海健康医学院 | Quinoa-containing whole-grain blood sugar reducing milk beverage and preparation method thereof |
| CN113598292A (en) * | 2021-08-17 | 2021-11-05 | 浙江省农业科学院 | Quinoa grain beverage with high resistant starch content and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397814A (en) * | 2014-12-09 | 2015-03-11 | 晋城市伊健食品有限公司 | Quinoa grain beverage and preparation method thereof |
| CN105211306A (en) * | 2015-10-16 | 2016-01-06 | 郑州轻工业学院 | A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method |
| CN105725006A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa plant protein beverage and preparation method thereof |
| CN106036336A (en) * | 2016-07-19 | 2016-10-26 | 张文全 | Health-preserving quinoa grain beverage and preparation method thereof |
| CN107996717A (en) * | 2017-12-26 | 2018-05-08 | 芜湖绿而优农业科技有限公司 | A kind of quinoa milk beverage and preparation method thereof |
-
2019
- 2019-09-23 CN CN201910899942.0A patent/CN110477240A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397814A (en) * | 2014-12-09 | 2015-03-11 | 晋城市伊健食品有限公司 | Quinoa grain beverage and preparation method thereof |
| CN105211306A (en) * | 2015-10-16 | 2016-01-06 | 郑州轻工业学院 | A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method |
| CN105725006A (en) * | 2016-02-06 | 2016-07-06 | 北京农品堂食品有限公司 | Quinoa plant protein beverage and preparation method thereof |
| CN106036336A (en) * | 2016-07-19 | 2016-10-26 | 张文全 | Health-preserving quinoa grain beverage and preparation method thereof |
| CN107996717A (en) * | 2017-12-26 | 2018-05-08 | 芜湖绿而优农业科技有限公司 | A kind of quinoa milk beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 秦文等主编: "《农产品加工工艺学》", 30 April 2019, 中国轻工业出版社 * |
| 蒲彪等主编: "《饮料工艺学》", 30 September 2016, 中国农业大学出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113287697A (en) * | 2020-08-24 | 2021-08-24 | 西南林业大学 | Gastrodia elata whole pulp beverage and preparation method thereof |
| CN112106841A (en) * | 2020-09-23 | 2020-12-22 | 星环健康食品科技(上海)有限公司 | Oat quinoa plant protein beverage and preparation method thereof |
| CN112352839A (en) * | 2020-11-09 | 2021-02-12 | 光明乳业股份有限公司 | Coconut milk beverage and preparation method thereof |
| CN113575688A (en) * | 2021-07-30 | 2021-11-02 | 上海健康医学院 | Quinoa-containing whole-grain blood sugar reducing milk beverage and preparation method thereof |
| CN113598292A (en) * | 2021-08-17 | 2021-11-05 | 浙江省农业科学院 | Quinoa grain beverage with high resistant starch content and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110477240A (en) | A kind of quinoa full-nutrient beverage and preparation method thereof | |
| CN102754764B (en) | Production process of germ and corn composite nutritional powder and product of production process | |
| CN104000252B (en) | A kind of blueberry waxy corn drink juice and processing method thereof | |
| CN101156679B (en) | Rice bran nutrition stock solution and its preparation method | |
| CN105054167A (en) | Cereal beverage with flavor of red dates and preparation method of cereal beverage | |
| CN105054211A (en) | Health-preserving brown rice lily cereal beverage and preparation method thereof | |
| CN104223119A (en) | Lepidium meyenii walp protein nutritional supplement for relieving physical fatigue and preparation method of lepidium meyenii walp protein nutritional supplement | |
| CN102246995A (en) | Fructus cannabis soymilk beverage and preparation method thereof | |
| CN105124669A (en) | Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof | |
| CN110959688A (en) | Protein fiber milk shake powder and preparation method thereof | |
| CN106720816A (en) | A kind of instant coffee oat and preparation method thereof | |
| CN108450930B (en) | A weight reducing meal replacement food containing superfine powder of Chinese herbal medicines with homology of medicine and food, and its preparation method | |
| CN101715827A (en) | Barley almond dairy product and preparation method thereof | |
| KR100871568B1 (en) | Vegetable beverage containing rice extract and soybean milk and producing method therof | |
| KR20040063690A (en) | Functional liquor | |
| CN104957513A (en) | Composite nutritious food preparing method | |
| CN103999945A (en) | Blueberry flavor black bean and pine nut kernel milk and processing method thereof | |
| CN104000250B (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
| CN102246856A (en) | Fructus cannabis walnut milk beverage and preparation method thereof | |
| CN1052387C (en) | Health-care yellow rose drink and its process | |
| CN105831636A (en) | Kiwifruit vitamin C chewable tablet and preparation method thereof | |
| CN105265974A (en) | Almond flavored tartary buckwheat beverage and preparation method thereof | |
| CN102246991A (en) | Fructus cannabis pine nut kernel syrup beverage and preparation method thereof | |
| CN106387552A (en) | Preparation method of barley seedling wolfberry beverage | |
| CN105942205A (en) | Chenopodium quinoa healthy instant oatmeal for beautifying woman face and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191122 |
|
| RJ01 | Rejection of invention patent application after publication |