CN107212121A - A kind of gynostemma pentaphylla Fu-brick tea and preparation method thereof - Google Patents
A kind of gynostemma pentaphylla Fu-brick tea and preparation method thereof Download PDFInfo
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- CN107212121A CN107212121A CN201710618760.2A CN201710618760A CN107212121A CN 107212121 A CN107212121 A CN 107212121A CN 201710618760 A CN201710618760 A CN 201710618760A CN 107212121 A CN107212121 A CN 107212121A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The present invention relates to a kind of gynostemma pentaphylla Fu-brick tea and preparation method thereof, first pluck gynostemma pentaphylla and sequentially pass through airing, cut into slices, finish, kneading, drying, pile-fermentation and drying gynostemma pentaphylla black tea is made；Gynostemma pentaphylla black tea and Anhua black tea are mixed, initial feed is obtained；Take part initial feed to carry out enduring glaze, obtain glaze juice；Obtained glaze juice is added in remaining initial feed, it is well mixed to obtain mixing glaze, will mix glaze carry out successively pile fermentation, decatize, it is compressing, grow dim and dry, obtain gynostemma pentaphylla Fu-brick tea.The cell membrane that main function is to rack gynostemma pentaphylla is kneaded in the present invention, oozed out so that including active ingredient, beneficial to subsequent fermentation, gynostemma pentaphylla black tea is made as by pile-fermentation, then it is fabricated to gynostemma pentaphylla Fu-brick tea with the assorted combined ferment of Anhua black tea, the content of the nutritional ingredients such as gypenosides in Fu-brick tea, flavonoids, polysaccharide is improved, the healthcare function of Fu-brick tea is enhanced, and the slight bitter mouthfeel of gynostemma pentaphylla tea is improved by fermentation.
Description
Technical field
The invention belongs to Fu-brick tea preparation field, and in particular to a kind of gynostemma pentaphylla Fu-brick tea and preparation method thereof.
Background technology
Gynostemma pentaphylla system cucurbitaceae genus gynostemma, distribution China Qinling Mountains and the vast area south of the Yangtze River, are used among the people
The diseases such as treatment cough, asthma due to excessive phlegm, chronic bronchitis (the pharmacognosy Identification of four kinds of gynostemma pentaphylla and its chaotic kind is produced in Guangxi,
Zhou Zijing, woods Anping, Zhou Xiaodong, etc. Chinese medicine impurity, the phase of volume 14 the 4th, 10-14 pages in 1989).Gynostemma pentaphylla contains a variety of
(the change of gynostemma pentaphylla of the chemical compositions such as saponin(e, triterpenes, flavones, sterol, amino acid, organic acid, inorganic salts, carbohydrate, trace element
Study point and pharmacological research situation, Yan Aijun, Chinese Medicine guide, volume 10 the 12nd phase, 469-470 pages in 2012),
Modern pharmacology proves that gynostemma pentaphylla has antifatigue, reducing blood lipid, hypotensive, promotes cell metabolism and clinical treatment health care
Always, tracheitis, catarrhal jaundice, enhancing is immune, suppress (the gynostemma pentaphylla developmental research new development and should of the different physiological roles such as tumour
With Zhou Jianhua, Zhang Xingya, food science and technology, the phase of volume 35 the 2nd, 74-77 pages in 2010).
Fu-brick tea belongs to fermented tea, is that processing technology is most complicated, the production and processing cycle is most long, technique is most unique in all teas
Black tea product (Li Zhen, thunderstorm, Su little Qian, etc. the processing of, Fu-brick tea and healthcare function progress, Chinese food nutrition,
, the 1st phase, 40-42 pages in 2010), its endoplasm golden flower Pu Mao, bacterium is aromatic strongly fragrant, and it is red dense to open soup look after soup, flavour alcohol and, fragrance is pure
Just (Liu Ziyin, Xu Aiqing, Li Zongjun, etc., coronoid process dissipate capsule bacterium and its metabolite progress in Fu-brick tea, tealeaves communication,
, volume 37 the 1st phase, 23-26 pages in 2010).Now there are some researches show, Fu-brick tea have food digesting stomach fortifying, lowering blood-fat and reducing weight (Xiao Wenjun,
Ren Guopu, Fu Donghe, wait Fu tea auxiliary adjustment of blood fat Effect studies, tea science, volume 27 the 3rd phase, 211-214 in 2007
Page), hypotensive (Song Lubin China Dark Teas pharmacological function is evaluated and active material research [D] Agricultural University Of Hunan thesis for the doctorate,
1-1 pages), it is antitumor (Song Lubin, Huang Jianan, Liu Zhonghua, wait effect of the China Dark Teas to tumor in digestive tract, tea science,
, volume 29 the 3rd phase, 191-195 pages in 2009), (Xu little Jiang, Huang Jianan, Xiao Lizheng wait Fu-brick teas and its formula to liver protecting
Influence to TG contents in the liver cell of steatosis L~02, tea science, volume 31 the 3rd phase, 247-254 pages in 2011) etc.
Effect.
The gynostemma pentaphylla tea being made in the market using gynostemma pentaphylla as raw material, containing abundant gypenoside, flavones,
Polysaccharide etc., with the function such as preferable lowering blood pressure and blood fat, anti-oxidant.But, there is slightly band green gas, mildly bitter flavor in gynostemma pentaphylla tea
The shortcomings of.
The content of the invention
It is an object of the invention to overcome problems of the prior art, there is provided a kind of gynostemma pentaphylla Fu-brick tea and its preparation
Method, gynostemma pentaphylla black tea is made as by gynostemma pentaphylla, and Anhua black tea is assorted is made as gynostemma pentaphylla Fu-brick tea, improves gynostemma pentaphylla tea
Slight bitter mouthfeel, while improving the content of nutritional ingredient in traditional black tea brick.
In order to achieve the above object, the present invention is adopted the following technical scheme that：
Comprise the following steps：
(1) harvesting gynostemma pentaphylla and airing is sequentially passed through, cuts into slices, finish, knead and dries gynostemma pentaphylla tea is made；
(2) gynostemma pentaphylla black tea is made through pile-fermentation and drying in gynostemma pentaphylla tea；
(3) gynostemma pentaphylla black tea and Anhua black tea are mixed, obtains initial feed, wherein, count by weight, every 100 parts
Anhua black tea is mixed with 30~70 parts of gynostemma pentaphylla black tea；
Take part initial feed to carry out enduring glaze, obtain glaze juice；Obtained glaze juice is added in remaining initial feed, mixed
Uniformly obtain mixing glaze, will mix glaze carry out successively pile fermentation, decatize, it is compressing, grow dim and dry, obtain gynostemma pentaphylla Fu bricks
Tea.
Further, gynostemma pentaphylla airing 1~3 hour in step (1)；Section is the bar that 2~4mm is cut into slicer
Shape.
Further, the fixing in step (1) is that the 3~5min that stir-fried in roasting machine in 120~140 DEG C disappears to green gas
Lose, leaves water loss to 45%~60%.
Further, the time of kneading in step (1) is 20~30min；Drying in step (1) and step (2) is
Dried 2~3 hours at 100~120 DEG C.
Further, the pile-fermentation condition in step (2) is：Pile fermentation water content is 40%~60%, during pile-fermentation
Between be 15~25 hours, pile-fermentation environment temperature be 20 DEG C~32 DEG C；Pile-fermentation environment relative air humidity be 50%~
85%.
Further, when enduring glaze in step (3), the ratio of initial feed and water is (750~1500) g：50kg, boils 20
~40min, obtains glaze juice.
Further, the glaze of mixing in step (3) is that every 100kg initial feeds addition 20~40kg glaze juice is well mixed
Arrive.
Further, the time of pile fermentation is 0.5~3 hour in step (3), and the temperature of pile fermentation is 16~28 DEG C, pile fermentation
Humidity is 40~60%；The time of decatize is 5~10 seconds.
Further, the detailed process grown dim in step (3) is：1st~3 day, humidity 75%~80%, temperature 18~23
℃；4th~9 day, humidity was 75%~65%, 23~27 DEG C of temperature；10th~15 day, humidity was progressively down to 45%, and temperature is
27~30 DEG C.
One kind utilizes gynostemma pentaphylla Fu-brick tea made from preparation method as described above.
Compared with prior art, the present invention has following beneficial technique effect：
The present invention by gynostemma pentaphylla by being made as gynostemma pentaphylla tea, and main function therein of kneading is to rack the thin of gynostemma pentaphylla
Cell wall so that saponin(e, flavones, polysaccharide etc. include active ingredient and oozed out, beneficial to subsequent fermentation；Further made by pile-fermentation
For gynostemma pentaphylla black tea, then gynostemma pentaphylla Fu-brick tea is fabricated to the assorted combined ferment of Anhua black tea.Due to gynostemma pentaphylla contain it is a variety of
Composition with health-care efficacy, its addition improves the nutritional ingredients such as gypenosides in Fu-brick tea, flavonoids, polysaccharide
Content, enhances the healthcare function of Fu-brick tea.In addition, improving the slight bitter mouthfeel of gynostemma pentaphylla tea by fermentation.Product of the present invention
Bacterium is aromatic strongly fragrant, and it is red dense to open soup look after soup, flavour alcohol and, aroma of pure.
Further, the present invention is grown dim by segmentation, prevents Fu-brick tea mouldy or heartburn, beneficial to the life of coronoid process dissipate capsule bacterium
Long, obtained Fu-brick tea grows dim vigorous.
The Fu-brick tea of the present invention, composition, its every 100 grams the effects such as containing the abundant saponin(e brought by gynostemma pentaphylla, flavones
Contained gypenosides up to 692~1238 milligrams, its coronoid process dissipate capsule bacterium quantity of obtained Fu-brick tea up to (5.2~
9.5)×105Cfu/g significantly enhances the healthcare function of Fu-brick tea.And gynostemma pentaphylla Fu-brick tea soup look is red dense, mouthfeel alcohol and,
Flavour is pure, effectively eliminates the green gas that gynostemma pentaphylla tea is present by fermentation, improves the slight bitter mouthfeel of gynostemma pentaphylla tea.
Embodiment
Gynostemma pentaphylla using black tea processing technology is made as gynostemma pentaphylla black tea by the present invention, assorted and use Fu with Anhua black tea
Brick tea manufacture craft is made as gynostemma pentaphylla Fu-brick tea, improves the slight bitter mouthfeel of gynostemma pentaphylla tea, while improving in traditional black tea brick
The content of the nutritional ingredients such as saponin(e, flavones, polysaccharide.Gynostemma pentaphylla black tea uses Fu-brick tea production technology combined ferment with Anhua black tea
Production gynostemma pentaphylla Fu-brick tea has not yet to see report.
The present invention comprises the following steps：
1) gynostemma pentaphylla plucked, airing, section, finish, knead, drying that gynostemma pentaphylla tea is made is standby；
2) by gynostemma pentaphylla tea through pile-fermentation, dry that gynostemma pentaphylla black tea is made is standby；
3) gynostemma pentaphylla black tea, Anhua black tea are mixed according to a certain percentage, through enduring glaze, mixing glaze, pile fermentation, decatize, shaping, hair
Flower, drying are formed.Wherein, by weight, constitute as follows：100 parts of Anhua black tea, 30~70 parts of gynostemma pentaphylla black tea.
Gynostemma pentaphylla black tea preparation method is：Gynostemma pentaphylla is placed in airing 1~3 hour in the dustpan of cleaning, thickness is 1~
2cm；Width is cut into for 2~4mm strips in feeding slicer, is subsequently placed in roasting machine in 120~140 DEG C, stir-fry about 3~
5min, disappears to green gas, leaves water loss to 45%~60%, and kneading drying after 20~30min using tea twisting machine is made strand
The blue tea of stock is standby.Wherein knead the cell membrane that main function is to rack gynostemma pentaphylla so that contain in saponin(e, flavones, polysaccharide etc.
Effect composition oozes out, beneficial to subsequent fermentation.If without kneading, because cell membrane is complete, its internal active ingredient can not disengage, and not allow
Easily contacted with the profitable strain in the oxygen and fermentation process in air, be unfavorable for subsequent transformation.Drying can after kneading for gynostemma pentaphylla
Gynostemma pentaphylla green gas is further removed, so as to improve final products mouthfeel.
Gynostemma pentaphylla black tea preparation method is：Gynostemma pentaphylla tea is subjected to pile-fermentation, pile fermentation water content：40%~60%, it is wet
Heap fermentation time：15~25 hours, pile-fermentation environment：Temperature：20 DEG C~32 DEG C；Relative air humidity：50%~85%, it is wet
Further use drier that gynostemma pentaphylla black tea is made after the completion of heap standby；
The drying of gynostemma pentaphylla and the drying of gynostemma pentaphylla black tea are dried 2~3 hours at 100~120 DEG C.
Gynostemma pentaphylla Fu-brick tea is gynostemma pentaphylla black tea and the assorted rear progress combined ferment of Anhua black tea, according to Fu-brick tea manufacture craft
Obtained, specific preparation method is：By 100 parts of Anhua black tea, 30~70 parts of gynostemma pentaphylla black tea is well mixed.Take after mixing
750~1500g of raw material, is positioned in cotton cloth bag, plus 50kg water, boils 20~40min, when the glaze juice boiled out is red dense,
It is cooled to room temperature standby.Per 100kg raw materials addition 20~40kg glaze juice, pile fermentation, pile fermentation time 0.5~3 are carried out after being well mixed
Hour, temperature is 16~28 DEG C, and humidity is 40~60%, to promote coronoid process dissipate capsule bacterium to sprout.Then decatize is carried out, the time is 5
~10 seconds, quick sterilization is realized by decatize.Load mould after decatize, compressing, compacting is carried out in a mold, operative
When should accomplish firmly uniform, it is ensured that brick face is smooth.It is positioned over room of growing dim after cooling to grow dim 10~15 days, by the gynostemma pentaphylla after growing dim
Fu-brick tea is dry under ventilated environment in drying, and water content is down to 7%~10%, produces gynostemma pentaphylla Fu-brick tea finished product.
Grow dim a point three phases：1st~3 day, humidity 75%~80%, 18~23 DEG C of temperature, humidity is excessive, and temperature is too high
It is easily caused Fu-brick tea mouldy or heartburn；4th~9 day, humidity was 75%~65%, and 23~27 DEG C of temperature starts inside Fu-brick tea
There is golden flower and produced with white hypha body, temperature is too low, humidity is too small then to influence the growth of coronoid process dissipate capsule bacterium, causes to grow dim
Not vigorous, golden flower is rare, influences final quality；10~later stage, humidity progressively declines, and 65%~45%, 27~30 DEG C of temperature,
This process coronoid process dissipate capsule bacterium quantity continues to increase, and declines with humidity and tends towards stability.
The present invention is described in further details below by specific embodiment.
Embodiment 1
Pluck new fresh gynostemma pentaphylla to be placed in the dustpan of cleaning, thickness is 1cm, the airing 2 hours at cool place is dried, feeding is cut
2mm strips are cut into piece machine, are subsequently placed in roasting machine in 130 DEG C, stir-fry about 3.5min, are disappeared to green gas, leaves water loss is extremely
50%, kneaded using tea twisting machine after 25min, 100 DEG C dry 3 hours it is standby.
Gynostemma pentaphylla tea is subjected to pile-fermentation, pile fermentation water content：50%, pile-fermentation time：20 hours, pile-fermentation ring
Border：Temperature：25℃；Relative air humidity：60%, gynostemma pentaphylla black tea is further made in 3 hours in 100 DEG C of dryings using dryer
It is standby；
Anhua black tea double centner is taken, 40 kilograms of gynostemma pentaphylla black tea is placed in groove and is well mixed, and takes the raw material after mixing
0.75 kilogram, it is positioned in cotton cloth bag, adds water 50 kilograms, boil 25min, be cooled to room temperature.Glaze juice 28 after addition cooling
Pile fermentation, pile fermentation time 2.5 hours, 20 DEG C of pile fermentation temperature, air humidity 50% after mixing kilogram in raw material.Claim after the completion of pile fermentation
1.29 kilograms are taken, decatize is carried out, the time is 9 seconds, and mould is loaded after decatize, compressing, room progress of growing dim is positioned over after cooling
Grow dim, grow dim 14 days time, grow dim a point three phases：1st~3 day, humidity 76%, 20 DEG C of temperature；4th~9 day, humidity was
70%, 24 DEG C of temperature；10th day, humidity 65%, 28 DEG C of temperature；11st day, humidity 60%, 28 DEG C of temperature；12nd day, humidity
55%, 28 DEG C of temperature；13rd day, humidity 50%, 28 DEG C of temperature；14th day, humidity 45%, 28 DEG C of temperature.By the strand after growing dim
The blue Fu-brick tea of stock is dry under ventilated environment in drying, and water content is down to 7%, produces gynostemma pentaphylla Fu-brick tea finished product, every piece of Fu brick
About 1 kilogram of tea weight, after tested, coronoid process dissipate capsule bacterium quantity is up to 9.1 × 10 in the Fu-brick tea5cfu/g。
Embodiment 2
Pluck new fresh gynostemma pentaphylla to be placed in the dustpan of cleaning, thickness is 1.2cm, airing 2 hours, feeding at cool place is dried
3mm strips are cut into slicer, are subsequently placed in roasting machine in 125 DEG C, stir-fry about 4min, are disappeared to green gas, leaves water loss is extremely
55%, kneaded using tea twisting machine after 25min, 110 DEG C dry 2.5 hours it is standby；
Gynostemma pentaphylla tea is subjected to pile-fermentation, pile fermentation water content：55%, pile-fermentation time：18 hours, pile-fermentation ring
Border：Temperature：28℃；Relative air humidity：65%, strand blue-black is further made in 2.5 hours in 110 DEG C of dryings using dryer
Tea is standby；
Anhua black tea double centner is taken, 50 kilograms of gynostemma pentaphylla black tea is placed in groove and is well mixed, and takes the raw material 1,000 after mixing
Gram, it is positioned in cotton cloth bag, adds water 50 kilograms, boils 30 minutes, be cooled to room temperature.32 kilograms of glaze juice after addition cooling in
Pile fermentation, pile fermentation time 2 hours, 22 DEG C of pile fermentation temperature, air humidity 55% after being mixed in raw material.1.33 thousand are weighed after the completion of pile fermentation
Gram, decatize is carried out, the time is 8 seconds, and mould is loaded after decatize, compressing, and room of growing dim is positioned over after cooling and is grown dim, is grown dim
12 days time, grow dim a point three phases：1st~3 day, humidity 77%, 22 DEG C of temperature；4th~9 day, humidity was 68%, temperature 25
℃；10th day, humidity 60%, 29 DEG C of temperature；11st day, humidity 50%, 29 DEG C of temperature；12nd day, humidity 45%, temperature 29
℃.Gynostemma pentaphylla Fu-brick tea after growing dim is dry under ventilated environment in drying, and water content is down to 9%, i.e. gynostemma pentaphylla Fu-brick tea
Finished product, every piece of about 1 kilogram of Fu-brick tea weight, after tested, coronoid process dissipate capsule bacterium quantity is up to 7.6 × 10 in the Fu-brick tea5cfu/g。
Embodiment 3
Pluck new fresh gynostemma pentaphylla to be placed in the dustpan of cleaning, thickness is 1.5cm, airing 1 hour, feeding at cool place is dried
2mm strips are cut into slicer, are subsequently placed in roasting machine in 140 DEG C, stir-fry about 5min, are disappeared to green gas, leaves water loss is extremely
45%, kneaded using tea twisting machine after 20min, 120 DEG C dry 2 hours it is standby；
Gynostemma pentaphylla tea is subjected to pile-fermentation, pile fermentation water content：40%, pile-fermentation time：15 hours, pile-fermentation ring
Border：Temperature：20℃；Relative air humidity：85%, gynostemma pentaphylla black tea is further made in 2 hours in 120 DEG C of dryings using dryer
It is standby；
Anhua black tea double centner is taken, 30 kilograms of gynostemma pentaphylla black tea is placed in groove and is well mixed, and takes the raw material 1.2 after mixing
Kilogram, it is positioned in cotton cloth bag, adds water 50 kilograms, boils 20 minutes, be cooled to room temperature.20 kilograms of glaze juice after addition cooling
Pile fermentation, pile fermentation time 0.5 hour, 16 DEG C of pile fermentation temperature, air humidity 40% after being mixed in raw material.Weighed after the completion of pile fermentation
1.32 kilograms, decatize is carried out, the time is 5 seconds, and mould is loaded after decatize, compressing, and room of growing dim is positioned over after cooling and is sent out
Flower, grows dim 11 days time, grow dim a point three phases：1st~3 day, humidity 75%, 23 DEG C of temperature；4th~9 day, humidity was
75%, 27 DEG C of temperature；10th~11 day, humidity 60%, 28 DEG C of temperature；12nd~13 day, humidity 50%, 29 DEG C of temperature, the 14th
~15 days, humidity 45%, 29 DEG C of temperature.Gynostemma pentaphylla Fu-brick tea after growing dim is dry under ventilated environment in drying, and makes water content
It is down to 10%, i.e. gynostemma pentaphylla Fu-brick tea finished product, every piece of about 1 kilogram of Fu-brick tea weight, after tested, coronoid process dissipate capsule bacterium in the Fu-brick tea
Quantity is up to 9.5 × 105cfu/g。
Embodiment 4
Pluck new fresh gynostemma pentaphylla to be placed in the dustpan of cleaning, thickness is 2cm, the airing 3 hours at cool place is dried, feeding is cut
4mm strips are cut into piece machine, are subsequently placed in roasting machine in 120 DEG C, stir-fry about 3min, are disappeared to green gas, leaves water loss is extremely
60%, kneaded using tea twisting machine after 30min, 120 DEG C dry 2 hours it is standby；
Gynostemma pentaphylla tea is subjected to pile-fermentation, pile fermentation water content：60%, pile-fermentation time：25 hours, pile-fermentation ring
Border：Temperature：32℃；Relative air humidity：50%, gynostemma pentaphylla black tea is further made in 2 hours in 120 DEG C of dryings using dryer
It is standby；
Anhua black tea double centner is taken, 70 kilograms of gynostemma pentaphylla black tea is placed in groove and is well mixed, and takes the raw material 1.5 after mixing
Kilogram, it is positioned in cotton cloth bag, adds water 50 kilograms, boils 40 minutes, be cooled to room temperature.40 kilograms of glaze juice after addition cooling
Pile fermentation, pile fermentation time 3 hours, 28 DEG C of pile fermentation temperature, air humidity 60% after being mixed in raw material.1.3 are weighed after the completion of pile fermentation
Kilogram, decatize is carried out, the time is 10 seconds, and mould is loaded after decatize, compressing, and room of growing dim is positioned over after cooling and is grown dim,
Grow dim 15 days time, grow dim a point three phases：1st~3 day, humidity 80%, 18 DEG C of temperature；4th~9 day, humidity was 65%, temperature
23 DEG C of degree；10th day, humidity 45%, 30 DEG C of temperature.Gynostemma pentaphylla Fu-brick tea after growing dim is dry under ventilated environment in drying, and makes
Water content is down to 8%, i.e. gynostemma pentaphylla Fu-brick tea finished product, every piece of about 1 kilogram of Fu-brick tea weight, after tested, coronoid process in the Fu-brick tea
Bulk bacteria quantity is up to 5.2 × 105cfu/g。
The present invention by the way that gynostemma pentaphylla is plucked, airing, section, finish, knead, drying gynostemma pentaphylla tea is made；By gynostemma pentaphylla
Gynostemma pentaphylla black tea is made through pile fermentation, drying in tea；Gynostemma pentaphylla black tea and Anhua black tea are mixed, through endure glaze, mix glaze, pile fermentation, decatize,
It is molded, grows dim, drying is formed.Gynostemma Pentaphyllum nutrient enriches, containing the multiple efficacies composition such as polysaccharide, flavones, saponin(e, with decompression,
The effects such as adjusting blood fat, liver protection, strengthen immunity.The present invention is by by gynostemma pentaphylla black tea and Anhua black tea combined ferment, purport
Improving the slight bitter mouthfeel of gynostemma pentaphylla tea, while improving containing for the nutritional ingredients such as saponin(e in Fu-brick tea, flavonoids, polysaccharide
Amount.Due to adding gynostemma pentaphylla in raw material, the gynostemma pentaphyllum total contained by every 100 grams of gynostemma pentaphylla Fu-brick tea product obtained by the present invention
Saponin(e is up to 692~1238 milligrams, compared with traditional black tea brick, enhances healthcare function.
Claims (10)
1. a kind of preparation method of gynostemma pentaphylla Fu-brick tea, it is characterised in that：Comprise the following steps：
(1) harvesting gynostemma pentaphylla and airing is sequentially passed through, cuts into slices, finish, knead and dries gynostemma pentaphylla tea is made；
(2) gynostemma pentaphylla black tea is made through pile-fermentation and drying in gynostemma pentaphylla tea；
(3) gynostemma pentaphylla black tea and Anhua black tea are mixed, obtains initial feed, wherein, count by weight, every 100 parts of Anhua
Black tea is mixed with 30~70 parts of gynostemma pentaphylla black tea；
Take part initial feed to carry out enduring glaze, obtain glaze juice；Obtained glaze juice is added in remaining initial feed, is well mixed
Obtain mixing glaze, will mix glaze carry out successively pile fermentation, decatize, it is compressing, grow dim and dry, obtain gynostemma pentaphylla Fu-brick tea.
2. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Strand in step (1)
Blue airing 1~3 hour；Section is that the strip that width is 2~4mm is cut into slicer.
3. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Killing in step (1)
Green grass or young crops is that the 3~5min that stir-fried in roasting machine in 120~140 DEG C disappears to green gas, leaves water loss to 45%~60%.
4. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Rubbing in step (1)
The sth. made by twisting time is 20~30min；Drying in step (1) and step (2) is dried 2~3 hours at 100~120 DEG C.
5. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：It is wet in step (2)
Heap fermentation condition is：Pile fermentation water content is 40%~60%, and the pile-fermentation time is 15~25 hours, pile-fermentation environment temperature
For 20 DEG C~32 DEG C；Pile-fermentation environment relative air humidity is 50%~85%.
6. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Step endures glaze in (3)
When, the ratio of initial feed and water is (750~1500) g：50kg, boils 20~40min, obtains glaze juice.
7. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Mixing in step (3)
Glaze, which is that every 100kg initial feeds addition 20~40kg glaze juice is well mixed, to be obtained.
8. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Pile fermentation in step (3)
Time be 0.5~3 hour, the temperature of pile fermentation is 16~28 DEG C, and the humidity of pile fermentation is 40~60%；The time of decatize be 5~
10 seconds.
9. a kind of preparation method of gynostemma pentaphylla Fu-brick tea according to claim 1, it is characterised in that：Step is grown dim in (3)
Detailed process be：1st~3 day, humidity 75%~80%, 18~23 DEG C of temperature；4th~9 day, humidity was 75%~65%,
23~27 DEG C of temperature；10th~15 day, humidity was progressively down to 45%, and temperature is 27~30 DEG C.
10. one kind utilizes gynostemma pentaphylla Fu-brick tea made from preparation method described in claim 1.
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