CN107772307A - The processing method of embryo egg living - Google Patents
The processing method of embryo egg living Download PDFInfo
- Publication number
- CN107772307A CN107772307A CN201610812143.1A CN201610812143A CN107772307A CN 107772307 A CN107772307 A CN 107772307A CN 201610812143 A CN201610812143 A CN 201610812143A CN 107772307 A CN107772307 A CN 107772307A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- pot
- embryo egg
- kilograms
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000001161 mammalian embryo Anatomy 0.000 title claims abstract description 24
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241000208688 Eucommia Species 0.000 claims abstract description 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- 241000522254 Cassia Species 0.000 claims abstract description 4
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 2
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract 2
- 241000287828 Gallus gallus Species 0.000 claims description 5
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 33
- 244000045947 parasite Species 0.000 abstract description 4
- 230000002349 favourable effect Effects 0.000 abstract description 3
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 abstract description 3
- 244000052769 pathogen Species 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 1
- 241000271566 Aves Species 0.000 description 3
- 241000607142 Salmonella Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The processing method of embryo egg living is related to the processing method of the work embryo egg of a breeder or other birds, beasts and eggs.Mainly contain a large amount of harmful levels of pathogens to solve the addled egg sold in the market, the problems such as influenceing health and invent.The work embryo egg chosen is processed, boiling embryo egg material water dispensing is:15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, 2 kilograms of spice, 0.5 kilogram of Chinese cassia tree, anistree 0.5 kilogram, 0.2 kilogram of Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, 0.2 kilogram of cumin, 15 grams of natrium nitrosum are added in every 100 kg of water.Above-mentioned material water is placed in pot, soaks 12 hours, is then placed in embryo egg living, boils in a covered pot over a slow fire in pot after being cooked, is taken the dish out of the pot after natural cooling.Advantage is free from harmful levels of pathogens and parasite, favourable to health after people is edible.
Description
Technical field:
The present invention relates to the work embryo egg of a breeder or other birds, beasts and eggs (being commonly called as a mao egg), i.e. fertile egg incubating by certain time
Change the processing method of established but non-broken shell chicken or other fowl embryo eggs after development.
Background technology:
The chicken or other fowl embryo eggs sold in the market are mostly addled egg, and its shortcoming is that addled egg contains a large amount of large intestine bars
Bacterium, salmonella and parasite etc., easy infection causes a disease after people is edible, influences health;In addition, even embryo egg living makes
, often also cause its body-building effect poor because of preparation method existing defects.
The content of the invention:
The technical problems to be solved by the invention be to provide it is a kind of there is no harmful levels of pathogens and a parasite, it is favourable to health
Work embryo egg processing method.
What above-mentioned purpose was realized in:The egg of health or other birds, beasts and eggs are selected, by sterilization, in 37.5 DEG C of temperature
Hatch in degree environment, through being screened according to egg, the work embryo egg hatched 12-18 days is selected, carries out quick-freezing fresh-keeping, is sold as food.
Deep processing can also be carried out to the work embryo egg chosen, its processing method is:Prepare first and boil embryo egg material water, expect in water
The proportioning of various dispensings is:It is public that 15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, spice 2 are added in every 100 kg of water
It is jin, 0.5 kilogram of Chinese cassia tree, anistree 0.5 kilogram, 0.2 kilogram of Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, diligent
Right 0.2 kilogram, 15 grams of natrium nitrosum.
Way:Above-mentioned various dispensings and water are placed in pot, soak 1-2 hours, are then placed in chicken or other fowl work embryo egg,
Boil in a covered pot over a slow fire in pot after cooked, taken the dish out of the pot after natural cooling.Then it is vacuum-packed.
It is an advantage of the invention that:Because the present invention is from embryo egg making living, so without harmful Escherichia coli, salmonella
And parasite etc., health is guaranteed;Further, since the bark of eucommia, matrimony vine, the Radix Astragali, bark of eucommia tonifying liver are added in water is expected
Kidney, matrimony vine nourish the liver to improve visual acuity, and the Radix Astragali can promote organism metabolism, so favourable to health after people is edible.
Embodiment:
The egg of health or other birds, beasts and eggs are selected, by sterilization, are hatched in 37.5 DEG C of temperature environments, through being sieved according to egg
Choosing, the work embryo egg hatched 12-18 days is selected, carry out quick-freezing fresh-keeping, sold as food.
Deep processing can also be carried out to the work embryo egg chosen, its processing method is:Prepare first and boil embryo egg material water, expect in water
The proportioning of various dispensings is:It is public that 15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, spice 2 are added in every 100 kg of water
It is jin, 0.5 kilogram of Chinese cassia tree, anistree 0.5 kilogram, 0.2 kilogram of Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, diligent
Right 0.2 kilogram, 15 grams of natrium nitrosum.
Way:Above-mentioned various dispensings and water are placed in pot, soak 1-2 hours, are then placed in chicken or other fowl work embryo egg,
Boil in a covered pot over a slow fire in pot after cooked, taken the dish out of the pot after natural cooling.Then it is vacuum-packed.
Claims (1)
1. the processing method for embryo egg of living, prepare boil embryo egg material water first, it is characterized in that:Salt compounded of iodine 15 is added in every 100 kg of water
Kilogram, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, 2 kilograms of spice, 0.5 kilogram of Chinese cassia tree, anistree 0.5 kilogram, 0.2 kilogram of Chinese prickly ash, the bark of eucommia
0.5 kilogram, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, 0.2 kilogram of cumin, 15 grams of natrium nitrosum;Above-mentioned various dispensings and water are put
In pot, 1-2 hours are soaked, chicken or other fowl work embryo egg is then placed in, boils in a covered pot over a slow fire in pot after being cooked, taken the dish out of the pot after natural cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610812143.1A CN107772307A (en) | 2016-08-27 | 2016-08-27 | The processing method of embryo egg living |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610812143.1A CN107772307A (en) | 2016-08-27 | 2016-08-27 | The processing method of embryo egg living |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107772307A true CN107772307A (en) | 2018-03-09 |
Family
ID=61437473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610812143.1A Pending CN107772307A (en) | 2016-08-27 | 2016-08-27 | The processing method of embryo egg living |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107772307A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110384767A (en) * | 2019-08-22 | 2019-10-29 | 烟台艾格食品科技有限公司 | A kind of production method of herbal cuisine embryonated egg and soup |
-
2016
- 2016-08-27 CN CN201610812143.1A patent/CN107772307A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110384767A (en) * | 2019-08-22 | 2019-10-29 | 烟台艾格食品科技有限公司 | A kind of production method of herbal cuisine embryonated egg and soup |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180309 |