CN110432334A - One kind is dissolubility walnut powder and preparation method thereof - Google Patents
One kind is dissolubility walnut powder and preparation method thereof Download PDFInfo
- Publication number
- CN110432334A CN110432334A CN201910852771.6A CN201910852771A CN110432334A CN 110432334 A CN110432334 A CN 110432334A CN 201910852771 A CN201910852771 A CN 201910852771A CN 110432334 A CN110432334 A CN 110432334A
- Authority
- CN
- China
- Prior art keywords
- walnut
- dissolubility
- walnut kernel
- added
- walnut powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 92
- 235000020234 walnut Nutrition 0.000 title claims abstract description 92
- 239000000843 powder Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 91
- 239000000463 material Substances 0.000 claims abstract description 30
- 239000002002 slurry Substances 0.000 claims abstract description 29
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 210000002966 serum Anatomy 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 16
- 238000009472 formulation Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- 238000004108 freeze drying Methods 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 238000005336 cracking Methods 0.000 claims abstract description 9
- 238000007710 freezing Methods 0.000 claims abstract description 9
- 230000008014 freezing Effects 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000004945 emulsification Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims description 20
- 239000007787 solid Substances 0.000 claims description 8
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000002203 pretreatment Methods 0.000 claims description 6
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 2
- 102000011632 Caseins Human genes 0.000 claims description 2
- 108010076119 Caseins Proteins 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 238000012805 post-processing Methods 0.000 claims description 2
- 229940080237 sodium caseinate Drugs 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims 1
- KCIDZIIHRGYJAE-YGFYJFDDSA-L dipotassium;[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] phosphate Chemical compound [K+].[K+].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@H]1O KCIDZIIHRGYJAE-YGFYJFDDSA-L 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229910052698 phosphorus Inorganic materials 0.000 claims 1
- 239000011574 phosphorus Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 4
- 239000004519 grease Substances 0.000 description 10
- 239000006210 lotion Substances 0.000 description 7
- 239000000126 substance Substances 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 239000004411 aluminium Substances 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 5
- 235000010980 cellulose Nutrition 0.000 description 5
- 229920002678 cellulose Polymers 0.000 description 5
- 238000004821 distillation Methods 0.000 description 5
- 239000012530 fluid Substances 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000000084 colloidal system Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty ester Chemical class 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
It is dissolubility walnut powder and preparation method thereof the invention discloses one kind, i.e. the dissolubility walnut powder includes 50 ~ 80 parts and 20 ~ 30 parts of auxiliary material of 100 ~ 200 parts of walnut kernel, syrup of parts by weight of raw materials.Method is to obtain walnut kernel after former fruit CRACKING WALNUT to be gone to folder film, and walnut kernel is cleaned and is dried, the walnut kernel of formulation ratio is weighed, 40 ~ 60 DEG C of water mixing defibrinations 2 ~ 3 times for being added 2 ~ 3 times of walnut kernel weight obtain material a, and slurries b is obtained by filtration in material a；The emulsifier and stabilizer that formulation ratio is added in slurries b, which are mixed, obtains feed liquid c through high speed shear and emulsification；The syrup of formulation ratio is heated to 60 ~ 80 DEG C and obtains material d；Material d is added to be uniformly mixed in feed liquid c and obtains mixed serum e；Mixed serum e is sterilized to obtain mixed serum f through homogeneous；Mixed serum f is refrigerated to -40 DEG C hereinafter, then Freezing smashing obtains material g in the rate of temperature fall of 5 ~ 10 DEG C/min；Material g is obtained into object i.e. dissolubility walnut powder through lyophilization to moisture content≤3%.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to one kind is dissolubility walnut powder and preparation method thereof.
Background technique
Walnut powder product belongs to solid beverage class, and high-quality walnut powder is using based on high-quality walnut kernel, white granulated sugar, whole-fat milk powder
Raw material is wanted, is killed through walnut kernel immersion, grinding, screenings separation (the bitter brown crust of removal), deodorant, ingredient, homogeneous, concentration
Bacterium, spray drying are made.Walnut can be rated as anti-oxidant its " king ", the unusual height of the nutritive value of walnut.U.S. diet association builds
People are discussed, weekly most nice walnut two or three times, the especially middle-aged and the old and menopausal women, because arginine contained in walnut,
Oleic acid, antioxidant etc. are cardiovascular to protection, and prevention coronary heart disease, apoplexy, senile dementia etc. are that quite have benifit.Existing market
On walnut powder have that be dissolved in the lotion that obtains after water uneven, unstable, place and lamination occur for a moment, or
The technical problem of the multiple nutritional components missing of walnut kernel, therefore develop a kind of walnut powder product that can solve above-mentioned technical problem
It is very important.
Summary of the invention
The first object of the present invention is to provide a kind of i.e. dissolubility walnut powder；Second is designed to provide the i.e. dissolubility
The preparation method of walnut powder.
The first object of the present invention is achieved in that the i.e. dissolubility walnut powder includes the walnut kernel of parts by weight of raw materials
100 ~ 200 parts, 50 ~ 80 parts and 20 ~ 30 parts of auxiliary material of syrup.
The second object of the present invention is achieved in that including pre-treatment, homogeneous sterilizing, Freezing smashing and post-processing step
Suddenly, it specifically includes:
A, pre-treatment:
1) walnut kernel is obtained after former fruit CRACKING WALNUT being removed folder film, walnut kernel is cleaned and is dried, the walnut kernel of formulation ratio is weighed,
40 ~ 60 DEG C of water mixing defibrinations 2 ~ 3 times for being added 2 ~ 3 times of walnut kernel weight obtain material a, and slurries b is obtained by filtration in material a；
2) emulsifier and stabilizer that formulation ratio is added in slurries b, which are mixed, obtains feed liquid c through high speed shear and emulsification；
3) syrup of formulation ratio is heated to 60 ~ 80 DEG C and obtains material d；
4) material d is added to be uniformly mixed in feed liquid c and obtains mixed serum e；
B, mixed serum e is sterilized to obtain mixed serum f through homogeneous；
C, mixed serum f is refrigerated to -40 DEG C hereinafter, then Freezing smashing obtains material g in the rate of temperature fall of 5 ~ 10 DEG C/min；
D, material g is obtained into object i.e. dissolubility walnut powder through lyophilization to moisture content≤3%.
The present invention handles walnut kernel by deep processing, and the walnut kernel slurries dry particle that can be redissolved in water is made, both complete
The multiple nutritional components of walnut kernel are remained entirely, and the particle after drying can be dissolved in the water quickly, be reduced to uniform and stable
Lotion, free from admixture and precipitating are long placed in no layering.The present invention not only solves the core of soluble walnut product from engineering technology
Technique, and develop a kind of novel healthy food can be with since the unsaturated fat and protein content of the product are higher
Substitute milk replacer --- the vegetable fat powder for thering is side effect to be produced with hydrogenated vegetable oil human body.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way,
Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
I.e. dissolubility walnut powder of the present invention include parts by weight of raw materials 50 ~ 80 parts of 100 ~ 200 parts of walnut kernel, syrup and
20 ~ 30 parts of auxiliary material.
The syrup is corn syrup.
The auxiliary material is made of emulsifier and stabilizer.
The quality proportioning of the emulsifier and stabilizer is 1:1.
The emulsifier is sucrose fatty ester, diacetyl tartaric acid monodiglyceride or single, double fatty acid glyceride.
The stabilizer is Sodium Caseinate, dipotassium hydrogen phosphate, microcrystalline cellulose or Karaya Gum.
The preparation method of i.e. dissolubility walnut powder of the present invention, including pre-treatment, homogeneous sterilizing, Freezing smashing and rear place
Step is managed, is specifically included:
A, pre-treatment:
1) walnut kernel is obtained after former fruit CRACKING WALNUT being removed folder film, walnut kernel is cleaned and is dried, the walnut kernel of formulation ratio is weighed,
40 ~ 60 DEG C of water mixing defibrinations 2 ~ 3 times for being added 2 ~ 3 times of walnut kernel weight obtain material a, and slurries b is obtained by filtration in material a；
2) emulsifier and stabilizer that formulation ratio is added in slurries b, which are mixed, obtains feed liquid c through high speed shear and emulsification；
3) syrup of formulation ratio is heated to 60 ~ 80 DEG C and obtains material d；
4) material d is added to be uniformly mixed in feed liquid c and obtains mixed serum e；
B, mixed serum e is sterilized to obtain mixed serum f through homogeneous；
C, mixed serum f is refrigerated to -40 DEG C hereinafter, then Freezing smashing obtains material g in the rate of temperature fall of 5 ~ 10 DEG C/min；
D, material g is obtained into object i.e. dissolubility walnut powder through lyophilization to moisture content≤3%.
The solid content of the mixed serum e needs to control 30% or more to be conducive in subsequent drying process
The formation of grain skin covering of the surface.
The granularity of the Freezing smashing is 2 ~ 3mm.
The vacuum degree control of the lyophilization is in 3 ~ 5mbar.
The preparation method concrete operations of i.e. dissolubility walnut powder of the present invention are as follows:
1, prepare walnut kernel: by CRACKING WALNUT go folder film after leave walnut kernel clean drain；
2, defibrination: taking appropriate walnut kernel, and suitable water mixing is added, walnut kernel is worn into slurries, while removing high microsteping residue；
3, emulsifier is added in slurries, is integrated grease and water mixing in walnut kernel, while appropriate colloidal substance is added
And modified cellulose, the free oil in lotion is embedded；
4, appropriate corn syrup mixing, heating, absorption grease is added；
5, the solid content of slurries is adjusted to 30% or more, and is heated to 60 DEG C -65 DEG C, to be conducive to particle in drying process
The formation of skin covering of the surface；
6, by deployed slurries pressure be 15-20MPa under conditions of homogeneous；
7, it freezes: being refrigerated to -48 DEG C or so after homogenizing fluid is sterilized, and be ground into the particle of 2-3mm, by ice particle in low temperature item
It is fitted into aluminium dish under part, is put into lyophilization in the distillation cabin that vacuum degree is 4mbar or so, makes the final moisture content in particle
≤3%；
8, illustrate: emulsifier, stabilizer and embedding medium of the invention optionally uses other substances with same nature
Substitution, drying means can also realize that inlet air temperature is 180 degrees Celsius or more, temperature of outgoing air 80 under thermal spray drying condition
Degree Celsius or more, granulation or directly spray drying technique can be used in drying process.
9, anticaking agent and wetting agent can be added in the particle after drying or powder.
Case is embodied, the invention will be further described below:
Embodiment 1
1, prepare walnut kernel: by CRACKING WALNUT go folder film after leave walnut kernel clean drain；
2, defibrination: taking walnut kernel 100g, and the mixing of 270mL water is added, walnut kernel is worn into slurries, while removing high microsteping residue；
3,10g emulsifier is added in slurries, is integrated grease and water mixing in walnut kernel, while 10g colloid substances are added
Matter and modified cellulose embed the free oil in lotion；
4, the mixing of 50g corn syrup, heating, absorption grease is added；
5, the solid content of slurries is adjusted to 30% or more, and is heated to 60 DEG C -65 DEG C；
6, by deployed slurries pressure be 15-20MPa under conditions of homogeneous；
7, it freezes: being refrigerated to -48 DEG C or so after homogenizing fluid is sterilized, and be ground into the particle of 2-3mm, by ice particle in low temperature item
It is fitted into aluminium dish under part, is put into lyophilization in the distillation cabin that vacuum degree is 4mbar or so, makes the final moisture content in particle
≤3%。
Embodiment 2
1, prepare walnut kernel: by CRACKING WALNUT go folder film after leave walnut kernel clean drain；
2, defibrination: taking walnut kernel 150g, and the mixing of 450mL water is added, walnut kernel is worn into slurries, while removing high microsteping residue；
3,18g emulsifier is added in slurries, is integrated grease and water mixing in walnut kernel, while 18g colloid substances are added
Matter and modified cellulose embed the free oil in lotion；
4, the mixing of 100g corn syrup, heating, absorption grease is added；
5, the solid content of slurries is adjusted to 30% or more, and is heated to 60 DEG C -65 DEG C；
6, by deployed slurries pressure be 15-20MPa under conditions of homogeneous；
7, it freezes: being refrigerated to -48 DEG C or so after homogenizing fluid is sterilized, and be ground into the particle of 2-3mm, by ice particle in low temperature item
It is fitted into aluminium dish under part, is put into lyophilization in the distillation cabin that vacuum degree is 4mbar or so, makes the final moisture content in particle
≤3%。
Embodiment 3
1, prepare walnut kernel: by CRACKING WALNUT go folder film after leave walnut kernel clean drain；
2, defibrination: taking walnut kernel 100g, and the mixing of 250mL water is added, walnut kernel is worn into slurries, while removing high microsteping residue；
3,12g emulsifier is added in slurries, is integrated grease and water mixing in walnut kernel, while 12g colloid substances are added
Matter and modified cellulose embed the free oil in lotion；
4, the mixing of 80g corn syrup, heating, absorption grease is added；
5, the solid content of slurries is adjusted to 30% or more, and is heated to 60 DEG C -65 DEG C；
6, by deployed slurries pressure be 15-20MPa under conditions of homogeneous；
7, it freezes: being refrigerated to -48 DEG C or so after homogenizing fluid is sterilized, and be ground into the particle of 2-3mm, by ice particle in low temperature item
It is fitted into aluminium dish under part, is put into lyophilization in the distillation cabin that vacuum degree is 4mbar or so, makes the final moisture content in particle
≤3%。
Embodiment 4
1, prepare walnut kernel: by CRACKING WALNUT go folder film after leave walnut kernel clean drain；
2, defibrination: taking walnut kernel 200g, and the mixing of 600mL water is added, walnut kernel is worn into slurries, while removing high microsteping residue；
3,10g emulsifier is added in slurries, is integrated grease and water mixing in walnut kernel, while 10g colloid substances are added
Matter and modified cellulose embed the free oil in lotion；
4, the mixing of 100g corn syrup, heating, absorption grease is added；
5, the solid content of slurries is adjusted to 30% or more, and is heated to 60 DEG C -65 DEG C；
6, by deployed slurries pressure be 15-20MPa under conditions of homogeneous；
7, it freezes: being refrigerated to -48 DEG C or so after homogenizing fluid is sterilized, and be ground into the particle of 2-3mm, by ice particle in low temperature item
It is fitted into aluminium dish under part, is put into lyophilization in the distillation cabin that vacuum degree is 4mbar or so, makes the final moisture content in particle
≤3%。
Claims (10)
1. one kind is dissolubility walnut powder, it is characterised in that the described i.e. dissolubility walnut powder include parts by weight of raw materials walnut kernel 100 ~
200 parts, 50 ~ 80 parts and 20 ~ 30 parts of auxiliary material of syrup.
2. i.e. dissolubility walnut powder according to claim 1, it is characterised in that the syrup is corn syrup.
3. i.e. dissolubility walnut powder according to claim 1, it is characterised in that the auxiliary material is by emulsifier and stabilizer group
At.
4. i.e. dissolubility walnut powder according to claim 3, it is characterised in that the quality of the emulsifier and stabilizer
Proportion is 1:1.
5. i.e. dissolubility walnut powder according to claim 3 or 4, it is characterised in that the emulsifier is sucrose-fatty
Ester, diacetyl tartaric acid monodiglyceride or single, double fatty acid glyceride.
6. i.e. dissolubility walnut powder according to claim 3 or 4, it is characterised in that the stabilizer is Sodium Caseinate, phosphorus
Sour hydrogen dipotassium, microcrystalline cellulose or Karaya Gum.
7. a kind of preparation method of any i.e. dissolubility walnut powder of claim 1 ~ 6, it is characterised in that including pre-treatment,
Matter sterilizing, Freezing smashing and post-processing step, specifically include:
A, pre-treatment:
1) walnut kernel is obtained after former fruit CRACKING WALNUT being removed folder film, walnut kernel is cleaned and is dried, the walnut kernel of formulation ratio is weighed,
40 ~ 60 DEG C of water mixing defibrinations 2 ~ 3 times for being added 2 ~ 3 times of walnut kernel weight obtain material a, and slurries b is obtained by filtration in material a；
2) emulsifier and stabilizer that formulation ratio is added in slurries b, which are mixed, obtains feed liquid c through high speed shear and emulsification；
3) syrup of formulation ratio is heated to 60 ~ 80 DEG C and obtains material d；
4) material d is added to be uniformly mixed in feed liquid c and obtains mixed serum e；
B, mixed serum e is sterilized to obtain mixed serum f through homogeneous；
C, mixed serum f is refrigerated to -40 DEG C hereinafter, then Freezing smashing obtains material g in the rate of temperature fall of 5 ~ 10 DEG C/min；
D, material g is obtained into object i.e. dissolubility walnut powder through lyophilization to moisture content≤3%.
8. preparation method according to claim 7, it is characterised in that the solid content of the mixed serum e needs to control
Make the formation for being conducive to particle surface film in subsequent drying process 30% or more.
9. preparation method according to claim 7, it is characterised in that the granularity of the Freezing smashing is 2 ~ 3mm.
10. preparation method according to claim 7, it is characterised in that the vacuum degree control of the lyophilization 3 ~
5mbar。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910852771.6A CN110432334A (en) | 2019-09-10 | 2019-09-10 | One kind is dissolubility walnut powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910852771.6A CN110432334A (en) | 2019-09-10 | 2019-09-10 | One kind is dissolubility walnut powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110432334A true CN110432334A (en) | 2019-11-12 |
Family
ID=68439729
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910852771.6A Pending CN110432334A (en) | 2019-09-10 | 2019-09-10 | One kind is dissolubility walnut powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110432334A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1377612A (en) * | 2002-04-23 | 2002-11-06 | 云南省轻工业科学研究所 | Full content instant walnut powder and its producing process |
| CN1718028A (en) * | 2005-08-04 | 2006-01-11 | 迪庆香格里拉天然营养植物有机食品开发有限责任公司 | Powdered walnut oil, and its prepn. process |
| EP2342980A1 (en) * | 2010-01-11 | 2011-07-13 | Liquats Vegetals SA | Process for the preparation of a beverage from nuts |
| CN102524416A (en) * | 2012-02-10 | 2012-07-04 | 无锡超科食品有限公司 | Preparation method of vegetable fat powder |
| CN103518856A (en) * | 2013-10-10 | 2014-01-22 | 云南省药物研究所 | Production process of high-calcium pure walnut instant powder |
| CN105285155A (en) * | 2015-09-11 | 2016-02-03 | 无锡超科食品科技有限公司 | Vegetable oil powder as well as preparation method and purposes thereof |
| CN109757562A (en) * | 2019-03-22 | 2019-05-17 | 云南摩尔农庄生物科技开发有限公司 | The processing method of bad oil smell is generated after preventing walnut dairy protein drinks from sterilizing |
-
2019
- 2019-09-10 CN CN201910852771.6A patent/CN110432334A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1377612A (en) * | 2002-04-23 | 2002-11-06 | 云南省轻工业科学研究所 | Full content instant walnut powder and its producing process |
| CN1718028A (en) * | 2005-08-04 | 2006-01-11 | 迪庆香格里拉天然营养植物有机食品开发有限责任公司 | Powdered walnut oil, and its prepn. process |
| EP2342980A1 (en) * | 2010-01-11 | 2011-07-13 | Liquats Vegetals SA | Process for the preparation of a beverage from nuts |
| CN102524416A (en) * | 2012-02-10 | 2012-07-04 | 无锡超科食品有限公司 | Preparation method of vegetable fat powder |
| CN103518856A (en) * | 2013-10-10 | 2014-01-22 | 云南省药物研究所 | Production process of high-calcium pure walnut instant powder |
| CN105285155A (en) * | 2015-09-11 | 2016-02-03 | 无锡超科食品科技有限公司 | Vegetable oil powder as well as preparation method and purposes thereof |
| CN109757562A (en) * | 2019-03-22 | 2019-05-17 | 云南摩尔农庄生物科技开发有限公司 | The processing method of bad oil smell is generated after preventing walnut dairy protein drinks from sterilizing |
Non-Patent Citations (1)
| Title |
|---|
| 李翔 等: "速溶核桃营养粉的制作工艺研究", 《农产品加工》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107348413B (en) | A kind of natural coconut powder and preparation method thereof | |
| CN102389146B (en) | Macadimia nut protein beverage and processing method thereof | |
| CN1947538B (en) | Red bean ice cream powder and its prepn. method | |
| CN1875755B (en) | A germinated brown rice product and preparation method thereof | |
| CN108471777A (en) | Edible insect-derived product and its production method and purposes | |
| CN104432388A (en) | Xanthoceras sorbifolia peptide nourishment and preparation method thereof | |
| CN109463507A (en) | Coffee infusion and preparation method thereof | |
| CN103385303B (en) | Wheat germ milk tea drink and preparation method thereof | |
| CN1331408C (en) | Powdered walnut oil, and its prepn. process | |
| CN109122765A (en) | A kind of preparation method of the dedicated enzyme process modified wheat gluten of bread and licorice powder modified wheat flour | |
| CN107581343A (en) | A kind of preparation method of LBP-X particle | |
| CN104509631A (en) | All-coffee-peptide nutrition and preparation method thereof | |
| CN106722168A (en) | Rush the preparation method of compound millet powder | |
| CN105558255B (en) | Blueberry leaf peptide nutrient food and preparation method thereof | |
| CN105831545B (en) | A kind of processing method of instant plant gel food | |
| CN104106608A (en) | Orange scent diet aiding fructus trichosanthis seed cake and making method thereof | |
| CN110432334A (en) | One kind is dissolubility walnut powder and preparation method thereof | |
| CN106036717A (en) | Fish protein nutritional peanut and walnut powder and preparation method thereof | |
| KR101701811B1 (en) | Method for preparing red ginseng cheese containing black garlic | |
| CN102835629B (en) | Fast-food ginger-juice butter milk oatmeal and making method thereof | |
| CN109043323A (en) | A kind of preparation method of the numb albumen rice flour of fire with health care function | |
| CN109984200A (en) | A kind of cream composition and preparation method thereof | |
| CN106107293A (en) | A kind of health-care food composition with weight losing function containing Armeniaca mume Sieb. | |
| JP2006069942A (en) | Sprout powder and method for producing the same | |
| CN109601632A (en) | The preparation method of instant soybeen milk powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20210811 Address after: 678400 in PADI Industrial Park, mang City, Dehong Dai and Jingpo Autonomous Prefecture, Yunnan Province Applicant after: COFFEE ENGINEERING RESEARCH CENTER OF CHINA Address before: 678400 room 17D, building a, Taoyuan garden, No. 31, caoxiao lane, Kunming, Yunnan Applicant before: Yunnan Hougu Coffee Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191112 |