CN110178931A - A kind of processing method of Iron Guanyin Fu tea floating - Google Patents
A kind of processing method of Iron Guanyin Fu tea floating Download PDFInfo
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- CN110178931A CN110178931A CN201910381713.XA CN201910381713A CN110178931A CN 110178931 A CN110178931 A CN 110178931A CN 201910381713 A CN201910381713 A CN 201910381713A CN 110178931 A CN110178931 A CN 110178931A
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 124
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 62
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 241001122767 Theaceae Species 0.000 title claims description 54
- 241000894006 Bacteria Species 0.000 claims abstract description 73
- 238000000034 method Methods 0.000 claims abstract description 53
- 230000008569 process Effects 0.000 claims abstract description 51
- 239000002775 capsule Substances 0.000 claims abstract description 42
- 239000002609 medium Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000001963 growth medium Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 239000007858 starting material Substances 0.000 claims abstract description 11
- 150000001413 amino acids Chemical class 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 238000011081 inoculation Methods 0.000 claims abstract description 8
- 239000012138 yeast extract Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 49
- 239000007787 solid Substances 0.000 claims description 20
- 238000005096 rolling process Methods 0.000 claims description 15
- 238000010025 steaming Methods 0.000 claims description 11
- 238000005260 corrosion Methods 0.000 claims description 10
- 238000012258 culturing Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 239000002904 solvent Substances 0.000 claims description 10
- 239000011449 brick Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 241000589220 Acetobacter Species 0.000 claims description 5
- 241000588724 Escherichia coli Species 0.000 claims description 5
- 241000186660 Lactobacillus Species 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000004898 kneading Methods 0.000 claims description 5
- 229940039696 lactobacillus Drugs 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000000746 purification Methods 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 5
- 235000010234 sodium benzoate Nutrition 0.000 claims description 5
- 239000004299 sodium benzoate Substances 0.000 claims description 5
- 235000010199 sorbic acid Nutrition 0.000 claims description 5
- 239000004334 sorbic acid Substances 0.000 claims description 5
- 229940075582 sorbic acid Drugs 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 238000012216 screening Methods 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000002401 inhibitory effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 241000186046 Actinomyces Species 0.000 abstract description 3
- 241000235342 Saccharomycetes Species 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 5
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000001808 Ceanothus spinosus Nutrition 0.000 description 1
- 241001264786 Ceanothus spinosus Species 0.000 description 1
- 244000117493 Colubrina ferruginosa Species 0.000 description 1
- 235000008542 Colubrina ferruginosa Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 241000410468 Pterostyrax Species 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of processing methods of Iron Guanyin Fu tea floating, the following steps are included: prepared by Iron Guanyin raw material, the preparation of leavening, the processing of Iron Guanyin raw material, gas steams inoculation and floating, dry and packaging, the culture medium includes 150-200 parts of tea, 20-30 parts of yeast extract, 1-3 parts of dehydrated potato powder, 20-50 parts of glucose, -3 parts and agar 10-30 parts of amino acid 1, 300-500 parts of pure water, the starter medium is inoculated with coronoid process dissipate capsule bacterium after using high-temp steam sterilizing in the medium, it is uniformly mixed using 100-150r/min rotation 10-30min, the present invention relates to tea processing technical fields.The processing method of Iron Guanyin Fu tea floating, can stronger rush digestion, reducing blood lipid, dissolved fat, adjust carbohydate metabolism and promote stomach movement, weight-reducing, to the inhibiting effect of bacterium, saccharomycete, mould and actinomyces, coronoid process dissipate capsule bacterium, which has, improves various substance bioactivities in tealeaves, and improve the original thick old taste of tealeaves and other effects, solve the problems, such as current loose tea floating hardly possible, Yi Zisheng miscellaneous bacteria.
Description
Technical field
The present invention relates to tea processing technical field, specially a kind of processing method of Iron Guanyin Fu tea floating.
Background technique
Iron Guanyin contains higher amino acid, vitamin, minerals, tea polyphenols and alkaloid, and there are many nutrition and drug effects
Ingredient has the function of health care.Paling area is introduced from Fujian Anxi in the Republic of China 8 years to plant experimentally, point " red heart Iron Guanyin " and
Two kinds of " green heart Iron Guanyin ", major production areas is in horizontal type of mountain of papers phase Pterostyrax, and limb is thick and stiff, and leaf is laxer, and bud lacks leaf thickness, and yield is not
Height, but Paochung tea quality processed is high, and term is compared with QINGXINWULONG evening.Its is tree-like slightly, and leaf is oval, and leaf thickness meat is more, bucket flat exhibition
It opens, current Iron Guanyin is not cooked the process of Fu-brick tea, and uses the manufacturing process complex manufacturing technology of other tealeaves,
Production cycle is long, and floating condition is more demanding and product quality is difficult to control.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of processing method of Iron Guanyin Fu tea floating, iron is solved
Kwan-yin does not do the process of Fu-brick tea, and using the manufacturing process complex manufacturing technology of other tealeaves, the production cycle is long,
Floating condition is more demanding and product quality problem rambunctious.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of Iron Guanyin Fu tea floating adds
Work method, comprising the following steps:
(1) prepared by Iron Guanyin raw material:
(a) the tealeaves merging vibration machine after the Iron Guanyin fresh leaf air blue picked continuously is shaken, leaf rotation 3-4 times, every time
Leaf rotation 10min；
(b) tealeaves after leaf rotation is put into green-keeping machine, carries out water-removing processing, temperature is 250-270 DEG C；
(c) water-removing leaves are put into rolling machine by control throwing leaf amount rubs processing, and it is 25-35r/min that revolving speed is rubbed in control, when
Between be 7-10min, rub 2-3 times；
(d) leaf will be rubbed and be put into progress rolling processing in kneading machine, launch rolling leaf in dryer after being disposed
Dryer temperature setting is for the first time 85-95 DEG C of drying 8-10min, is by dryer temperature setting for the second time by drying four times
Dryer temperature setting is for the third time 50-60 DEG C of drying 10-20min, will dried for the last time by 70-80 DEG C of drying 10-15min
Dry machine is set as 55-70 DEG C of drying 30-60min；
(2) preparation of leavening: isolating coronoid process dissipate capsule bacterium from Fu-brick tea and preparation obtains solid pure culture leavening,
The following steps are included:
Step 1: low temperature inclined-plane saves after being first purified identification, and the coronoid process dissipate capsule bacterium to have spread cultivation is configured to bacterium solution simultaneously
It is inoculated on culture medium, coronoid process dissipate capsule bacterium culture is obtained after culture；
Step 2: coronoid process dissipate capsule bacterium culture is dry, sieving is ground after dry；
Step 3: by the coronoid process dissipate capsule bacterium culture and KH of sieving2PO4, inhibit mould, auxiliary bacteria group, MgSO4According to:
6:1.5:0.3:0.7:0.5 mass ratio prepare to obtain solid pure culture leavening and obtain solid pure culture leavening；
(3) processing of Iron Guanyin raw material: Iron Guanyin is used into filter screen impurity elimination, then steams by High Temperature Gas and adds with after pile fermentation
Enter 8-10% mass always than tea juice and 0.05-0.1% mass always than anti-corrosion solvent；
(4) gas steams inoculation and floating: the Iron Guanyin for adding tea juice being carried out gas steaming, solid pure culture is added after steaming in gas immediately
Leavening is inoculated with, and then the Iron Guanyin for taking over kind is placed in the vessel and is placed in the progress floating culture of floating culturing room；
(5) dry and pack: it is dry after floating, the tealeaves after baking process is quantitatively packed and steams soft, is then put
Enter in mold, with high-pressure unit using 60T~70T pressure press 3 minutes~be put into packing box after five minutes.
Preferably, culture medium includes 150-200 parts of tea, 20-30 parts of yeast extract, dehydrated potato powder 1-3 in the step (2)
Part, 20-50 parts of glucose, -3 parts of amino acid 1 and 10-30 parts of agar, 300-500 parts of pure water.
Preferably, culture medium includes 175 parts of tea, 25 parts of yeast extract, 2 parts of dehydrated potato powder, glucose in the step (2)
20 parts of 40 parts, 2 parts of amino acid and agar, 400 parts of pure water.
Preferably, starter medium is inoculated with coronoid process after using high-temp steam sterilizing in the medium in the step (2)
Bulk bacteria are uniformly mixed using 100-150r/min rotation 10-30min.
Preferably, the starter medium culture coronoid process dissipate capsule bacterium time after the inoculation coronoid process dissipate capsule bacterium is 7 days, first three
Its temperature setting is 25~30 DEG C, and humidity is set as 35~50%, is further cultured for addition auxiliary bacteria group in base and cultivates, rear four
Its temperature setting is 26~29 DEG C, and humidity is set as 30~40%, the leavening flora obtained after culture.
Preferably, the auxiliary bacteria group in the step (2) includes Escherichia coli, acetobacter, lactobacillus and bifid bar
Bacterium.
Preferably, the drying in the step (5) is under 100 grades of purification conditions using vacuum drying mode, drying
Drying temperature is 50 DEG C~60 DEG C, and the water content of tea after drying is 5.5%~7%.
Preferably, the container that raw material is placed in the step (4) is layered superposition in floating culturing room and places, the step
(4) gas in, which is steamed, is set as 0.30-0.35Mpa using high pressure gas steaming device pressure, and the time is set as 8-10 seconds.
Preferably, the anti-corrosion solvent uses sodium benzoate or sorbic acid.
Preferably, the sieve ground after the drying in the step (2) is screened twice using 40 sieves and 60 mesh sieve.
(3) beneficial effect
The present invention provides a kind of processing methods of Iron Guanyin Fu tea floating.Have it is following the utility model has the advantages that
The processing method of Iron Guanyin Fu tea floating, the present invention possess more multiple beneficial bacterias than common Iron Guanyin,
The present invention can stronger rush digestion, reducing blood lipid, dissolved fat, adjust carbohydate metabolism and promote stomach movement, weight-reducing, to thin
Bacterium, saccharomycete, mould and actinomyces inhibiting effect, and be added in leavening and to inhibit mould that food can be inhibited to cause a disease
The generation of the metabolite of bacterium and spoilage organisms, coronoid process dissipate capsule bacterium, which has, improves various substance bioactivities in tealeaves, and improves
Original thick old taste of tealeaves and other effects, solves the problems, such as current loose tea floating hardly possible, Yi Zisheng miscellaneous bacteria.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Case study on implementation one:
A kind of processing method of Iron Guanyin Fu tea floating, comprising the following steps:
(1) prepared by Iron Guanyin raw material:
(a) the tealeaves merging vibration machine after the Iron Guanyin fresh leaf air blue picked continuously is shaken, leaf rotation 3-4 times, every time
Leaf rotation 10min；
(b) tealeaves after leaf rotation is put into green-keeping machine, carries out water-removing processing, temperature is 250-270 DEG C；
(c) water-removing leaves are put into rolling machine by control throwing leaf amount rubs processing, and it is 25-35r/min that revolving speed is rubbed in control, when
Between be 7-10min, rub 2-3 times；
(d) leaf will be rubbed and be put into progress rolling processing in kneading machine, launch rolling leaf in dryer after being disposed
Dryer temperature setting is for the first time 85-95 DEG C of drying 8-10min, is by dryer temperature setting for the second time by drying four times
Dryer temperature setting is for the third time 50-60 DEG C of drying 10-20min, will dried for the last time by 70-80 DEG C of drying 10-15min
Dry machine is set as 55-70 DEG C of drying 30-60min；
(2) preparation of leavening: isolating coronoid process dissipate capsule bacterium from Fu-brick tea and preparation obtains solid pure culture leavening,
The following steps are included:
Step 1: low temperature inclined-plane saves after being first purified identification, and the coronoid process dissipate capsule bacterium to have spread cultivation is configured to bacterium solution simultaneously
It is inoculated on culture medium, coronoid process dissipate capsule bacterium culture is obtained after culture；
Step 2: coronoid process dissipate capsule bacterium culture is dry, sieving is ground after dry；
Step 3: by the coronoid process dissipate capsule bacterium culture and KH of sieving2PO4, inhibit mould, auxiliary bacteria group, MgSO4According to:
6:1.5:0.3:0.7:0.5 mass ratio prepare to obtain solid pure culture leavening and obtain solid pure culture leavening；
(3) processing of Iron Guanyin raw material: Iron Guanyin is used into filter screen impurity elimination, then steams by High Temperature Gas and adds with after pile fermentation
Enter 8-10% mass always than tea juice and 0.05-0.1% mass always than anti-corrosion solvent；
(4) gas steams inoculation and floating: the Iron Guanyin for adding tea juice being carried out gas steaming, solid pure culture is added after steaming in gas immediately
Leavening is inoculated with, and then the Iron Guanyin for taking over kind is placed in the vessel and is placed in the progress floating culture of floating culturing room；
(5) dry and pack: it is dry after floating, the tealeaves after baking process is quantitatively packed and steams soft, is then put
Enter in mold, with high-pressure unit using 60T~70T pressure press 3 minutes~be put into packing box after five minutes.
Culture medium includes 150 parts of tea, 20 parts of yeast extract, 1 part of dehydrated potato powder, 20 parts of glucose, amino acid in step (2)
1 part and 10 parts of agar, 300 parts of pure water.
Starter medium is used using coronoid process dissipate capsule bacterium is inoculated in the medium after high-temp steam sterilizing in step (2)
100-150r/min rotation 10-30min is uniformly mixed.
The starter medium culture coronoid process dissipate capsule bacterium time after being inoculated with coronoid process dissipate capsule bacterium is 7 days, first three days temperature setting
It is 25~30 DEG C, humidity is set as 35~50%, and it is further cultured for addition auxiliary bacteria group in base and cultivates, rear four days temperature settings
It is 26~29 DEG C, humidity is set as 30~40%, the leavening flora obtained after culture.
Auxiliary bacteria group in step (2) includes Escherichia coli, acetobacter, lactobacillus and Bifidobacterium.
Drying in step (5) is using vacuum drying mode under 100 grades of purification conditions, and drying drying temperature is 50
DEG C~60 DEG C, the water content of tea after drying is 5.5%~7%.
The container that raw material is placed in step (4) is layered superposition in floating culturing room and places, and the gas in step (4), which steams, to be used
High pressure gas steams device pressure and is set as 0.30-0.35Mpa, and the time is set as 8-10 seconds.
Anti-corrosion solvent uses sodium benzoate or sorbic acid.
The sieve ground after drying in step (2) is screened twice using 40 sieves and 60 mesh sieve.
Case study on implementation two:
A kind of processing method of Iron Guanyin Fu tea floating, comprising the following steps:
(1) prepared by Iron Guanyin raw material:
(a) the tealeaves merging vibration machine after the Iron Guanyin fresh leaf air blue picked continuously is shaken, leaf rotation 3-4 times, every time
Leaf rotation 10min；
(b) tealeaves after leaf rotation is put into green-keeping machine, carries out water-removing processing, temperature is 250-270 DEG C；
(c) water-removing leaves are put into rolling machine by control throwing leaf amount rubs processing, and it is 25-35r/min that revolving speed is rubbed in control, when
Between be 7-10min, rub 2-3 times；
(d) leaf will be rubbed and be put into progress rolling processing in kneading machine, launch rolling leaf in dryer after being disposed
Dryer temperature setting is for the first time 85-95 DEG C of drying 8-10min, is by dryer temperature setting for the second time by drying four times
Dryer temperature setting is for the third time 50-60 DEG C of drying 10-20min, will dried for the last time by 70-80 DEG C of drying 10-15min
Dry machine is set as 55-70 DEG C of drying 30-60min；
(2) preparation of leavening: isolating coronoid process dissipate capsule bacterium from Fu-brick tea and preparation obtains solid pure culture leavening,
The following steps are included:
Step 1: low temperature inclined-plane saves after being first purified identification, and the coronoid process dissipate capsule bacterium to have spread cultivation is configured to bacterium solution simultaneously
It is inoculated on culture medium, coronoid process dissipate capsule bacterium culture is obtained after culture；
Step 2: coronoid process dissipate capsule bacterium culture is dry, sieving is ground after dry；
Step 3: by the coronoid process dissipate capsule bacterium culture and KH of sieving2PO4, inhibit mould, auxiliary bacteria group, MgSO4According to:
6:1.5:0.3:0.7:0.5 mass ratio prepare to obtain solid pure culture leavening and obtain solid pure culture leavening；
(3) processing of Iron Guanyin raw material: Iron Guanyin is used into filter screen impurity elimination, then steams by High Temperature Gas and adds with after pile fermentation
Enter 8-10% mass always than tea juice and 0.05-0.1% mass always than anti-corrosion solvent；
(4) gas steams inoculation and floating: the Iron Guanyin for adding tea juice being carried out gas steaming, solid pure culture is added after steaming in gas immediately
Leavening is inoculated with, and then the Iron Guanyin for taking over kind is placed in the vessel and is placed in the progress floating culture of floating culturing room；
(5) dry and pack: it is dry after floating, the tealeaves after baking process is quantitatively packed and steams soft, is then put
Enter in mold, with high-pressure unit using 60T~70T pressure press 3 minutes~be put into packing box after five minutes.
Culture medium includes 175 parts of tea, 25 parts of yeast extract, 2 parts of dehydrated potato powder, 40 parts of glucose, amino acid in step (2)
2 parts and 20 parts of agar, 400 parts of pure water.
Starter medium is used using coronoid process dissipate capsule bacterium is inoculated in the medium after high-temp steam sterilizing in step (2)
100-150r/min rotation 10-30min is uniformly mixed.
The starter medium culture coronoid process dissipate capsule bacterium time after being inoculated with coronoid process dissipate capsule bacterium is 7 days, first three days temperature setting
It is 25~30 DEG C, humidity is set as 35~50%, and it is further cultured for addition auxiliary bacteria group in base and cultivates, rear four days temperature settings
It is 26~29 DEG C, humidity is set as 30~40%, the leavening flora obtained after culture.
Auxiliary bacteria group in step (2) includes Escherichia coli, acetobacter, lactobacillus and Bifidobacterium.
Drying in step (5) is using vacuum drying mode under 100 grades of purification conditions, and drying drying temperature is 50
DEG C~60 DEG C, the water content of tea after drying is 5.5%~7%.
The container that raw material is placed in step (4) is layered superposition in floating culturing room and places, and the gas in step (4), which steams, to be used
High pressure gas steams device pressure and is set as 0.30-0.35Mpa, and the time is set as 8-10 seconds.
Anti-corrosion solvent uses sodium benzoate or sorbic acid.
The sieve ground after drying in step (2) is screened twice using 40 sieves and 60 mesh sieve.
Case study on implementation three:
A kind of processing method of Iron Guanyin Fu tea floating, comprising the following steps:
(1) prepared by Iron Guanyin raw material:
(a) the tealeaves merging vibration machine after the Iron Guanyin fresh leaf air blue picked continuously is shaken, leaf rotation 3-4 times, every time
Leaf rotation 10min；
(b) tealeaves after leaf rotation is put into green-keeping machine, carries out water-removing processing, temperature is 250-270 DEG C；
(c) water-removing leaves are put into rolling machine by control throwing leaf amount rubs processing, and it is 25-35r/min that revolving speed is rubbed in control, when
Between be 7-10min, rub 2-3 times；
(d) leaf will be rubbed and be put into progress rolling processing in kneading machine, launch rolling leaf in dryer after being disposed
Dryer temperature setting is for the first time 85-95 DEG C of drying 8-10min, is by dryer temperature setting for the second time by drying four times
Dryer temperature setting is for the third time 50-60 DEG C of drying 10-20min, will dried for the last time by 70-80 DEG C of drying 10-15min
Dry machine is set as 55-70 DEG C of drying 30-60min；
(2) preparation of leavening: isolating coronoid process dissipate capsule bacterium from Fu-brick tea and preparation obtains solid pure culture leavening,
The following steps are included:
Step 1: low temperature inclined-plane saves after being first purified identification, and the coronoid process dissipate capsule bacterium to have spread cultivation is configured to bacterium solution simultaneously
It is inoculated on culture medium, coronoid process dissipate capsule bacterium culture is obtained after culture；
Step 2: coronoid process dissipate capsule bacterium culture is dry, sieving is ground after dry；
Step 3: by the coronoid process dissipate capsule bacterium culture and KH of sieving2PO4, inhibit mould, auxiliary bacteria group, MgSO4According to:
6:1.5:0.3:0.7:0.5 mass ratio prepare to obtain solid pure culture leavening and obtain solid pure culture leavening；
(3) processing of Iron Guanyin raw material: Iron Guanyin is used into filter screen impurity elimination, then steams by High Temperature Gas and adds with after pile fermentation
Enter 8-10% mass always than tea juice and 0.05-0.1% mass always than anti-corrosion solvent；
(4) gas steams inoculation and floating: the Iron Guanyin for adding tea juice being carried out gas steaming, solid pure culture is added after steaming in gas immediately
Leavening is inoculated with, and then the Iron Guanyin for taking over kind is placed in the vessel and is placed in the progress floating culture of floating culturing room；
(5) dry and pack: it is dry after floating, the tealeaves after baking process is quantitatively packed and steams soft, is then put
Enter in mold, with high-pressure unit using 60T~70T pressure press 3 minutes~be put into packing box after five minutes.
Culture medium includes 200 parts of tea, 30 parts of yeast extract, 3 parts of dehydrated potato powder, 50 parts of glucose, amino acid in step (2)
3 parts and 30 parts of agar, 500 parts of pure water.
Starter medium is used using coronoid process dissipate capsule bacterium is inoculated in the medium after high-temp steam sterilizing in step (2)
100-150r/min rotation 10-30min is uniformly mixed.
The starter medium culture coronoid process dissipate capsule bacterium time after being inoculated with coronoid process dissipate capsule bacterium is 7 days, first three days temperature setting
It is 25~30 DEG C, humidity is set as 35~50%, and it is further cultured for addition auxiliary bacteria group in base and cultivates, rear four days temperature settings
It is 26~29 DEG C, humidity is set as 30~40%, the leavening flora obtained after culture.
Auxiliary bacteria group in step (2) includes Escherichia coli, acetobacter, lactobacillus and Bifidobacterium.
Drying in step (5) is using vacuum drying mode under 100 grades of purification conditions, and drying drying temperature is 50
DEG C~60 DEG C, the water content of tea after drying is 5.5%~7%.
The container that raw material is placed in step (4) is layered superposition in floating culturing room and places, and the gas in step (4), which steams, to be used
High pressure gas steams device pressure and is set as 0.30-0.35Mpa, and the time is set as 8-10 seconds.
Anti-corrosion solvent uses sodium benzoate or sorbic acid.
The sieve ground after drying in step (2) is screened twice using 40 sieves and 60 mesh sieve.
Following table is the comparison of common Iron Guanyin He case study on implementation of the present invention:
From above table as can be seen that the present invention possesses more probiotics than common Iron Guanyin, the present invention can be compared with
Strong rush digestion, reducing blood lipid, dissolved fat, adjusting carbohydate metabolism and promotion stomach moves, loses weight, to bacterium, saccharomycete, mould
With the inhibiting effect of actinomyces, and it is added in leavening the generation for inhibiting mould that can inhibit food pathogenic and spoilage organisms
Thank to the generation of substance, coronoid process dissipate capsule bacterium, which has, improves various substance bioactivities in tealeaves, and improves the original thick old taste of tealeaves
And other effects, and use wolfberry fruit powder and immunoregulatory ability can be improved, eyesight is improved, it is hypoglycemic, blood lipid is adjusted, blood is dropped
Pressure solves the problems, such as current loose tea floating hardly possible, Yi Zisheng miscellaneous bacteria.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (10)
1. a kind of processing method of Iron Guanyin Fu tea floating, it is characterised in that: the following steps are included:
(1) prepared by Iron Guanyin raw material:
(a) the tealeaves merging vibration machine after the Iron Guanyin fresh leaf air blue picked continuously is shaken, leaf rotation 3-4 times, each leaf rotation
10min；
(b) tealeaves after leaf rotation is put into green-keeping machine, carries out water-removing processing, temperature is 250-270 DEG C；
(c) control throws leaf amount and water-removing leaves are put into rolling machine rub processing, and control rubs revolving speed as 25-35r/min, and the time is
7-10min is rubbed 2-3 times；
(d) leaf will be rubbed and be put into progress rolling processing in kneading machine, rolling leaf is launched in dryer after being disposed and is dried
Four times, be for the first time 85-95 DEG C of drying 8-10min by dryer temperature setting, dryer temperature setting is 70-80 by second
DEG C drying 10-15min, for the third time by dryer temperature setting be 50-60 DEG C of drying 10-20min, dryer is set for the last time
It is set to 55-70 DEG C of drying 30-60min；
(2) preparation of leavening: isolating coronoid process dissipate capsule bacterium from Fu-brick tea and preparation obtains solid pure culture leavening, including
Following steps:
Step 1: low temperature inclined-plane saves after being first purified identification, and the coronoid process dissipate capsule bacterium to have spread cultivation is configured to bacterium solution and is inoculated with
In obtaining coronoid process dissipate capsule bacterium culture on culture medium, after culture；
Step 2: coronoid process dissipate capsule bacterium culture is dry, sieving is ground after dry；
Step 3: by the coronoid process dissipate capsule bacterium culture and KH of sieving2PO4, inhibit mould, auxiliary bacteria group, MgSO4According to: 6:
1.5:0.3:0.7:0.5 mass ratio prepare to obtain solid pure culture leavening and obtain solid pure culture leavening；
(3) processing of Iron Guanyin raw material: using filter screen impurity elimination for Iron Guanyin, then steams by High Temperature Gas and 8- is added after pile fermentation
10% mass always than tea juice and 0.05-0.1% mass always than anti-corrosion solvent；
(4) gas steams inoculation and floating: the Iron Guanyin for adding tea juice being carried out gas steaming, the fermentation of solid pure culture is added in gas immediately after steaming
Agent is inoculated with, and then the Iron Guanyin for taking over kind is placed in the vessel and is placed in the progress floating culture of floating culturing room；
(5) dry and pack: it is dry after floating, the tealeaves after baking process is quantitatively packed and steams soft, is then placed in mould
In tool, with high-pressure unit using 60T~70T pressure press 3 minutes~be put into packing box after five minutes.
2. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (2)
Middle culture medium includes 150-200 parts of tea, 20-30 parts of yeast extract, 1-3 parts of dehydrated potato powder, 20-50 parts of glucose, amino acid 1-3
Part and agar 10-30 parts, 300-500 parts of pure water.
3. a kind of processing method of Iron Guanyin Fu tea floating according to claim 2, it is characterised in that: the step (2)
Middle culture medium include 20 parts of 175 parts of tea, 25 parts of yeast extract, 2 parts of dehydrated potato powder, 40 parts of glucose, 2 parts of amino acid and agar,
400 parts of pure water.
4. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (2)
Middle starter medium is inoculated with coronoid process dissipate capsule bacterium after using high-temp steam sterilizing in the medium, is rotated using 100-150r/min
10-30min is uniformly mixed.
5. a kind of processing method of Iron Guanyin Fu tea floating according to claim 4, it is characterised in that: the inoculation coronoid process
The starter medium culture coronoid process dissipate capsule bacterium time after bulk bacteria is 7 days, and first three days temperature setting is 25~30 DEG C, and humidity is set
35~50% are set to, addition auxiliary bacteria group in base is further cultured for and cultivates, rear four days temperature settings are 26~29 DEG C, and humidity is set
30~40% are set to, the leavening flora obtained after culture.
6. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (2)
In auxiliary bacteria group include Escherichia coli, acetobacter, lactobacillus and Bifidobacterium.
7. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (5)
In drying be under 100 grades of purification conditions using vacuum drying mode, drying drying temperature is 50 DEG C~60 DEG C, after drying
Water content of tea be 5.5%~7%.
8. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (4)
The container that middle raw material is placed is layered superposition in floating culturing room and places, and the gas in the step (4), which is steamed, steams dress using high pressure gas
It sets pressure and is set as 0.30-0.35Mpa, the time is set as 8-10 seconds.
9. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the anti-corrosion solvent
Using sodium benzoate or sorbic acid.
10. a kind of processing method of Iron Guanyin Fu tea floating according to claim 1, it is characterised in that: the step (2)
In drying after the sieve that grinds using 40 sieves and the screening of 60 mesh sieve twice.
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