CN104397814A - Quinoa grain beverage and preparation method thereof - Google Patents

Quinoa grain beverage and preparation method thereof Download PDF

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Publication number
CN104397814A
CN104397814A CN201410749145.1A CN201410749145A CN104397814A CN 104397814 A CN104397814 A CN 104397814A CN 201410749145 A CN201410749145 A CN 201410749145A CN 104397814 A CN104397814 A CN 104397814A
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CN
China
Prior art keywords
lamb
quarters wheat
temperature
oat
beverage
Prior art date
Application number
CN201410749145.1A
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Chinese (zh)
Inventor
张国宴
陈立平
Original Assignee
晋城市伊健食品有限公司
张国宴
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 晋城市伊健食品有限公司, 张国宴 filed Critical 晋城市伊健食品有限公司
Priority to CN201410749145.1A priority Critical patent/CN104397814A/en
Publication of CN104397814A publication Critical patent/CN104397814A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of foods, and particularly relates to quinoa grain beverage and a preparation method. Using quinoa, oats, oligofructose and a stabilizer as raw materials, the quinoa grain beverage is prepared as follows: processing the raw materials, roasting and grinding the processed materials, blending and metering a constant volume, homogenizing the blended and metered materials under a high pressure, instantly sterilizing the homogenized materials at an ultra high temperature, and filling. The quinoa grain beverage provided by the invention is nutritionally balanced and rich in dietary fiber, has functional components capable of fighting against high blood sugar, high cholesterol and high blood pressure and can alleviate the increasingly severe diseases of affluence, has a long-term stability and a long storage life, and is easy to carry and ready to drink as supping. The quinoa grain beverage is suitable for pregnant women, children, diabetes patients and people with high blood sugar, high cholesterol or high blood pressure.

Description

A kind of lamb's-quarters wheat cereal beverage and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to that a kind of proterties is stablized, long shelf-life, namely open a kind of lamb's-quarters wheat cereal beverage of namely drinking and preparation method thereof.
Background technology
Lamb's-quarters wheat (quinoa), Bioclimatic analysis is very wide, can plant from height above sea level 0 meter to height above sea level 4000 meters.Originate in South America and also have plantation in China.Lamb's-quarters wheat and spinach, beet belong to same section, though be not the such gramineous crop of paddy rice, wheat, people still can cook by usual method.
Lamb's-quarters wheat is a kind of basic food, and edible lamb's-quarters wheat can play the effect improving acid-base balance in body, physique of keeping fit.Lamb's-quarters wheat contains adequate proteins, and its seed is rich in various essential amino acid, has very high edibility.Containing the high microsteping carbohydrate of high-quality, high microsteping carbohydrate digestion is slow, can ensure that level of postprandial blood sugar can not raise too much, reduces the probability of diabetic complication.Lamb's-quarters wheat is easy to digest, what but digest is slow, be equivalent to nutriment slow releasing in vivo, bear very little to digestive system, the circulatory system, be the food very friendly to health, its glycemic index only 35, far below low glycemic foodstuff standards (numerical value is 55), 1/2 of rice, minimum in nearly all cereal.
Lamb's-quarters wheat is zero cholesterol diet, be rich in and plant source property polyunsaturated fatty acid, wherein omega 3 content is very high (comprises alpha-linolenic acid, DHA, EPA), it is unique essential fatty acid that human body must obtain from food, is just recognized the importance to human body deeply by scientists in recent years, becomes up-to-date Life Science research object.Omega 3 and human health and wisdom in close relations, nerve and brain cell development can not only be promoted, also significantly reduce blood cholesterol levels, triglyceride, blood viscosity, increase islet tissue β cytoactive, be widely used in and suppress hypertension, high fat of blood, diabetes, heart disease, senile dementia, depression, chronic disease etc., to suppression cancer and enhancing immunity also Be very effective.
Flavonoid substances isoflavones abundant in lamb's-quarters wheat and vitamin E combination contribute to blood circulation softening blood vessel, can obviously promote glucose-lipid metabolism and insulin secretion, and a lot of research shows the therapeutic action of diabetes obvious.
Lamb's-quarters wheat is used for the space food of astronaut in the 1980's by NASA.FAO (Food and Agriculture Organization of the United Nation) thinks that lamb's-quarters wheat is the food that unique a kind of solitary plant gets final product that base meets human body basic nutrition demand, and formal recommendation lamb's-quarters wheat is the perfect wholefood of the optimum mankind.The United Nations was declared as international lamb's-quarters wheat year by 2013, to promote human nutrition health and food security, realized MDGs.
What oat had reduces blood pressure, reduce cholesterol, the medical value of control colorectal cancer, control heart disease and health-care effect, generally acknowledge by medical circle of all times.Nowadays, people's rhythm of life is so fast, when being pressed for time, being become by the Raw material processing with these effects one " quality sundry grain can be drunk " whenever and wherever possible, supplementing balanced nutrition and dietary fiber, increase effect that opposing three is high, and can longer stability and comparatively long storage life, portable is easily with, and namely opens and namely drinks, instant, wholesome drink are very suitable for Chinese coarse grain food, healthy food.
Summary of the invention
The object of the invention is the raw material for there being very high nutritive value, providing a kind of and there is the nutrition and dietary fiber that supplement equilibrium, increasing high a kind of lamb's-quarters wheat cereal beverage of opposing three and preparation method thereof.
For achieving the above object, the technical scheme adopted is in the present invention: a kind of lamb's-quarters wheat cereal beverage, wherein: the component comprising following parts by weight:
Lamb's-quarters wheat 40 ~ 50, oat 10 ~ 20, FOS 5 ~ 10, stabilizing agent 1 ~ 3.
Described stabilizing agent is made up of the component of following parts by weight: sucrose fatty ester 60 ~ 75, xanthans 25 ~ 40.
The preparation method of described lamb's-quarters wheat cereal beverage, comprises the following steps:
A. raw material is selected: select the lamb's-quarters wheat of high-quality, oat;
B. soap is removed in polishing: by lamb's-quarters wheat through polishing machine polishing, removes saponin(e, the bitter on lamb's-quarters wheat surface;
C. baking and pulverizing: oat, lamb's-quarters wheat are toasted through rotary type electromagnetic oven respectively, oat outlet temperature is set as 145 DEG C.Lamb's-quarters wheat outlet temperature is set as 140 DEG C, then the lamb's-quarters wheat after baking, oat is ground into 80 object fine powders by pulverizer
D, allotment and constant volume: the hot water adding 300 ~ 500 liters 85 ~ 90 DEG C in high-speed emulsifying machine, the fine powder again above-mentioned steps prepared and FOS, stabilizing agent are also put into, after emulsification mixes 20 points of kinds, cross colloid and be grinding into blend tank, stir 10 minutes after mending the hot water to 1000 liter of 85 ~ 90 DEG C again, obtained beverage pulp;
E. high-pressure homogeneous: beverage pulp above-mentioned steps obtained is 75 ~ 85 DEG C in temperature, and pressure is under the condition of 20 ~ 50MPa, homogeneous 2 ~ 3 times;
F. ultra high temperature short time sterilization: the beverage pulp crossed by homogeneous carries out sterilization through super high temperature instantaneous sterilizing machine, sterilization temperature is 139 ~ 143 DEG C, keeps 6 ~ 10 seconds, is then cooled to 17 ~ 25 DEG C immediately;
G. filling: adopt aseptic filler to carry out filling under temperature is 17 ~ 25 DEG C of conditions, filling capacity is every bag of 200 ~ 1000ml.
Compared with prior art, the present invention is the main and auxiliary coarse cereals drink made with small part oat with lamb's-quarters wheat, not with milk and animal derived food composition, balanced in nutrition, be rich in more dietary fiber and anti-three high functional components, the rich man's disease problem be on the rise can be alleviated, simultaneously the present invention has longer stability and comparatively long storage life, and as a kind of supping, portable is easily with, namely open and namely drink, instant.Be applicable to pregnant woman, children, diabetes patient, three high physique crowds eat.
Detailed description of the invention
Embodiment 1
A kind of lamb's-quarters wheat of the present embodiment cereal beverage, wherein: the component comprising following parts by weight:
40 parts, lamb's-quarters wheat, oat 10 parts, FOS 5 parts, sucrose fatty ester 0.6 part, xanthans 0.4 part.
Concrete preparation method, comprises the following steps:
A. raw material is selected: select 40 parts, the lamb's-quarters wheat of high-quality, oat 10 parts;
B. soap is removed in polishing: by lamb's-quarters wheat through polishing machine polishing, removes saponin(e, the bitter on lamb's-quarters wheat surface;
C. baking and pulverizing: oat, lamb's-quarters wheat are toasted through rotary type electromagnetic oven respectively, oat outlet temperature is set as 145 DEG C.Lamb's-quarters wheat outlet temperature is set as 140 DEG C, then the lamb's-quarters wheat after baking, oat is ground into 80 object fine powders by pulverizer
D, allotment and constant volume: the hot water adding 300 liters 85 DEG C in high-speed emulsifying machine, the fine powder again above-mentioned steps prepared and FOS 5 parts, sucrose fatty ester 0.6 part, xanthans 0.4 part are also put into, after emulsification mixes 20 points of kinds, cross colloid and be grinding into blend tank, stir 10 minutes after mending the hot water to 1000 liter of 85 DEG C again, obtained beverage pulp;
E. high-pressure homogeneous: beverage pulp above-mentioned steps obtained is 75 DEG C in temperature, and pressure is under the condition of 20MPa, homogeneous 2 times;
F. ultra high temperature short time sterilization: the beverage pulp crossed by homogeneous carries out sterilization through super high temperature instantaneous sterilizing machine, sterilization temperature is 139 DEG C, keeps 6 seconds, is then cooled to 17 DEG C immediately;
G. filling: adopt aseptic filler to carry out filling under temperature is 17 DEG C of conditions, filling capacity is every bag of 200ml.
Embodiment 2
A kind of lamb's-quarters wheat of the present embodiment cereal beverage, wherein: the component comprising following parts by weight:
50 parts, lamb's-quarters wheat, oat 20 parts, FOS 10 parts, sucrose fatty ester 2.25 parts, xanthans 0.75 part.
Concrete preparation method, comprises the following steps:
A. raw material is selected: select 50 parts, the lamb's-quarters wheat of high-quality, oat 20 parts;
B. soap is removed in polishing: by lamb's-quarters wheat through polishing machine polishing, removes saponin(e, the bitter on lamb's-quarters wheat surface;
C. baking and pulverizing: oat, lamb's-quarters wheat are toasted through rotary type electromagnetic oven respectively, oat outlet temperature is set as 145 DEG C.Lamb's-quarters wheat outlet temperature is set as 140 DEG C, then the lamb's-quarters wheat after baking, oat is ground into 80 object fine powders by pulverizer
D, allotment and constant volume: the hot water adding 500 liters 90 DEG C in high-speed emulsifying machine, the fine powder again above-mentioned steps prepared and FOS 10 parts, sucrose fatty ester 2.25 parts, xanthans 0.75 part are also put into, after emulsification mixes 20 points of kinds, cross colloid and be grinding into blend tank, stir 10 minutes after mending the hot water to 1000 liter of 90 DEG C again, obtained beverage pulp;
E. high-pressure homogeneous: beverage pulp above-mentioned steps obtained is 85 DEG C in temperature, and pressure is under the condition of 50MPa, homogeneous 2 ~ 3 times;
F. ultra high temperature short time sterilization: the beverage pulp crossed by homogeneous carries out sterilization through super high temperature instantaneous sterilizing machine, sterilization temperature is 143 DEG C, keeps 10 seconds, is then cooled to 25 DEG C immediately;
G. filling: adopt aseptic filler to carry out filling under temperature is 25 DEG C of conditions, filling capacity is every bag of 1000ml.
Embodiment 3
A kind of lamb's-quarters wheat of the present embodiment cereal beverage, wherein: the component comprising following parts by weight:
45 parts, lamb's-quarters wheat, oat 15 parts, FOS 7 parts, sucrose fatty ester 1.3 parts, xanthans 0.7 part.
Concrete preparation method, comprises the following steps:
A. raw material is selected: select 45 parts, the lamb's-quarters wheat of high-quality, oat 15 parts;
B. soap is removed in polishing: by lamb's-quarters wheat through polishing machine polishing, removes saponin(e, the bitter on lamb's-quarters wheat surface;
C. baking and pulverizing: oat, lamb's-quarters wheat are toasted through rotary type electromagnetic oven respectively, oat outlet temperature is set as 145 DEG C.Lamb's-quarters wheat outlet temperature is set as 140 DEG C, then the lamb's-quarters wheat after baking, oat is ground into 80 object fine powders by pulverizer
D, allotment and constant volume: the hot water adding 300 ~ 500 liters 85 ~ 90 DEG C in high-speed emulsifying machine, the fine powder again above-mentioned steps prepared and FOS 7 parts, sucrose fatty ester 1.3 parts, xanthans 0.7 part are also put into, after emulsification mixes 20 points of kinds, cross colloid and be grinding into blend tank, stir 10 minutes after mending the hot water to 1000 liter of 88 DEG C again, obtained beverage pulp;
E. high-pressure homogeneous: beverage pulp above-mentioned steps obtained is 80 DEG C in temperature, and pressure is under the condition of 35MPa, homogeneous 2 times;
F. ultra high temperature short time sterilization: the beverage pulp crossed by homogeneous carries out sterilization through super high temperature instantaneous sterilizing machine, sterilization temperature is 140 DEG C, keeps 8 seconds, is then cooled to 20 DEG C immediately;
G. filling: adopt aseptic filler to carry out filling under temperature is 20 DEG C of conditions, filling capacity is every bag of 500ml.

Claims (3)

1. a lamb's-quarters wheat cereal beverage, is characterized in that: the component comprising following parts by weight:
Lamb's-quarters wheat 40 ~ 50, oat 10 ~ 20, FOS 5 ~ 10, stabilizing agent 1 ~ 3.
2. a kind of lamb's-quarters wheat cereal beverage according to claim 1, is characterized in that: described stabilizing agent is made up of the component of following parts by weight: sucrose fatty ester 60 ~ 75, xanthans 25 ~ 40.
3. prepare a method for lamb's-quarters wheat cereal beverage according to claim 1, it is characterized in that comprising the following steps:
A. raw material is selected: select the lamb's-quarters wheat of high-quality, oat;
B. soap is removed in polishing: by lamb's-quarters wheat through polishing machine polishing, removes saponin(e, the bitter on lamb's-quarters wheat surface;
C. baking and pulverizing: oat, lamb's-quarters wheat are toasted through rotary type electromagnetic oven respectively, oat outlet temperature is set as 145 DEG C; Lamb's-quarters wheat outlet temperature is set as 140 DEG C, then the lamb's-quarters wheat after baking, oat is ground into 80 object fine powders by pulverizer;
D, allotment and constant volume: the hot water adding 300 ~ 500 liters 85 ~ 90 DEG C in high-speed emulsifying machine, the fine powder again above-mentioned steps prepared and FOS, stabilizing agent are also put into, after emulsification mixes 20 points of kinds, cross colloid and be grinding into blend tank, stir 10 minutes after mending the hot water to 1000 liter of 85 ~ 90 DEG C again, obtained beverage pulp;
E. high-pressure homogeneous: beverage pulp above-mentioned steps obtained is 75 ~ 85 DEG C in temperature, and pressure is under the condition of 20 ~ 50MPa, homogeneous 2 ~ 3 times;
F. ultra high temperature short time sterilization: the beverage pulp crossed by homogeneous carries out sterilization through super high temperature instantaneous sterilizing machine, sterilization temperature is 139 ~ 143 DEG C, keeps 6 ~ 10 seconds, is then cooled to 17 ~ 25 DEG C immediately;
G. filling: adopt aseptic filler to carry out filling under temperature is 17 ~ 25 DEG C of conditions, filling capacity is every bag of 200 ~ 1000ml.
CN201410749145.1A 2014-12-09 2014-12-09 Quinoa grain beverage and preparation method thereof CN104397814A (en)

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Application Number Priority Date Filing Date Title
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Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029623A (en) * 2015-09-01 2015-11-11 青海清华博众生物技术有限公司 Quinoa protein drinks and making method thereof
CN105211306A (en) * 2015-10-16 2016-01-06 郑州轻工业学院 A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method
CN105231196A (en) * 2015-09-02 2016-01-13 山西省农业科学院农产品加工研究所 Preparation method of quinoa flesh beverage
CN105639639A (en) * 2016-02-04 2016-06-08 北京农品堂食品有限公司 Quinoa prepared powder rich in nutrient and preparation method thereof
CN105685321A (en) * 2016-03-03 2016-06-22 晋城市伊健食品有限公司 Almond tea drink capable of reducing haze harm and preparing method thereof
CN105685751A (en) * 2016-03-01 2016-06-22 晋城市伊健食品有限公司 Potato and coarse cereal breakfast drink and preparing method thereof
CN106035686A (en) * 2016-05-31 2016-10-26 苟春虎 Super chenopodium quinoa willd health-preservation plant milk
CN106173676A (en) * 2016-07-19 2016-12-07 陆伟 Quinoa beverage that a kind of heat clearing away is tasty and refreshing and preparation method thereof
CN106261432A (en) * 2016-07-22 2017-01-04 王学领 A kind of preparation method of Quinoa Carnis Haliotidis Hericium erinaceus (Bull. Ex Fr.) Pers. instant powder
CN106560045A (en) * 2016-06-29 2017-04-12 王学领 Chenopodium quinoa willd-red date-Chinese wolfberry-soybean milk composite beverage preparation method
CN106720805A (en) * 2017-01-23 2017-05-31 于华锐 A kind of diabetes nutrition tea and preparation method thereof
CN106858569A (en) * 2017-01-06 2017-06-20 北京农品堂食品有限公司 Edible quinoa plant energy rod of a kind of pregnant and perinatal period different phase and preparation method thereof
CN107439879A (en) * 2017-08-23 2017-12-08 成都大学 The processing method of quinoa green grass or young crops juice drink
CN108094858A (en) * 2017-12-19 2018-06-01 丽睿客信息科技(北京)有限公司 It is suitble to the nutritional staple food of patients with diabetes mellitus

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2014173A1 (en) * 2007-06-29 2009-01-14 Liquats Vegetals SA Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product
CN103229834A (en) * 2013-05-27 2013-08-07 谢振文 Milk tea with tartary buckwheat and quinoa, and production method of milk tea
CN103750316A (en) * 2014-01-14 2014-04-30 晋城市伊健食品有限公司 Tartary buckwheat grains breakfast beverage suitable for people suffering from 3-H (hyperlipidemia, hypertension and hyperglycemia) and preparation method of beverage
CN103919230A (en) * 2014-05-06 2014-07-16 北京农学院 Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2014173A1 (en) * 2007-06-29 2009-01-14 Liquats Vegetals SA Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product
CN103229834A (en) * 2013-05-27 2013-08-07 谢振文 Milk tea with tartary buckwheat and quinoa, and production method of milk tea
CN103229834B (en) * 2013-05-27 2014-02-12 四川晋淼资产管理有限公司 Milk tea with tartary buckwheat and quinoa, and production method thereof
CN103750316A (en) * 2014-01-14 2014-04-30 晋城市伊健食品有限公司 Tartary buckwheat grains breakfast beverage suitable for people suffering from 3-H (hyperlipidemia, hypertension and hyperglycemia) and preparation method of beverage
CN103919230A (en) * 2014-05-06 2014-07-16 北京农学院 Preparation of instant tartary buckwheat and chenopodium quinoa solid beverage

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029623A (en) * 2015-09-01 2015-11-11 青海清华博众生物技术有限公司 Quinoa protein drinks and making method thereof
CN105231196B (en) * 2015-09-02 2018-02-27 山西省农业科学院农产品加工研究所 The preparation method of quinoa fruit squash
CN105231196A (en) * 2015-09-02 2016-01-13 山西省农业科学院农产品加工研究所 Preparation method of quinoa flesh beverage
CN105211306A (en) * 2015-10-16 2016-01-06 郑州轻工业学院 A kind of lamb's-quarters wheat dietary fiber albumen composite beverage and preparation method
CN105639639A (en) * 2016-02-04 2016-06-08 北京农品堂食品有限公司 Quinoa prepared powder rich in nutrient and preparation method thereof
CN105685751A (en) * 2016-03-01 2016-06-22 晋城市伊健食品有限公司 Potato and coarse cereal breakfast drink and preparing method thereof
CN105685321A (en) * 2016-03-03 2016-06-22 晋城市伊健食品有限公司 Almond tea drink capable of reducing haze harm and preparing method thereof
CN106035686A (en) * 2016-05-31 2016-10-26 苟春虎 Super chenopodium quinoa willd health-preservation plant milk
CN106560045A (en) * 2016-06-29 2017-04-12 王学领 Chenopodium quinoa willd-red date-Chinese wolfberry-soybean milk composite beverage preparation method
CN106173676A (en) * 2016-07-19 2016-12-07 陆伟 Quinoa beverage that a kind of heat clearing away is tasty and refreshing and preparation method thereof
CN106261432A (en) * 2016-07-22 2017-01-04 王学领 A kind of preparation method of Quinoa Carnis Haliotidis Hericium erinaceus (Bull. Ex Fr.) Pers. instant powder
CN106858569A (en) * 2017-01-06 2017-06-20 北京农品堂食品有限公司 Edible quinoa plant energy rod of a kind of pregnant and perinatal period different phase and preparation method thereof
CN106720805A (en) * 2017-01-23 2017-05-31 于华锐 A kind of diabetes nutrition tea and preparation method thereof
CN107439879A (en) * 2017-08-23 2017-12-08 成都大学 The processing method of quinoa green grass or young crops juice drink
CN107439879B (en) * 2017-08-23 2020-11-10 成都大学 Processing method of quinoa green juice beverage
CN108094858A (en) * 2017-12-19 2018-06-01 丽睿客信息科技(北京)有限公司 It is suitble to the nutritional staple food of patients with diabetes mellitus

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Application publication date: 20150311