CN101946903A - Method for processing live embryo eggs - Google Patents
Method for processing live embryo eggs Download PDFInfo
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- CN101946903A CN101946903A CN2010102525699A CN201010252569A CN101946903A CN 101946903 A CN101946903 A CN 101946903A CN 2010102525699 A CN2010102525699 A CN 2010102525699A CN 201010252569 A CN201010252569 A CN 201010252569A CN 101946903 A CN101946903 A CN 101946903A
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Abstract
The invention relates to a method for processing live embryo eggs, in particular to a method for processing of live embryo eggs of chicken or other eggs. The method is mainly used for solving the problem that dead embryo eggs contain a large amount of harmful bacteria in the market and influence the human health and the like. The chosen live embryo eggs are processed, and the ingredients of material water for boiling the embryo eggs comprise: 15 kg of iodized salt, 2 kg of white sugar, 1 kg of monosodium glutamate, 2 kg of spice, 0.5 kg of cinnamon, 0.5 kg of anise, 0.2 kg of pepper, 0.5 kg of eucommia bark, 0.5 kg of medlar, 0.5 kg of astragalus, 0.2 kg of cumin and 15 kg of sodium nitrite which are added into 100 kg of water. The material water is put in a pot and the ingredients are soaked for 1 to 2 h; then the live embryo eggs are added into the pot and cooked and then stewed; and after naturally cooled, the live embryo eggs are taken out of the pot. The method has the advantages that the live embryo eggs do not contain the harmful bacteria and parasites, and are good for the human health.
Description
Technical field:
The present invention relates to the embryo egg alive (being commonly called as a mao egg) of a kind of chicken or other birds, beasts and eggs, promptly fertile egg is grown afterwards established but the processing method of chicken not broken shell or other fowl embryo egg through the hatching of certain hour.
Background technology:
The chicken of Chu Shouing or other fowl embryo egg mostly are addled egg in the market, and its shortcoming is that addled egg contains a large amount of Escherichia coli, salmonella and parasite etc., and the edible back of people easy infection causes a disease, and influences healthy; In addition, even the embryo egg making of living, often also because of there is defective in preparation method, cause its body-building effect relatively poor.
Summary of the invention:
Technical problem to be solved by this invention provides a kind of unharmful germ and parasite, to the processing method of the favourable embryo egg alive of health.
Above-mentioned purpose is achieved in that selects healthy egg or other birds, beasts and eggs, through sterilization, hatches in 37.5 ℃ of temperature environments, through according to the egg screening, 12-18 days embryo egg alive of hatching is selected, and carries out quick-freezing fresh-keeping, sells as food.
Also can carry out deep processing to the embryo egg of choosing alive, its processing method is: at first embryo egg material water is boiled in preparation, and the proportioning of various batchings is in the material water: add 15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, 2 kilograms of spices, 0.5 kilogram of Chinese cassia tree, 0.5 kilogram of anise, 0.2 kilogram in Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, 0.2 kilogram of cumin, natrium nitrosum 15 grams in per 100 kg of water.
Way: above-mentioned various batchings and water are placed in the pot, soaked 1-2 hour, put into chicken or other fowl embryo egg alive then, boil the back and in pot, boil in a covered pot over a slow fire, treat to take the dish out of the pot after the nature cooling.Vacuum-packed then getting final product.
Advantage of the present invention is: because the present invention selects for use embryo egg alive to make, so do not contain harmful Escherichia coli, salmonella and parasite etc., health is guaranteed; In addition, owing in material water, added the bark of eucommia, matrimony vine, the Radix Astragali, bark of eucommia filling liver kidney, matrimony vine nourishes the liver to improve visual acuity, and the Radix Astragali can promote organism metabolism, so the edible back of people is to healthy favourable.
The specific embodiment:
Select healthy egg or other birds, beasts and eggs,, in 37.5 ℃ of temperature environments, hatch,, 12-18 days embryo egg alive of hatching is selected, carry out quick-freezing fresh-keeping, sell as food through according to the egg screening through sterilization.
Also can carry out deep processing to the embryo egg of choosing alive, its processing method is: at first embryo egg material water is boiled in preparation, and the proportioning of various batchings is in the material water: add 15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, 2 kilograms of spices, 0.5 kilogram of Chinese cassia tree, 0.5 kilogram of anise, 0.2 kilogram in Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, 0.2 kilogram of cumin, natrium nitrosum 15 grams in per 100 kg of water.
Way: above-mentioned various batchings and water are placed in the pot, soaked 1-2 hour, put into chicken or other fowl embryo egg alive then, boil the back and in pot, boil in a covered pot over a slow fire, treat to take the dish out of the pot after the nature cooling.Vacuum-packed then getting final product.
Claims (1)
1. the live processing method of embryo egg, at first embryo egg material water is boiled in preparation, it is characterized in that: add 15 kilograms of salt compounded of iodine, 2 kilograms of white sugar, 1 kilogram of monosodium glutamate, 2 kilograms of spices, 0.5 kilogram of Chinese cassia tree, 0.5 kilogram of anise, 0.2 kilogram in Chinese prickly ash, 0.5 kilogram of the bark of eucommia, 0.5 kilogram of matrimony vine, 0.5 kilogram of the Radix Astragali, 0.2 kilogram of cumin, natrium nitrosum 15 grams in per 100 kg of water; Above-mentioned various batchings and water are placed in the pot, soaked 1-2 hour, put into chicken or other fowl embryo egg alive then, boil the back and in pot, boil in a covered pot over a slow fire, treat to take the dish out of the pot after the nature cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102525699A CN101946903A (en) | 2010-08-13 | 2010-08-13 | Method for processing live embryo eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102525699A CN101946903A (en) | 2010-08-13 | 2010-08-13 | Method for processing live embryo eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101946903A true CN101946903A (en) | 2011-01-19 |
Family
ID=43450629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102525699A Pending CN101946903A (en) | 2010-08-13 | 2010-08-13 | Method for processing live embryo eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101946903A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687846A (en) * | 2012-01-15 | 2012-09-26 | 河南科技大学 | Fermented soya bean quail embryo egg sauce and preparation method thereof |
| CN103766947A (en) * | 2014-02-17 | 2014-05-07 | 雷正新 | Preparation process of young poultry food |
| CN105410900A (en) * | 2015-11-17 | 2016-03-23 | 界首市菁华科技信息咨询服务有限公司 | Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts |
| CN106107611A (en) * | 2016-06-27 | 2016-11-16 | 陈玉海 | A kind of health care hair egg |
| CN112450444A (en) * | 2020-12-15 | 2021-03-09 | 安徽标王农牧有限公司 | Method and device for producing high-trace-element embryo eggs based on food processing technology |
-
2010
- 2010-08-13 CN CN2010102525699A patent/CN101946903A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687846A (en) * | 2012-01-15 | 2012-09-26 | 河南科技大学 | Fermented soya bean quail embryo egg sauce and preparation method thereof |
| CN102687846B (en) * | 2012-01-15 | 2014-01-22 | 河南科技大学 | Fermented soya bean quail embryo egg sauce and preparation method thereof |
| CN103766947A (en) * | 2014-02-17 | 2014-05-07 | 雷正新 | Preparation process of young poultry food |
| CN103766947B (en) * | 2014-02-17 | 2015-10-07 | 雷正新 | A kind of preparation technology of young fowl food |
| CN105410900A (en) * | 2015-11-17 | 2016-03-23 | 界首市菁华科技信息咨询服务有限公司 | Oral liquid capable of relieving hair loss and prepared by utilizing unhatched egg extracts |
| CN106107611A (en) * | 2016-06-27 | 2016-11-16 | 陈玉海 | A kind of health care hair egg |
| CN112450444A (en) * | 2020-12-15 | 2021-03-09 | 安徽标王农牧有限公司 | Method and device for producing high-trace-element embryo eggs based on food processing technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110119 |