CN110313578A - Join peptide cereal energy meal - Google Patents
Join peptide cereal energy meal Download PDFInfo
- Publication number
- CN110313578A CN110313578A CN201810267703.9A CN201810267703A CN110313578A CN 110313578 A CN110313578 A CN 110313578A CN 201810267703 A CN201810267703 A CN 201810267703A CN 110313578 A CN110313578 A CN 110313578A
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- bean
- energy
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- meal
- kernel
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- 235000012054 meals Nutrition 0.000 title claims abstract description 21
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 17
- 235000013339 cereals Nutrition 0.000 title claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 240000004371 Panax ginseng Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 7
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 7
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 7
- 229940029339 inulin Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 4
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 4
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 4
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 4
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 4
- 240000009226 Corylus americana Species 0.000 claims abstract description 4
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 4
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 240000008669 Hedera helix Species 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- 229920002752 Konjac Polymers 0.000 claims abstract description 4
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 4
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims abstract description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 4
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 4
- 235000020224 almond Nutrition 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 4
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 4
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000019713 millet Nutrition 0.000 claims abstract description 4
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 3
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 3
- 244000068988 Glycine max Species 0.000 claims abstract description 3
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 3
- 235000020232 peanut Nutrition 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims abstract 2
- 238000007689 inspection Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 244000170916 Paeonia officinalis Species 0.000 claims 1
- 235000006484 Paeonia officinalis Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 13
- 230000035764 nutrition Effects 0.000 abstract description 13
- 102000015781 Dietary Proteins Human genes 0.000 abstract description 3
- 108010010256 Dietary Proteins Proteins 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000014571 nuts Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000008901 benefit Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 206010057249 Phagocytosis Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008782 phagocytosis Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses seed ginseng peptide cereal energy meal, it is made of the raw material of following weight: buckwheat 3%, oat 2.7%, adlay 3%, hominy grits 2.7%, brown rice 2.7%, black rice 1.2%, millet 2.7%, sorghum 2.7%, jujube 2.5%, konjaku 2%, rice 10%, soya bean 15.7%, semen sojae atricolor 2%, mung bean 1.3%, chick-pea 1.3%, red kidney bean 1.3%, pea 1.7%, Semen Lablab Album 1%, walnut kernel 1.3%, shelled peanut 2.5%, hazelnut kernel 1.2%, polly seed nucleole 1.2%, almond benevolence 1.2%, cashew nut kernel 1.2%, pumpkin seed 1.2%, linseed 2.5%, white sesameseed 3%, Semen sesami nigrum 1%, fructus lycii 2%, odd Asia seed 3%, xylitol 15%, red bean 2.5%, circle bud vehicle Preceding sub- shell powder 0.2% joins Gly-His-Lys 0.5%, inulin 1%；The present invention rationally assembles various types of grain and nut, protein, dietary fiber, energy, carbohydrate energy accounting meet compatriots recommend nutrition intake amount, join the addition of Gly-His-Lys, strengthen the increase immunity function of energy meal, the addition of inulin improves enteron aisle, be conducive to the absorption of nutrition, nutrition of the present invention is balanced, adjusts and mends combination.
Description
Technical field
The present invention relates to food technology fields, more particularly to ginseng peptide cereal energy meal.
Background technique
With the development of society, people's lives rhythm is increasingly accelerated, the people to cook one's own food can be given increasingly every morning
Few, reason every aspect, especially office worker are usually forgotten to have breakfast, and office worker to be provided by breakfast enough heats and
Nutrient completes the work of three or four hours between morning to noon, if start the work and in the morning on an empty stomach for a long time
It practises, that will damage body.Peptide is the compound that two or more amino acid are connected with peptide bond, in human body
Important physiological action is played, physiological function is played, with the progress of Immunology Today, people gradually obtain peptide and immune relationship
It fully realizes, the peptide in human body can not cause that Development of Immune Organs is complete, atrophy completely, to cellular immunity, humoral immunity, complement function
Energy and phagocytosis etc. suffer from great influence, and the immune function of peptide malnutrition crowd is lower than normal level；Current nothing
The energy meal of peptide is added, and energy meal is not accomplished that nutrition equilibrium, tune are mended and combined.
Therefore, how to provide that a kind of to have the characteristics that nutrition is balanced, adjusts the ginseng peptide cereal energy meal mended and combined be this field skill
The problem of art personnel's urgent need to resolve.
Summary of the invention
In view of this, the present invention provides a kind of ginseng peptide cereal energy meal for having the characteristics that nutrition is balanced, benefit being adjusted to combine.
To achieve the above object, the invention provides the following technical scheme:
Join peptide cereal energy meal, the energy meal is made of the raw material of following weight: buckwheat 3%, oat 2.7%, adlay
3%, hominy grits 2.7%, brown rice 2.7%, black rice 1.2%, millet 2.7%, sorghum 2.7%, jujube 2.5%, konjaku 2%, rice 10%, Huang
Beans 15.7%, semen sojae atricolor 2%, mung bean 1.3%, chick-pea 1.3%, red kidney bean 1.3%, pea 1.7%, Semen Lablab Album 1%, walnut kernel 1.3%, flower
Raw benevolence 2.5%, hazelnut kernel 1.2%, polly seed nucleole 1.2%, almond benevolence 1.2%, cashew nut kernel 1.2%, pumpkin seed 1.2%, linseed
2.5%, white sesameseed 3%, Semen sesami nigrum 1%, fructus lycii 2%, odd Asia seed 3%, xylitol 15%, red bean 2.5%, circle bud Cillium 0.2%,
Join Gly-His-Lys 0.5%, inulin 1%.
Preferably, above-mentioned ginseng peptide cereal energy meal in, preparation process include the following steps: raw material essence inspection, low temperature bake,
Fine gtinding, accurate compatibility, automatic packaging.
It can be seen via above technical scheme that compared with prior art, the present invention rationally assembles various types of grain and nut,
Protein, dietary fiber, energy, carbohydrate energy accounting meet compatriots recommend nutrition intake amount, join the addition of Gly-His-Lys,
The increase immunity function of energy meal is more strengthened, while the addition of inulin improves enteron aisle, is conducive to the suction of nutrition
It receives, the present invention has the advantages that nutrition is balanced, adjusts and mend combination.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
The embodiment of the invention discloses a kind of ginseng peptide cereal energy meal for having the characteristics that nutrition is balanced, benefit being adjusted to combine；It is described
Energy meal is made of the raw material of following weight: buckwheat 3%, oat 2.7%, adlay 3%, hominy grits 2.7%, brown rice 2.7%,
Black rice 1.2%, millet 2.7%, sorghum 2.7%, jujube 2.5%, konjaku 2%, rice 10%, soya bean 15.7%, semen sojae atricolor 2%, mung bean 1.3%,
Chick-pea 1.3%, red kidney bean 1.3%, pea 1.7%, Semen Lablab Album 1%, walnut kernel 1.3%, shelled peanut 2.5%, hazelnut kernel 1.2%, sunflower
Seed benevolence 1.2%, almond benevolence 1.2%, cashew nut kernel 1.2%, pumpkin seed 1.2%, linseed 2.5%, white sesameseed 3%, Semen sesami nigrum 1%, fructus lycii
2%, odd Asia seed 3%, xylitol 15%, red bean 2.5%, circle bud Cillium 0.2%, ginseng Gly-His-Lys 0.5%, inulin 1%.
The present invention rationally assembles various types of grain and nut, protein, dietary fiber, energy, carbohydrate energy
Accounting meets compatriots and recommends nutrition intake amount, joined ginseng Gly-His-Lys, more strengthens the increase immunity function of energy meal,
The addition of inulin improves enteron aisle simultaneously, is conducive to the absorption of nutrition, and the present invention has the advantages that nutrition is balanced, adjusts and mend combination.
In order to further optimize the above technical scheme, the ginseng peptide cereal energy meal preparation process includes the following steps: original
Expect smart inspection, low temperature baking, fine gtinding, accurate compatibility, automatic packaging.
Each embodiment in this specification is described in a progressive manner, and the highlights of each of the examples are implement with other
The difference of example, the same or similar parts in each embodiment may refer to each other.For the device disclosed in the embodiment,
Since it is corresponded to the methods disclosed in the examples, so being described relatively simple, related place is referring to method part illustration
It can.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be readily apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest scope of cause.
Claims (2)
1. joining peptide cereal energy meal, which is characterized in that the energy meal is made of the raw material of following weight: buckwheat 3%,
Oat 2.7%, adlay 3%, hominy grits 2.7%, brown rice 2.7%, black rice 1.2%, millet 2.7%, sorghum 2.7%, jujube 2.5%, konjaku
2%, rice 10%, soya bean 15.7%, semen sojae atricolor 2%, mung bean 1.3%, chick-pea 1.3%, red kidney bean 1.3%, pea 1.7%, Semen Lablab Album 1%,
Walnut kernel 1.3%, shelled peanut 2.5%, hazelnut kernel 1.2%, polly seed nucleole 1.2%, almond benevolence 1.2%, cashew nut kernel 1.2%, pumpkin seed
1.2%, linseed 2.5%, white sesameseed 3%, Semen sesami nigrum 1%, fructus lycii 2%, odd Asia seed 3%, xylitol 15%, red bean 2.5%, circle bud Chinese herbaceous peony
Sub- shell powder 0.2% joins Gly-His-Lys 0.5%, inulin 1%.
2. ginseng peptide cereal energy meal according to claim 1, which is characterized in that under the preparation process of the energy meal includes
Column step: the inspection of raw material essence, low temperature baking, fine gtinding, accurate compatibility, automatic packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810267703.9A CN110313578A (en) | 2018-03-29 | 2018-03-29 | Join peptide cereal energy meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810267703.9A CN110313578A (en) | 2018-03-29 | 2018-03-29 | Join peptide cereal energy meal |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110313578A true CN110313578A (en) | 2019-10-11 |
Family
ID=68110493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810267703.9A Pending CN110313578A (en) | 2018-03-29 | 2018-03-29 | Join peptide cereal energy meal |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110313578A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111011576A (en) * | 2019-12-30 | 2020-04-17 | 杭州衡美食品科技有限公司 | Preparation method and application of high-dispersion soybean protein |
| CN111406941A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Nutritional dietary compositions and edible products |
| CN114343191A (en) * | 2021-12-24 | 2022-04-15 | 北京康比特体育科技股份有限公司 | Plant-based protein bar and preparation method thereof |
Citations (8)
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| CN111011576A (en) * | 2019-12-30 | 2020-04-17 | 杭州衡美食品科技有限公司 | Preparation method and application of high-dispersion soybean protein |
| CN111406941A (en) * | 2020-04-28 | 2020-07-14 | 深圳市瑞辰健康管理有限公司 | Nutritional dietary compositions and edible products |
| CN114343191A (en) * | 2021-12-24 | 2022-04-15 | 北京康比特体育科技股份有限公司 | Plant-based protein bar and preparation method thereof |
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