CN105248933A

CN105248933A - Preparation method for white feather chicken forage

Info

Publication number: CN105248933A
Application number: CN201510580818.XA
Authority: CN
Inventors: 郭振
Original assignee: Anhui Sanxing Feed Co Ltd
Current assignee: Anhui Sanxing Feed Co Ltd
Priority date: 2015-09-14
Filing date: 2015-09-14
Publication date: 2016-01-20

Abstract

The invention relates to a preparation method for a white feather chicken forage. 10-20 parts of bean cake and 20-22 parts of bran are taken and processed in steam for 15-18 min, 2-4 parts of salt, 0.4-0.5 part of magnesium sulfate, 1-2 parts of shell powder, 0.1-0.15 part of trehalose and 300-350 parts of water are added, and uniform mixing and stirring are carried out. After sterilization, inoculation of lactic acid bacillus is carried out, fermentation is carried out at a temperature of 36-36.5 DEG C for 10-12 days and a first fermentation material is obtained. 30-35 parts of setaria viridis seed, 20-30 parts of housefly larvae powder, 2-2.5 parts of fat powder and 1-3 parts of lotus seedpod are added into the first fermentation material, fermentation is carried out continuously at a temperature of 39-39.5 DEG C for 8-10 days, and a second fermentation material is obtained. the second fermentation material is subjected to sterilization at a high temperature of 120-130 DEG C, and then is stirred with 180-200 parts of corn flour uniformly, and drying is carried out until the moisture content is less than 10%. 2-4 parts of chilli powder, 10-12 parts of fresh ginger powder, 2-5 parts of wine-treated rhubarb, 0.01-0.014 part of zinc threoninate and 0.05-0.08 part of multi-vitamin are added, the mixture is mixed uniformly and the forage is prepared.

Description

A kind of preparation method of white feather chicken feed

Technical field

The present invention relates to poultry feed technical field, be specifically related to a kind of preparation method of white feather chicken feed.

Background technology

White feather chicken, be the strain selected from White Rock (or white Wen Duo get), the white of its feather is recessive character, also known as Recessive Chicken.This chicken kind feature is that growth cycle is fast, and meat is good, is the excellent choosing of prepared food, fast food enterprise.White feather chicken Fast Growth mainly has benefited from the large factor of kind, feed etc. five, marketing time due to white feather chicken is no more than 45 days, breeding cycle is shorter, and feed with conventional roughage again, the white feather chicken meat of feeding out is caused not have fragrance, supply market is except fast service restaurant industry, and many can not the selection of general family is bought.

Summary of the invention

The object of the present invention is to provide a kind of preparation method of white feather chicken feed, it is not only with low cost, effectively can also improve the fragrance of chicken meat.

The technical scheme of technical solution problem of the present invention is:

A kind of preparation method of white feather chicken feed, get soya-bean cake 10-20 part, after wheat bran 20-22 part processes 15-18 minute under steam, add salt 2-4 part, magnesium sulfate 0.4-0.5 part, oyster shell whiting 1-2 part, trehalose 0.1-0.15 part, water 300-350 part mixing and stirring, after sterilizing, inoculating lactic acid bacillus, at 36-36.5 DEG C of bottom fermentation 10-12 days, obtain the first fermentation materials, green bristlegrass seed 30-35 part is added in the first fermentation materials, fly maggot powder 20-30 part, fatty powder 2-2.5 part, seedpod of the lotus 1-3 part continues the 8-10 days that ferments at 39-39.5 DEG C, obtain the second fermentation materials, by the second fermentation materials under the high temperature of 120-130 DEG C after sterilizing, even with corn flour 180-200 part mix, dry to moisture lower than 10%, add chilli powder 2-4 part, ginger powder 10-12 part, prepared RADIX ET RHIZOMA RHEI with wine 2-5 part, threonine zinc 0.01-0.014 part, B B-complex 0.05-0.08 part mixes.

Feed of the present invention can improve the growth performance of white feather chicken, promote the synthesis of protein in chicken, stomach invigorating is had to urge the effect digested, inhibitory action is had to bacteriums such as gram-positive bacteria, Gram-negative bacteria, Escherichia coli, white plumage immune performance can being improved, having good effect to improving the good fragrance of white feather chicken meat.

Detailed description of the invention

Embodiment 1:

A kind of preparation method of white feather chicken feed, get soya-bean cake 10 parts, 20 parts, wheat bran processes after 15 minutes under steam, with salt 2 parts, 0.4 part, magnesium sulfate, oyster shell whiting 1 part, trehalose 0.1 part, water 300 parts of mixing and stirring, after sterilizing, inoculating lactic acid bacillus, 36 DEG C of bottom fermentations 10 days, obtain the first fermentation materials, green bristlegrass seed 30 parts is added in the first fermentation materials, fly maggot powder 20 parts, fatty powder 2 parts, the seedpod of the lotus 1 part continues fermentation 8 days at 39 DEG C, obtain the second fermentation materials, by the second fermentation materials under the high temperature of 120 DEG C after sterilizing, even with 180 parts of corn flour mixs, dry to moisture lower than 10%, add chilli powder 2 parts, ginger powder 10 parts, prepared RADIX ET RHIZOMA RHEI with wine 2 parts, threonine zinc 0.01 part, B B-complex 0.05 part mixes.

Embodiment 2:

A kind of preparation method of white feather chicken feed, get soya-bean cake 20 parts, 22 parts, wheat bran processes after 18 minutes under steam, add salt 4 parts, 0.5 part, magnesium sulfate, oyster shell whiting 2 parts, trehalose 0.15 part, water 350 parts of mixing and stirring, after sterilizing, inoculating lactic acid bacillus, 36.5 DEG C of bottom fermentations 12 days, obtain the first fermentation materials, green bristlegrass seed 35 parts is added in the first fermentation materials, fly maggot powder 30 parts, fatty powder 2.5 parts, the seedpod of the lotus 3 parts continues fermentation 10 days at 39.5 DEG C, obtain the second fermentation materials, by the second fermentation materials under the high temperature of 130 DEG C after sterilizing, even with corn flour 200 parts of mixs, dry to moisture lower than 10%, add chilli powder 4 parts, ginger powder 12 parts, prepared RADIX ET RHIZOMA RHEI with wine 5 parts, threonine zinc 0.014 part, B B-complex 0.08 part mixes.

Below in conjunction with contrast experiment, the present invention will be described:

Choose 200 10 age in days white feather chicken seedlings, be divided into the identical experimental group of quantity and control group two groups, two groups of baby chick average weight differences are lower than 1-2g, experimental group baby chick is fed the feed be made up of embodiment 1, the conventional white feather chicken feed of control group fed, feeds continuously to 40 ages in days

Experimental group white feather chicken average weight is 5.72 jin, and control group white feather chicken average weight is 4.5 jin;

Experimental group feedstuff-meat ratio is: 1.5:1, and control group feedstuff-meat ratio is 2.21:1;

Ight soil is like strip, in heap shape between feed period for experimental group white feather chicken, and odorless, have no disease and occur, control group has 1/3 white feather chicken to occur enteritis symptom.

Feed after 40 ages in days, choose 5 white feather chickens at random, internal organ of shedding, put into pot and boil from experimental group, after boiling, a salt adding carries out seasoning, divides and cuts into fritter, be designated as 1 group after boiling;

Choose 5 white feather chickens from control group, internal organ of shedding simultaneously at random, put into pot and boil, after boiling, a salt adding carries out seasoning, point cuts into fritter, be designated as 2 groups after boiling;

Random selecting 50 passerbys taste 1 group and 2 groups of chicken nuggets respectively, and wherein, 50 passerbys all represent that 1 group of chicken nugget taste is more fragrant than 2 groups of chicken nugget tastes, and 1 group of chicken nugget meat is more delicate than 2 groups of chicken nugget meats.

Claims

1. the preparation method of a white feather chicken feed, it is characterized in that, during making, get soya-bean cake 10-20 part, after wheat bran 20-22 part processes 15-18 minute under steam, add salt 2-4 part, magnesium sulfate 0.4-0.5 part, oyster shell whiting 1-2 part, trehalose 0.1-0.15 part, water 300-350 part mixing and stirring, after sterilizing, inoculating lactic acid bacillus, at 36-36.5 DEG C of bottom fermentation 10-12 days, obtain the first fermentation materials, green bristlegrass seed 30-35 part is added in the first fermentation materials, fly maggot powder 20-30 part, fatty powder 2-2.5 part, seedpod of the lotus 1-3 part continues the 8-10 days that ferments at 39-39.5 DEG C, obtain the second fermentation materials, by the second fermentation materials under the high temperature of 120-130 DEG C after sterilizing, even with corn flour 180-200 part mix, dry to moisture lower than 10%, add chilli powder 2-4 part, ginger powder 10-12 part, prepared RADIX ET RHIZOMA RHEI with wine 2-5 part, threonine zinc 0.01-0.014 part, B B-complex 0.05-0.08 part mixes.