CN110477232A - It is a kind of to have effects that treat the Euglena beverage and preparation method thereof of gout - Google Patents
It is a kind of to have effects that treat the Euglena beverage and preparation method thereof of gout Download PDFInfo
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- CN110477232A CN110477232A CN201910685572.0A CN201910685572A CN110477232A CN 110477232 A CN110477232 A CN 110477232A CN 201910685572 A CN201910685572 A CN 201910685572A CN 110477232 A CN110477232 A CN 110477232A
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- euglena
- gout
- beverage
- nutrient solution
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
Have effects that treat the Euglena beverage and preparation method thereof of gout the invention discloses a kind of, its key points of the technical solution are that a kind of have effects that treat the Euglena beverage of gout, including following component: sweetener, honey, citric acid, nutrient solution stabilizer, Euglena, turmeric, ginseng extract, Radix Glycyrrhizae, mixing water fruity edible essence and water.The present invention passes through the Euglena for having effects that treat gout and turmeric, ginseng extract and Radix Glycyrrhizae compatibility, have effects that alleviate gout, clearing heat and detoxicating, analgesic antiphlogistic, feeling of pain when gout can be alleviated in a short time, the immunity of patient can be improved in long-term drinking, enhance its physical strength, improves uric acid metabolism rate, accelerate the discharge of uric acid, to further decrease the seizure frequency of gout, play the role of the breaking-out for preventing gout.
Description
Technical field
The present invention relates to beverage technology fields, more specifically, it is related to a kind of Euglena drink for having effects that treat gout
Material and preparation method thereof.
Background technique
Gout is a kind of common complicated arthritis type, and patient with gout is often made in the pass for emergentness occur at night
Section pain, the joint of common morbidity is big toe, hand joint, knee, ancon etc.；Because the joint of morbidity will appear serious pain
Bitterly, oedema, redness and inflammation make the limitation of activity of people, influence its daily life.The essential reason for causing gout is to urinate in vivo
The flat raising of sour water causes lithate in the deposition in joint and renal tract, so as to cause gout.
For patient with gout, other than using necessary drug therapy, it should also be appreciated that subtracting as far as possible on diet
Intake, such as beer, meat, seafood containing high purine food etc. can all cause the exacerbation of gout rich in the food of purine less.
It to eat the foods such as bean product, lowfat milk and Yoghourt, vegetables fruits and vegetables more and prevent gout to reduce the content of internal uric acid
Breaking-out.Wherein, since in Euglena, containing the effective component that can inhibit purine, suction of the small intestine to food institute purine-containing can be inhibited
It receives and is allowed to exclude in vitro, while alkaline fluid environment can also be kept, Reduce allergy dermatitis symptom.It therefore, if can be with
Euglena is applied on beverage, allows patient with gout that can prevent the breaking-out of gout in diet, it can be great
Alleviate the pain of patient with gout, but rarely has research for the Euglena beverage of patient with gout at present.
Summary of the invention
One of the objects of the present invention is to provide a kind of Euglena beverages with gout, by having treatment gout
The Euglena of effect and turmeric, ginseng extract and Radix Glycyrrhizae compatibility have effects that alleviation gout, clearing heat and detoxicating, analgesic antiphlogistic,
Feeling of pain when gout can be alleviated in a short time, the immunity of patient can be improved in long-term drinking, enhances its physical strength, improves urine
Acid metabolic rate, accelerates the discharge of uric acid, to further decrease the seizure frequency of gout, plays the work of the breaking-out of prevention gout
With.
Above-mentioned technical purpose of the invention has the technical scheme that
It is a kind of to have effects that treat the Euglena beverage of gout, based on parts by weight, including following component: 35-45 parts of sweetener, bee
6-8 parts sweet, 1.4-1.6 parts of citric acid, 1-1.2 parts of nutrient solution stabilizer, 0.25-0.35 parts of Euglena, 0.08-0.12 parts of turmeric,
0.08-0.12 parts of ginseng extract, 0.04-0.06 parts of Radix Glycyrrhizae, 0.5-0.7 parts of mixing water fruity edible essence and water 940-
960 parts.
By using above-mentioned technical proposal, containing the effective component that can inhibit purine absorption in Euglena, inhibit small intestine to food
The absorption of purine contained in object simultaneously is allowed to excrete；Panaxoside in ginseng extract can increase superoxides discrimination
Change the content of enzyme and catalase in blood, inhibits arthritis using its antioxidation, pain when gout can be alleviated
Pain；Curcumin in turmeric has anti-inflammatory effect, can alleviate the swelling sense in joint, alleviate the symptom of gout；By Euglena,
Turmeric, ginseng extract and Radix Glycyrrhizae compatibility have effects that alleviate gout, clearing heat and detoxicating, analgesic antiphlogistic, in a short time can be with
Alleviate feeling of pain when gout, the immunity of patient can be improved in long-term drinking, enhances its physical strength, improves uric acid metabolism rate, adds
The discharge of fast uric acid plays the role of the breaking-out for preventing gout to further decrease the seizure frequency of gout.
Including following component further, based on parts by weight: 40.3 parts of sweetener, 7 parts of honey, 1.5 parts of citric acid,
1.1 parts of nutrient solution stabilizer, 0.3 part of Euglena, 0.1 part of turmeric, 0.1 part of ginseng extract, 0.05 part of Radix Glycyrrhizae, mixing water fruity food
With 0.6 part of essence and 948.95 parts of water.
By using above-mentioned technical proposal, the beverage being mixed to get using the raw material of aforementioned proportion has treatment gout
While effect, can also have the mouthfeel of sweet and sour taste；By the effect of nutrient solution stabilizer, Euglena, turmeric, ginseng can be made
Extract and Radix Glycyrrhizae is evenly dispersed is suspended in system, prevent to reunite, deposition the phenomenon that, be conducive to improve product quality
Stability, improve its appearance.
Further, the sweetener is mixed by the white granulated sugar and glucosyl group sweet sugar chrysanthemum glycosides that weight ratio is 400:3.
By using above-mentioned technical proposal, glucosyl group steviol glycoside (GSG) is made of steviol glycoside, wherein mainly containing
Lay bud enlightening glycosides A or stevioside have the characteristics that sugariness is high, heat is low, it is possible to reduce the dosage of white granulated sugar answers it with white granulated sugar
With obtained sweetener, the sour and astringent sense of beverage is reconciled, improve its fragrant and sweet mouthfeel.
Further, the nutrient solution stabilizer includes following component: sodium carboxymethylcellulose, gellan gum, pectin, double second
Acyl tartaric acid list double glyceride and sodium tripolyphosphate.
By using above-mentioned technical proposal, sodium carboxymethylcellulose is that the cellulose that glucose polymerization degree is 100-2000 spreads out
Biology；The linear polysaccharide that gellan gum main component is made of glucose, glucuronic acid and rhamnose in the ratio of 2:1:1；
Pectin is a kind of linear polysaccharide polymer, and weakly acidic, main component is α-poly- galactolipin of Isosorbide-5-Nitrae-D- of part esterification
Aldehydic acid, containing having hundreds to about 1000 Anhydrogalactose aldehydic acid residues；Diacetyl tartarate list (double) glyceride is weakly acidic, tool
There are stronger emulsification, peptizaiton；The aqueous solution of sodium tripolyphosphate is in alkalescent, has preferable peptizaiton；Due to Euglena,
The phenomenon that solubility of ginseng extract, turmeric and Radix Glycyrrhizae in water is limited, is easy to happen reunion and deposition, influences product
Appearance is compounded by sodium carboxymethylcellulose, gellan gum, pectin, diacetyl tartaric acid monodiglyceride and sodium tripolyphosphate
Afterwards, it can be formed and stablize good co-agglomeration object, made Euglena, turmeric, ginseng extract and Radix Glycyrrhizae is evenly dispersed is suspended in body
In system, the phenomenon that reuniting, depositing is prevented, be conducive to the stability for improving product quality, improve its appearance.
Further, the nutrient solution stabilizer is mixed by the raw material of following parts by weight: sodium carboxymethylcellulose 35-
45 parts, 25-35 parts of gellan gum, 15-25 parts of pectin, 5-7 parts of diacetyl tartaric acid monodiglyceride and sodium tripolyphosphate 3-5
Part.
Further, the nutrient solution stabilizer is mixed by the raw material of following parts by weight: sodium carboxymethylcellulose 40
Part, 30 parts of gellan gum, 20 parts of pectin, 6 parts of diacetyl tartaric acid monodiglyceride and 4 parts of sodium tripolyphosphate.
The pH value of nutrient solution stabilizer is adjusted by reasonable ratio by using above-mentioned technical proposal, it is solidifying altogether to improve it
The stability of glue object makes it while having good dispersion to raw material, keeps good stability, reduce the production of precipitating
It is raw.
Further, the pH adjusting agent is citric acid.
By using above-mentioned technical proposal, the pH value of the adjustable system of citric acid makes the pH value of beverage in 3.1-3.2,
Under the pH value, carboxyl can be prevented to dissociate, the carboxyl for making high degree of hydration act on and charge is changed into uncharged molecule, from
And reduce intermolecular repulsion, the aquation of molecule reduces, and is conducive to the stability of cogelled object, make it in low temperature or
It remains to maintain three-dimensional network state under room temperature, there is synergistic effect to nutrient solution stabilizer, be conducive to improve nutrient solution stabilizer
Dispersion suspension effect.
The second object of the present invention is to provide a kind of preparation method of Euglena beverage treat with gout.
Above-mentioned technical purpose of the invention has the technical scheme that
A kind of preparation method of the Euglena beverage treat with gout, includes the following steps:
(1) Euglena, turmeric, ginseng extract and Radix Glycyrrhizae are taken, after crossing 200-400 mesh after being ground, obtains attritive powder
It is spare；
(2) 940-960 parts of water are taken, are heated to 60-70 DEG C, 1-1.2 parts of nutrient solution stabilizers are then added, stir evenly
Afterwards, mixed liquor is obtained；
(3) mixed liquor is cooled to 50-60 DEG C, add 35-45 parts of sweetener, 6-8 parts of honey, 1.4-1.6 parts of citric acid with
And 0.5-0.7 parts of mixing water fruity edible essence, after mixing evenly, 0.25-0.35 parts of Euglena, turmeric after grinding is added
0.08-0.12 parts, 0.08-0.12 parts of ginseng extract and 0.04-0.06 parts of Radix Glycyrrhizae obtain one kind after stirring homogeneous is cooling
Have effects that treat the Euglena beverage of gout.
By using above-mentioned technical proposal, fine powder will be formed after the grinding of Euglena, turmeric, ginseng extract and Radix Glycyrrhizae
End, it is possible to reduce it is passed through the effect of nutrient solution stabilizer, it not only can be improved in system by granular sensation when reference
Dispersibility can also be improved smoother taste degree；Nutrient solution stabilizer is placed in 60-70 DEG C of water, is conducive to it and sufficiently dissolves,
Cogelled object is formed, quickly to play solubilization to raw material.
Further, homogeneous speed is 600-800r/min, homogenizing time 5-10min.
By using above-mentioned technical proposal, dispersion micronized in suspension liquid system, can be made by homogeneous effect
It homogenizes, improves the stability of system.
In conclusion the present invention has the advantages that compared with the prior art
1. containing the effective component that can inhibit purine absorption in Euglena, inhibit small intestine to the absorption of purine contained in food simultaneously
It is allowed to excrete；Panaxoside in ginseng extract can increase superoxide dismutase and catalase in blood
Content, using its antioxidation inhibit arthritis, feeling of pain when gout can be alleviated；Curcumin in turmeric has anti-
Inflammation effect, can alleviate the swelling sense in joint, alleviate the symptom of gout；Matched by Euglena, turmeric, ginseng extract and Radix Glycyrrhizae
5, have effects that alleviate gout, clearing heat and detoxicating, analgesic antiphlogistic, feeling of pain when gout can be alleviated in a short time, it is long-term to drink
With the immunity that patient can be improved, enhance its physical strength, improves uric acid metabolism rate, accelerate the discharge of uric acid, to further drop
The seizure frequency of low gout plays the role of the breaking-out for preventing gout；
2. glucosyl group steviol glycoside has the characteristics that sugariness is high, heat is low, it is possible to reduce the dosage of white granulated sugar, by itself and white sand
The obtained sweetener of sugar compounding can reconcile the sour and astringent sense of beverage, improve its fragrant and sweet mouthfeel；
3. passing through sodium carboxymethylcellulose, gellan gum, pectin, diacetyl tartaric acid monodiglyceride and sodium tripolyphosphate compounding
Afterwards, it can be formed and stablize good co-agglomeration object, made Euglena, turmeric, ginseng extract and Radix Glycyrrhizae is evenly dispersed is suspended in body
In system, the phenomenon that reuniting, depositing is prevented, be conducive to the stability for improving product quality, reduce the generation of precipitating, improve and produce
Product appearance；
4. the pH value of the adjustable system of citric acid makes the pH value of beverage in 3.1-3.2, under the pH value, carboxyl can be prevented
Dissociation, the carboxyl for making high degree of hydration act on and charge are changed into uncharged molecule, thus reduce intermolecular repulsion, point
The aquation of son reduces, and is conducive to the stability of cogelled object, it is made to remain to maintain three-dimensional network under low temperature or room temperature
State has synergistic effect to nutrient solution stabilizer, is conducive to the dispersion suspension effect for improving nutrient solution stabilizer.
Specific embodiment
Invention is further described in detail below.
One, the preparation example of nutrient solution stabilizer
Preparation example 1: sodium carboxymethylcellulose 40kg, gellan gum 30kg, pectin 20kg, diacetyl tartaric acid monodiglyceride are taken
6kg and sodium tripolyphosphate 4kg is uniformly mixed, obtains nutrient solution stabilizer.
Preparation example 2: sodium carboxymethylcellulose 35kg, gellan gum 25kg, pectin 15kg, diacetyl tartarate list diglycerol are taken
Ester 5kg and sodium tripolyphosphate 3kg is uniformly mixed, obtains nutrient solution stabilizer.
Preparation example 3: sodium carboxymethylcellulose 45kg, gellan gum 35kg, pectin 25kg, diacetyl tartarate list diglycerol are taken
Ester 7kg and sodium tripolyphosphate 5kg is uniformly mixed, obtains nutrient solution stabilizer.
Preparation example 4: this preparation example and preparation example 1 the difference is that, the gellan gum in raw material is replaced with into equivalent
Pectin.
Preparation example 5: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into Arabic gum.
Preparation example 6: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into carragheen, pectin replacement
For guar gum.
Preparation example 7: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into xanthan gum, pectin replacement
For carragheen.
Preparation example 8: this preparation example and preparation example 1 the difference is that, sodium carboxymethylcellulose is replaced with into alginic acid
Sodium.
Preparation example 9: this preparation example and preparation example 1 the difference is that, sodium tripolyphosphate is replaced with into starch phosphate
Sodium.
Preparation example 10: this preparation example and preparation example 1 the difference is that, diacetyl tartaric acid monodiglyceride is replaced
For hydroxypropul starch, sodium tripolyphosphate is replaced with into propylene glycol alginate.
Preparation example 11: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into xanthan gum, by pectin
Replace with agar.
Preparation example 12: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into tamarind seed polysaccharide glue,
Pectin is replaced with into sesbania gum.
Preparation example 13: this preparation example and preparation example 1 the difference is that, sodium carboxymethylcellulose is replaced with into carboxymethyl
Sodium starch, pectin replace with gelatin.
Preparation example 14: this preparation example and preparation example 1 the difference is that, gellan gum is replaced with into gelatin, by biacetyl
Tartaric acid list double glyceride replaces with cycloheptaamylose.
Two, embodiment
It is PHIST471 Euglena that Euglena in following embodiment, which is selected from the article No. that Shaanxi Fiss spy Biotechnology Co., Ltd provides,
Extract；Turmeric is selected from the turmeric that Long Ji international trade (Shanghai) Co., Ltd. provides；Ginseng extract is selected from the prompt clever trade in Shanghai
The ginseng extract that easy Co., Ltd provides；Radix Glycyrrhizae is selected from the Radix Glycyrrhizae that pliosaur thoroughbred horse international trade (Shanghai) Co., Ltd. provides；Portugal
Grape glycosyl steviol glycoside is selected from the glucosyl group steviol glycoside that Hao Tian pharmaceutcal corporation, Ltd, city, Zhucheng provides；Mixing water fruity
Edible essence is selected from the mixing water fruity edible essence that Switzerland Qi Huadun company provides.
Embodiment 1: a kind of to have effects that the Euglena beverage for treating gout is prepared with the following method:
(1) Euglena, turmeric, ginseng extract and Radix Glycyrrhizae are taken, after crossing 300 meshes after being ground, it is spare to obtain attritive powder；
(2) 948.95kg water is taken, is heated to 65 DEG C, 1.1kg nutrient solution stabilizer (being selected from preparation example 1) is then added, stirs
After mixing uniformly, mixed liquor is obtained；
(3) mixed liquor is cooled to 55 DEG C, adds sweetener 40.3kg, honey 7kg, citric acid 1.5kg and mixed fruit
Taste edible essence 0.6kg, after mixing evenly, be added grinding after Euglena 0.3kg, turmeric 0.1kg, ginseng extract 0.1kg with
And Radix Glycyrrhizae 0.05kg after cooling, obtains a kind of tool that pH value is 3.1 with the speed homogenization 8min of 700r/min after stirring
There is the Euglena beverage for the treatment of gout effect.
Embodiment 2: a kind of to have effects that the Euglena beverage for treating gout is prepared with the following method:
(1) Euglena, turmeric, ginseng extract and Radix Glycyrrhizae are taken, after crossing 200 meshes after being ground, it is spare to obtain attritive powder；
(2) 940kg water is taken, is heated to 600 DEG C, 1.0kg nutrient solution stabilizer (being selected from preparation example 2), stirring is then added
After uniformly, mixed liquor is obtained；
(3) mixed liquor is cooled to 500 DEG C, adds sweetener 35kg, honey 6kg, citric acid 1.4kg and mixing water fruity
Edible essence 0.5kg, after mixing evenly, Euglena 0.25kg, turmeric 0.08kg, ginseng extract 0.12kg after grinding is added
And Radix Glycyrrhizae 0.06kg, with the speed homogenization 10min of 600r/min after stirring, after cooling, obtaining a kind of pH value is 3.1
Have effects that treat gout Euglena beverage.
Embodiment 3: a kind of to have effects that the Euglena beverage for treating gout is prepared with the following method:
(1) Euglena, turmeric, ginseng extract and Radix Glycyrrhizae are taken, after crossing 400 meshes after being ground, it is spare to obtain attritive powder；
(2) 960kg water is taken, is heated to 70 DEG C, 1.2kg nutrient solution stabilizer (being selected from preparation example 3) is then added, stirring is equal
After even, mixed liquor is obtained；
(3) mixed liquor is cooled to 60 DEG C, adds sweetener 45kg, honey 8kg, citric acid 1.6kg and mixing water fruity
Edible essence 0.7kg, after mixing evenly, be added grinding after Euglena 0.35kg, turmeric 0.12kg, ginseng extract 0.12kg with
And Radix Glycyrrhizae 0.06kg after cooling, obtains a kind of tool that pH value is 3.2 with the speed homogenization 5min of 800r/min after stirring
There is the Euglena beverage for the treatment of gout effect.
The raw material dosage table of 1 embodiment 1-3 of table
Two, comparative example
Comparative example 1: citric acid is not added in raw material.
Comparative example 2: nutrient solution stabilizer is made selected from preparation example 4, replaces with gellan gum in the nutrient solution stabilizer
The pectin of amount.
Comparative example 3: nutrient solution stabilizer selected from preparation example 5 be made, in the nutrient solution stabilizer by gellan gum replace with Ah
Draw primary glue.
Comparative example 4: nutrient solution stabilizer is made selected from preparation example 6, and gellan gum is replaced with card in the nutrient solution stabilizer
Glue is drawn, pectin replaces with guar gum.
Comparative example 5: nutrient solution stabilizer is made selected from preparation example 7, and gellan gum is replaced with Huang in the nutrient solution stabilizer
Virgin rubber, pectin replace with carragheen.
Comparative example 6: nutrient solution stabilizer is made selected from preparation example 8, by sodium carboxymethylcellulose in the nutrient solution stabilizer
Replace with sodium alginate.
Comparative example 7: nutrient solution stabilizer is made selected from preparation example 9, replaces sodium tripolyphosphate in the nutrient solution stabilizer
For starch phosphate sodium.
Comparative example 8: nutrient solution stabilizer is made selected from preparation example 10, by diacetyl tartarate list in the nutrient solution stabilizer
Double glyceride replaces with hydroxypropul starch, and sodium tripolyphosphate is replaced with propylene glycol alginate.
Comparative example 9: nutrient solution stabilizer is made selected from preparation example 11, and gellan gum is replaced with Huang in the nutrient solution stabilizer
Pectin is replaced with agar by virgin rubber.
Comparative example 10: nutrient solution stabilizer is made selected from preparation example 12, replaces with gellan gum in the nutrient solution stabilizer
Pectin is replaced with sesbania gum by tamarind seed polysaccharide glue.
Comparative example 11: nutrient solution stabilizer is made selected from preparation example 13, and sodium carboxymethylcellulose is replaced with carboxymethyl and is formed sediment
Powder sodium, pectin replace with gelatin.
Comparative example 12: nutrient solution stabilizer is made selected from preparation example 14, gellan gum is replaced with gelatin, by diacetyl tartaric
Sour list double glyceride replaces with cycloheptaamylose.
Three, performance test
Euglena beverage prepared by embodiment 1 is tested as follows as test specimen, shows the result in table 2.
1. sense organ, effect assessment:
The artificial volunteer of adult for selecting 300 ages breaking out for 30-60 years old with gout and gout, is denoted as test group A,
So that it is drunk 500ml daily and drink Euglena beverage, continue 3 months, records illness, effective original symptom after referring to treatment every month
Partial disappearance, original symptom is mitigated after effectively referring to treatment, and original symptom is without significant change after referring to treatment in vain.
The artificial volunteer of adult for selecting 300 ages not break out for 30-60 years old with gout but gout, is denoted as test group
B makes it drink 500ml daily and drinks Euglena beverage, continues 3 months, evaluates the mouthfeel of Euglena beverage；Then it is drunk in stopping naked
Behind 3 months of algae beverage, follow-up records the number of gout breaking-out, calculates the attack rate of gout.
2 sense organ of table, effect assessment table
It can be seen from 2 data of table Euglena beverage prepared by the present invention have it is preferable alleviate pain wind action, just for gout
For the crowd of breaking-out, the feeling of pain of gout can be effectively relieved in the long-term drinking Euglena beverage, after continuously drinking 3 months,
90% or more is reached to the effective percentage for improving gout；For the crowd with gout, the long-term drinking Euglena beverage can be with
The effectively breaking-out of prevention gout.
2. stability test
Euglena beverage prepared by embodiment 1-3 and comparative example 1-12 as follows, is tested its stability, will
Test result is shown in table 3.
Room temperature storage stability: the sample after sterilization being placed in 37 DEG C of constant incubator, after saving 60d, is taken
Out, layering and precipitating has been seen whether.
Cryopreservation stability: the sample after sterilization being placed in 4 DEG C of refrigerator, after saving 60d, is drawn off, and is observed
Whether layering and precipitating is had.
Suspension stability: in the centrifuge tube of 10ml, be added 10ml sample, then in the centrifuge of 4000r/min from
Heart 10min, discards supernatant liquid, accurately weighs Sediment weight, rate of deposition≤5% item qualification, and wherein the calculation method of rate of deposition is such as
Under:
Potential measurement: dripping sample for one, it is diluted to electrical signal intensity at room temperature lower than 400 hereinafter, fixing turn is surveyed in setting
It is 2, is put into sample cell measurement, obtains Zeta potential value；The absolute value of current potential is bigger, then illustrates that the emulsifiability of sample is better.
3 stability test table of table
Euglena beverage prepared by the present invention has good storage-stable it can be seen from 3 data of table, saves in the long period
Under conditions of, good stability can be maintained, the particle in system is not susceptible to agglomeration, is able to maintain Euglena beverage
The uniformity of long period, to improve the aesthetic appearance of product.
It is not added with citric acid in the raw material of comparative example 1, compared to embodiment 1, the room temperature storage stability of product, low temperature storage
Hiding stability, rate of deposition and potential value are decreased obviously, and illustrate the maintained acidic environment of citric acid to the nutrition in the present invention
There is the dispersion effect of liquid stabilizer synergistic effect can be further improved nutrient solution stabilizer of the invention at this ph
Disperse suspension effect.
When changing the ingredient of nutrient solution stabilizer, store from the room temperature storage stability of comparative example 2- comparative example 12, low temperature
Hiding stability, rate of deposition and potential value can be seen that sodium carboxymethylcellulose, gellan gum, pectin, biacetyl in the present invention
There is synergistic effect, for containing Euglena, turmeric, ginseng extract when tartaric acid list double glyceride and sodium tripolyphosphate compound
And the system of Radix Glycyrrhizae with excellent suspended dispersed effect and has longer stability；And although other stabilizers have
Certain suspended dispersed effect, but in the system containing Euglena, turmeric, personal extract and Radix Glycyrrhizae, function and effect
The compounding effect being still below in the present invention.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, those skilled in the art
Member can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as at this
All by the protection of Patent Law in the scope of the claims of invention.
Claims (9)
1. a kind of have effects that treat the Euglena beverage of gout, it is characterised in that: based on parts by weight, including following component: sweet tea
35-45 parts of taste agent, 6-8 parts of honey, 1.4-1.6 parts of pH adjusting agent, 1-1.2 parts of nutrient solution stabilizer, 0.25-0.35 parts of Euglena,
0.08-0.12 parts of turmeric, 0.08-0.12 parts of ginseng extract, 0.04-0.06 parts of Radix Glycyrrhizae, mixing water fruity edible essence 0.5-
0.7 part and 940-960 parts of water.
2. a kind of Euglena beverage with treatment gout according to claim 1, it is characterised in that: with parts by weight
Meter, including following component: 40.3 parts of sweetener, 7 parts of honey, 1.5 parts of citric acid, 1.1 parts of nutrient solution stabilizer, 0.3 part of Euglena,
0.1 part of turmeric, 0.1 part of ginseng extract, 0.05 part of Radix Glycyrrhizae, 0.6 part of mixing water fruity edible essence and 948.95 parts of water.
3. a kind of Euglena beverage with treatment gout according to any one of claims 1 or 2, feature exist
In: the sweetener is mixed by the white granulated sugar that weight ratio is 400:3 and glucosyl group sweet sugar chrysanthemum glycosides.
4. a kind of Euglena beverage with treatment gout according to any one of claims 1 or 2, feature exist
In: the nutrient solution stabilizer includes following component: sodium carboxymethylcellulose, gellan gum, pectin, diacetyl tartarate list are double sweet
Grease and sodium tripolyphosphate.
5. a kind of Euglena beverage with treatment gout according to claim 4, it is characterised in that: the nutrient solution
Stabilizer is mixed by the raw material of following parts by weight: 35-45 parts of sodium carboxymethylcellulose, 25-35 parts of gellan gum, pectin 15-
25 parts, 5-7 parts of diacetyl tartaric acid monodiglyceride and 3-5 parts of sodium tripolyphosphate.
6. a kind of Euglena beverage with treatment gout according to claim 5, it is characterised in that: the nutrient solution
Stabilizer is mixed by the raw material of following parts by weight: 40 parts of sodium carboxymethylcellulose, 30 parts of gellan gum, 20 parts of pectin, double second
6 parts and 4 parts of sodium tripolyphosphate of acyl tartaric acid list double glyceride.
7. a kind of Euglena beverage with treatment gout according to any one of claims 1 or 2, feature exist
In: the pH adjusting agent is citric acid.
8. a kind of preparation method of the Euglena beverage treat with gout, characterized by the following steps:
(1) Euglena, turmeric, ginseng extract and Radix Glycyrrhizae are taken, after crossing 200-400 mesh after being ground, obtains attritive powder
It is spare；
(2) 940-960 parts of water are taken, are heated to 60-70 DEG C, 1-1.2 parts of nutrient solution stabilizers are then added, stir evenly
Afterwards, mixed liquor is obtained；
(3) mixed liquor is cooled to 50-60 DEG C, add 35-45 parts of sweetener, 6-8 parts of honey, 1.4-1.6 parts of citric acid with
And 0.5-0.7 parts of mixing water fruity edible essence, after mixing evenly, 0.25-0.35 parts of Euglena, turmeric after grinding is added
0.08-0.12 parts, 0.08-0.12 parts of ginseng extract and 0.04-0.06 parts of Radix Glycyrrhizae obtain one kind after stirring homogeneous is cooling
Have effects that treat the Euglena beverage of gout.
9. a kind of preparation method of Euglena beverage treat with gout according to claim 8, it is characterised in that:
Homogeneous speed is 600-800r/min, homogenizing time 5-10min.
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| CN111840494A (en) * | 2020-07-22 | 2020-10-30 | 湖北民族大学 | Anti-gout traditional Chinese medicine composition, preparation method and application thereof |
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