KR100392634B1 - Mingle barley and cassia tora manufacturing process barley tea - Google Patents
Mingle barley and cassia tora manufacturing process barley tea Download PDFInfo
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- KR100392634B1 KR100392634B1 KR10-2000-0058539A KR20000058539A KR100392634B1 KR 100392634 B1 KR100392634 B1 KR 100392634B1 KR 20000058539 A KR20000058539 A KR 20000058539A KR 100392634 B1 KR100392634 B1 KR 100392634B1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 결명자가 혼합된 보리차의 제조방법에 관한 것으로,The present invention relates to a method for producing barley tea mixed with a defect,
본 발명의 제조공정은 이물질이 제거되고 깨끗이 세척된 보리와 결명자를 20℃ 이하의 물속에서 24시간과 2시간씩 각각 침지를 시킨 후 20℃ 온도에서 3일간 0.5~1mm로 발아를 시켜 이를 건조기에 넣고 60℃ 온도로 12시간 건조를 시킨다음 170℃ 온도에서 10~30분간 볶은 후 상온에서 냉각을 시켜 맥아 90% 결명자 10%의 혼합비율로 포장하여 제조하는 것을 특징으로 하는 것이며,In the manufacturing process of the present invention, after removing the foreign substances and immersed the barley and the crystal clearer in the water of 20 ℃ or less for 24 hours and 2 hours, respectively, germination to 0.5 ~ 1mm at 20 ℃ temperature for 3 days to the dryer After drying for 12 hours at 60 ° C. and roasting at 170 ° C. for 10 to 30 minutes, the mixture is cooled to room temperature and then packaged at a mixing ratio of 90% maltose 10% maltose,
이와같은 본 발명은 혈중 콜레스테롤 함량을 낮추어 주고 이뇨작용과 시력을 좋게 해주는 결명자가 보리에 혼합되어 있어 결명자 보리차로 널리 보급할 수 있는 이점이 있는 것이다.The present invention as described above has the advantage that can be widely distributed as a barley tea barley because it is mixed with barley to lower blood cholesterol content and improve diuretic and visual acuity.
Description
본 발명은 결명자가 혼합된 보리차의 제조방법에 관한 것이다.The present invention relates to a method for producing barley tea mixed with a defect.
최근 경제수준의 향상과 식, 음료의 패턴변화 및 수질환경오염 등으로 인해 물의 맛이 떨어지는 수도물을 직접 음용하는 것을 꺼리고 있는 실정이어서 보리차는 일상생활의 주식수로서 생수와 함께 매우 중요한 위치를 차지하고 있는 것이다.Recently, barley tea has become very important as well as bottled water as a staple of daily life because it is reluctant to drink tap water that has a bad taste due to the recent economic improvement, changes in the pattern of food and beverages, and water pollution. .
보리차는 보리를 높은 온도에서 잘 볶은 후 물로 추출한 것으로 향미가 단조로우면서도 맛이 강하고 고형분의 수율이 낮은 것이 특징이며, 결명자차는 두과에 속하는 1년생 초본인 결명자를 볶아 물로 추출한 것으로 맛은 寒,苦,甘味 등이 함축되어 있고 여러가지 약리작용(淸肝,明目,通便,살균작용) 혈압강하, 콜레스테롤저하작용, 이뇨작용 등의 효능이 있는 것으로 알려져 있다.Barley tea is extracted from water after roasting barley well at high temperature, and it is characterized by monotonous flavor, strong taste, and low yield of solid content. , 甘味, etc. are implied and various pharmacological action (淸 肝, 明目, 通便, sterilization) blood pressure, cholesterol lowering, diuretic and other effects are known to be effective.
본 발명은 기존의 보리차에서 볼 수 없는 약리작용을 하는 결명자를 보리와혼합하여 제조하되 보리와 결명자를 싹이 0.5~1mm되게 발아를 시켜 건조와 배소 및 냉각공정을 거쳐 제조하는 것을 특징으로 하는 것으로써, 보리차의 단맛을 줄이고 결명자의 쓴맛을 효과적으로 매스킹(Masking)할 수 있는 장점이 있다.The present invention is prepared by mixing the barley with a pharmacological action that can not be seen in the conventional barley tea with barley, but by the germination so that the shoots barley and the bladder 0.5 ~ 1mm by drying, roasting and cooling process It has the advantage of reducing the sweetness of barley tea and effectively masking the bitter taste of the faulty.
기존의 보리차는 단조로운 제조공정에서 발생하는 보리탄화성분으로 인해 애용가들로부터 호평을 받지 못하고 있으며, 보리의 주성분인 탄수화물과 단백질이 고분자 화합물이기 때문에 불용성이어서 고형분 추출이 20% 미만인 것이 특징이다.Conventional barley tea has not been well received by its customers because of the barley carbonization component produced in the monotonous manufacturing process, and the solid content extraction is less than 20% because it is insoluble because carbohydrates and proteins, which are the main components of barley, are high molecular compounds.
따라서, 본 발명에서는 평균 170℃의 온도에서 맥아를 볶음으로서 탄화성분을 형성치 않으면서 맥아 특유의 향과 색상을 지닌 보리음료로 추출이 가능하며 보리들을 세척 후 발아를 시켜 자체내에서 활발한 성장운동을 유도(전분분해-맥아당, 포도당을 생성 기존 함유 물질과 당과 합하여 당류 혼성 복합물을 형성)하여 고형분 추출의 향상이 되고 여기서 보리차의 단맛을 좀더 단백하고 깔끔한 맛을 유도하고 약리작용을 향상시키기 위해 약 10% 정도의 결명자를 보리에 혼합하여 끓는 물로 액을 추출한 후 추출된 액을 결명자 보리차로 제조하는 것을 발명의 요지로 한 것이다.Therefore, in the present invention, by roasting malt at an average temperature of 170 ℃ can be extracted with a barley beverage having a malt-specific aroma and color without forming a carbonized component and active growth movement in the self by washing the germination after germination Induction of starch decomposition (maltose, maltose and glucose together with the existing substances and sugars to form a saccharide hybrid complex) to improve the solids extraction and to improve the sweetness of barley tea to induce a more protein and clear taste and improve pharmacological action It is a subject matter of the present invention to prepare a extracted barley tea by mixing about 10% of the barley in barley and extracting the liquid with boiling water.
도 1 은 본 발명의 제조공정도1 is a manufacturing process diagram of the present invention
결명자(학명:cassia tora.L.)는 콩과에 속하는 1년생 초본인 초결명의 성숙한 종자로서 눈을 맑게 한다는 의미에서 결명자라 알려져 있다.The Cassia tora (L.) is a mature seed of the first, which is a herbaceous herb, a herbaceous herb, which is known to clear the eyes.
약리성분으로는 비타민A의 전구체인 카로틴(carotene)알로에 향과 쓴맛을 내는 알로인(Alloin), 레인(Rhein), 에모딘(Emodin), 크리소판올(Chrysophanol), 알로에-에모딘(Aloe-emodin), 피션(Physcion), 오브튜신(Obtusin), 아우란티오-오브튜신(Aurantio-obtusin), 루브로퓨산리(Rubrofusrin), 토라크리손(Torachryson), 코라락톤(Toralactone) 등이 있다.Pharmacological ingredients include carotene aloe, a precursor of vitamin A, alloin, rhein, eminin, chrysophanol, and aloe-emodin emodin, Physcion, Obtusin, Aurantio-obtusin, Rubrofusrin, Torachryson, Toralactone, and the like.
이들 성분들 중 카로틴 등은 시신경자극과 전달에 필수성분으로 시력유지에 유효할 뿐 아니라, 적안(충혈), 청맹(시신경위축), 작목(야맹증) 등에도 유효하고, 알로인은 혈중의 콜레스테롤 함량을 낮추어 줌은 물론 혈압강하에도 유효하다. 이외에도 결명자는 간과 콩팥의 이뇨작용을 도와주며 장의 열을 내려 변비를 예방 치료하는 효능이 있는 것으로 알려져 있다.Among these components, carotene is not only effective for maintaining visual acuity as an essential ingredient for optic nerve stimulation and delivery, but also for red eyes (hyperemia), blue blindness (optic nerve atrophy), and cropping (night blindness). It is effective for lowering blood pressure and lowering blood pressure. In addition, the deficiency is known to help the diuretic effect of the liver and kidneys and to reduce the intestinal fever to prevent constipation.
이하 본 발명의 제조공정을 실시예에 의하여 상세히 설명하면 다음과 같다.Hereinafter, the manufacturing process of the present invention will be described in detail with reference to Examples.
실시예Example
1. 선별공정1. Sorting process
균일한 발아진행이 되도록 하기 위해 보리와 결명자에 섞여 있는 충혜림, 협착물 등 이물질을 제거한다.To ensure uniform germination, remove foreign substances such as Chunghyerim and strictures mixed with barley and bladder.
2. 세척공정2. Cleaning process
선별된 보리와 결명자를 정수로 깨끗이 세척한다.Selected barley and casings are washed thoroughly with purified water.
3. 침지공정3. Immersion Process
보리는 20℃ 이하의 물속에 넣어 24시간 침지시켜 수분함량 40% 이상 함유되도록 하고, 결명자는 20℃ 이하의 물속에 넣어 2시간 침지시켜 수요함량이 40% 이상 함유되도록 한다.(결명자의 침지시간이 2시간 이상이 되면 천연색소 및 천연향미가 물에 용해될 우려가 있음)Barley is immersed in water below 20 ℃ for 24 hours to contain more than 40% of water, and the deflector is immersed in water below 20 ℃ for 2 hours to contain more than 40% of the required content. After 2 hours or more, natural pigment and natural flavor may be dissolved in water.)
4. 발아공정4. Germination process
수분이 함유된 맥아와 결명자를 20℃의 온도에서 3일간(72시간)배양을 시켜 싹이 0.5~1mm가 되도록 한다.The malt containing malt and the incubator were incubated for 3 days (72 hours) at a temperature of 20 ° C. so that the shoots became 0.5-1 mm.
5. 건조공정5. Drying process
발아된 맥아, 결명자를 건조기에 넣어 약 60℃의 온도로 12시간 건조시킨다.Germinated malt and crystallizer are placed in a dryer and dried at a temperature of about 60 ° C. for 12 hours.
6. 배소(볶음)공정6. Roasting process
건조된 맥아, 결명자 원료를 볶음기에 넣고 170℃의 온도에서 10~30분간 볶는다.Put the dried malt and the raw material in the stir fryer for 10-30 minutes at a temperature of 170 ℃.
7. 냉각공정7. Cooling process
볶아진 맥아, 결명자를 상온에서 완전히 냉각을 시킨다.Roasted malt and cooler completely cool at room temperature.
8. 포장공정8. Packing process
냉각된 상기 원료를 보리 90%, 결명자 10%의 혼합비율로 혼합시켜 특수여과지인 티백에 담아 밀봉포장을 하여 중량별로 제품화 한다.The cooled raw material is mixed at a mixing ratio of 90% barley and 10% deficiency, packed in a tea bag, which is a special filter paper, and sealed and packaged into products by weight.
상기와 같은 공정을 거쳐 제조된 본 발명의 결명자가 혼합된 보리차는 중량에 대해 250 배량의 끓는 물에 넣어 10~15분간 추출시켜 추출된 액을 일반 대중 음료인 결명자 보리차로 음용하는 것으로서,Barley tea mixed with the glyph of the present invention manufactured through the above process is put into 250 times of boiling water with respect to the weight and extracted for 10 to 15 minutes to drink the extracted liquid as gimja barley tea, which is a general public drink,
이와같은 본 발명은 혈중 콜레스테롤 함량을 낮추어 주고 이뇨작용과 시력을 좋게 해주는 결명자가 보리에 혼합되어 있어 국산차로 널리 보급할 수 있는 이점이 있는 것이다.Such a present invention has the advantage that it can be widely used as domestic tea because it is mixed with barley to lower blood cholesterol content and improve diuretic and visual acuity.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100496622B1 (en) * | 2002-04-29 | 2005-06-29 | (주) 김형민한약연구소 | Alcohol fermented food or pharmaceutical composition for prevention of obesity and process for preparation thereof |
| KR20160148166A (en) | 2015-06-16 | 2016-12-26 | 다원식품(주) | Manufacturing method of grain tea-bag and grain tea-bag thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103202368A (en) * | 2013-03-22 | 2013-07-17 | 安徽华佗国药股份有限公司 | Pinggan Mingmu tea and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR840001102A (en) * | 1982-08-27 | 1984-03-28 | 정상영 | Method for treating fibrous insulating material and apparatus therefor |
| KR910005616A (en) * | 1989-08-23 | 1991-03-30 | 최학 | Answering Machine |
| KR970019868A (en) * | 1995-10-06 | 1997-05-28 | 김형용 | Tea (TEA) and Beverage (DRINK) Compositions |
| KR20000045113A (en) * | 1998-12-30 | 2000-07-15 | 장명관 | Preparation method of drink composition with grain as main source |
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- 2000-10-05 KR KR10-2000-0058539A patent/KR100392634B1/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR840001102A (en) * | 1982-08-27 | 1984-03-28 | 정상영 | Method for treating fibrous insulating material and apparatus therefor |
| KR910005616A (en) * | 1989-08-23 | 1991-03-30 | 최학 | Answering Machine |
| KR970019868A (en) * | 1995-10-06 | 1997-05-28 | 김형용 | Tea (TEA) and Beverage (DRINK) Compositions |
| KR20000045113A (en) * | 1998-12-30 | 2000-07-15 | 장명관 | Preparation method of drink composition with grain as main source |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100496622B1 (en) * | 2002-04-29 | 2005-06-29 | (주) 김형민한약연구소 | Alcohol fermented food or pharmaceutical composition for prevention of obesity and process for preparation thereof |
| KR20160148166A (en) | 2015-06-16 | 2016-12-26 | 다원식품(주) | Manufacturing method of grain tea-bag and grain tea-bag thereof |
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| KR20020027081A (en) | 2002-04-13 |
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