CN110292079A - A kind of processing method of red Fu-brick tea - Google Patents
A kind of processing method of red Fu-brick tea Download PDFInfo
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- CN110292079A CN110292079A CN201910700574.2A CN201910700574A CN110292079A CN 110292079 A CN110292079 A CN 110292079A CN 201910700574 A CN201910700574 A CN 201910700574A CN 110292079 A CN110292079 A CN 110292079A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Abstract
The invention discloses a kind of processing methods of red Fu-brick tea, pick one bud three of high mountain, four leaf fresh leaves of tea plant are raw material, red gross tea is manufactured using flowers and fruits pekoe processing technology, red gross tea process screening is-assorted-plus red Fu-brick tea is made in tea juice-decatize-pile fermentation-weighing-decatize-compacting-entering to dry-floating-drying-packaging process, the flowers and fruits that the red Fu-brick tea that the present invention processes both had remained black tea are fragrant, it is fragrant and sweet, again because of the intervention of " golden flower ", " golden flower " scientific name coronoid process dissipate capsule bacterium, it can effectively inhibit intestinal cancer, gastric cancer, liver cancer cells diffusion, human immunological competence can effectively be promoted, anti-cancer, anticancer, it is anti-oxidant, anti-aging, fat-eliminating slimming, improve intestinal environment, lower hyperlipidemia, hypertension, hyperglycemia etc. has remarkable result；And endoplasm flowers and fruits are fragrant, fragrant and sweet, arohid flavour is pure strong, and soup look is orange red bright, and flavour is pure and mild, and entrance is soft, returns sweet long, prolonged resistance to bubble, promote value of the product and the market competitiveness, expanded the market space of traditional tea.
Description
Technical field
The present invention relates to food processing fields, and in particular to a kind of processing method of red Fu-brick tea.
Background technique
Brick tea is one of dark green tea compressed tea, because it is to be suppressed in hot summer days summer processing and fabricating with the leaf of tealeaves, tender stem
Growth square brick shape Block type tea, brick complexion pool is dark brown, and endoplasm aroma of pure, flavour is mellow, and soup look reddish yellow is bright；Because of its fragrance and work
With similar Poria cocos again, therefore claim Fu-brick tea, belongs to the reprocessing tea in dark green tea；The Fu-brick tea produced at present, shape brick face is smooth, corner angle
Clearly, thickness is consistent, and floating is generally luxuriant, and Fu brick tea face is dark brown or yellowish-brown；When bubble drink, it is desirable that Tang Hong is not turbid, fragrant clear
Not thick, rich not puckery, mouth strength is strong, endures repeated infusions, and coronoid process dissipate capsule bacterium is generally luxuriant in special requirement brick, and dry smell has colored faint scent；Band
When having the Fu tea bubble drink of this coronoid process dissipate capsule bacterium class of golden flower, the fragrance of a flower can incorporate among millet paste, be turned into the flavour of tea and more mellow
Micro-puckery, it is pure it is not thick, mouthfeel is powerful；Furthermore golden flower, which can also be effectively facilitated, adjusts metabolism, reducing blood lipid, coordinating intestines and stomach,
Play health care and pathology prevention effect；
Changde is located in 30 degree of north latitude universally acknowledged production tea golden miles, and production tea is with a long history, 300,000 mu of existing tea place area, this
In make a clear distinction between the four seasons, it is beautiful, ancients from generation to generation grow tea tea making, under the accumulation in years, Changde tea technique is in passing from the torch bearer to torch bearer
It is ripe day by day, achieve out unique quality and characteristic；Tea especially black tea in Changde has very high popularity, period of Ming and Qing in history
Black tea export volume has accounted for the 40% of the national black tea total volume of exports at that time；It is strong for Asia in such Process ba- sis and modern
The gradually concern of health, company, which just has, researches and develops a kind of design for innovating tea product: i.e. on the basis of company's flowers and fruits pekoe, melting
The process innovation for closing the floating of Fu tea, which goes out one kind, had not only had effects that the flowers and fruits of black tea were fragrant, innovation tea product fragrant and sweet but also that have Fu tea.
Summary of the invention
It is an object of the invention to the processing technologys by fusion flowers and fruits pekoe and Fu tea, create a while having
The innovative product of black tea and Fu tea effect, enriches the type of tea, solves the problems, such as the utilization of black tea producing region maturation fresh leaf difficulty, can
The fragrant red Fu-brick tea of flowers and fruits is processed into the red gross tea fresh leaf of three leaf of a bud, four leaf of a bud.
The purpose of the present invention can be achieved through the following technical solutions: a kind of processing method of red Fu-brick tea, feature exist
In, comprising the following steps:
S1, raw material: fresh leaves of tea plant is fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；
S2, screening: red gross tea passes through screening process, removes the field trashes such as sundries, pornographic movie, leaf tea of floaing end in tea；
S3, assorted: tea after screening is divided into upper, middle and lower segment, according to figure ratio upper body 20%, the middle body screened out
40%, the lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4 plus tea juice: the assorted red Fu brick semi-finished product of step S3 are added into tea juice, make water content of tea 22-28%；
S5, decatize pile fermentation: in fermentation machine decatize 5 seconds at a temperature of 100 DEG C~120 DEG C, after decatize in fermentation cabin pile fermentation 8-12
After hour, open a position scattered heap, and dissipating stack height is 60-70cm；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 110 DEG C -120 DEG C, making the soft steaming of tea steaming thoroughly convenient for suppressing,
Miscellaneous bacteria is killed simultaneously；
S8, compacting: using compacting or mechanical compaction by hand；
S9, entering to dry: after hanging, spacing is put into intelligent drying chamber and carries out floating drying the brick tea suppressed；
S10, floating are dry: floating process continues 20 days or so, temperature control at 28 DEG C-30 DEG C, humid control 65-75%,
After golden flower is covered with, gradually hydrofuge, temperature are stepped up to 40-45 DEG C, and detection brick tea water content stops to dry cooling when being lower than 13%；
S10, packaging: finished product can be packaged by drying to place 15-20 days out.
The flowers and fruits pekoe processing technology includes that fresh leaf-is withered, and-leaf rotation-is rubbed-is fermented-is dried, specific steps
It is as follows: picking one bud three of high mountain, four leaf fresh leaves of tea plant be raw material, wither reach hold it is agglomerating, release do not dissipate, water content of tea
60% or so；Leaf rotation fresh leaf is disappeared by dark green dimmed, the red change of leaf margin, green gas, distributes flowers and fruits perfume, and the time 90 minutes；Rub by it is light,
Weight, light principle are rubbed to bar rope tight knot into item, the time 60 minutes；24 DEG C -26 DEG C of fermentation temperature, humidity 90% -95%, when fermentation
Between 3-5h；It is dried at the beginning of dry point, multiple baking, final firing, just dries thin booth high temperature and dry fastly, 120 DEG C of temperature, moisture content 40% -45% is multiple to dry temperature
110 DEG C -115 DEG C of degree, moisture content 20% -25%, final firing low temperature dries slowly, and 80 DEG C -90 DEG C of temperature, moisture content≤6%.
The tea juice is that red gross tea adds boiling boiling to boil.
The compacting by hand is that manual dynamics uniformly suppresses form-factor brick tea of the same size.
Spacing in the entering to dry between brick tea is 20-50mm.
Beneficial effects of the present invention:
1, the present invention not only remained black tea flowers and fruits it is fragrant, fragrant and sweet, but also because of the intervention of " golden flower ", " golden flower " scientific name coronoid process dissipate capsule bacterium,
Newfound microorganism on the earth, the prebiotic strain that the past only just found on ganoderma lucidum in thousand once in a while, it can effectively inhibit
Intestinal cancer, gastric cancer, liver cancer cells diffusion, can effectively promote human immunological competence, anti-cancer, anticancer, anti-oxidant, anti-aging, disappear rouge
Weight-reducing, improvement intestinal environment, lower hyperlipidemia, hypertension, hyperglycemia etc. have remarkable result.
2, the red Fu-brick tea brick face that the present invention processes is smooth, form-factor is consistent, the elastic appropriateness of compacting, color Wu Run；
Golden flower is luxuriant in brick, full grains；Endoplasm flowers and fruits are fragrant, fragrant and sweet, arohid flavour is pure strong, and soup look is orange red bright, and flavour is pure and mild, enters
Mouth is soft, returns sweet long, prolonged resistance to bubble.
3, present invention picking one bud three of high mountain, four leaf fresh leaves of tea plant are raw material, are processed using flowers and fruits pekoe processing technology
It is fabricated to red gross tea, red gross tea is pressed into brick tea after finishing is handled, and solves what black tea producing region maturation fresh leaf difficulty utilized
Problem.
Specific embodiment
Below with reference to embodiment, specific embodiments of the present invention will be described in further detail.
The present invention include red gross tea-screening-it is assorted-plus tea juice-decatize-pile fermentation-weighing-decatize-compacting-
Entering to dry-floating-drying-packaging, specific steps are as follows:
S1, fresh leaves of tea plant are fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；
S2, screening: red gross tea passes through screening process, removes the field trashes such as sundries, pornographic movie, leaf tea of floaing end in tea；
S3, assorted: tea after screening is divided into upper, middle and lower section, according to screen out figure ratio upper body 20%, middle body 40%,
The lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4 plus tea juice: golden flower could be grown under certain temperature and humidity, make water content of tea after need to adding tea juice
26.5% or so；
S5, decatize pile fermentation: by the steam decatize 5s that temperature is 110 DEG C -120 DEG C in fermentation machine, on the one hand decatize can allow
Semi-finished product tea preferably absorbs tea juice, is convenient for later period Fu tea floating；On the other hand semi-finished product tea annesl can be allowed, color is more
It is pitch-black glossy, make soup look brighter.After decatize in fermentation cabin after 8-12h of pile fermentation, open a position scattered heap, the high 60cm-70cm of heap；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 110 DEG C -120 DEG C, making the soft steaming of tea steaming thoroughly convenient for suppressing,
Miscellaneous bacteria is killed simultaneously；
S8, compacting: it is divided into compacting by hand and two kinds of mechanical compaction, requires dynamics uniformity in manual pressing process, suppressed
It is in the same size at rear form-factor；
S9, entering to dry: the brick tea suppressed is put into intelligent drying chamber and carries out floating drying, it is desirable that put neat, brick tea after hanging
Face must not be contacted with face；
S10, floating are dry: manual control epidemic disaster promotes golden flower to grow, and during floating temperature control is at 28 DEG C -30 DEG C
Left and right, humid control is after 70% or so, golden flower is covered with, and gradually hydrofuge, temperature are stepped up to 42 DEG C or so, and detection brick tea contains
Water, which stops to dry when being lower than 13%, to be cooled down, and this process duration 20 days or so；
S11, packaging: finished product can be packaged into after placing two weeks out by drying.
An example of the present invention is given below.
Embodiment 1
S1, raw material: fresh leaves of tea plant is fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；Specific step is as follows: picking
One bud three of high mountain, four leaf fresh leaves of tea plant be raw material, wither reach hold it is agglomerating, release do not dissipate, water content of tea 60% or so；It shakes
Green fresh leaf is disappeared by dark green dimmed, the red change of leaf margin, green gas, distributes flowers and fruits perfume, and the time 90 minutes；Rub by it is light, again, light principle,
It rubs to bar rope tight knot into item, the time 60 minutes；24 DEG C of fermentation temperature, humidity 90%, fermentation time 5 hours；It is dried at the beginning of dry point, is multiple
It dries, final firing, just dries thin booth high temperature and dry fastly, 120 DEG C of temperature, make the moisture content 40% of red gross tea, dry 110 DEG C of temperature again, make red hair
The moisture content of tea is 20%, and final firing low temperature dries slowly, 80 DEG C of temperature, makes to stop drying when the moisture content of red gross tea≤6%, obtains Cheng Pinhong
Gross tea；
S2, screening: passing through screening process for red gross tea made of step S1, removes sundries, pornographic movie, leaf tea of floaing end etc. in tea and is mingled with
Object；
S3, assorted: tea after screening is divided into upper, middle and lower segment, according to figure ratio upper body 20%, the middle body screened out
40%, the lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4, plus tea juice: by step S3 assorted red Fu brick semi-finished product be added red gross tea and water infusion at tea juice, contain tealeaves
Water is 22%；
S5, decatize pile fermentation: decatize 5 seconds at a temperature of 100 DEG C in fermentation machine are opened after pile fermentation 12 hours in fermentation cabin after decatize
Storehouse dissipates heap, and dissipating stack height is 60cm；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 110 DEG C, make the soft steaming of tea steaming thoroughly convenient for compacting, kill simultaneously
Miscellaneous bacteria；
S8, compacting: using compacting or mechanical compaction by hand；
S9, entering to dry: after hanging, spacing 20mm is put into intelligent drying chamber and carries out floating drying the brick tea suppressed；
S10, floating are dry: continue 18 days during floating, temperature control at 30 DEG C, humid control after 75%, golden flower is covered with,
Gradually hydrofuge, temperature are stepped up to 40 DEG C, and detection brick tea water content stops to dry cooling when being lower than 13%；
S11, packaging: finished product can be packaged into after placing 15 days out by drying.
Embodiment 2
S1, raw material: fresh leaves of tea plant is fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；Specific step is as follows: picking
One bud three of high mountain, four leaf fresh leaves of tea plant be raw material, wither reach hold it is agglomerating, release do not dissipate, water content of tea 60% or so；It shakes
Green fresh leaf is disappeared by dark green dimmed, the red change of leaf margin, green gas, distributes flowers and fruits perfume, and the time 90 minutes；Rub by it is light, again, light principle,
It rubs to bar rope tight knot into item, the time 60 minutes；26 DEG C of fermentation temperature, humidity 95%, fermentation time 3 hours；It is dried at the beginning of dry point, is multiple
It dries, final firing, just dries thin booth high temperature and dry fastly, 120 DEG C of temperature, make red gross tea moisture content 45%, dry 115 DEG C of temperature again, make red gross tea
Moisture content is 25%, and final firing low temperature dries slowly, 90 DEG C of temperature, makes to stop drying when red gross tea moisture content≤6%, obtains into pinkish red gross tea；
S2, screening: passing through screening process for red gross tea made of step S1, removes sundries, pornographic movie, leaf tea of floaing end etc. in tea and is mingled with
Object；
S3, assorted: tea after screening is divided into upper, middle and lower segment, according to figure ratio upper body 20%, the middle body screened out
40%, the lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4 plus tea juice: the assorted red Fu brick semi-finished product of step S3 are added into tea juice, make water content of tea 28%；
S5, decatize pile fermentation: decatize 5 seconds at a temperature of 120 DEG C in fermentation machine open a position after pile fermentation 8 hours in fermentation cabin after decatize
Heap is dissipated, dissipating stack height is 70cm；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 115 DEG C, make the soft steaming of tea steaming thoroughly convenient for compacting, kill simultaneously
Miscellaneous bacteria；
S8, compacting: using compacting or mechanical compaction by hand；
S9, entering to dry: after hanging, spacing 30mm is put into intelligent drying chamber and carries out floating drying the brick tea suppressed；
S10, floating are dry: continue 20 days during floating, temperature control at 28 DEG C, humid control after 65, golden flower is covered with, by
Hydrofuge is walked, temperature is stepped up to 45 DEG C, and detection brick tea water content stops to dry cooling when being lower than 13%；
S11, packaging: finished product can be packaged by drying to place 18 days out.
Embodiment 3
S1, raw material: fresh leaves of tea plant is fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；Specific step is as follows: picking
One bud three of high mountain, four leaf fresh leaves of tea plant be raw material, wither reach hold it is agglomerating, release do not dissipate, water content of tea 60% or so；It shakes
Green fresh leaf is disappeared by dark green dimmed, the red change of leaf margin, green gas, distributes flowers and fruits perfume, and the time 90 minutes；Rub by it is light, again, light principle,
It rubs to bar rope tight knot into item, the time 60 minutes；25 DEG C of fermentation temperature, humidity 93%, fermentation time 4 hours；It is dried at the beginning of dry point, is multiple
It dries, final firing, just dries thin booth high temperature and dry fastly, 120 DEG C of temperature, make red gross tea moisture content 43%, dry 112 DEG C of temperature again, make red gross tea
Moisture content is 23%, and final firing low temperature dries slowly, 85 DEG C of temperature, makes to stop drying when red gross tea moisture content≤6%, obtains into pinkish red hair
Tea；
S2, screening: passing through screening process for red gross tea made of step S1, removes sundries, pornographic movie, leaf tea of floaing end etc. in tea and is mingled with
Object；
S3, assorted: tea after screening is divided into upper, middle and lower segment, according to figure ratio upper body 20%, the middle body screened out
40%, the lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4 plus tea juice: the assorted red Fu brick semi-finished product of step S3 are added into tea juice, make water content of tea 26%；
S5, decatize pile fermentation: decatize 5 seconds at a temperature of 115 DEG C in fermentation machine are opened after pile fermentation 10 hours in fermentation cabin after decatize
Storehouse dissipates heap, and dissipating stack height is 65cm；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 120 DEG C, make the soft steaming of tea steaming thoroughly convenient for compacting, kill simultaneously
Miscellaneous bacteria；
S8, compacting: using compacting or mechanical compaction by hand；
S9, entering to dry: after hanging, spacing 50mm is put into intelligent drying chamber and carries out floating drying the brick tea suppressed；
S10, floating are dry: continue 22 days during floating, temperature control at 29 DEG C, humid control after 70%, golden flower is covered with,
Gradually hydrofuge, temperature are stepped up to 42 DEG C, and detection brick tea water content stops to dry cooling when being lower than 13%；
S11, packaging: finished product can be packaged by drying to place 20 days out.
Claims (5)
1. a kind of processing method of red Fu-brick tea, which comprises the following steps:
S1, raw material: fresh leaves of tea plant is fabricated to red gross tea by the processing of flowers and fruits pekoe processing technology；
S2, screening: red gross tea passes through screening process, removes the field trashes such as sundries, pornographic movie, leaf tea of floaing end in tea；
S3, assorted: tea after screening is divided into upper, middle and lower segment, according to figure ratio upper body 20%, the middle body screened out
40%, the lower part of the body 40%, it is assorted at red Fu brick semi-finished product；
S4 plus tea juice: the assorted red Fu brick semi-finished product of step S3 are added into tea juice, make water content of tea 22-28%；
S5, decatize pile fermentation: in fermentation machine decatize 5 seconds at a temperature of 100 DEG C~120 DEG C, after decatize in fermentation cabin pile fermentation 8-12
After hour, open a position scattered heap, and dissipating stack height is 60-70cm；
S6, weighing: it according to different brick tea specification and semi-finished product moisture content, calculates different material delivering weight and is weighed；
S7, decatize: by the tealeaves weighed up decatize 10 seconds at a temperature of 110 DEG C -120 DEG C, making the soft steaming of tea steaming thoroughly convenient for suppressing,
Miscellaneous bacteria is killed simultaneously；
S8, compacting: using compacting or mechanical compaction by hand；
S9, entering to dry: after hanging, spacing is put into intelligent drying chamber and carries out floating drying the brick tea suppressed；
S10, floating are dry: continuing 20 days or so during floating, temperature is controlled at 28 DEG C-30 DEG C, and humid control is 65-
After 75%, golden flower are covered with, gradually hydrofuge, temperature are stepped up to 40-45 DEG C, and detection brick tea water content is stopped drying cold when being lower than 13%
But；
S11, packaging: finished product can be packaged by drying to place 15-20 days out.
2. by a kind of processing method of red Fu-brick tea described in claim 1, it is characterised in that flowers and fruits pekoe described in step S1 adds
Work technique includes that fresh leaf-is withered, and-leaf rotation-is rubbed-is fermented-is dried, the specific steps are as follows: picking one bud three of high mountain, four leaves
Fresh leaves of tea plant is raw material, wither reach hold it is agglomerating, release do not dissipate, water content of tea 60% or so；Leaf rotation fresh leaf is become by viridescent
Secretly, the red change of leaf margin, green gas disappear, distribute flowers and fruits perfume, the time 90 minutes；Rub by it is light, again, light principle, rub to bar rope tight knot at
Item, the time 60 minutes；24 DEG C-26 DEG C of fermentation temperature, humidity 90%-95%, 3-5h of fermentation time；Dry at the beginning of dry point, dry again,
Final firing is just dried thin booth high temperature and is dried fastly, 120 DEG C of temperature, makes the moisture content 40% -45% of red gross tea, dries temperature 110 DEG C -115 again
DEG C, make the moisture content 20% -25% of red gross tea, final firing low temperature dries slowly, 80 DEG C -90 DEG C of temperature, make the moisture content of red gross tea≤
Stop when 6% dry to get at pinkish red gross tea.
3. by a kind of processing method of red Fu-brick tea described in claim 1, it is characterised in that tea juice described in step S4 is red gross tea
Boiling boiling is added to boil.
4. by a kind of processing method of red Fu-brick tea described in claim 1, it is characterised in that compacting is hand by hand described in step S7
Skill degree uniformly suppresses form-factor brick tea of the same size.
5. by a kind of processing method of red Fu-brick tea described in claim 1, it is characterised in that in entering to dry described in step S9 brick tea it
Between spacing be 20-50mm.
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| CN117670879A (en) * | 2024-01-31 | 2024-03-08 | 陕西仙喜辣木茯茶有限公司 | Method and system for detecting quality of multi-surface flowers pressed by Fuzhuan tea |
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