CN110463872A - A kind of production method of grape lemon beverage - Google Patents
A kind of production method of grape lemon beverage Download PDFInfo
- Publication number
- CN110463872A CN110463872A CN201810438741.6A CN201810438741A CN110463872A CN 110463872 A CN110463872 A CN 110463872A CN 201810438741 A CN201810438741 A CN 201810438741A CN 110463872 A CN110463872 A CN 110463872A
- Authority
- CN
- China
- Prior art keywords
- grape
- lemon
- kilogram
- sprite
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 33
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 33
- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 31
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 32
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 6
- 235000019674 grape juice Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 244000246386 Mentha pulegium Species 0.000 claims 1
- 235000016257 Mentha pulegium Nutrition 0.000 claims 1
- 235000004357 Mentha x piperita Nutrition 0.000 claims 1
- 235000001050 hortel pimenta Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 235000012976 tarts Nutrition 0.000 abstract description 3
- 230000001835 salubrious effect Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940054288 iron and multivitamin Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of production method of grape lemon beverage, the steps include: to take 1 kilogram of new fresh grape, grape extraction juice filtering.0.2 kilogram of Fresh Lemon, lemon juicing filtering.Grape juice and lemon juice mixing after, be added 3~5 kilograms of Sprite, 0.03~0.05 kilogram of white granulated sugar, after high-temperature sterilization it is filling to obtain the final product.The sweet taste for the grape that this method uses to cover the tart flavour of lemon, and does not lose nutrition.Cooperate salubrious, the good merchantable brand of even more relieving summer heat of Sprite.
Description
Technical field
The invention belongs to field of food, the in particular to production method of grape lemon beverage.
Background technique
The nutritional ingredient grape of grape is not only delicious and tasty, but also nutritive value is very high.In grape containing mineral calcium,
Potassium, phosphorus, iron and multivitamin B1, vitamin B2, vitamin B6, vitamin C and citrin etc., also containing there are many human bodies
Required amino acid, often feeding grape are of great advantage to neurasthenia, excessive fatigue.
Lemon is a kind of food to refresh the mind, vitamin C rich in, but due to its excessively sour taste, very
More people cannot receive lemon drink.
Summary of the invention
The object of the present invention is to provide a kind of production method of grape lemon beverage, this method uses the sweet taste of grape, comes
The tart flavour of lemon is covered, and does not lose nutrition.
Grape lemon beverage, the steps include:
Take 1 kilogram of new fresh grape, grape extraction juice filtering；
0.2 kilogram of Fresh Lemon, lemon juicing filtering；
After grape juice and lemon juice mixing, 3~5 kilograms of Sprite, 0.03~0.05 kilogram of white granulated sugar, high-temperature sterilization is added
Later it is filling to obtain the final product.
The advantage is that:
This method uses the sweet taste of grape, to cover the tart flavour of lemon, and does not lose nutrition.Cooperate the salubrious of Sprite, even more
It relieves summer heat good merchantable brand.
Specific embodiment
Embodiment 1
A kind of production method of grape lemon beverage, the steps include:
Take 1 kilogram of new fresh grape, grape extraction juice filtering；
0.2 kilogram of Fresh Lemon, lemon juicing filtering；
After grape juice and lemon juice mixing, 3 kilograms of Sprite, 0.03 kilogram of white granulated sugar is added, it is filling after high-temperature sterilization
To obtain the final product.
Embodiment 2
A kind of production method of grape lemon beverage, the steps include:
Take 1 kilogram of new fresh grape, grape extraction juice filtering；
0.2 kilogram of Fresh Lemon, lemon juicing filtering；
After grape juice and lemon juice mixing, 4 kilograms of Sprite, 0.045 kilogram of white granulated sugar is added, it is filling after high-temperature sterilization
To obtain the final product.
Embodiment 3
A kind of production method of grape lemon beverage, the steps include:
Take 1 kilogram of new fresh grape, grape extraction juice filtering；
0.2 kilogram of Fresh Lemon, lemon juicing filtering；
After grape juice and lemon juice mixing, 5 kilograms of Sprite, 0.05 kilogram of white granulated sugar is added, it is filling after high-temperature sterilization
To obtain the final product.
Claims (5)
1. a kind of production method of grape lemon beverage, it is characterised in that the steps include:
Take 1 kilogram of new fresh grape, grape extraction juice filtering；
0.2 kilogram of Fresh Lemon, lemon juicing filtering；
After grape juice and lemon juice mixing, 3~5 kilograms of Sprite, 0.03~0.05 kilogram of white granulated sugar is added, after high-temperature sterilization
It is filling to obtain the final product.
2. the production method of grape lemon beverage according to claim 1, it is characterised in that the steps include: that Sprite 3 is added
Kilogram, 0.03 kilogram of white granulated sugar.
3. the production method of grape lemon beverage according to claim 1, it is characterised in that the steps include: that Sprite 4 is added
Kilogram, 0.045 kilogram of white granulated sugar.
4. the production method of grape lemon beverage according to claim 1, it is characterised in that the steps include: that Sprite 5 is added
Kilogram, 0.05 kilogram of white granulated sugar.
5. the production method of grape lemon beverage according to claim 1, it is characterised in that: the Sprite uses ice peppermint
The Sprite of taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810438741.6A CN110463872A (en) | 2018-05-09 | 2018-05-09 | A kind of production method of grape lemon beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810438741.6A CN110463872A (en) | 2018-05-09 | 2018-05-09 | A kind of production method of grape lemon beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110463872A true CN110463872A (en) | 2019-11-19 |
Family
ID=68503643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810438741.6A Pending CN110463872A (en) | 2018-05-09 | 2018-05-09 | A kind of production method of grape lemon beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110463872A (en) |
-
2018
- 2018-05-09 CN CN201810438741.6A patent/CN110463872A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191119 |