CN110205229A - Curcumin health liquor and preparation method thereof - Google Patents
Curcumin health liquor and preparation method thereof Download PDFInfo
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- CN110205229A CN110205229A CN201910625387.2A CN201910625387A CN110205229A CN 110205229 A CN110205229 A CN 110205229A CN 201910625387 A CN201910625387 A CN 201910625387A CN 110205229 A CN110205229 A CN 110205229A
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- curcumin
- health liquor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
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Abstract
The invention discloses a kind of curcumin health liquors and preparation method thereof, curcumin is added in pure grain wine by the curcumin health liquor as the nutrient source of food and medicament dual-purpose plant turmeric first to be dissolved, then the semi-finished product that the health liquor is made in citric acid, sucrose ester, sucrose are added, it is 45 °~60 ° to get curcumin health liquor by the Alcohol degree that blends into of semi-finished product.A kind of curcumin health liquor disclosed in this invention, with relieving alcoholism and protecting livers protect liver, antifatigue, strengthen immunity, reducing blood lipid, hypoglycemic and other effects, while the present invention has preparation simple, and materials are convenient, the advantages that low-cost, the personage often to drink bring the Gospel of health.The present invention also provides a kind of new methods using curcumin, it is combined with wine, solve the problems, such as curcumin be not fully utilized in daily life due to not soluble in water and by oral administration after it is low in human absorptivity.
Description
Technical field
The invention belongs to the invention belongs to field of health care products, it is related to curcumin health liquor, further relates to the preparation of the health liquor
Method.
Background technique
Turmeric is the dry rhizome of Zingiber curcuma turmeric, and Chinese medicine thinks it with breaking blood and promoting the circulation of qi, inducing meastruation to relieve menalgia
Effect can be used for treating pricking pain in the chest, amenorrhoea etc..Curcumin is the main active of turmeric, has been widely used as food
Coloring agent and flavouring.Curcumin has the multiple pharmacological effects such as antitumor, anti-inflammatory, antiviral, and adverse reaction is few and it is slight,
Medicine source is sufficient, great development prospect.
Curcumin be integration of drinking and medicinal herbs and for allow both at home and abroad using food additives, research points out, curcumin pair
Growth in humans develops without influence, and also non-toxic to Liver and kidney function.Curcumin pharmacological action is extensive, in recent years studies have shown that
Curcumin has antitumor, improvement cardiovascular function, anti-inflammatory, antiviral, relieving alcoholism and protecting livers protect liver, the functions such as strengthen immunity.Cause
This, curcumin is a kind of nutritious and health value natural extract, is applied to the exploitation of health food, has very
Important meaning and market prospects is extensive.
China is the native place of wine, wine and drinks culture always in occupation of critical role, low alcohol consumption have activating microcirculation and removing stasis medicinal and
The effect of resisting cold.Excessive drinking has huge damage to human liver, and modern medicine proves, long-term heavy drinking can make liver cell
It repeated steatosis, necrosis and regeneration, and lead to alcoholic liver disease, including alcoholic fatty liver, alcoholic hepatitis, liver are fine
Dimensionization and cirrhosis.The ratio for finding fatty liver in recent years rises year by year, and disease incidence is 5% in crowd, and there are also rejuvenations
Trend.With the improvement of living standards and the increasingly increase of operating pressure, people also increasingly pay attention to the health of itself,
The culture of wine table also puzzle many modern times young man and very big influence is brought to their health.
Since curcumin has the function of that a variety of pairs of human healths such as relieving alcoholism and protecting livers protect liver are beneficial, by itself and China
Spirits culture connect and be made into health liquor with health care function and will have a vast market foreground.Curcumin is not soluble in water
And be dissolved in ethyl alcohol, take orally that absorptivity in human body is low and light-exposed easy decomposition, just because of curcumin itself these chemically
Matter, leads to that there is presently no be widely used.Such as " research of the purification of curcumin, property and its application ", China is outstanding large
Bachelorship collection of thesis, engineering science and technology I is collected, and in B024-38, Yin Lichong scholar studies curcumin antialcoholism function by object of mouse
Using not obtaining substantive breakthrough yet.
The invention reside in a kind of method using curcumin is provided, by it in conjunction with wine, curcumin is solved due to not dissolving in
Water and be not fully utilized in daily life and by oral administration after the problem low in human absorptivity.
Summary of the invention
In view of this, the purpose of the present invention is to provide a kind of curcumin health liquor, which can be to a certain degree
It is upper to reduce those people's alcohol damages caused by its liver during drinking often drunk, while there is good health care function
Energy.The object of the invention is also to provide a kind of methods using curcumin, it is combined with wine, solve curcumin due to not
Be dissolved in water and be not fully utilized in daily life and by oral administration after the problem low in human absorptivity.The health liquor is also
Have many advantages, such as safe for drinking, produces simple.
In order to achieve the above objectives, the invention provides the following technical scheme:
1, a kind of curcumin health liquor, each component and weight percent are as follows:
Preferably, each component and weight percent are as follows:
Preferably, the pure grain wine be sorghum, corn, paddy be material combination, by solid state fermentation be made.
2, the preparation method of the curcumin health liquor, comprising the following steps:
(1) pure grain wine and curcumin are weighed according to weight percent, then curcumin is added in pure grain wine, stirring to ginger
Flavine is completely dissolved；
(2) citric acid, sucrose ester, sucrose sieving are taken, is then added in the pure grain wine containing curcumin in step (1), stirs
It mixes to citric acid, sucrose ester, sucrose and is completely dissolved, obtain curcumin health liquor semi-finished product；
(3) the curcumin health liquor semi-finished product that step (2) obtains are blent into and drinks degree, obtain curcumin health liquor.
Preferably, the degree of drinking is 45 °~60 °.
Preferably, further include following steps after step (3): curcumin health liquor is carried out with opaque or dark bottle
Packing.
Preferably, the bottle is brown bottle or ceramic bottle.
The beneficial effects of the present invention are: the present invention using curcumin have a variety of pairs of human bodies beneficial effect and by its with
The wine usually drunk in people's daily life combines, and being fabricated to one kind, there is relieving alcoholism and protecting livers protect liver, antifatigue, enhancing to be immunized
The curcumin health liquor of power, reducing blood lipid, hypoglycemic and other effects reduces the people often to drink in the process of drinking to a certain extent
In, alcohol is damaged caused by its liver, has good health-care effect.Meanwhile it is of the invention another advantage is that will
Curcumin is combined with wine, provides a kind of method using curcumin, solves curcumin to a certain extent because not dissolving in
Water and cannot be utilized very well, and it is oral after the problem low in human absorptivity.
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent explicitly being defined to be made to protection scope of the present invention.
Embodiment 1:
Curcumin health liquor, component and weight percent are as follows:
Wherein, liquor made from sorghum is made with Chinese yeast by solid state fermentation by sorghum.
The preparation method of curcumin health liquor, comprising the following steps:
(1) pure grain wine and curcumin are weighed according to weight percent, then curcumin is added in pure grain wine, stirring to ginger
Flavine is completely dissolved；
(2) citric acid, sucrose ester, sucrose sieving are taken, is then added in the pure grain wine containing curcumin in step (1), stirs
It mixes to citric acid, sucrose ester, sucrose and is completely dissolved, obtain curcumin health liquor semi-finished product；
(3) the curcumin health liquor semi-finished product that step (2) obtains are blent into 60 °, obtains curcumin health liquor；
(4) curcumin health liquor is dispensed using comprehensive color bottle.
Embodiment 2:
Curcumin health liquor, component and weight percent are as follows:
Wherein pure grain wine is that the grain raw materials compatibility Chinese yeast such as sorghum, corn, paddy is made by solid state fermentation.
The preparation method of curcumin health liquor, step is same as Example 1, difference be by curcumin health liquor half at
Product blend into 52 °, are dispensed using ceramic bottle.
Embodiment 3
A kind of curcumin health liquor, component and weight percent are as follows:
Wherein pure grain wine is the grain raw materials compatibility such as sorghum, corn, paddy, is made by solid state fermentation.
The preparation method of curcumin health liquor, step is same as Example 1, difference be by curcumin health liquor half at
Product are blent at 45 °.
Embodiment 4
A kind of curcumin health liquor, component and weight percent are as follows:
Wherein pure grain wine is the grain raw materials compatibility such as sorghum, corn, paddy, is made by solid state fermentation.
The preparation method of curcumin health liquor, step is same as Example 1, difference be by curcumin health liquor half at
Product are blent at 45 °.
Curcumin health liquor made from above-described embodiment 1~3 is detected, as the result is shown by curcumin health liquor half at
Product blend favorable solubility of the rear curcumin in wine, and significant changes do not occur for curcumin concentration after placement 6 months, show
Under this condition, curcumin stability is good.
Application Example
It is as follows to drink the effect that curcumin health liquor described in embodiment 1 generates:
Case 1, Huang XX: male, 56 years old, private corporate president, because of company's heavy traffic, dinner party frequently, was often haveed no alternative but
And excessive consumption of alcohol, it just has a headache, vomits after excessive consumption of alcohol, after having drunk curcumin health liquor, drink back not bitterly, dizziness is eased
Time be obviously shortened, liver antialcoholism function significantly improves.
Case 2, Lee XX: female, 67 years old, retired professor, a member in three high crowds continuously drank curcumin health liquor 30 days
After find, hyperlipidemia is substantially reduced, and the discomfort as caused by hyperlipidemia is also obviously alleviated.
Case 3, XX: male, 61 years old, private boss, because being busy with one's work, family's cause pressure was big, and all day is dazed, appetite
It is depressed, 100ml (2 liang) are drunk daily, and after continuously drinking four week of curcumin health liquor, all day, dazed phenomenon disappeared
, feel that whole body is light, working efficiency improves, and appetite of having a meal also improves.
Case 4, Zhao XX: female, 55 years old, housewife, high cholesterol patient was continuously drinking four stars of curcumin health liquor
It is found after phase, the cholesterol in blood is substantially reduced.
Case 5, money XX: female, 50 years old, civil servant, suffer from arthritis, whenever rainy days joint it is all in great pain, even
Continue after drinking one two weeks of curcumin health liquor, meets arthritis rainy days and do not recur again, the arthritis state of an illness is controlled
System.
Case 6, field XX: female, 52 years old, secondary school teachers, before drinking curcumin health liquor, hypoimmunity, often flu was sent out
It burns, immunity is improved after drinking curcumin health liquor, and cat fever frequency substantially reduces.
Case 7, Du XX: female, 32 years old, company clerk, curcumin health liquor was very suitable to female friend and drinks, and can play
The effect of beautifying face and moistering lotion.
Case 8, poplar XX: male, 50 years old, private boss, before drinking curcumin health liquor, loss of appetite drank curcumin
Health liquor for a period of time after, appetite is improved, have a meal appetite might as well.
Finally, it is stated that preferred embodiment above is only used to illustrate the technical scheme of the present invention and not to limit it, although logical
It crosses above preferred embodiment the present invention is described in detail, however, those skilled in the art should understand that, can be
Various changes are made to it in form and in details, without departing from claims of the present invention limited range.
Claims (9)
1. a kind of curcumin health liquor, which is characterized in that each component and weight percent are as follows:
2. curcumin health liquor according to claim 1, which is characterized in that each component and weight percent are as follows:
3. curcumin health liquor according to claim 2, which is characterized in that each component and weight percent are as follows:
4. curcumin health liquor according to claim 1 to 3, it is characterised in that: the pure grain wine is high
Fine strain of millet, corn, paddy are that material combination is made by solid state fermentation.
5. the preparation method of the described in any item curcumin health liquors of Claims 1 to 4, which comprises the following steps:
(1) pure grain wine and curcumin are weighed according to weight percent, then curcumin is added in pure grain wine, stirring to curcumin
Sufficiently dissolution；
(2) citric acid, sucrose ester, sucrose sieving are taken, is then added in the pure grain wine containing curcumin in step (1), stirring is extremely
Citric acid, sucrose ester, sucrose are completely dissolved, and obtain curcumin health liquor semi-finished product；
(3) the curcumin health liquor semi-finished product that step (2) obtains are blent into and drinks degree, obtain curcumin health liquor.
6. the preparation method of curcumin health liquor according to claim 5, it is characterised in that: the degree of drinking is
45 °~60 °.
7. the preparation method of curcumin health liquor according to claim 6, it is characterised in that: the degree of drinking is
60°。
8. the preparation method of curcumin health liquor according to claim 5, it is characterised in that: further include after step (3) as
Lower step: curcumin health liquor is dispensed with opaque or dark bottle.
9. the preparation method of curcumin health liquor according to claim 8, it is characterised in that: the bottle be brown bottle or
Ceramic bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910625387.2A CN110205229A (en) | 2015-05-29 | 2015-05-29 | Curcumin health liquor and preparation method thereof |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510288691.4A CN104928120A (en) | 2015-05-29 | 2015-05-29 | Curcumin health care wine and preparation method thereof |
| CN201910625387.2A CN110205229A (en) | 2015-05-29 | 2015-05-29 | Curcumin health liquor and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510288691.4A Division CN104928120A (en) | 2015-05-29 | 2015-05-29 | Curcumin health care wine and preparation method thereof |
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| CN110205229A true CN110205229A (en) | 2019-09-06 |
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| CN201910625387.2A Pending CN110205229A (en) | 2015-05-29 | 2015-05-29 | Curcumin health liquor and preparation method thereof |
| CN201510288691.4A Pending CN104928120A (en) | 2015-05-29 | 2015-05-29 | Curcumin health care wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961560A (en) * | 2020-07-22 | 2020-11-20 | 浙江中医药大学 | Ginger-chrysanthemum juice wine with auxiliary treatment effect on alcohol dependence and preparation method thereof |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105802810A (en) * | 2016-03-14 | 2016-07-27 | 江苏大学 | Curcumin liquor and preparation method thereof |
| CN108060048A (en) * | 2016-11-08 | 2018-05-22 | 中粮集团有限公司 | A kind of turmeric green plum mild health care white wine and preparation method thereof |
| CN106754139B (en) * | 2017-01-03 | 2020-11-27 | 广州医科大学 | Health wine for increasing activity of acetaldehyde dehydrogenase and preparation method thereof |
| US20200115663A1 (en) * | 2018-10-16 | 2020-04-16 | Golden Spice Liquors LLC | Beverage compositions and methods of making and using the same |
| CN111548893A (en) * | 2020-05-09 | 2020-08-18 | 黄国华 | Preparation method of bamboo wine |
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| JP2000295985A (en) * | 1999-04-13 | 2000-10-24 | Tadahiko Naito | Curcuma domestica wine and roasted curcuma domestica wine |
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| CN1075066A (en) * | 1993-01-21 | 1993-08-11 | 东营市石花饮料实验厂 | Health drink " Jiangshenbao " and manufacture craft thereof |
| CN102764408B (en) * | 2012-01-18 | 2014-07-16 | 上海蓝怡科技有限公司 | Dealcoholic preparation |
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- 2015-05-29 CN CN201910625387.2A patent/CN110205229A/en active Pending
- 2015-05-29 CN CN201510288691.4A patent/CN104928120A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| JP2000295985A (en) * | 1999-04-13 | 2000-10-24 | Tadahiko Naito | Curcuma domestica wine and roasted curcuma domestica wine |
| CN101407753A (en) * | 2008-11-26 | 2009-04-15 | 天津农学院 | Blended pepper wine and preparation thereof |
| KR20100126110A (en) * | 2009-05-22 | 2010-12-01 | (주)우리술 | Manufacturing method for medicinal wine using turmeic thereof medicinal wine |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111961560A (en) * | 2020-07-22 | 2020-11-20 | 浙江中医药大学 | Ginger-chrysanthemum juice wine with auxiliary treatment effect on alcohol dependence and preparation method thereof |
| CN111961560B (en) * | 2020-07-22 | 2023-04-28 | 浙江中医药大学 | Ginger chrysanthemum juice wine and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104928120A (en) | 2015-09-23 |
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Application publication date: 20190906 |