CN105802810A - Curcumin liquor and preparation method thereof - Google Patents

Curcumin liquor and preparation method thereof Download PDF

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Publication number
CN105802810A
CN105802810A CN201610139566.1A CN201610139566A CN105802810A CN 105802810 A CN105802810 A CN 105802810A CN 201610139566 A CN201610139566 A CN 201610139566A CN 105802810 A CN105802810 A CN 105802810A
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CN
China
Prior art keywords
curcumin
liquor
rhizoma curcumae
curcumae longae
ethanol
Prior art date
Application number
CN201610139566.1A
Other languages
Chinese (zh)
Inventor
刘瑞江
陆益民
虞乐群
潘帅
石玉婷
黄宇琴
魏银华
孙鑫
冯磊
汪平
于庆梅
Original Assignee
江苏大学
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Filing date
Publication date
Application filed by 江苏大学 filed Critical 江苏大学
Priority to CN201610139566.1A priority Critical patent/CN105802810A/en
Publication of CN105802810A publication Critical patent/CN105802810A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses curcumin liquor and a preparation method thereof and belongs to the technical fields of drinks and preparation of the drinks. According to the curcumin liquor and the preparation method thereof, curcumin, ethyl alcohol, edible alcohol, pulp liquor and baijiu are adopted as raw materials, and curcumin is dissolved into liquor to prepare the curcumin liquor. The curcumin liquor prepared through the technical route has alcohol aroma intrinsic to liquor, is bright and good-looking in color and lustre and has the pleasant turmeric smell and the health care function unique to curcumin, the preparation method is simple, operation is convenient to conduct, the raw materials are wide in source, low in cost and environmentally friendly, the curcumin liquor is good in stability, and it is convenient to conduct large-scale industrial production. According to the method, the content of curcumin in the liquor can be adjusted by controlling the content of curcumin in the ethyl alcohol, the edible alcohol and the baijiu and the adding amount of a solution containing curcumin in the baijiu, and the method is applicable to preparation of liquor containing natural medicine active constituents such as other types of curcumin and derivatives of curcumin.

Description

A kind of Rhizoma Curcumae Longae vegetarian feast and preparation method thereof

Technical field

The present invention relates to beverage and preparing technical field thereof, be specifically related to Rhizoma Curcumae Longae vegetarian feast and preparation method thereof.

Background technology

Curcumin chemical compounds (Curcuminoids) includes a kind of crocus crystallization that in the rhizome that curcumin (Curcumin), demethoxycurcumin (Demethoxycurcumin) and bisdemethoxycurcumin (Bisdemethyoxycurcumin) are Zingiberaceae Curcuma (CurcumaL) plant Rhizoma Curcumae Longae, Rhizoma Curcumae, Radix Curcumae etc., Hydrolysis kinetics obtains or Powdered natural constituent.Curcumin is one of curcuma primary bioactive components, dissolves in the organic solvents such as methanol, ethanol, alkali, acetic acid, acetone and chloroform, and in water, dissolubility is low.Curcumin molecular formula is C21H20O6, structure is following formula such as:

At present, the Study on Extraction Method comparative maturity of curcumin, there are supersonic leaching method, hydrodistillation, low pressure solvent extraction, Soxlet method and supercritical CO2The multiple extraction separation method such as extraction, and the materials such as the cellulose in bio-enzyme degradation Rhizoma Curcumae Longae cell wall and intercellular substance, hemicellulose can be aided with, make the extraction ratio of curcumin significantly improve.

Curcumin has antitumor, antiinflammatory, AntiHIV1 RT activity, antibacterial, antioxidation, immunosuppressant and suppresses the multiple pharmacological effect such as multidrug resistance, and toxicity is low, has good clinical practice potentiality, is subject to paying close attention to widely both at home and abroad.

Curcumin and preparation thereof are unstable in neutral medium, can decompose generation vanillin, ferulic acid and Resina Ferulae acyl methane, and in alkaline solution, curcumin is quickly degraded, and final solution becomes colourless.Reduce pH value and can dramatically increase the stability of curcumin, in an acidic solution can long-term existence, stability is better.

In the toxicity test of curcumin, disposable mtd test is made with the 600 of human oral dosage form times, observed indices is all normal, long term toxicity test gives rat continuous oral 80d with 20 times of adult's consumption and 100 times, on the food-intake of rat and growth promoter (body weight growth) all without impact, to liver, renal function is all free of toxic effects, perusal and the pathological examination heart, lung, spleen, liver, kidney, stomach, adrenal gland, thyroid, thymus, the organ such as testis (ovary) and uterus (prostate) does not all find damaging change, prove that curcumin is without obvious Acute Toxicity.

From health care aspect, responsible drinking can improve body immunity, blood circulation promoting, dredge the meridian passage, wind-damp dispelling, appetite stimulator, is conducive to sleep.Modern medicine has turned out responsible drinking can suppress the formation of arteriosclerosis plaque, it is possible to significantly improve the senile symptom of old people.Several thousand of long standing and well established of the spirits culture of China, various drinking utensils all have the mouthfeel of uniqueness, are constantly subjected to the favor of people.Adding the Chinese herbal medicine active component that health is useful for many years in beverage wine, the report of the health care improving wine is of common occurrence, but has no and curcumin adds to the report preparing Rhizoma Curcumae Longae vegetarian feast in beverage wine, therefore, and the great Development volue of Rhizoma Curcumae Longae vegetarian feast.

Summary of the invention

It is an object of the invention to provide Rhizoma Curcumae Longae vegetarian feast and preparation method thereof.

The technical scheme is that with curcumin, edible ethanol, ethanol, original plasm wine and Chinese liquor for raw material, curcumin is dissolved by edible ethanol or ethanol and original plasm wine, then it is mixed in Chinese liquor, or curcumin is directly dissolved in Chinese liquor, make Rhizoma Curcumae Longae vegetarian feast.Curcumin drinking utensils is for the due sweet-smelling mouthfeel of beverage wine, and flavour is soft, and bright is pleasing, has pleasant Rhizoma Curcumae Longae taste, drinks conveniently, and good stability, it is possible to preserve for a long time has again the pharmacological action of curcumin, has health care.

Drinks used in the present invention includes the Chinese liquor of various different wine precision, and its primary raw material is water, Sorghum vulgare Pers., Semen Tritici aestivi, additive and edible essence etc..

Rhizoma Curcumae Longae vegetarian feast, it is characterised in that wherein curcumin content is 0.001g/L-0.625g/L.

The preparation method of Rhizoma Curcumae Longae vegetarian feast, adopts following methods to be prepared from: to be first dissolved in by curcumin in ethanol, edible ethanol or original plasm wine, with adding in Chinese liquor by gained solution, prepares the Rhizoma Curcumae Longae vegetarian feast that curcumin content is not more than 0.625g/L.

Wherein curcumin is dissolved in the maximum concentration of edible ethanol, ethanol or original plasm wine is 0.625g/L, and the edible alcohol solution (or the ethanol of curcumin, original plasm wine solution) of curcumin and the ratio of Chinese liquor are by volume of 0.025:1 to 0.8:1.

The preparation method of Rhizoma Curcumae Longae vegetarian feast, or be prepared from as steps described below: curcumin is directly dissolved in Chinese liquor, the Rhizoma Curcumae Longae vegetarian feast that curcumin content is not more than 0.625g/L can be obtained.

The preparation method of Rhizoma Curcumae Longae vegetarian feast, or be prepared from as steps described below: curcumin is dissolved in edible ethanol, ethanol or original plasm wine by (1), stirring mixing, prepares curcumin alcoholic solution;(2) the curcumin alcoholic solution for preparing is added in Chinese liquor dispensing, frequent regulation for white spirit process curcumin content in Chinese liquor is not more than the Rhizoma Curcumae Longae vegetarian feast of 0.625g/L.

The present invention is by the edible ethanol dissolved with curcumin, ethanol or original plasm wine join in Chinese liquor or are directly dissolved in Chinese liquor by curcumin, Rhizoma Curcumae Longae vegetarian feast that must be stable, it has the sweet-smelling of Chinese liquor, flavour is soft, bright is pleasing, there is again the distinctive pleasant Rhizoma Curcumae Longae taste of curcumin, preparation method is simple, technique is simple and direct, easy to operate, raw material sources are extensive, cost is low and environmental protection, product stability is good, eat advantages such as having no side effect, and can pass through to control curcumin edible ethanol, content in ethanol or original plasm wine and add in Chinese liquor the method for the solution content containing curcumin and regulate the content of curcumin in Chinese liquor, content controls easily, drink the pharmacological action that can give play to curcumin in human body, there is health care, it it is desirable curcumin feeding methods.

Detailed description of the invention

Embodiment 1

Step 1: by curcumin (the being purchased from Sigma-Aldrich(Shanghai) trade Co., Ltd of 5g, purity >=80%) it is dissolved in the ethanol of 8L, form the curcumin alcoholic solution that concentration is 0.625g/L.

Step 2: add step 1 gained curcumin alcoholic solution 1L in the Chinese liquor of 3L, obtain the Rhizoma Curcumae Longae vegetarian feast that curcumin content is 0.156g/L.

Embodiment 2

Step 1: by curcumin (the being purchased from Sigma-Aldrich(Shanghai) trade Co., Ltd of 35g, purity >=80%) it is dissolved in the original plasm wine of 70L and dissolves, obtain the curcumin original plasm wine solution that concentration is 0.5g/L.

Step 2: join in the middle of the preparation technology of Chinese liquor as dispensing using above-mentioned solution, curcumin original plasm wine and Chinese liquor volume ratio are 7:10, can obtain the Rhizoma Curcumae Longae vegetarian feast that curcumin content is 0.35g/L.

Embodiment 3

Step 1: by curcumin (the being purchased from Sigma-Aldrich(Shanghai) trade Co., Ltd of 10g, purity >=80%) it is dissolved in the potable spirit of 25L and dissolves forms curcumin edible alcohol solution, the curcumin edible alcohol solution that concentration is 0.4g/L can be obtained.

The ratio of step 2: join in Chinese liquor preparation technology as dispensing using above-mentioned solution, curcumin edible alcohol solution and Chinese liquor is 0.02:1, can obtain the Rhizoma Curcumae Longae vegetarian feast that curcumin content is 0.008g/L.

Embodiment 4

By 5g curcumin (being purchased from Sigma-Aldrich(Shanghai) trade Co., Ltd, purity >=80%) to join 40L alcoholic strength be 38oChinese liquor in, stir to curcumin dissolve, the Rhizoma Curcumae Longae vegetarian feast that curcumin content is 0.125g/L can be obtained.

Claims (5)

1. Rhizoma Curcumae Longae vegetarian feast, it is characterised in that wherein curcumin content is 0.001g/L-0.625g/L.
2. the preparation method of the Rhizoma Curcumae Longae vegetarian feast described in claim 1, it is characterized in that carrying out as steps described below: be first dissolved in by curcumin in ethanol, edible ethanol or original plasm wine, with adding in Chinese liquor by gained solution, prepare the Rhizoma Curcumae Longae vegetarian feast that curcumin content is not more than 0.625g/L.
3. the preparation method of Rhizoma Curcumae Longae vegetarian feast according to claim 2, it is characterized in that wherein curcumin is dissolved in the maximum concentration of edible ethanol, ethanol or original plasm wine is 0.625g/L, and the edible alcohol solution (or the ethanol of curcumin, original plasm wine solution) of curcumin and the ratio of Chinese liquor are by volume of 0.025:1 to 0.8:1.
4. the preparation method of the Rhizoma Curcumae Longae vegetarian feast described in claim 1, it is characterised in that or be prepared from as steps described below: curcumin is directly dissolved in Chinese liquor, the Rhizoma Curcumae Longae vegetarian feast that curcumin content is not more than 0.625g/L can be obtained.
5. the preparation method of the Rhizoma Curcumae Longae vegetarian feast described in claim 1, it is characterised in that or be prepared from as steps described below: curcumin is dissolved in edible ethanol, ethanol or original plasm wine by (1), stirring mixing, prepares curcumin alcoholic solution;(2) the curcumin alcoholic solution for preparing is added in Chinese liquor dispensing, frequent regulation for white spirit process curcumin content in Chinese liquor is not more than the Rhizoma Curcumae Longae vegetarian feast of 0.625g/L.
CN201610139566.1A 2016-03-14 2016-03-14 Curcumin liquor and preparation method thereof CN105802810A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610139566.1A CN105802810A (en) 2016-03-14 2016-03-14 Curcumin liquor and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610139566.1A CN105802810A (en) 2016-03-14 2016-03-14 Curcumin liquor and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105802810A true CN105802810A (en) 2016-07-27

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102634440A (en) * 2012-04-17 2012-08-15 江苏大学 Curcumin table vinegar and preparation method thereof
FR2943354B1 (en) * 2009-03-18 2014-02-21 Ecosystem Process for the preparation of a theological alcohol composition and applications
CN104928120A (en) * 2015-05-29 2015-09-23 尹治民 Curcumin health care wine and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2943354B1 (en) * 2009-03-18 2014-02-21 Ecosystem Process for the preparation of a theological alcohol composition and applications
CN102634440A (en) * 2012-04-17 2012-08-15 江苏大学 Curcumin table vinegar and preparation method thereof
CN104928120A (en) * 2015-05-29 2015-09-23 尹治民 Curcumin health care wine and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘庆海: "配制法和发酵法制作姜酒的工艺比较", 《现代食品科技》 *

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Application publication date: 20160727