CN1129087A - High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof - Google Patents
High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof Download PDFInfo
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- CN1129087A CN1129087A CN 95110490 CN95110490A CN1129087A CN 1129087 A CN1129087 A CN 1129087A CN 95110490 CN95110490 CN 95110490 CN 95110490 A CN95110490 A CN 95110490A CN 1129087 A CN1129087 A CN 1129087A
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Abstract
The main ingredient of the drink includes kelp, licorice root, Chinese cinnamon and aniseed. Its process includes preparing kelp extract-liquid, adding other ingredients according to a certain proportion ratio, then boiling, cooling, filtering, heating, vacuum degassing, canning, closing, high-temp. sterilizing and cooling. Said product has the advantage of high iodine-content, rich nutrition, good taste, easy to be absorbed by humanbody, simple process, low cost and being suitable to industrialized production.
Description
The present invention relates to a kind of food and drink and preparation method, is a kind of high iodine fucus vesiculosus juice beverage and preparation method specifically.
The whole world has 1/3 people to live in iodine deficient area, and there are nearly 400,000,000 people's iodine deficiencies in the whole nation, and iodine deficiency brings very big harm to the mankind, especially to the children ' s intelligence development influence greatly.In order to prevent that iodine deficiency from causing the popular of cretinism (IDD) and spreading, the measure of generally taking at present is to supply with iodizedsalt, and salt compounded of iodine is many to be strengthened with inorganic KI (KI), and absorption rate is lower.The measure that children add iodine is regularly to take the iodine ball, be rich in KI in the iodine ball, but the children that have is to this allergy.It is abundant that the sea-tangle of brown algae contains iodine in the ocean, can make the fucus vesiculosus juice beverage that is rich in bio-iodine by lixiviate bio-iodine wherein.Existing now method of making kelp extract, as number of patent application is the extracting method and the technology of the edible digestive juice of 86105774 sea-tangle, adopt natrium citricum-sodium carbonate-citric acid method, or citric acid is received-sodium oxalate-sodium carbonate method, these methods need be dosed multiple digestive juice, and make complexity, be not suitable for being extensive use of.
The object of the present invention is to provide a kind of is that high iodine fucus vesiculosus juice beverage and a kind of technology of major ingredient is simple with the sea-tangle, and lower-cost this preparation of beverage, this beverage extract the sea-tangle leaching liquor and dose other auxiliary materials and be processed into from the brown algae sea-tangle.
Technical solution of the present invention is as follows: a kind of high iodine fucus vesiculosus juice beverage, its special character is: this beverage main component has sea-tangle, Radix Glycyrrhizae, cassia bark and aniseed, its proportioning is that every 100kg sea-tangle juice filtrate is joined the 0.1-0.4kg Radix Glycyrrhizae, 0.001-0.1kg cassia bark, 0.001-0.2kg aniseed.Radix Glycyrrhizae is used to the sea-tangle off-flavors, and aniseed, cassia bark are used to transfer the alcohol flavor.For increasing sugariness, acidity and the mouthfeel of beverage, every 100kg sea-tangle juice filtrate must be joined 8-12kg sucrose, 3-6kg honey, 0.1-0.4kg tartaric acid.Sucrose is used to transfer sugariness, and honey sense of smell is good, and delicate mouthfeel, tartaric acid acid adjustment degree makes it tasty and refreshing.
The preparation method of beverage of the present invention is, with the sea-tangle is that raw material is produced the sea-tangle leaching liquor, other compositions are added by said ratio, wherein Radix Glycyrrhizae is boiled the back and easily produces muddiness, must filter to such an extent that succus liquiritiae adds with poach, after all the components adds, through boil, cooling, filtration, heating, vacuum outgas, canned, seal, high temperature sterilization, cooling makes beverage again, its special character is: filtration is to filter with the aseptic filtration plate, can make beverage clarification, stable, and precipitation can not appear in long-term storage yet; Vacuum outgas is to outgas 8-20 minute under vacuum 0.04-0.1MPa; High temperature sterilization is at 100-125 ℃ of following sterilization 10-30 minute.
In the above-mentioned preparation method, the extraction of sea-tangle leaching liquor is to be raw material with dried sea-tangle, through clean, airing, high steam boiling, soak, filter outstanding turbid leaching liquor, carefully filter to get filtrate is the sea-tangle leaching liquor again, its special character is: boiling temperature is 100-140 ℃, and the time is 2-30 minute, and temperature surpassed 140 ℃ or time above 30 minutes, burnt burning to occur, be preferably in 115-125 ℃ of following boiling 20-30 minute; The water yield of soaking is 3-60 a times of sea-tangle weight, be preferably 12-15 doubly, soak time is 10-20 hour, be preferably 10-16 hour, be lower than 10 hours, leaching effect is bad, light, active ingredient is low, and it is rotten easily to turn sour above 20 hours, and the sea-tangle leaching liquor that makes is about 80% of amount of water.
The fucus vesiculosus juice beverage that the present invention makes has strong sea-tangle fragrance and flavour, and certain pol is arranged, and the amount of iodine height is nutritious, mouthfeel is good, is easy to absorption of human body, does not produce allergic reaction, and preparation method is simple, cost is low, and the efficient height is easy to promote, and is fit to suitability for industrialized production.
Provide three specific embodiments of the present invention below, be used to further specify the present invention.
Embodiment 1, a kind of high iodine fucus vesiculosus juice beverage, and it comprises 10kg sea-tangle leaching liquor, 0.125kg liquorice liquid, 0.01kg cassia bark, 0.01kg aniseed, 8kg sucrose, 3kg honey, 0.1kg tartaric acid.The method of producing high iodine fucus vesiculosus juice beverage is as follows:
At first produce the sea-tangle leaching liquor: getting does not have 100 kilograms in the dried sea-tangle go mouldy, with fresh water flush away surface dirt, dry, put into pressure cooker, dried sea-tangle did not directly contact with water, 100 ℃ of following boilings 5 minutes, the water of putting into 5 times after the steaming at room temperature soaked 12 hours, soak the back and remove by filter large granular impurity with 20 order filter clothes earlier, must hang turbid leaching liquor, again with 100 order filter clothes filter the sea-tangle leaching liquor.
Produce liquorice liquid again: will Radix Glycyrrhizae add in 20 times of water and boiled 20 minutes, filter liquorice liquid.Then liquorice liquid, cassia bark, aniseed, sucrose, honey, tartaric acid are added in the sea-tangle juice filtrate by above-mentioned described consumption, boil 5 minutes after, be cooled to rapidly under 40 ℃, filter with the aseptic filtration plate, get clear liquid, be heated to 50 ℃, suck in the vacuum degasser, under 0.04MPa vacuum, vacuum outgas 10 minutes, canned then, seal, and in 100 ℃ of following sterilizations 10 minutes, taking-up placed cold water to be cooled to below 40 ℃ rapidly, makes the fucus vesiculosus juice beverage.
Embodiment 2, a kind of high iodine fucus vesiculosus juice beverage, and it comprises 100kg sea-tangle leaching liquor, 0.25kg liquorice liquid, 0.05kg cassia bark, 0.1kg aniseed, 10kg sucrose, 4.5kg honey, 0.25kg tartaric acid.
The method of producing high iodine fucus vesiculosus juice beverage is as follows: at first produce the sea-tangle leaching liquor: getting does not have the dried sea-tangle 100kg that goes mouldy, with fresh water flush away surface dirt, dry, put into pressure cooker, dried sea-tangle did not directly contact with water, 120 ℃ of following boilings 15 minutes, at room temperature soaked 15 hours in the water that the adding of steaming back is 15 times, soak the back and remove by filter large granular impurity with 20 order filter clothes earlier, must hang turbid leaching liquor, again with 100 order filter clothes filter the sea-tangle leaching liquor.
Produce liquorice liquid again: will Radix Glycyrrhizae add in 10 times of water and boiled 10 minutes, filter liquorice liquid.Then liquorice liquid, cassia bark, aniseed, sucrose, honey, tartaric acid are added in the sea-tangle leaching liquor by above-mentioned described consumption, boil 5 minutes after, be cooled to rapidly under 40 ℃, filter with the aseptic filtration plate, get clear liquid, be heated to 50 ℃, suck vacuum and take off, in the device, vacuum outgas is 15 minutes under 0.06MPa vacuum, and is canned then, seals, and in 115 ℃ of following sterilizations 20 minutes, Ci Degao iodine fucus vesiculosus juice beverage.
Embodiment 3, a kind of high iodine fucus vesiculosus juice beverage, and it comprises 100kg sea-tangle leaching liquor, 0.4kg liquorice liquid, 0.1kg cassia bark, 0.2kg aniseed, 12kg sucrose, 6kg honey, 0.4kg tartaric acid.
The method of producing high iodine fucus vesiculosus juice beverage is as follows: at first produce the sea-tangle leaching liquor: getting does not have the dried sea-tangle 100kg that goes mouldy, with fresh water flush away surface dirt, dry, put into pressure cooker, dried sea-tangle did not directly contact with water, 140 ℃ of following boilings 28 minutes, at room temperature soaked 19 hours in the water that the adding of steaming back is 50 times, soak the back and remove by filter large granular impurity with 20 order filter clothes earlier, must hang turbid leaching liquor, again with 100 order filter clothes filter the sea-tangle leaching liquor.
Produce liquorice liquid again: will Radix Glycyrrhizae add in 15 times of water and boiled 14 minutes, filter liquorice liquid.Then liquorice liquid, cassia bark, aniseed, sucrose, honey, tartaric acid are added in the sea-tangle leaching liquor by above-mentioned described consumption, after boiling 5 minutes, be cooled to rapidly under 40 ℃, filter with the aseptic filtration plate, get clear liquid, be heated to 50 ℃, suck in the vacuum degasser, vacuum outgas is 20 minutes under 0.08MPa vacuum, canned then, seal, and, make high iodine fucus vesiculosus juice beverage in 125 ℃ of following sterilizations 28 minutes.
Claims (7)
1, a kind of high iodine fucus vesiculosus juice beverage, it is characterized in that: this beverage mainly comprises sea-tangle, Radix Glycyrrhizae, cassia bark, aniseed, and its proportioning is that every 100kg sea-tangle juice filtrate is joined the 0.1-0.4kg Radix Glycyrrhizae, 0.001-0.1kg cassia bark, 0.001-0.2kg aniseed.
2, according to the described high iodine fucus vesiculosus juice beverage of claim 1, it is characterized in that this beverage also comprises sucrose, honey, tartaric acid, its proportioning is the corresponding 8-12kg of the joining sucrose of every 100kg sea-tangle juice filtrate, 3-6kg honey, 0.1-0.4kg tartaric acid.
3, a kind of method that is used to make claim 1 or 2 described high iodine fucus vesiculosus juice beverages, it is that raw material is produced the sea-tangle leaching liquor with the sea-tangle earlier that its technology comprises, again other compositions of this beverage are added in the sea-tangle leaching liquor by proportioning, through boil, cooling, filtration, heating, vacuum outgas, canned, seal, high temperature sterilization, cooling makes beverage again, it is characterized in that it is to adopt the aseptic filtration plate to filter that beverage filters.
4, according to the method for the high iodine fucus vesiculosus juice of the described making of claim 3 beverage, it is characterized in that in producing sea-tangle leaching liquor process, the sea-tangle boiling is at 100-140 ℃ of following boiling 2-30 minute, and the amount of water of kelp soaking is 3-60 a times of sea-tangle own wt, and soak time is 10-20 hour.
5, according to the method for the high iodine fucus vesiculosus juice of the described making of claim 4 beverage, it is characterized in that the sea-tangle boiling temperature is preferably 115-125 ℃, time is preferably 20-30 minute, and the kelp soaking amount of water is preferably 12-15 times of sea-tangle own wt, and soak time is preferably 10-16 hour.
6, according to the method for the high iodine fucus vesiculosus juice of the described making of claim 3 beverage, it is characterized in that: the vacuum during the beverage vacuum outgas is 0.04-0.1MPa, and the degassing time is 8-20 minute.
7, according to the method for the high iodine fucus vesiculosus juice of the described making of claim 3 beverage, it is characterized in that: canned, seal after, high temperature sterilization is at 100-125 ℃ of following sterilization 10-30 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110490 CN1129087A (en) | 1995-06-16 | 1995-06-16 | High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95110490 CN1129087A (en) | 1995-06-16 | 1995-06-16 | High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN1129087A true CN1129087A (en) | 1996-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 95110490 Pending CN1129087A (en) | 1995-06-16 | 1995-06-16 | High-iodine-contained drink of phaeouptis pouchetii juice and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081089B (en) * | 2007-06-04 | 2011-04-06 | 山东省海水养殖研究所 | Seaweed beverage preparing method |
| CN103653114A (en) * | 2013-09-04 | 2014-03-26 | 合肥市福来多食品有限公司 | Kelp juice beverage containing lily and lotus seeds and preparation method thereof |
| CN110477232A (en) * | 2019-07-27 | 2019-11-22 | 青岛崂山矿泉水有限公司 | It is a kind of to have effects that treat the Euglena beverage and preparation method thereof of gout |
-
1995
- 1995-06-16 CN CN 95110490 patent/CN1129087A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101081089B (en) * | 2007-06-04 | 2011-04-06 | 山东省海水养殖研究所 | Seaweed beverage preparing method |
| CN103653114A (en) * | 2013-09-04 | 2014-03-26 | 合肥市福来多食品有限公司 | Kelp juice beverage containing lily and lotus seeds and preparation method thereof |
| CN110477232A (en) * | 2019-07-27 | 2019-11-22 | 青岛崂山矿泉水有限公司 | It is a kind of to have effects that treat the Euglena beverage and preparation method thereof of gout |
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