CN110384767A - A kind of production method of herbal cuisine embryonated egg and soup - Google Patents

A kind of production method of herbal cuisine embryonated egg and soup Download PDF

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Publication number
CN110384767A
CN110384767A CN201910779617.0A CN201910779617A CN110384767A CN 110384767 A CN110384767 A CN 110384767A CN 201910779617 A CN201910779617 A CN 201910779617A CN 110384767 A CN110384767 A CN 110384767A
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China
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parts
embryonated egg
soup
herbal cuisine
fructus
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丛颖睿
吕军
李振帅
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Yantai Egger Food Technology Co Ltd
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Yantai Egger Food Technology Co Ltd
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Priority to CN201910779617.0A priority Critical patent/CN110384767A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A—HUMAN NECESSITIES
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    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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Abstract

The present invention relates to a kind of herbal cuisine embryonated egg and the production methods of soup, belong to herbal cuisine embryonated egg processing technique field.Raw material including following parts by weight: 100 parts of embryonated egg, 4-6 parts of Rhizoma Gastrodiae, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, 2-3 parts of catchweed bedstraw herb, non-irrigated 5-7 parts of the tuber of pinellia, 10-12 parts of lotus seeds, 5-8 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, 4.5-6.5 parts of Radix Angelicae Pubescentis, 3-5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, 1-2 parts of Rhizoma Chuanxiong, 2-3 parts of the root bark of Chinese wolf-berry, 2-5 parts of peach kernel, 5-8 parts of fructus cannabis, brush-cherry seed 4-6,20-30 parts of white sugar.The formula of the invention is reasonable, in good taste, can maximumlly retain the nutritional ingredient in embryonated egg, and embryonated egg and Chinese medicine can be made to generate synergistic effect, reaches treatment pain in waist and lower extremities, rheumatism, pertussis effect.

Description

A kind of production method of herbal cuisine embryonated egg and soup
Technical field
The present invention relates to a kind of herbal cuisine embryonated egg and the production methods of soup, belong to herbal cuisine embryonated egg processing technique field.
Background technique
Embryonated egg refers to that after fertilization hatching certain time forms the birds, beasts and eggs of embryo, is the civil common traditional food in China, Civil also known as hair egg, is the long traditional tonic food of folk history.The embryonated egg formed by hatching in 15-20 days, taste are tender Sliding, amino acid, calcareous content are abundant, are rich in the nutritional ingredients such as animality embryonin, vitamin E, contained needed by human body in embryonated egg 18 kinds of amino acid, the minerals such as calcium, phosphorus are higher by more than ten times than common egg content, and protein and lysozyme are higher than non-incubated egg by one It is more again, and fat, cholesterol level then substantially reduce after embryo decomposes.Embryonated egg produces similar " human body during incubation Many active materials of placenta ", Chinese medicine think can " qi-restoratives damage, centralizing qi ", have tonifying Qi, improve functions of intestines and stomach, improve a poor appetite, Anti-aging and other effects, with that can make to have rosy cheeks, appetite increases for often feeding, in vigorous health, delays senescence, for thousands of years, China is civil There is the custom that embryonated egg is nourished the body as nutrient excellent product.
Although embryonated egg is full of nutrition, due in embryonated egg contain unfashioned birds bodily tissue, and with than The bad smell of normal egg weight, therefore many people are difficult to receive, and mostly use the modes such as roasting, fried to cook embryonated egg at present, although The heavier peculiar smell of embryonated egg can be removed, but understands the nutritional ingredient in big havoc embryonated egg, so that embryonated egg is lost nourishing and makees With, and using the modes such as roasting, fried can long-living acrylamide, be easy carcinogenic.
At present, it would be highly desirable to the production method of a kind of herbal cuisine embryonated egg that can solve above-mentioned technical problem and soup occur.
Summary of the invention
It is an object of the invention to solve the shortcomings of the prior art, provide it is a kind of formula rationally, it is in good taste, The nutritional ingredient in embryonated egg can maximumlly be retained, and embryonated egg and Chinese medicine can be made to generate synergistic effect, reach treatment waist The production method of the herbal cuisine embryonated egg and soup of skelagia, rheumatism, pertussis effect.
A kind of herbal cuisine embryonated egg and soup, are characterized in that the raw material including following parts by weight: 100 parts of embryonated egg, 4-6 parts of Rhizoma Gastrodiae, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, 2-3 parts of catchweed bedstraw herb, non-irrigated 5-7 parts of the tuber of pinellia, lotus seeds 10-12 parts, 5-8 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, 4.5-6.5 parts of Radix Angelicae Pubescentis, 3-5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, 1-2 parts of Rhizoma Chuanxiong, 2-3 parts of the root bark of Chinese wolf-berry, peach 2-5 parts of benevolence, 5-8 parts of fructus cannabis, 4-6 parts of brush-cherry seed, 20-30 parts of white sugar；
Preferably, the herbal cuisine embryonated egg and the optimum material proportion of soup be 100 parts of embryonated egg, 6 parts of Rhizoma Gastrodiae, 4 parts of beggar-ticks, It is 2 parts of white Chenopodiaceae, 7 parts of the root bark of tree peony, 2.5 parts of catchweed bedstraw herb, non-irrigated 6 parts of the tuber of pinellia, 12 parts of lotus seeds, 5 parts of fructus lycii, 8 parts of lily, 7 parts of rhizoma polygonati, thin Pungent 5 parts, 6 parts of Radix Angelicae Pubescentis, 5 parts of silkworm excrement, 8 parts of gypsum rubrum, 7 parts of Fructus Liquidambaris, 6 parts of caulis trachelospermi, 2 parts of caulis lonicerae, 2 parts of Rhizoma Chuanxiong, the root bark of Chinese wolf-berry 2 parts, 4 parts of peach kernel, 5 parts of fructus cannabis, brush-cherry seed 4,22 parts of white sugar；
It preferably, further include 4-6 parts of radix pseudostellariae, 4-7 parts of thizoma curculiginis in the raw material；
It preferably, further include 0.05-0.08 parts of vitamin A, 0.01-0.07 parts of vitamin B in the raw material；
It preferably, further include 5-9 parts of Caulis Spatholobi, 4-7 parts of pulp of dogwood fruit in the raw material.
The production method of a kind of herbal cuisine embryonated egg of the invention and soup, be characterized in that the following steps are included:
1, embryonated egg is cleaned, is sterilized using microwave sterilizing techniques；
2, by embryonated egg boiling to medium；
3, take Rhizoma Gastrodiae, beggar-ticks, white Chenopodiaceae, the root bark of tree peony, catchweed bedstraw herb, the non-irrigated tuber of pinellia, lotus seeds, fructus lycii, lily, 5-7 parts of rhizoma polygonati, asarum, Radix Angelicae Pubescentis, silkworm excrement, gypsum rubrum, Fructus Liquidambaris, caulis trachelospermi, caulis lonicerae, Rhizoma Chuanxiong, the root bark of Chinese wolf-berry, peach kernel, fructus cannabis, brush-cherry seed add after cleaning Water small fire decocts, and decocts 50-60 minutes；
4, by cool to 50-60 degrees Celsius of the medical fluid in step 2, the dregs of a decoction are filtered out, radix pseudostellariae, thizoma curculiginis are added into medical fluid, addition is gone The embryonated egg of shell impregnates 5-8 hours, takes out embryonated egg；
5, it adds water to cook 30-40 minutes, Caulis Spatholobi, pulp of dogwood fruit is then added, high fire decocts 30 minutes, filtering；
6, embryonated egg, vitamin A, vitamin B, sugar are added into step 4 gained medical fluid, small fire decocts 20 minutes to get herbal cuisine Embryonated egg and soup.
Preferably, the microwave operational frequencies are 2600MHZ；
Preferably, 100 parts of the embryonated egg, 4-6 parts of Rhizoma Gastrodiae, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, the Eight Immortals It is 2-3 parts careless, non-irrigated 5-7 part of the tuber of pinellia, 10-12 parts of lotus seeds, 5 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, only 4.5-6.5 parts, 3-5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, river living 1-2 parts of rhizome of chuanxiong, 2-3 parts of the root bark of Chinese wolf-berry, 2-5 parts of peach kernel, 5-8 parts of fructus cannabis, 4-6 parts of brush-cherry seed, 20-30 parts of white sugar；
Preferably, described radix pseudostellariae 4-6 parts, 4-7 parts of thizoma curculiginis；
Preferably, described vitamin A 0.05-0.08 parts, 0.01-0.07 parts of vitamin B；
Preferably, described Caulis Spatholobi 5-9 parts, 4-7 parts of pulp of dogwood fruit.
Raw material drug effect of the invention is analyzed as follows:
Rhizoma Gastrodiae: relieve the wind syndrome, arresting convulsion.Control dizziness pupil, cold and headache, extremity numbness, hemiplegia, aphasia, pediatric epilepsy scared is dynamic Wind；
Beggar-ticks: there is heat-clearing, removing toxic substances, dissipate the stasis of blood, detumescence and other effects；White Chenopodiaceae: the tender herb of children: sweet and neutral.It is slightly poisonous.Clearing heat and promoting diuresis, Promoting eruption is antipruritic, desinsection；；
The root bark of tree peony: there is the central inhibitory actions such as calmness, cooling, antipyretic, analgesia, spasmolysis and antiatherosclerosis, diuresis, resist and burst The effects of ulcer；
Catchweed bedstraw herb: clearing heat and detoxicating；
The non-irrigated tuber of pinellia: eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass are cured mainly；Externally used detumescence analgesic.；
Lotus seeds: there is the effect of tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization.It is usually used in splenasthenic diarrhea, leukorrhagia is passed out semen, Palpitation and insomnia；
Fructus lycii: fructus lycii is rich in polysaccharides, and polysaccharides is a kind of water-soluble polysaccharide, by arabinose, glucose, gala This 6 kinds of monosaccharide components compositions of sugar, mannose, xylose, rhamnose, have physiological activity, can enhance non-specific immune function, Disease resistance is improved, tumour growth and cell mutation are inhibited；
Lily: relieving cough and eliminating sputum, calm, nourishing Yin and moistening lung；
Rhizoma polygonati: hypoglycemic, antifatigue, anti-oxidant；
Asarum: wind-dispelling, cold dispelling, row water, the effect of having one's ideas straightened out.And has and control air-cooled headache, nasosinusitis, dentalgia, sip and cough, rheumatism numbness The effects of pain；
Radix Angelicae Pubescentis: dispelling wind and eliminating dampness, arthritis analgesic；
Silkworm excrement: dispelling wind and eliminating dampness, regulating the function of the stomach to resolve the turbidity, blood circulation
Gypsum rubrum: heat-clearing and fire-reducing, sharp key, detumescence.Row pyreticosis when controlling, accumulated heat polydipsia are vomited and diarrhoea, oedema, renal shutdown, bleeding from the gum, and erysipelas scalds Wound；
Fructus Liquidambaris: there are dispelling, collateral-activating, Li Shui, the effect of promoting menstruation；
Caulis trachelospermi: cold nature, bitter.Dispelling wind and removing obstruction in the meridians, cool blood detumescence.For beriberoid pyretic arthralgia, muscle arteries and veins contraction, soreness of waist and knee joint, sore throat, Carbuncle swells, injury from falling down；
Caulis lonicerae: warm disease heating, toxic-heat and blood stasis, catarrhal jaundice, carbuncle sore tumefacting virus, arthralgia and myalgia are controlled；
Rhizoma Chuanxiong: promote breath and open depression, it is wet to dispel wind-dryness, promoting blood circulation and stopping pain.It is dizzy to control air-cooled headache rotation, hypochondriac pain abdomen pain, arthritis muscle contraction, menostasis, Difficult labour, postpartum stasis block pain, ulcer sores.For irregular menstruation, amenorrhea and algomenorrhea, lump in the abdomen abdominal pain, pricking pain in the chest；
The root bark of Chinese wolf-berry: there is the benefits of bringing down a fever except steaming, cool blood is except steaming, clearing lung-heat fall fire and other effects
Peach kernel: amenorrhea and algomenorrhea, lump in the abdomen lump in the abdomen lump in the abdomen, pulmonary abscess acute appendicitis, injury from falling down, dry constipation of intestines, cough and asthma are used for；
Fructus cannabis: blood deficiency and depleted fluid, dry constipation of intestines are used for；
Brush-cherry seed: purging intense heat, nourishing are moisturized；
Radix pseudostellariae: angry benefit spleen, it is promoting production of body fluid and nourishing the lung；
Thizoma curculiginis: anti-inflammatory, antibacterial, antitumor, radix pseudostellariae and thizoma curculiginis act synergistically, and can reach optimum efficiency；
Caulis Spatholobi: the effect of expelling wind and activating blood flow, relaxing tendons and activating collaterals.Cure mainly soreness of waist and knee joint, paralysis and numbness, irregular menstruation
Pulp of dogwood fruit: soreness of waist and knee joint is controlled, dizziness, tinnitus, impotence, spermatorrhea, frequent urination, the liver cold of insufficiency type is hot, and incessant sweating due to debility, the heart shakes arteries and veins It dissipates.
Inventor show that embryonated egg and Rhizoma Gastrodiae, beggar-ticks, white Chenopodiaceae, the root bark of tree peony, catchweed bedstraw herb, drought are partly by numerous studies test Summer, lotus seeds, fructus lycii, lily, yellow part, asarum, Radix Angelicae Pubescentis, silkworm excrement, gypsum rubrum, Fructus Liquidambaris, caulis trachelospermi, caulis lonicerae, Rhizoma Chuanxiong, bone Skin, peach kernel, fructus cannabis, brush-cherry seed decoct simultaneously, and mouthfeel is best, can completely remove the bad smell of embryonated egg, and can maximize The amino acid retained in embryonated egg, the nutritional ingredients such as calcareous, embryonated egg obtained is extremely fragrant, soft mouth feel, and fragrant youngster is oiliness, and Herbal cuisine embryonated egg obtained and soup can be used as herbal cuisine use, to treatment pain in waist and lower extremities, pertussis, rheumatism excellent.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation Example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common Technical staff's every other embodiment obtained without making creative work belongs to the model that the present invention protects It encloses.
Embodiment 1
A kind of herbal cuisine embryonated egg and soup of the present embodiment, the raw material including following parts by weight: 100 parts of embryonated egg, 4 parts of Rhizoma Gastrodiae, 3 parts of beggar-ticks, 1.5 parts of white Chenopodiaceae, 5 parts of the root bark of tree peony, 2 parts of catchweed bedstraw herb, non-irrigated 5 parts of the tuber of pinellia, 10 parts of lotus seeds, 5 parts of fructus lycii, 8 parts of lily, 5 parts of rhizoma polygonati, 4 parts of asarum, 4.5 parts of Radix Angelicae Pubescentis, 3 parts of silkworm excrement, 5 parts of gypsum rubrum, 4 parts of Fructus Liquidambaris, 4 parts of caulis trachelospermi, caulis lonicerae 1 Part, 1 part of Rhizoma Chuanxiong, 2 parts of the root bark of Chinese wolf-berry, 2 parts of peach kernel, 5 parts of fructus cannabis, brush-cherry seed 4,20 parts of white sugar.
Embodiment 2
A kind of herbal cuisine embryonated egg and soup of the present embodiment, the raw material including following parts by weight: 100 parts of embryonated egg, 6 parts of Rhizoma Gastrodiae, 4 parts of beggar-ticks, 2 parts of white Chenopodiaceae, 7 parts of the root bark of tree peony, 2.5 parts of catchweed bedstraw herb, non-irrigated 6 parts of the tuber of pinellia, 12 parts of lotus seeds, 5 parts of fructus lycii, 8 parts of lily, 7 parts of rhizoma polygonati, 5 parts of asarum, 6 parts of Radix Angelicae Pubescentis, 5 parts of silkworm excrement, 8 parts of gypsum rubrum, 7 parts of Fructus Liquidambaris, 6 parts of caulis trachelospermi, 2 parts of caulis lonicerae, Rhizoma Chuanxiong 2 parts, 2 parts of the root bark of Chinese wolf-berry, 4 parts of peach kernel, 5 parts of fructus cannabis, brush-cherry seed 4,22 parts of white sugar；
Embodiment 3
A kind of herbal cuisine embryonated egg and soup of the present embodiment, the raw material including following parts by weight: 100 parts of embryonated egg, 6 parts of Rhizoma Gastrodiae, 5 parts of beggar-ticks, 2.3 parts of white Chenopodiaceae, 8 parts of the root bark of tree peony, 3 parts of catchweed bedstraw herb, non-irrigated 7 parts of the tuber of pinellia, 12 parts of lotus seeds, 8 parts of fructus lycii, 9 parts of lily, Huang Smart 7 parts, 6 parts of asarum, 6.5 parts of Radix Angelicae Pubescentis, 5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 8 parts of Fructus Liquidambaris, 7 parts of caulis trachelospermi, caulis lonicerae 3 Part, 2 parts of Rhizoma Chuanxiong, 3 parts of the root bark of Chinese wolf-berry, 5 parts of peach kernel, 8 parts of fructus cannabis, brush-cherry seed 6,20-30 parts of white sugar.
Embodiment 4
A kind of herbal cuisine embryonated egg and soup of the present embodiment, the difference from embodiment 1 is that: it further include 4 parts of radix pseudostellariae, thizoma curculiginis 4 parts, 0.05 part of vitamin A, 0.01 part of vitamin B, 5 parts of Caulis Spatholobi, 4 parts of pulp of dogwood fruit.
Embodiment 5
A kind of production method of the herbal cuisine embryonated egg and soup of the present embodiment, the difference from embodiment 1 is that: it further include crown prince Join 6 parts, 7 parts of thizoma curculiginis, 0.08 part of vitamin A, 0.07 part of vitamin B, 9 parts of Caulis Spatholobi, 7 parts of pulp of dogwood fruit.
Embodiment 6
A kind of production method of the herbal cuisine embryonated egg and soup of the present embodiment, comprising the following steps:
1, embryonated egg is cleaned, is sterilized using microwave sterilizing techniques；
2, by embryonated egg boiling to medium；
3, take Rhizoma Gastrodiae, beggar-ticks, white Chenopodiaceae, the root bark of tree peony, catchweed bedstraw herb, the non-irrigated tuber of pinellia, lotus seeds, fructus lycii, lily, 5-7 parts of rhizoma polygonati, asarum, Radix Angelicae Pubescentis, silkworm excrement, gypsum rubrum, Fructus Liquidambaris, caulis trachelospermi, caulis lonicerae, Rhizoma Chuanxiong, the root bark of Chinese wolf-berry, peach kernel, fructus cannabis, brush-cherry seed add after cleaning Water small fire decocts, and decocts 50-60 minutes；
4, by cool to 50-60 degrees Celsius of the medical fluid in step 2, the dregs of a decoction are filtered out, radix pseudostellariae, thizoma curculiginis are added into medical fluid, addition is gone The embryonated egg of shell impregnates 5-8 hours, takes out embryonated egg；
5, it adds water to cook 30-40 minutes, Caulis Spatholobi, pulp of dogwood fruit is then added, high fire decocts 30 minutes, filtering；
6, embryonated egg, vitamin A, vitamin B, sugar are added into step 4 gained medical fluid, small fire decocts 20 minutes to get herbal cuisine Embryonated egg and soup.
Microwave operational frequencies are 2600MHZ；
100 parts of embryonated egg, 4-6 parts of Rhizoma Gastrodiae, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, 2-3 parts of catchweed bedstraw herb, drought 5-7 parts of the tuber of pinellia, 10-12 parts of lotus seeds, 5 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, Radix Angelicae Pubescentis 4.5-6.5 Part, 3-5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, 1-2 parts of Rhizoma Chuanxiong, 2-3 parts of bone skin, 2-5 parts of peach kernel, 5-8 parts of fructus cannabis, 4-6 parts of brush-cherry seed, 20-30 parts of white sugar；
4-6 parts of radix pseudostellariae, 4-7 parts of thizoma curculiginis；
0.05-0.08 parts of vitamin A, 0.01-0.07 parts of vitamin B；
5-9 parts of Caulis Spatholobi, 4-7 parts of pulp of dogwood fruit.
Below by edible case, illustrate the effect of the invention herbal cuisine embryonated egg.Case 1: so-and-so hall medical centre of Yantai To 100 pain in waist and lower extremities patients, through taking medicine after a period of time
Meals embryonated egg and soup obtain satisfactory curative effect, wherein 30 slight pain in waist and lower extremities patients use medicine of the invention Meals, morning take a herbal cuisine embryonated egg, and night is taken at bed time with 30 milliliters of soup, take feeling of pain hour after two weeks；50 Moderate pain in waist and lower extremities patient, early, evening respectively take feeling of pain hour after a herbal cuisine embryonated egg and 60 milliliters of soup, one month, and 20 Name severe waist-leg aches patient, and early, middle and late respectively to take a herbal cuisine embryonated egg and 60 milliliters of soup, feeling of pain disappears after two months It loses.
Case 2: so-and-so hospital of Shandong obtains satisfactory curative effect by clinical application 200, wherein male 150, Female 50, the age 55 years old to 70 years old, case was rheumatic sufferers, sooner or later a to take a herbal cuisine embryonated egg and 60 milliliters of soup, It is controlled quickly with the state of an illness after the medicine, cure rate is up to 80%.
Case 3: so-and-so hospital of Yantai obtains satisfactory curative effect by clinical application 20, wherein male 10, female 10, case is pertussis patient, sooner or later a to take a herbal cuisine embryonated egg and 50 milliliters of soup, quickly with the state of an illness after the medicine It is controlled, cure rate is up to 100%.
The present invention embryonated egg is carried out in proportion with above-mentioned Chinese medicine it is fried, then made of herbal cuisine embryonated egg and soup not only Excellent taste, and have the effect for the treatment of pain in waist and lower extremities, rheumatism, pertussis, the treatment works well, and inventor is through excessive Quantity research test proves that vitamin A and vitamin B, which is added, can stimulate the nutritional ingredient in embryonated egg to discharge, and give embryonated egg Increase distinctive fragrance.

Claims (10)

1. a kind of herbal cuisine embryonated egg and soup, it is characterised in that the raw material including following parts by weight: 100 parts of embryonated egg, Rhizoma Gastrodiae 4-6 Part, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, 2-3 parts of catchweed bedstraw herb, non-irrigated 5-7 parts of the tuber of pinellia, 10-12 parts of lotus seeds, 5-8 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, 4.5-6.5 parts of Radix Angelicae Pubescentis, 3-5 parts of silkworm excrement, gypsum rubrum 5-8 parts, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, 1-2 parts of Rhizoma Chuanxiong, 2-3 parts of the root bark of Chinese wolf-berry, peach kernel 2-5 Part, 5-8 parts of fructus cannabis, 4-6 parts of brush-cherry seed, 20-30 parts of white sugar.
2. a kind of herbal cuisine embryonated egg described in accordance with the claim 1 and soup, it is characterised in that the raw material including following parts by weight: 100 parts of embryonated egg, 6 parts of Rhizoma Gastrodiae, 4 parts of beggar-ticks, 2 parts of white Chenopodiaceae, 7 parts of the root bark of tree peony, 2.5 parts of catchweed bedstraw herb, non-irrigated 6 parts of the tuber of pinellia, lotus seeds 12 Part, 5 parts of fructus lycii, 8 parts of lily, 7 parts of rhizoma polygonati, 5 parts of asarum, 6 parts of Radix Angelicae Pubescentis, 5 parts of silkworm excrement, 8 parts of gypsum rubrum, 7 parts of Fructus Liquidambaris, network 6 parts of stone rattan, 2 parts of caulis lonicerae, 2 parts of Rhizoma Chuanxiong, 2 parts of the root bark of Chinese wolf-berry, 4 parts of peach kernel, 5 parts of fructus cannabis, 4 parts of brush-cherry seed, 22 parts of white sugar.
3. a kind of herbal cuisine embryonated egg according to claim 1 or 2 and soup, it is characterised in that further include too in the raw material 4-6 parts, 4-7 parts of thizoma curculiginis of son ginseng.
4. a kind of herbal cuisine embryonated egg according to claim 1 or 2 and soup, it is characterised in that further include dimension in the raw material Raw A0.05-0.08 parts of element, 0.01-0.07 parts of vitamin B.
5. a kind of herbal cuisine embryonated egg described in accordance with the claim 1 and soup, it is characterised in that further include chicken blood in the raw material 5-9 parts of rattan, 4-7 parts of pulp of dogwood fruit.
6. the production method of a kind of herbal cuisine embryonated egg and soup, it is characterised in that the following steps are included:
1), embryonated egg is cleaned, is sterilized using microwave sterilizing techniques；
2), by embryonated egg boiling to medium；
3), take Rhizoma Gastrodiae, beggar-ticks, white Chenopodiaceae, the root bark of tree peony, catchweed bedstraw herb, the non-irrigated tuber of pinellia, lotus seeds, fructus lycii, lily, rhizoma polygonati, asarum, Radix Angelicae Pubescentis, Silkworm excrement, gypsum rubrum, Fructus Liquidambaris, caulis trachelospermi, caulis lonicerae, Rhizoma Chuanxiong, the root bark of Chinese wolf-berry, peach kernel, fructus cannabis, brush-cherry seed add water small fire after cleaning It decocts, decocts 50-60 minutes；
4), by cool to 50-60 degrees Celsius of the medical fluid in step 2, the dregs of a decoction are filtered out, radix pseudostellariae, thizoma curculiginis are added into medical fluid, addition is gone The embryonated egg of shell impregnates 5-8 hours, takes out embryonated egg；
5) it, adds water to cook 30-40 minutes, Caulis Spatholobi, pulp of dogwood fruit is then added, high fire decocts 30 minutes, filtering；
6) embryonated egg, vitamin A, vitamin B, sugar, are added into medical fluid obtained by step 4), small fire decocts 20 minutes to get medicine Meals embryonated egg and soup.
7. the production method of a kind of herbal cuisine embryonated egg and soup according to claim 6, it is characterised in that institute in step 1) Stating microwave operational frequencies is 2600MHZ.
8. the production method of a kind of herbal cuisine embryonated egg and soup according to claim 6, it is characterised in that institute in step 3) State 100 parts of embryonated egg, 4-6 parts of Rhizoma Gastrodiae, 3-5 parts of beggar-ticks, Chenopodiaceae 1.5-2.3 parts white, 5-8 parts of the root bark of tree peony, 2-3 parts of catchweed bedstraw herb, drought half Summer 5-7 part, 10-12 parts of lotus seeds, 5 parts of fructus lycii, 8-9 parts of lily, 5-7 parts of rhizoma polygonati, 4-6 parts of asarum, 4.5-6.5 parts of Radix Angelicae Pubescentis, 3-5 parts of silkworm excrement, 5-8 parts of gypsum rubrum, 4-8 parts of Fructus Liquidambaris, 4-7 parts of caulis trachelospermi, 1-3 parts of caulis lonicerae, 1-2 parts of Rhizoma Chuanxiong, bone 2-3 parts of skin, 2-5 parts of peach kernel, 5-8 parts of fructus cannabis, 4-6 parts of brush-cherry seed, 20-30 parts of white sugar.
9. the production method of a kind of herbal cuisine embryonated egg and soup according to claim 6, it is characterised in that institute in step 4) State 4-6 parts of radix pseudostellariae, 4-7 parts of thizoma curculiginis.
10. the production method of a kind of herbal cuisine embryonated egg and soup according to claim 6, it is characterised in that step 5), step It is rapid it is vitamin A 0.05-0.08 parts 6) described, 0.01-0.07 parts of vitamin B；5-9 parts of Caulis Spatholobi, 4-7 parts of pulp of dogwood fruit.
CN201910779617.0A 2019-08-22 2019-08-22 A kind of production method of herbal cuisine embryonated egg and soup Pending CN110384767A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102379409A (en) * 2011-10-18 2012-03-21 青阳县平云牧业开发有限公司 Special halogen material for embryonated egg and using method thereof
CN105311372A (en) * 2015-11-19 2016-02-10 郝艳 Traditional Chinese medicine for treating arthralgia and supplementing calcium
CN107772307A (en) * 2016-08-27 2018-03-09 王舰 The processing method of embryo egg living
CN108660033A (en) * 2017-03-27 2018-10-16 朱凤玲 A kind of health liquor

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102379409A (en) * 2011-10-18 2012-03-21 青阳县平云牧业开发有限公司 Special halogen material for embryonated egg and using method thereof
CN105311372A (en) * 2015-11-19 2016-02-10 郝艳 Traditional Chinese medicine for treating arthralgia and supplementing calcium
CN107772307A (en) * 2016-08-27 2018-03-09 王舰 The processing method of embryo egg living
CN108660033A (en) * 2017-03-27 2018-10-16 朱凤玲 A kind of health liquor

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