CN112471318A - Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof - Google Patents

Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof Download PDF

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Publication number
CN112471318A
CN112471318A CN202011362715.3A CN202011362715A CN112471318A CN 112471318 A CN112471318 A CN 112471318A CN 202011362715 A CN202011362715 A CN 202011362715A CN 112471318 A CN112471318 A CN 112471318A
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parts
ginseng
powder
ginger
candy
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张润红
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Huafan Technology Co ltd
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Huafan Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a ginseng ginger kudzuvine root anti-alcoholism tabletted candy and a preparation method thereof, wherein the tabletted candy comprises the following raw materials in parts by weight: 60-80 parts of ginseng, 20-30 parts of ginger, 20-30 parts of turmeric, 20-30 parts of kudzu root powder, 20-30 parts of hovenia dulcis thunb powder, 30-50 parts of yeast extract and 20-30 parts of sorbitol. The tablet candy can inhibit alcohol absorption while enhancing alcohol metabolism, can protect liver and kidney, and reduce the harm of alcohol to human body.

Description

Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof
Technical Field
The invention belongs to the technical field of antialcoholism candies and preparation thereof, and particularly relates to a ginseng, ginger and kudzuvine root antialcoholism tablet candy and a preparation method thereof.
Background
After alcohol enters a human body, metabolism is mainly completed through the following modes:
about 5% of the water is discharged out of the body in the form of ethanol through breathing, urine and sweat;
about 80% is catabolized by the liver, wherein the liver first oxidizes ethanol to acetaldehyde, reoxidizes acetaldehyde to acetic acid, continues to oxidize to produce carbon dioxide and water, and then discharges them to the outside of the body;
the remaining 10% to 15% is decomposed by the surrounding tissues to produce carbon dioxide and water.
Excessive drinking has little harm to human body. For example, symptoms such as sweating, vomiting, diarrhea and the like can be caused, the generation of antidiuretic hormone is reduced, urination is increased, a large amount of nutrients such as water, electrolytes, mineral substances and the like in a body are lost, cells are seriously lack of water and electrolyte imbalance is caused, the health of a human body is influenced, liver serious pathological changes can be caused, ascites, hematemesis, portal hypertension and the like can be caused after liver cirrhosis occurs, besides liver injury, alcohol can also influence pancreas, acute pancreatitis can be caused by a large amount of drinking, life can be endangered if severe pancreatitis is caused, chronic pancreatitis, pancreatic duct expansion, pancreatic duct stones and the like can be caused by drinking, pancreatic pain can be caused, pancreas is in the back of the abdominal cavity, and back pain and pain feeling of very pain of the whole stomach can be caused when the pancreas is in the abdominal cavity.
Although doctors recommend that most people do not drink too much, the alcohol metabolism degree of each person is different, and the good psychology brought by drinking is that many people often drink too much, which is difficult to avoid. In order to reduce the harm of drinking to human body, various anti-inebriation products, anti-inebriation formulas and the like are on the market at present. Which comprises the following steps:
the invention discloses an invention patent application of a publication No. CN109432411A entitled medicated diet formula with stomach protecting, liver protecting and alcohol effect relieving functions and a preparation method thereof, and discloses an alcohol effect relieving formula and a preparation method thereof, wherein the formula comprises the following raw materials in parts by weight: 5-50 parts of kudzu flower; 10-40 parts of selenium-rich plants; 5-30 parts of momordica grosvenori; 5-40 parts of semen hoveniae; 3-30 parts of pine pollen; 1-20 parts of SOD enzyme; 10-30 parts of dried orange peel; 1-30 parts of malt.
The patent application of the invention with the name of 'liver-protecting and alcoholism-relieving formula and preparation and application' in publication No. CN108686126A discloses a liver-protecting and alcoholism-relieving formula which is prepared from 5-30 parts by mass of miracle fruit, 5-30 parts by mass of caulis bambusae in taeniam, 5-30 parts by mass of radix puerariae, 5-30 parts by mass of herba houttuyniae, 1-40 parts by mass of hawthorn, 1-20 parts by mass of fructus momordicae, 5-30 parts by mass of chrysanthemum and 5-30 parts by mass of Ampelopsis grossedentata.
The patent application of the invention with the name of 'an anti-alcoholism formula' in publication number CN110575467A discloses an anti-alcoholism formula and a product thereof, wherein the anti-alcoholism formula comprises the following components in parts by weight: 10-40 parts of kudzu, 10-30 parts of hovenia dulcis thunb, 10-30 parts of tricholoma matsutake, 5-15 parts of diuretic medicinal materials, 10-30 parts of glucose, 0-30 parts of flower of kudzuvine or hawthorn, 0-1 part of methionine and 0-1 part of selenium-rich substances.
The patent application of the invention with the name of 'an anti-alcoholism formula' in publication number CN108339105A discloses an anti-alcoholism formula, which comprises the following components in parts by weight: 10-20 parts of coix seed, 10-15 parts of honeysuckle flower, 10-20 parts of lotus seed, 10-15 parts of sugarcane and 5-10 parts of ginger.
The patent application of the invention with the name of 'anti-alcoholism formula with stomach nourishing effect' in the publication number CN107536049A discloses an anti-alcoholism formula with stomach nourishing effect, which comprises the following components in parts by weight: 20-30 parts of shaddock peel, 10-20 parts of coix seed, 10-15 parts of honeysuckle, 10-20 parts of lotus seed, 5-15 parts of red date, 10-15 parts of codonopsis pilosula and 5-15 parts of lemon.
However, the above formulations tend to enhance the anti-hangover effect, and actually require all the alcohol that is drunk by human body, but how to enhance metabolism and inhibit alcohol absorption is not considered, and the requirements of drinkers still cannot be met.
Disclosure of Invention
In order to solve the above problems, the present invention aims to provide a ginseng ginger kudzuvine root anti-hangover tabletted candy and a preparation method thereof, which can inhibit alcohol absorption while enhancing alcohol metabolism, protect liver and kidney, and reduce the damage of alcohol to human body.
In order to achieve the above purpose, the main technical scheme provided by the invention comprises:
a ginseng ginger kudzuvine root alcohol effect-dispelling tablet candy is composed of the following raw materials in parts by weight:
60 to 80 portions of ginseng,
20-30 parts of ginger,
20-30 parts of turmeric,
20-30 portions of kudzu root powder,
20-30 parts of raisin tree seed powder,
30-50 parts of yeast extract,
20-30 parts of sorbitol.
Further, the ginseng is artificially planted.
Further, the ginseng is powder with a particle size of less than 5 microns.
A preparation method of a ginseng ginger kudzuvine root anti-alcoholism tablet candy comprises the following steps:
s1, preparing ginseng powder with particle size below 5 μm;
s2, crushing the yeast extract and the sorbitol to 80-100 meshes, and uniformly mixing for later use;
s3, preparing 80-100 mesh mixed powder of rhizoma Zingiberis recens powder, radix Puerariae powder, and semen Hoveniae;
s4, and the three powders obtained in the steps S1, S2 and S3 are mixed uniformly, granulated and tabletted to prepare the tabletted candy.
Further, in step S1, the ginseng is crushed and sieved by a 40-mesh sieve, and then is placed in a vacuum oven to be dried for 150 minutes at 60 ℃. According to the proportion of ginseng powder to balls of 1: and 15, feeding. Placing into a multi-dimensional ball mill, and fully grinding for 8 hours to obtain Ginseng radix powder below 5 μm.
Further, in step S3, mixing rhizoma Zingiberis recens powder, radix Puerariae powder, and semen Hoveniae, extracting with ethanol for three times (preferably 1.5h, and 1.5h), and concentrating at below 60 deg.c to density of 1.1-1.2g/cm3Spraying powder, drying, and pulverizing to 80-100 mesh to obtain mixed powder.
Further, in step S4, the powders are mixed uniformly, added with 70% alcohol, granulated, compressed into tablets with a tablet weight of 0.8g, and coated to obtain the tablet candy.
A ginseng, ginger and kudzu root mixture is prepared from the following raw materials in parts by weight:
60 to 80 portions of ginseng,
20-30 parts of ginger,
20-30 parts of turmeric,
20-30 portions of kudzu root powder,
20-30 parts of raisin tree seed powder,
30-50 parts of yeast extract,
20-30 parts of sorbitol.
The invention has the beneficial effects that:
the ginseng, ginger and kudzu vine sober-up tabletting candy and the preparation method thereof improve the product quality through reasonable formula and treatment process. The combination of Ginseng radix and radix Puerariae can enhance liver GSH system, increase liver alcohol dehydrogenase level, accelerate ethanol metabolism in vivo, and inhibit ethanol absorption due to Ginseng radix polysaccharide activity. The ginger, the raisin tree seed and the turmeric are used together to resist oxidation and remove DPPH free radicals, so that the antioxidant capacity of the liver is enhanced, and the liver is protected from being damaged by ethanol metabolism. The yeast extract contains rich polypeptide, amino acid, vitamin B group and mineral matter, provides enough energy support for alleviating hangover, and can protect liver and kidney and reduce the harm of alcohol to human body. In addition, the 5 micron submicron powder which preserves the effective ingredients of the ginseng to the maximum extent in the processing technology of the ginseng improves the absorption rate of the effective ingredients of the ginseng by human bodies. Reasonable process of other raw materials. In addition, the product has unique process, is suitable for industrial production, caters to the market, ensures the health of drinkers and has wide market potential.
Detailed Description
For better explanation of the present invention to facilitate understanding, the present invention is described in detail below with reference to specific examples.
Example 1
Selecting the following raw materials in parts by weight: ginseng 60, ginger 30, turmeric 28, kudzu root powder 27, hovenia dulcis thunb powder 24, yeast extract 37 and sorbitol 22.
Example 2
Selecting the following raw materials in parts by weight: ginseng 63, ginger 20, turmeric 30, kudzu root powder 29, hovenia dulcis thunb powder 25, yeast extract 40 and sorbitol 24.
Example 3
Selecting the following raw materials in parts by weight: ginseng 66, ginger 21, turmeric 20, kudzu root powder 30, hovenia dulcis thunb powder 27, yeast extract 43 and sorbitol 25.
Example 4
Selecting the following raw materials in parts by weight: 70 parts of ginseng, 23 parts of ginger, 22 parts of turmeric, 20 parts of kudzu root powder, 30 parts of raisin tree seed powder, 47 parts of yeast extract and 26 parts of sorbitol.
Example 5
Selecting the following raw materials in parts by weight: ginseng 73, ginger 25, turmeric 24, kudzu root powder 22, hovenia dulcis thunb powder 20, yeast extract 50 and sorbitol 28.
Example 6
Selecting the following raw materials in parts by weight: ginseng 77, ginger 26, turmeric 25, kudzu root powder 23, hovenia dulcis thunb powder 21, yeast extract 30 and sorbitol 30.
Example 7
Selecting the following raw materials in parts by weight: 80 parts of ginseng, 28 parts of ginger, 27 parts of turmeric, 25 parts of kudzu root powder, 22 parts of raisin tree seed powder, 33 parts of yeast extract and 20 parts of sorbitol.
Example 8
Selecting the following raw materials in parts by weight: 70 parts of ginseng, 25 parts of ginger, 25 parts of turmeric, 25 parts of kudzu root powder, 25 parts of raisin tree seed powder, 40 parts of yeast extract and 25 parts of sorbitol.
The ginseng ginger kudzuvine root alcohol effect dispelling tabletting candies in the embodiments are prepared by the following method, which comprises the following steps:
s1, grinding the ginseng, sieving the ground ginseng by a 40-mesh sieve, and placing the ginseng in a vacuum oven to dry for 150 minutes at the temperature of 60 ℃. According to the proportion of ginseng powder to balls of 1: and 15, feeding. Putting into a multi-dimensional ball mill, and fully grinding for 8 hours to obtain ginseng powder below 5 microns for later use;
s2, crushing the yeast extract and the sorbitol to 80-100 meshes, and uniformly mixing for later use;
s3, mixing the ginger powder, the kudzu root powder and the raisin tree seed, extracting with ethanol for three times (preferably, the three times of extraction time are 1.5h, 1.5h and 1.5h respectively), and concentrating at 60 deg.C to density of 1.1-1.2g/cm3Spraying powder on the concentrated solution, drying, and crushing to 80-100 meshes to prepare mixed powder for later use;
s4, S1, S2 and S3, adding 70% alcohol, granulating, pressing into 0.8g tablet, coating, and making into tablet candy.
The tabletted candies prepared in the above examples were compared with the blank group in the following specific manner:
10 volunteers were recruited randomly, a blank group drunk 200 ml of 38 degree white spirit directly on an empty stomach, a control group drunk 3 tablets of candy prepared in the above examples after 30 minutes, and alcohol contents were measured by an expiration method at three time points of 60 minutes, 120 minutes and 240 minutes after drinking, respectively, and the control results are shown in tables 1 to 3 (the unit of alcohol content is mg/100 ml).
Table 1 (60 min breath after drinking):
volunteers Blank group Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Example 8
1 91 81 76 83 79 68 85 72 74
2 92 86 89 82 71 73 79 68 65
3 95 88 72 81 75 71 83 69 77
4 88 85 81 74 80 82 71 77 65
5 97 89 87 81 75 69 79 71 62
6 86 85 67 73 85 77 69 81 72
7 88 80 75 82 68 79 81 71 76
8 87 76 82 69 79 72 80 75 66
9 95 83 78 85 68 62 71 75 86
10 89 83 73 65 62 75 74 85 78
Table 2 (120 min breath after drinking):
volunteers Blank group Example 1 Example 2 Example 3 Example 4 Example 5 Example 6 Example 7 Example 8
1 71 68 52 66 60 55 65 58 62
2 71 66 63 67 59 53 56 60 59
3 75 69 67 54 57 68 63 52 66
4 72 68 59 47 62 54 51 69 53
5 73 69 58 60 52 49 55 61 57
6 67 65 43 59 61 57 45 56 60
7 68 66 60 46 52 62 55 50 57
8 67 61 59 53 48 56 53 57 50
9 70 63 60 51 65 57 55 49 62
10 69 62 52 58 54 49 60 63 41
Table 3 (240 min breath after drinking):
Figure BDA0002804466520000071
Figure BDA0002804466520000081
according to the results, the tabletted candy disclosed by the invention has a good anti-alcohol effect.
It is obvious to those skilled in the art that the above embodiments or some technical features thereof may be combined into a new embodiment without contradiction based on the technical solutions disclosed in the present invention.

Claims (10)

1. A ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy is composed of the following raw materials in parts by weight:
60 to 80 portions of ginseng,
20-30 parts of ginger,
20-30 parts of turmeric,
20-30 portions of kudzu root powder,
20-30 parts of raisin tree seed powder,
30-50 parts of yeast extract,
20-30 parts of sorbitol.
2. The ginseng ginger kudzuvine root anti-alcoholism tableted candy as claimed in claim 1, wherein:
the ginseng is artificially planted.
3. The ginseng ginger kudzuvine root anti-alcoholism tableted candy as claimed in claim 1, wherein:
the Ginseng radix is powder with particle size below 5 μm.
4. A preparation method of a ginseng ginger kudzuvine root anti-alcoholism tablet candy comprises the following steps:
s1, preparing ginseng powder with particle size below 5 μm;
s2, crushing the yeast extract and the sorbitol to 80-100 meshes, and uniformly mixing for later use;
s3, preparing 80-100 mesh mixed powder of rhizoma Zingiberis recens powder, radix Puerariae powder, and semen Hoveniae powder;
s4, and the three powders obtained in the steps S1, S2 and S3 are mixed uniformly, granulated and tabletted to prepare the tabletted candy.
5. The method for preparing the ginseng, ginger, kudzuvine root and sober-up tableted candy as claimed in claim 4, wherein in the step S1, ginseng is pulverized, sieved through a 40-mesh sieve, dried, put into a ball mill, and ground to obtain ginseng powder with the particle size of less than 5 microns.
6. The method for preparing the ginseng, ginger, kudzu vine root and sober-up tabletted candy as claimed in claim 5, wherein in step S1, ginseng is pulverized, sieved by a 40-mesh sieve, placed in a vacuum oven for drying at 60 ℃ for 150 minutes, and the ratio of ginseng powder to balls is 1: 15, feeding, putting into a multi-dimensional ball mill, and fully grinding for 8 hours to obtain ginseng powder below 5 microns.
7. The method of claim 4, wherein in step S3, the ginger powder, the kudzu root powder and the hovenia dulcis thunb are mixed, extracted with ethanol three times, concentrated to a concentrated solution with a density of 1.1-1.2 at a temperature below 60 ℃, sprayed, dried, and crushed to 80-100 mesh to obtain the mixed powder.
8. The method for preparing the ginseng-ginger-kudzu vine sober-up tabletted candy as claimed in claim 7, wherein the method comprises the following steps: the extraction time for the three times is 1.5h, 1.5h and 1.5h respectively.
9. The method of claim 4, wherein in step S4, the powders are mixed uniformly, added with 70% ethanol, granulated, pressed into tablets with a weight of 0.8g, and coated to obtain the tablet candy.
10. The ginseng, ginger and kudzu vine root mixture is characterized by comprising the following components in parts by weight:
60 to 80 portions of ginseng,
20-30 parts of ginger,
20-30 parts of turmeric,
20-30 portions of kudzu root powder,
20-30 parts of raisin tree seed powder,
30-50 parts of yeast extract,
20-30 parts of sorbitol.
CN202011362715.3A 2020-11-27 2020-11-27 Ginseng, ginger and kudzu vine alcohol effect-dispelling tabletting candy and preparation method thereof Pending CN112471318A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142575A (en) * 2021-05-26 2021-07-23 宁波大榭开发区令泽食品厂 Semen hoveniae chewable tablet
CN116763841A (en) * 2023-04-04 2023-09-19 中国药科大学 Yeast compound with effects of dispelling effects of alcohol and protecting liver

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CN1969904A (en) * 2005-11-24 2007-05-30 黄梅 Ultramicro active ginseng powder
CN101518353A (en) * 2008-05-21 2009-09-02 王建平 Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof
CN102657834A (en) * 2012-05-22 2012-09-12 湖南中医药大学 Traditional Chinese medical composition for treatment of alcoholism and preparation process thereof
US20160310554A1 (en) * 2015-04-27 2016-10-27 Infinitus (China) Company Ltd. Traditional chinese medicine composition for sober-up and hepatic protection and a process for preparing the same
CN107494871A (en) * 2017-09-05 2017-12-22 刘爱民 A kind of hoveniae semoveniae semen chitosan oligosaccharide pressed candy to relieve the effect of alcohol
CN109699797A (en) * 2019-02-22 2019-05-03 广州市人健生物科技有限公司 A kind of maize oligopeptide pressed candy and its preparation process with dispelling effects of alcohol
CN110101042A (en) * 2019-05-21 2019-08-09 广州正广生物科技有限公司 A kind of relieving alcoholism and protecting liver composition and preparation method thereof
CN110169480A (en) * 2019-04-24 2019-08-27 广东润源中天生物科技有限公司 A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1969904A (en) * 2005-11-24 2007-05-30 黄梅 Ultramicro active ginseng powder
CN101518353A (en) * 2008-05-21 2009-09-02 王建平 Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof
CN102657834A (en) * 2012-05-22 2012-09-12 湖南中医药大学 Traditional Chinese medical composition for treatment of alcoholism and preparation process thereof
US20160310554A1 (en) * 2015-04-27 2016-10-27 Infinitus (China) Company Ltd. Traditional chinese medicine composition for sober-up and hepatic protection and a process for preparing the same
CN107494871A (en) * 2017-09-05 2017-12-22 刘爱民 A kind of hoveniae semoveniae semen chitosan oligosaccharide pressed candy to relieve the effect of alcohol
CN109699797A (en) * 2019-02-22 2019-05-03 广州市人健生物科技有限公司 A kind of maize oligopeptide pressed candy and its preparation process with dispelling effects of alcohol
CN110169480A (en) * 2019-04-24 2019-08-27 广东润源中天生物科技有限公司 A kind of corn peptide pueraria lobata hoveniae semoveniae semen pressed candy and preparation method thereof
CN110101042A (en) * 2019-05-21 2019-08-09 广州正广生物科技有限公司 A kind of relieving alcoholism and protecting liver composition and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113142575A (en) * 2021-05-26 2021-07-23 宁波大榭开发区令泽食品厂 Semen hoveniae chewable tablet
CN116763841A (en) * 2023-04-04 2023-09-19 中国药科大学 Yeast compound with effects of dispelling effects of alcohol and protecting liver

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