CN110169480A - A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof - Google Patents
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof Download PDFInfo
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- CN110169480A CN110169480A CN201910334593.8A CN201910334593A CN110169480A CN 110169480 A CN110169480 A CN 110169480A CN 201910334593 A CN201910334593 A CN 201910334593A CN 110169480 A CN110169480 A CN 110169480A
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- Prior art keywords
- pressed candy
- hoveniae semoveniae
- semoveniae semen
- pueraria lobata
- corn
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- 240000008042 Zea mays Species 0.000 title claims abstract description 95
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 95
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 84
- 235000005822 corn Nutrition 0.000 title claims abstract description 84
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 57
- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 50
- 210000000582 semen Anatomy 0.000 title claims abstract description 49
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 241000219781 Pueraria montana var. lobata Species 0.000 title claims abstract 14
- 239000000843 powder Substances 0.000 claims abstract description 67
- 108010038807 Oligopeptides Proteins 0.000 claims abstract description 56
- 102000015636 Oligopeptides Human genes 0.000 claims abstract description 56
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- 239000000945 filler Substances 0.000 claims abstract description 18
- 239000000314 lubricant Substances 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000011248 coating agent Substances 0.000 claims abstract description 9
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 16
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical group OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims description 10
- 239000000905 isomalt Substances 0.000 claims description 10
- 235000010439 isomalt Nutrition 0.000 claims description 10
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims description 10
- 235000019359 magnesium stearate Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 8
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract description 11
- 235000009973 maize Nutrition 0.000 abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 244000046146 Pueraria lobata Species 0.000 description 36
- 238000012986 modification Methods 0.000 description 9
- 230000004048 modification Effects 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 229920002527 Glycogen Polymers 0.000 description 2
- 239000005708 Sodium hypochlorite Substances 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229940096919 glycogen Drugs 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002075 anti-alcohol Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- -1 is sized mixing Substances 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to pressed candy technical fields, and in particular to a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof, the raw material of pressed candy includes: corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler, disintegrating agent, lubricant and coating agent.The present invention is matched using maize oligopeptide, hoveniae semoveniae semen, pueraria lobata, and energy fast decoupled alcohol enhances metabolism of the human body to alcohol, and also has both the function of blood pressure lowering, blood lipid, is enhanced human immunity, tranquilizing the mind of sobering up.
Description
Technical field
The present invention relates to pressed candy technical fields, and in particular to a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and its system
Preparation Method.
Background technique
Since ancient times, people's love is drunk, and known to the pros and cons of wine, many men of nowadays turnabout like gathering
It drinks one's fill together, " the big tripe male " of meticulous inspection the street is more and more, this is that drank comes out " beer belly ", is more had many
People is often as drunk, loses intelligence and forgets oneself, both wound body, seriously affected social conduct.Excessive consumption of alcohol can inhibit exhaling for brain
Suction maincenter causes breathing to stop, also inhibiting the decomposition of hepatic glycogen, prevent liver glycogen from being converted into glucose in time, lead to blood
Sugar decline can also injure life.Have many antialcoholic drugs on the market at present, to alleviate alcohol concentration it is excessively high caused by dizziness, vomit
The symptoms such as spit.These drug side-effects are larger, and additional burden can be brought to liver and renal metabolism.
Summary of the invention
The purpose of the present invention is being directed to above-mentioned deficiency in the prior art, a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is provided
Fruit and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions:
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Preferably, the raw material including following parts by weight:
It is further preferred that including the raw material of following parts by weight:
Wherein, the filler is isomalt.Isomalt is a kind of functional Sugar Alcohol, is sucrose, forms sediment
The excellent substitute of pulverized sugar and other sugar alcohols.Sugariness is the 50~60% of sucrose, has agent of low hygroscopicity, high stability, high tolerance
Property, it is low in calories, sweet taste is pure the features such as.Can be had using isomalt as filler in confectionery formulations system of the present invention
The hardness for imitating raising system, makes pressed candy have more texture.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.Magnesium stearate has good lubricating action, can improve the stream of particle
Dynamic property, and the appearance of sticking phenomenon can be prevented.
Corn oligopeptide powder is using corn protein powder as raw material, is sized mixing, protease hydrolyzed, separation, filtering, spray drying
Etc. techniques produce, it is immune to can be applied to blood pressure lowering, Soboring-up liver-protecting, enhancing.As one of major ingredient of the invention, corn is low
The physicochemical property of poly- Gly-His-Lys has decisive influence to the whole taste flavor of pressed candy, but there is no for maize oligopeptide
Country, industry or provincial standard, and inventor has found by test of many times, and a variety of commercially available conventional corn oligopeptide powders are used for
The effect of pressed candy of the invention and bad is made, thus, the modification that applicant is specially directed to corn oligopeptide powder is created
Newly, make pressed candy obtained that there is excellent flavor.The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 2-10 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:80-100, and the concentration of liquor natrii hypochloritis is 0.05-0.1mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The present invention is denaturalized maize oligopeptide using the oxidisability of sodium hypochlorite, and modified maize oligopeptide is in mouth
In be easier swelling and form smooth colloid, can be used as the load of the materials such as hoveniae semoveniae semen powder, kudzu-vine root powder, thus mouthfeel mainly by
Smooth colloid is determined, the granular sensation of pressed candy can be reduced, while reducing the traditional Chinese medicinal components such as kudzu-vine root powder orally-dissolvable
Ratio improve the taste and flavor of pressed candy to reduce taste of traditional Chinese medicine.In order to avoid sodium hypochlorite is oligomeric to corn
The excessive oxidation of peptide, the time of modification controls in 5-10min in step B of the present invention, and temperature is room temperature, is with 20-25 DEG C
Preferably.
Wherein, the slice weight of pressed candy is 0.4-0.6g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Beneficial effects of the present invention:
1, the present invention is matched using maize oligopeptide, hoveniae semoveniae semen, pueraria lobata, and energy fast decoupled alcohol enhances human body to wine
The metabolism of essence, and the function of blood pressure lowering, blood lipid is also had both, it enhances human immunity, tranquilizing the mind of sobering up；
2, the present invention has more portability and concealment with respect to sobering-up beverage etc. using the form of pressed candy, on dining table
It takes unobtrusively, more meets the demand of life.
Specific embodiment
The invention will be further described with the following Examples.
Embodiment 1
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 6 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:90, and the concentration of liquor natrii hypochloritis is 0.07mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The time of modification in step B of the present invention controls in 7min, and temperature is room temperature.
Wherein, the slice weight of pressed candy is 0.5g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Embodiment 2
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 2 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:80, and the concentration of liquor natrii hypochloritis is 0.05mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The time of modification in step B of the present invention controls in 5min, and temperature is room temperature.
Wherein, the slice weight of pressed candy is 0.4g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Embodiment 3
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 10 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:100, and the concentration of liquor natrii hypochloritis is 0.1mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The time of modification in step B of the present invention controls in 10min, and temperature is room temperature.
Wherein, the slice weight of pressed candy is 0.6g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Embodiment 4
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 4 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:850, and the concentration of liquor natrii hypochloritis is 0.06mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The time of modification in step B of the present invention controls in 6min, and temperature is room temperature.
Wherein, the slice weight of pressed candy is 0.5g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Embodiment 5
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The method of modifying of corn oligopeptide powder includes the following steps:
A, the corn oligopeptide powder for taking average partial size to be 8 μm is spare；
B, corn oligopeptide powder dispensing is modified processing into liquor natrii hypochloritis, the maize oligopeptide and
The mass ratio of liquor natrii hypochloritis is 1:95, and the concentration of liquor natrii hypochloritis is 0.08mol/L；
C, corn oligopeptide powder is washed with clear water, is then dried to get modified corn oligopeptide powder is arrived.
The time of modification in step B of the present invention controls in 8min, and temperature is room temperature.
Wherein, the slice weight of pressed candy is 0.5g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
Embodiment 6
A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, the raw material including following parts by weight:
Wherein, the filler is isomalt.
Wherein, the disintegrating agent is microcrystalline cellulose.
Wherein, the lubricant is magnesium stearate.
The corn oligopeptide powder is the corn oligopeptide powder that commercially available conventional average grain diameter is 6 μm.
Wherein, the slice weight of pressed candy is 0.5g.
A kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy as described above, includes the following steps:
(1) corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent is taken to be pre-mixed by weight ratio,
Obtain premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived
Fruit.
By carrying out market survey as sample to 50 people, tested personnel is required to taste the jade of embodiment 1 and embodiment 6
Rice peptide pueraria lobata hoveniae semoveniae semen pressed candy, wherein 49 people think the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy of embodiment 1 without granular sensation,
Taste flavor is preferable, and 1 people thinks that the mouthfeel of the two is not much different, it can be seen that, the present invention is by carrying out corn oligopeptide powder
Modification can promote the whole mouthfeel of pressed candy really.
Finally it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than the present invention is protected
The limitation of range is protected, although explaining in detail referring to preferred embodiment to the present invention, those skilled in the art are answered
Work as understanding, it can be with modification or equivalent replacement of the technical solution of the present invention are made, without departing from the reality of technical solution of the present invention
Matter and range.
Claims (8)
1. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, it is characterised in that: the raw material including following parts by weight:
2. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 1, it is characterised in that: including following weight
The raw material of number:
3. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 2, it is characterised in that: including following weight
The raw material of number:
4. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 1, it is characterised in that: the filler is
Isomalt.
5. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 1, it is characterised in that: the disintegrating agent is
Microcrystalline cellulose.
6. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 1, it is characterised in that: the lubricant is
Magnesium stearate.
7. a kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy according to claim 1, it is characterised in that: the piece of pressed candy
Weight is 0.4-0.6g.
8. a kind of preparation method of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy, feature described in claim 1-7 any one
It is: includes the following steps:
(1) it takes corn oligopeptide powder, hoveniae semoveniae semen powder, kudzu-vine root powder, filler and disintegrating agent to be pre-mixed by weight ratio, obtains
Premixing flour；
(2) lubricant is added into the premixing flour, carries out tabletting after mixing evenly, tablet is made；
(3) processing is coated to the tablet using coating agent to get the corn peptide pueraria lobata hoveniae semoveniae semen pressed candy is arrived.
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| CN201910334593.8A CN110169480A (en) | 2019-04-24 | 2019-04-24 | A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof |
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| CN111418844A (en) * | 2020-05-12 | 2020-07-17 | 江苏慧博生物科技有限公司 | Bamboo leaf flavone tablet and preparation method thereof |
| CN112471318A (en) * | 2020-11-27 | 2021-03-12 | 华帆科技有限公司 | Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof |
| CN112586589A (en) * | 2020-12-21 | 2021-04-02 | 袁维理 | Candy for relieving alcoholism and preparation method thereof |
| CN113575741A (en) * | 2021-08-05 | 2021-11-02 | 江西邦泰绿色生物合成生态产业园发展有限公司 | Enzymolysis radix puerariae composite tablet for dispelling effects of alcohol and preparation method thereof |
| CN114028533A (en) * | 2021-10-29 | 2022-02-11 | 江苏康缘药业股份有限公司 | Composition with functions of dispelling effects of alcohol and protecting liver and preparation method and application thereof |
| CN114304354A (en) * | 2021-09-23 | 2022-04-12 | 合肥工业大学 | Tabletting candy rich in dry-cured ham active peptide and functional lipid and preparation method thereof |
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| CN107494871A (en) * | 2017-09-05 | 2017-12-22 | 刘爱民 | A kind of hoveniae semoveniae semen chitosan oligosaccharide pressed candy to relieve the effect of alcohol |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418844A (en) * | 2020-05-12 | 2020-07-17 | 江苏慧博生物科技有限公司 | Bamboo leaf flavone tablet and preparation method thereof |
| CN112471318A (en) * | 2020-11-27 | 2021-03-12 | 华帆科技有限公司 | Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof |
| CN112586589A (en) * | 2020-12-21 | 2021-04-02 | 袁维理 | Candy for relieving alcoholism and preparation method thereof |
| CN113575741A (en) * | 2021-08-05 | 2021-11-02 | 江西邦泰绿色生物合成生态产业园发展有限公司 | Enzymolysis radix puerariae composite tablet for dispelling effects of alcohol and preparation method thereof |
| CN114304354A (en) * | 2021-09-23 | 2022-04-12 | 合肥工业大学 | Tabletting candy rich in dry-cured ham active peptide and functional lipid and preparation method thereof |
| CN114028533A (en) * | 2021-10-29 | 2022-02-11 | 江苏康缘药业股份有限公司 | Composition with functions of dispelling effects of alcohol and protecting liver and preparation method and application thereof |
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