CN110464004A - 一种改善肾功能的保健食品制作方法 - Google Patents
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- 235000013402 health food Nutrition 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 230000003907 kidney function Effects 0.000 title claims abstract description 8
- 239000004576 sand Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000010411 cooking Methods 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000003921 oil Substances 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 235000020995 raw meat Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 208000001647 Renal Insufficiency Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 201000006370 kidney failure Diseases 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
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- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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Abstract
本发明涉及一种改善肾功能的保健食品制作方法，包括选材：选用青藏高原的牦牛牛鞭，海拔越高品质越好；除腥：将割制下来的牛鞭用常温清水清洗后抹上一层盐，直接放置到沙中，放置7‑12天；做熟：从沙中取出牛鞭，洗净沙子，将其切割成1‑2厘米长，1‑2克左右，然后把清油烧至炒菜温度状态，把切割好的牛鞭放入锅内，烤至焦黄状态；存储：待焦黄的牛鞭油干后，用金箔包裹，放入塑料小袋，抽空塑料小袋内的空气。本发明采用天然食材牦牛牛鞭，天然处理、自然烹调加工，很好地去除了牦牛牛鞭的腥味，使服用人员更好接受，制作的保健食品也易于储存。
Description
技术领域
本发明属于肾保健技术领域，尤其涉及一种改善肾功能的保健食品制作方法。
背景技术
中医学认为肾为先天之本，其所藏的精气是人体生长、发育、生殖乃至生命活动的物质基础。人的生长、发育、衰老过程，就是肾中精气由弱到盛，再盛到衰的过程，人的长寿与早衰，主要取决于精气的强弱，精气旺盛，则身康体键，精气不足则体弱早衰。人到中年以后，肾的精气多呈自衰状态，表现为精髓不足，生殖功能和气化功能减退等。所以补肾法是药养的重要原则之一。
目前用于治疗男性肾功能不全的药物基本都是由简单的补肾药物组成，只能暂时解决一些表面症状，并不能从根本上解决男性肾功能不全的问题。牛鞭具有很好的壮阳功效，常被用于补肾，但是牛鞭具有刺激的腥味，使用者很难接受这种味道，而且牛鞭也难以储存。
发明内容
本发明的目的是提供一种经过天然处理，服用人员更好接受的改善肾功能的保健食品。
本发明的目的是通过以下技术方案实现的，一种改善肾功能的保健食品制作方法，包括以下具体步骤：
(1)选材：选用青藏高原的牦牛牛鞭，海拔越高品质越好；
(2)除腥：将割制下来的牛鞭用常温清水清洗后抹上一层盐，直接放置到沙中，放置7-12天；
(3)做熟：从沙中取出牛鞭，洗净沙子，将其切割成1-2厘米长，1-2克左右，然后把清油烧至炒菜温度状态，把切割好的牛鞭放入锅内，烤至焦黄状态；
(4)存储：待焦黄的牛鞭油干后，用金箔包裹，放入塑料小袋，抽空塑料小袋内的空气。
与现有技术相比，本发明采用天然食材牦牛牛鞭，天然处理、自然烹调加工，很好地去除了牦牛牛鞭的腥味，使服用人员更好接受，制作的保健食品也易于储存。
具体实施方式
以下由特定的具体实施例说明本发明的实施方式，熟悉此技术的人士可由本说明书所揭露的内容轻易地了解本发明的其他优点及功效。
一种改善肾功能的保健食品制作方法，包括以下具体步骤：
(1)选材：选用青藏高原的牦牛牛鞭，海拔越高品质越好；
(2)除腥：将割制下来的牛鞭用常温清水清洗后抹上一层盐，直接放置到沙中，放置7-12天；
(3)做熟：从沙中取出牛鞭，洗净沙子，将其切割成1-2厘米长，1-2克左右，然后把清油烧至炒菜温度状态，把切割好的牛鞭放入锅内，烤至焦黄状态；
(4)存储：待焦黄的牛鞭油干后，用金箔包裹，放入塑料小袋，抽空塑料小袋内的空气。
服用方法：在男性射精之后温水服用一粒，并饮用一杯优质的热咖啡。本发明采用天然食材牦牛牛鞭，天然处理、自然烹调加工，很好地去除了牦牛牛鞭的腥味，使服用人员更好接受，制作的保健食品也易于储存。
上述实施例仅例示性说明本发明的原理及其功效，而非用于限制本发明。任何熟悉此技术的人士皆可在不违背本发明的精神及范畴下，对上述实施例进行修饰或改变。因此，举凡所属技术领域中具有通常知识者在未脱离本发明所揭示的精神与技术思想下所完成的一切等效修饰或改变，仍应由本发明的权利要求所涵盖。
Claims (1)
1.一种改善肾功能的保健食品制作方法，其特征在于，包括以下具体步骤：
(1)选材：选用青藏高原的牦牛牛鞭，海拔越高品质越好；
(2)除腥：将割制下来的牛鞭用常温清水清洗后抹上一层盐，直接放置到沙中，放置7-12天；
(3)做熟：从沙中取出牛鞭，洗净沙子，将其切割成1-2厘米长，1-2克左右，然后把清油烧至炒菜温度状态，把切割好的牛鞭放入锅内，烤至焦黄状态；
(4)存储：待焦黄的牛鞭油干后，用金箔包裹，放入塑料小袋，抽空塑料小袋内的空气。
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Application publication date: 20191119 |