CN1187320A - Black-bone chicken made in jar and making method thereof - Google Patents
Black-bone chicken made in jar and making method thereof Download PDFInfo
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- CN1187320A CN1187320A CN97105609A CN97105609A CN1187320A CN 1187320 A CN1187320 A CN 1187320A CN 97105609 A CN97105609 A CN 97105609A CN 97105609 A CN97105609 A CN 97105609A CN 1187320 A CN1187320 A CN 1187320A
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- bone chicken
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Abstract
A cooked black bone silky chicken packed in jar for improving vision, making kidney stronger, increasing disease resistance, and elongating life is made up through such steps as raising living black bone silky chicken with special feed before killing, immersing the killed black bone silky chicken in the raw liquid prepared from soft-shelled turtle, ginseng's fibrous roots, wolfberry fruit, gastrodia tuber, cinnamon bark, liquorice root, ginger powder and tendrilled fritillary bulb and flavourings, steaming in earthenware cooking pot, and packing it in special jar.
Description
The invention belongs to food and processing method thereof, particularly be to utilize black-bone chicken to be equipped with nutritious that plurality of Chinese and flavouring make, all good black-bone chicken made in jar of color and preparation method thereof for primary raw material.
The cooking method of famous-eat is existing a lot of in the existing food, as Dezhou grilled chicken, steamed Nanjing duck cutlets, Jinhua ham or the like, unique local flavor is arranged really.As " making of beggar's chicken " of notification number 1060585, No. 1056044 " preparation method of the fragrant chicken in a kind of Northeast " or the like all is " famous-eat " with peculiar flavour that has added many Chinese medicines and seasoning matter and made with different preparation methods in the Chinese patent.
The purpose of this invention is to provide a kind of use that ancient prescription and manufacture craft make have peculiar flavour, nutritious, the black-bone chicken made in jar of eliminating disease and prolong life and preparation method thereof.
The present invention realizes like this.Concrete scheme is described as follows:
A kind of black-bone chicken made in jar, the prescription (percentage by weight) during it is made is:
The better scope optimum range of effective range
Soft-shelled turtle powder 0-10 0-6 0-4
Ginseng must 0-6 1-4 1-3
Fruit of Chinese wolfberry 1-15 1-10 1-8
Rhizoma Gastrodiae 0-4 0-3 0-2
Chinese cassia tree 0-10 1-3 1-6
Cloves 0.1-8 0.3-3 0.5-2
Fructus amomi 1-6 1-3 1-2
Black pepper 0.1-6 0.3-3 0.7-2
Radix Glycyrrhizae 0-10 0-6 0-4
Ginger powder 0.1-4 0.3-3 0.7-2
Sugar 0-4 0-3 0-2
Salt 0.1-3 0.3-2 0.3-1
Monosodium glutamate 0.1-3 0.2-2 0.2-1
Bulb of fritillary 0-6 0-4 0-4
Black-bone chicken 55-95 60-92 80-90
The preparation method of above-mentioned black-bone chicken made in jar is:
(1) lives and feed the feed for preparing spices in black-bone chicken 5-15 days, slaughter then, pluck, cut open the chest, cleaning, moulding;
(2) according to prescription each flavor Chinese medicine and spices are mixed to heat and be boiled into soup juice;
(3) black-bone chicken of moulding is immersed in the soup juice of enduring soaked 1-3 hour, pour into together then after heating is boiled 20-30 minute in the pot, black-bone chicken is taken out, open Yi Liangtang;
(4) black-bone chicken after will boiling is put into soup juice again, under 0.5-1 atmospheric pressure,, take out and put into special jar with steam pot boiling 1-3 hour, black-bone chicken made in jar.
The preparation method of above-mentioned black-bone chicken made in jar is:
(1) slaughter black-bone chicken alive, pluck, cut open the chest, cleaning, moulding;
(2) the raw material mixing of respectively distinguishing the flavor of in the above-mentioned prescription is added (water yield that chicken can be immersed) in the entry, heating is boiled into feed liquid;
(3) black-bone chicken of moulding and feed liquid were packed in the steam pot boiling 1-3 hour; Taking-up is put into special jar and is vacuumized, and is black-bone chicken made in jar.
The formulation Example of above-mentioned black-bone chicken made in jar (percentage by weight):
Example 1: soft-shelled turtle powder 8, the fruit of Chinese wolfberry 8, rhizoma Gastrodiae 3, cloves 1, fructus amomi 3, black pepper 0.5, Radix Glycyrrhizae 3, ginger powder 0.5, sugar 1.5, salt 0.3, monosodium glutamate 1.2, the bulb of fritillary 4, black-bone chicken 66.
Example 2: radix scrophulariae 1, the fruit of Chinese wolfberry 1, rhizoma Gastrodiae 1, Chinese cassia tree 1, cloves 0.5, fructus amomi 1, black pepper 1, ginger powder 1, sugar 0.5, salt 1, monosodium glutamate 1, the bulb of fritillary 1, black-bone chicken 89.
Example 3: soft-shelled turtle powder 3, ginseng palpus 3, the fruit of Chinese wolfberry 6, rhizoma Gastrodiae 3, cloves 1.5, fructus amomi 2, black pepper 1.5, Radix Glycyrrhizae 2, ginger powder 3, sugar 2, salt 1.5, monosodium glutamate 0.5, the bulb of fritillary 2, black-bone chicken 69.
Example 4: ginseng palpus 2, the fruit of Chinese wolfberry 4, rhizoma Gastrodiae 2, Chinese cassia tree 2, cloves 0.7, fructus amomi 1, black pepper 0.3, ginger powder 2, salt 2, monosodium glutamate 2, the bulb of fritillary 3, black-bone chicken 79.
Above-mentioned black-bone chicken made in jar preparation method embodiment:
(1) earlier mixed the chicken forage feed 10 days, slaughter then, pluck, cut open the chest, cleaning, moulding with the spices for preparing;
(2) spice of respectively distinguishing the flavor of in will filling a prescription mixes, soaks, heating is boiled into feed liquid, then the black-bone chicken of moulding is immersed in the feed liquid and soaked 2 hours, connect chicken then and add Tonga and go in the steam pot 0.7 atmospheric pressure boiling of pressurization 80 minutes, take out then in the jar of packing into black-bone chicken made in jar.Export trade is fresh-keeping also should will to vacuumize in the altar.
Advantage of the present invention is a lot. Black-bone chicken is the distinctive famous and precious rare bird of China, and high nutrition and health care is arranged With the dietotherapy nourishing function. The present invention is that Mr. Ge Yongrui passes secret recipe at Gu basis is imported in China Taoist school Upper through putting into practice for many years and the achievement that obtains, increased the preparation method of Chinese medicine and science, not only look perfume (or spice), It is complete, nutritious, tasty to distinguish the flavor of, and can kidney tonifying support smart, nourish the liver to improve visual acuity, to deficiency of kidney essence, The diseases such as soreness and weakness of waist and knees have preventive and therapeutic effect. Normal food black-bone chicken made in jar is the good merchantable brand that prolongs life.
Claims (4)
1, a kind of black-bone chicken made in jar is characterized in that: its prescription (percentage by weight) is:
Soft-shelled turtle powder 0-6
Red ginseng tails 1-4
Structure matrimony vine 1-10
Rhizoma Gastrodiae 0-3
Chinese cassia tree 1-3
Cloves 0.3-3
Fructus amomi 1-3
Black pepper 0.3-3
Radix Glycyrrhizae 0-6
Ginger powder 0.3-3
Sugar 0-3
Salt 0.3-2
Monosodium glutamate 0.2-2
Bulb of fritillary 0-4
Black-bone chicken 60-92
2, black-bone chicken made in jar according to claim 1 is characterized in that:
Ginseng in the prescription must be able to use red ginseng tails, radix scrophulariae to replace.
3, the preparation method of the described black-bone chicken made in jar of a kind of claim 1 is characterized in that:
(1) lives and feed the feed for preparing spices in black-bone chicken 5-15 days; Slaughter then, pluck, cut open the chest, cleaning, moulding;
(2) according to prescription each flavor Chinese medicine and spices are mixed to heat and be boiled into soup juice;
(3) black-bone chicken of moulding is immersed in the soup juice of enduring soaked 1-3 hour, pour into together then after heating is boiled 20-30 minute in the pot, black-bone chicken is taken out the cool soup of uncapping;
(4) black-bone chicken after will boiling is put into soup juice again, under 0.5-1 atmospheric pressure,, take out and put into special jar with steam pot boiling 1-3 hour, black-bone chicken made in jar.
4, the preparation method of the described black-bone chicken made in jar of a kind of claim 3 is characterized in that:
(1) slaughter black-bone chicken alive, pluck, cut open the chest, cleaning, moulding;
(2) the raw material mixing of respectively distinguishing the flavor of in the above-mentioned prescription is added (water yield that chicken can be immersed) in the entry, heating is boiled into feed liquid;
(3) black-bone chicken of moulding and feed liquid were packed in the steam pot boiling 1-3 hour; Taking-up is put into special jar and is vacuumized, and is black-bone chicken made in jar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105609A CN1187320A (en) | 1997-01-08 | 1997-01-08 | Black-bone chicken made in jar and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97105609A CN1187320A (en) | 1997-01-08 | 1997-01-08 | Black-bone chicken made in jar and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1187320A true CN1187320A (en) | 1998-07-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97105609A Pending CN1187320A (en) | 1997-01-08 | 1997-01-08 | Black-bone chicken made in jar and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1187320A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247960A (en) * | 2013-06-30 | 2014-12-31 | 陈新棠 | Jar chicken preparation method |
| CN105248933A (en) * | 2015-09-14 | 2016-01-20 | 安徽三兴饲料有限公司 | Preparation method for white feather chicken forage |
| CN105918907A (en) * | 2016-04-20 | 2016-09-07 | 杨长春 | Preparation method of health-care chicken in earthen jar |
| CN106819920A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of soft-shelled turtle gelatin chicken |
| CN107873636A (en) * | 2017-11-13 | 2018-04-06 | 胡东华 | The cultural method and its processing technology of a kind of Chinese medicinal diet type decocted chicken |
| CN114431422A (en) * | 2022-01-26 | 2022-05-06 | 广东天盛农业科技开发有限公司 | Method for making ginseng steamed chicken with water |
-
1997
- 1997-01-08 CN CN97105609A patent/CN1187320A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247960A (en) * | 2013-06-30 | 2014-12-31 | 陈新棠 | Jar chicken preparation method |
| CN105248933A (en) * | 2015-09-14 | 2016-01-20 | 安徽三兴饲料有限公司 | Preparation method for white feather chicken forage |
| CN105918907A (en) * | 2016-04-20 | 2016-09-07 | 杨长春 | Preparation method of health-care chicken in earthen jar |
| CN106819920A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of soft-shelled turtle gelatin chicken |
| CN107873636A (en) * | 2017-11-13 | 2018-04-06 | 胡东华 | The cultural method and its processing technology of a kind of Chinese medicinal diet type decocted chicken |
| CN114431422A (en) * | 2022-01-26 | 2022-05-06 | 广东天盛农业科技开发有限公司 | Method for making ginseng steamed chicken with water |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |