CN106562349A - Stachyose-containing jelly and making method thereof - Google Patents
Stachyose-containing jelly and making method thereof Download PDFInfo
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- CN106562349A CN106562349A CN201610985663.2A CN201610985663A CN106562349A CN 106562349 A CN106562349 A CN 106562349A CN 201610985663 A CN201610985663 A CN 201610985663A CN 106562349 A CN106562349 A CN 106562349A
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- stachyose
- jelly
- vitamin
- water
- granulated sugar
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 48
- 239000008274 jelly Substances 0.000 title claims abstract description 48
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 title claims abstract description 41
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 title claims abstract description 41
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 42
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000012141 concentrate Substances 0.000 claims abstract description 16
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 14
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 14
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 claims abstract description 14
- 239000001630 malic acid Substances 0.000 claims abstract description 14
- 235000011090 malic acid Nutrition 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 239000001509 sodium citrate Substances 0.000 claims abstract description 11
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 claims abstract description 11
- 229940038773 trisodium citrate Drugs 0.000 claims abstract description 11
- 239000002131 composite material Substances 0.000 claims abstract description 6
- 239000003349 gelling agent Substances 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 15
- 229930003451 Vitamin B1 Natural products 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 13
- 229960003495 thiamine Drugs 0.000 claims description 13
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 13
- 235000010374 vitamin B1 Nutrition 0.000 claims description 13
- 239000011691 vitamin B1 Substances 0.000 claims description 13
- 229920000161 Locust bean gum Polymers 0.000 claims description 11
- 239000000711 locust bean gum Substances 0.000 claims description 11
- 235000010420 locust bean gum Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- 229920001285 xanthan gum Polymers 0.000 claims description 11
- 241000206575 Chondrus crispus Species 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 244000144730 Amygdalus persica Species 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 230000006870 function Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 240000000759 Lepidium meyenii Species 0.000 description 2
- 235000000421 Lepidium meyenii Nutrition 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000012902 lepidium meyenii Nutrition 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000001307 Myosotis scorpioides Species 0.000 description 1
- 108010053210 Phycocyanin Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to stachyose-containing jelly and a making method thereof. The stachyose-containing jelly is made from the following raw materials in percentage by mass: 2-10% of stachyose, 5-20% of white granulated sugar, 5-10% of jelly powder, 5-20% of fruit concentrate, 60-80% of water, 0.05-0.1% of edible essence, 0.1-0.6% of a composite gelling agent, 0.05-0.1% of L-calcium lactate, 0.02-0.1% of malic acid, 0.1-0.3% of citric acid, 0.01-0.1% of trisodium citrate, 0.01-0.1% of vitamin B1and 0.01-0.1% of vitamin C. The stachyose is added to the jelly, so that the flavor characteristics of the jelly can be improved, and besides, the stachyose-containing jelly has distinct effects of benefitting gastrointestinal tracts; and the stachyose-containing jelly disclosed by the invention is convenient to eat, unique in flavor, and suitable for various crowds particularly crowds with poor digestion to eat.
Description
Technical field
The present invention relates to field of food, is specifically related to a kind of jelly containing stachyose and preparation method thereof.
Background technology
Stachyose is a kind of functional oligose, and sugariness is the 22% of sucrose, and clean taste, free from extraneous odour has good heat
Stability and solubility, its function includes：(1) breed Bifidobacterium, adjust intestinal flora.(2) improve bowel movement function, prevent just
It is secret.(3) pre- anti-caries.(4) low in calories, human body is difficult to digest.(5) function (6) with water-soluble dietary fiber promotes enteron aisle
The functions such as the generation of interior nutriment.
The functional importance of stachyose is gradually by it is found that and pay attention to, such as Application No.
The Chinese patent of CN201610059674.8 discloses " a kind of stachyose children series food ", Application No.
The Chinese patent of CN201410058092.9 is disclosed " a kind of maca pressed candy containing stachyose and Maca tablet " etc..
Jelly is a kind of snacks of leisure, because its instant, smooth in taste is deep the features such as taste is delicious to receive child
It is edible.And the jelly production for researching and developing functional property at present is also a trend of people, such as Application No.
The Chinese patent of CN201610143989.0 discloses " a kind of phycocyanin health-care fruit jelly and preparation method thereof ", Application No.
The Chinese patent of CN201510562250.9 is disclosed " a kind of Chinese caterpillar fungus health-care jelly and preparation method thereof " etc..
But the example for finding that stachyose is added to jelly is there is presently no, therefore, develop one kind and contain stachyose
Feature jelly, it will have good market value.
The content of the invention
Instant invention overcomes shortcoming of the prior art, there is provided a kind of jelly containing stachyose and preparation method thereof, product is made
Product have certain health-care effect, are especially improving intestines and stomach function aspects.
In order to solve above-mentioned technical problem, the present invention is achieved by the following technical solutions：
A kind of jelly containing stachyose, is made up of the raw material of following mass percent：Stachyose 2～10%, white granulated sugar 5～
20%th, jelly powder 5～10%, fruit concentrate 5～20%, water 60～80%, flavoring essence 0.05～0.1%, plural gel
Agent 0.1～0.6%, L-calcium lactate 0.05～0.1%, malic acid 0.02～0.1%, citric acid 0.1～0.3%, citric acid three
Sodium 0.01～0.1%, vitamin B1 0.01～0.1%, vitamin C 0.01～0.1%.
Further, the fruit concentrate include apple, honey peach, green plum, "Hami" melon, pineapple, one kind of mango or
It is various.
Further, according to mass percent, the composite gellant includes xanthans 0.02～0.05%, carragheen 0.1
～0.5% and locust bean gum 0.02～0.05%, xanthans, locust bean gum, the weight proportion of carragheen are 1:1～2.5:2～
25。
Further, it is made up of the raw material of following mass percent：Stachyose 10%, white granulated sugar 10%, jelly powder 5%,
Fruit concentrate 10%, water 64%, flavoring essence 0.1%, xanthans 0.04%, carragheen 0.3%, locust bean gum 0.03%,
L-calcium lactate 0.1%, malic acid 0.06%, citric acid 0.25%, trisodium citrate 0.05%, vitamin B1 0.02%, dimension life
Plain C 0.05%.
A kind of preparation method of the jelly containing stachyose, comprises the following steps：
(1) raw material mixing：By consumption weigh total white granulated sugar 80%, stachyose and jelly powder mixing, be then dissolved in water,
Homogeneous, refilters to obtain standby raw material liquid；
(2) prepared by colloidal sol：The 20% of total white granulated sugar, composite gellant is weighed by consumption to mix, be then dissolved in water,
Matter, refilters to obtain sol solutionses；
(3) allocate：The material liquid obtained in step (1) is mixed with the sol solutionses obtained in step (2), homogeneous, then
In being added to blend tank, be sequentially added into citric acid, trisodium citrate, flavoring essence, malic acid, fruit concentrate, L-calcium lactate,
Vitamin C, vitamin B1, need constantly to heat up when above-mentioned material is added；
(4) it is filling, the jelly liquid for obtaining is carried out it is filling, then through sterilized, cooling, packaging into products.
Compared with prior art, the invention has the beneficial effects as follows：
One kind jelly containing stachyose of the present invention and preparation method thereof, is made up of the raw material of following mass percent：
Stachyose 2～10%, white granulated sugar 5～20%, jelly powder 5～10%, fruit concentrate 5～20%, water 60～80%, edible perfume
Essence 0.05～0.1%, composite gellant 0.1～0.6%, L-calcium lactate 0.05～0.1%, malic acid 0.02～0.1%, lemon
Acid 0.1～0.3%, trisodium citrate 0.01～0.1%, vitamin B1 0.01～0.1%, vitamin C 0.01～0.1%,
It adds stachyose in jelly, can improve the flavor characteristics of jelly, and has obvious gain effect to intestines and stomach；Present invention food
With convenient, unique flavor, it is adapted to various people, particularly digests bad crowd and eat.
Specific embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1：
A kind of jelly containing stachyose, calculates according to Material Percentage, including following raw material：Stachyose 10%, white granulated sugar
10%th, jelly powder 5%, fruit concentrate (honey peach) 10%, water 64%, flavoring essence 0.1%, xanthans 0.04%, OK a karaoke club
Glue 0.3%, locust bean gum 0.03%, L-calcium lactate 0.1%, malic acid 0.06%, citric acid 0.25%, trisodium citrate
0.05%th, vitamin B1 0.02%, vitamin C 0.05%.
Preparation method is comprised the following steps：
(1) raw material mixing：By consumption weigh total white granulated sugar 80%, stachyose and jelly powder mixing, be then dissolved in water,
Homogeneous, refilters to obtain standby raw material liquid；
(2) prepared by colloidal sol：By consumption weigh total white granulated sugar 20%, carragheen, xanthans and locust bean gum mixing, then
It is dissolved in water, homogeneous refilters to obtain sol solutionses；
(3) allocate：The material liquid obtained in step (1) is mixed with the sol solutionses obtained in step (2), homogeneous, then
In being added to blend tank, be sequentially added into citric acid, trisodium citrate, flavoring essence, malic acid, fruit concentrate, L-calcium lactate,
Vitamin C, vitamin B1, it is noted that need constantly to heat up when above-mentioned material is added；
(4) it is filling, the jelly liquid for obtaining is carried out filling.Then through sterilized, cooling, packaging into products.
Embodiment 2：
A kind of jelly containing stachyose, calculates according to Material Percentage, including following raw material：Stachyose 8%, white granulated sugar
12%th, jelly powder 7%, fruit concentrate (apple) 10%, water 62%, flavoring essence 0.08%, xanthans 0.05%, carragheen
0.4%th, locust bean gum 0.02%, L-calcium lactate 0.06%, malic acid 0.07%, citric acid 0.1%, trisodium citrate
0.08%th, vitamin B1 0.05%, vitamin C 0.09%.
Preparation method is comprised the following steps：
(1) raw material mixing：By consumption weigh total white granulated sugar 80%, stachyose and jelly powder mixing, be then dissolved in water,
Homogeneous, refilters to obtain standby raw material liquid；
(2) prepared by colloidal sol：By consumption weigh total white granulated sugar 20%, carragheen, xanthans and locust bean gum mixing, then
It is dissolved in water, homogeneous refilters to obtain sol solutionses；
(3) allocate：The material liquid obtained in step (1) is mixed with the sol solutionses obtained in step (2), homogeneous, then
In being added to blend tank, be sequentially added into citric acid, trisodium citrate, flavoring essence, malic acid, fruit concentrate, L-calcium lactate,
Vitamin C, vitamin B1, it is noted that need constantly to heat up when above-mentioned material is added；
(4) it is filling, the jelly liquid for obtaining is carried out filling.Then through sterilized, cooling, packaging into products.
Embodiment 3：
A kind of jelly containing stachyose, calculates according to Material Percentage, including following raw material：Stachyose 5%, white granulated sugar
15%th, jelly powder 8%, fruit concentrate (honey peach 5%, pineapple 5%), water 61%, flavoring essence 0.06%, xanthans
0.05%th, carragheen 0.2%, locust bean gum 0.05%, L-calcium lactate 0.06%, malic acid 0.07%, citric acid 0.25%, lemon
Lemon acid trisodium 0.07%, vitamin B1 0.08%, vitamin C 0.1%.
Preparation method is comprised the following steps：
(1) raw material mixing：By consumption weigh total white granulated sugar 80%, stachyose and jelly powder mixing, be then dissolved in water,
Homogeneous, refilters to obtain standby raw material liquid；
(2) prepared by colloidal sol：By consumption weigh total white granulated sugar 20%, carragheen, xanthans and locust bean gum mixing, then
It is dissolved in water, homogeneous refilters to obtain sol solutionses；
(3) allocate：The material liquid obtained in step (1) is mixed with the sol solutionses obtained in step (2), homogeneous, then
In being added to blend tank, be sequentially added into citric acid, trisodium citrate, flavoring essence, malic acid, fruit concentrate, L-calcium lactate,
Vitamin C, vitamin B1, it is noted that need constantly to heat up when above-mentioned material is added；
(4) it is filling, the jelly liquid for obtaining is carried out filling.Then through sterilized, cooling, packaging into products.
Finally it should be noted that：The preferred embodiments of the present invention are these are only, the present invention is not limited to, although
The present invention is described in detail with reference to embodiment, for a person skilled in the art, it still can be to aforementioned
Technical scheme described in each embodiment is modified, or equivalent is carried out to which part technical characteristic, but it is all
Within the spirit and principles in the present invention, any modification, equivalent substitution and improvements made etc. should be included in the protection of the present invention
Within the scope of.
Claims (5)
1. a kind of jelly containing stachyose, it is characterised in that be made up of the raw material of following mass percent：Stachyose 2～10%,
White granulated sugar 5～20%, jelly powder 5～10%, fruit concentrate 5～20%, water 60～80%, flavoring essence 0.05～0.1%,
Composite gellant 0.1～0.6%, L-calcium lactate 0.05～0.1%, malic acid 0.02～0.1%, citric acid 0.1～0.3%,
Trisodium citrate 0.01～0.1%, vitamin B1 0.01～0.1%, vitamin C 0.01～0.1%.
2. a kind of jelly containing stachyose according to claim 1, it is characterised in that the fruit concentrate includes apple, water
Honey peach, green plum, "Hami" melon, pineapple, mango one or more.
3. a kind of jelly containing stachyose according to claim 1, it is characterised in that according to mass percent, the compound adhesive
Solidifying agent includes xanthans 0.02～0.05%, carragheen 0.1～0.5% and locust bean gum 0.02～0.05%.
4. a kind of jelly containing stachyose according to claim 3, it is characterised in that be by the raw material group of following mass percent
Into：Stachyose 10%, white granulated sugar 10%, jelly powder 5%, fruit concentrate 10%, water 64%, flavoring essence 0.1%, xanthans
0.04%th, carragheen 0.3%, locust bean gum 0.03%, L-calcium lactate 0.1%, malic acid 0.06%, citric acid 0.25%, lemon
Lemon acid trisodium 0.05%, vitamin B1 0.02%, vitamin C 0.05%.
5. the preparation method of a kind of jelly containing stachyose according to claim 1, it is characterised in that including following step
Suddenly：
(1) raw material mixing：By consumption weigh total white granulated sugar 80%, stachyose and jelly powder mixing, be then dissolved in water,
Matter, refilters to obtain standby raw material liquid；
(2) prepared by colloidal sol：The 20% of total white granulated sugar, composite gellant is weighed by consumption to mix, be then dissolved in water, homogeneous, then
Filter to obtain sol solutionses；
(3) allocate：The material liquid obtained in step (1) is mixed with the sol solutionses obtained in step (2), homogeneous is then added to
In blend tank, citric acid, trisodium citrate, flavoring essence, malic acid, fruit concentrate, L-calcium lactate, dimension life are sequentially added into
Plain C, vitamin B1, need constantly to heat up when above-mentioned material is added；
(4) it is filling, the jelly liquid for obtaining is carried out it is filling, then through sterilized, cooling, packaging into products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985663.2A CN106562349A (en) | 2016-11-09 | 2016-11-09 | Stachyose-containing jelly and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610985663.2A CN106562349A (en) | 2016-11-09 | 2016-11-09 | Stachyose-containing jelly and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106562349A true CN106562349A (en) | 2017-04-19 |
Family
ID=58540631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610985663.2A Pending CN106562349A (en) | 2016-11-09 | 2016-11-09 | Stachyose-containing jelly and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106562349A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019024509A1 (en) * | 2018-03-16 | 2019-02-07 | 共生地球生物科技有限公司 | Multi-ph buffer formulation and protein digestion aid composition, and use thereof |
| CN110269099A (en) * | 2018-03-16 | 2019-09-24 | 共生地球生物科技有限公司 | The composition and application thereof of multiple pH buffering formula and protein digestibility auxiliary agent |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614199A (en) * | 2014-11-07 | 2016-06-01 | 赵燕 | Jelly with taste of mangoes |
-
2016
- 2016-11-09 CN CN201610985663.2A patent/CN106562349A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614199A (en) * | 2014-11-07 | 2016-06-01 | 赵燕 | Jelly with taste of mangoes |
Non-Patent Citations (1)
| Title |
|---|
| 黄国伟: "《食品化学与分析》", 31 August 2006 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019024509A1 (en) * | 2018-03-16 | 2019-02-07 | 共生地球生物科技有限公司 | Multi-ph buffer formulation and protein digestion aid composition, and use thereof |
| CN110269099A (en) * | 2018-03-16 | 2019-09-24 | 共生地球生物科技有限公司 | The composition and application thereof of multiple pH buffering formula and protein digestibility auxiliary agent |
| US11968999B2 (en) | 2018-03-16 | 2024-04-30 | Eco-Geo Bio-Technology Company Limited | Use and composition of buffer formulation with multiple pH values and protein digestion enhancer |
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Application publication date: 20170419 |