CN110150619A - 一种红茶型食用香精及其生产工艺 - Google Patents
一种红茶型食用香精及其生产工艺 Download PDFInfo
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 77
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 70
- 235000020279 black tea Nutrition 0.000 title claims abstract description 70
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000005516 engineering process Methods 0.000 title claims abstract description 7
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000002304 perfume Substances 0.000 claims abstract description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 22
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 15
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims abstract description 14
- 150000002576 ketones Chemical class 0.000 claims abstract description 11
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims abstract description 7
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims abstract description 7
- 229930007744 linalool Natural products 0.000 claims abstract description 7
- 235000013616 tea Nutrition 0.000 claims abstract description 7
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 6
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 claims abstract description 6
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 6
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 claims abstract description 6
- 239000005792 Geraniol Substances 0.000 claims abstract description 6
- XMLSXPIVAXONDL-PLNGDYQASA-N Jasmone Chemical compound CC\C=C/CC1=C(C)CCC1=O XMLSXPIVAXONDL-PLNGDYQASA-N 0.000 claims abstract description 6
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 claims abstract description 6
- IVLCENBZDYVJPA-ARJAWSKDSA-N cis-Jasmone Natural products C\C=C/CC1=C(C)CCC1=O IVLCENBZDYVJPA-ARJAWSKDSA-N 0.000 claims abstract description 6
- 229940113087 geraniol Drugs 0.000 claims abstract description 6
- 229940041616 menthol Drugs 0.000 claims abstract description 6
- XMLSXPIVAXONDL-UHFFFAOYSA-N trans-jasmone Natural products CCC=CCC1=C(C)CCC1=O XMLSXPIVAXONDL-UHFFFAOYSA-N 0.000 claims abstract description 6
- RBNWAMSGVWEHFP-UHFFFAOYSA-N trans-p-Menthane-1,8-diol Chemical compound CC(C)(O)C1CCC(C)(O)CC1 RBNWAMSGVWEHFP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001278 2-(5-ethenyl-5-methyloxolan-2-yl)propan-2-ol Substances 0.000 claims abstract description 5
- BRHDDEIRQPDPMG-UHFFFAOYSA-N Linalyl oxide Chemical compound CC(C)(O)C1CCC(C)(C=C)O1 BRHDDEIRQPDPMG-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000019441 ethanol Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229940098465 tincture Drugs 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 229930183419 Irisone Natural products 0.000 description 1
- UZFLPKAIBPNNCA-BQYQJAHWSA-N alpha-ionone Chemical compound CC(=O)\C=C\C1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-BQYQJAHWSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种红茶型食用香精及其生产工艺，包含70‑90%的浓缩红茶液和10‑30%的红茶香基；所述红茶香基包含叶醇、已醇、芳樟醇、氧化芳樟醇、薄荷脑、顺式茉莉酮、橙花醇、乙位紫罗兰酮、茶香酮、松油醇、香叶醇和丙二醇；本发明优化了配料和配比以及制备的工艺流程，通过添加浓缩莘取的红茶液，使红茶香精的香气更加诱人突出，增加了香气强度，并且提高了香气的逼真程度。
Description
技术领域
本发明涉及香精香料技术领域，具体地说是一种红茶型食用香精及其生产工艺。
背景技术
目前市场上红茶香精基本是使用合成香料调配而成，配料和配比较为原始，制备的工艺流程也不够合理，导致产品的香气不够自然纯正、茶香不突出，直接影响人对产品的感观。
发明内容
针对上述存在的技术问题，本发明的目的是：提出了一种红茶型食用香精及其生产工艺。
本发明的技术解决方案是这样实现的：一种红茶型食用香精，包含70-90%的浓缩红茶液和10-30%的红茶香基；所述红茶香基包含叶醇、已醇、芳樟醇、氧化芳樟醇、薄荷脑、顺式茉莉酮、橙花醇、乙位紫罗兰酮、茶香酮、松油醇、香叶醇和丙二醇。
红茶型食用香精的生产工艺如下，先将红茶叶、水、乙醇混合加热至60-100℃，恒温1.5-2.5小时；然后冷却至常温，保存滤出的红茶液体，保留红茶叶，并将保留的红茶叶多次重复上述过程；之后将多次滤出的红茶液体混合加热至60-100℃，并恒温1.5-2.5小时，然后滤出液体即成红茶酊；将红茶酊加热蒸出乙醇和部分水得到浓缩红茶液,将浓缩红茶液冷却至常温，再加入红茶香基搅拌均匀即得到红茶香精。
其中，所述红茶香基的成分配比为叶醇0.005-0.05%、已醇0.002-0.05%、芳樟醇0.1-0.5%、氧化芳樟醇0.1-0.5%、薄荷脑0.002-0.02%、顺式茉莉酮0.005-0.02%、橙花醇0.01-0.08%、乙位紫罗兰酮0.007-0.05%、茶香酮0.1-0.6%、松油醇0.001-0.01%、香叶醇0.008-0.05%和丙二醇8.07-29.66%。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的红茶型食用香精，优化了配料和配比以及制备的工艺流程，通过添加浓缩莘取的红茶液，使红茶香精的香气更加诱人突出，增加了香气强度，并且提高了香气的逼真程度。
具体实施方式
下面结合实施例来说明本发明。
本发明所述的一种红茶型食用香精，包含70-90%的浓缩红茶液和10-30%的红茶香基；所述红茶香基的成分配比为叶醇0.005-0.05%、已醇0.002-0.05%、芳樟醇0.1-0.5%、氧化芳樟醇0.1-0.5%、薄荷脑0.002-0.02%、顺式茉莉酮0.005-0.02%、橙花醇0.01-0.08%、乙位紫罗兰酮0.007-0.05%、茶香酮0.1-0.6%、松油醇0.001-0.01%、香叶醇0.008-0.05%和丙二醇8.07-29.66%；所述浓缩红茶液和红茶香基的总和为100%。
浓缩红茶液和红茶香基配比的三种具体实施方式如下表所示：
上述红茶型食用香精的生产工艺如下，先将红茶叶40g、水40g、乙醇120g混合加热至80℃，恒温2小时；然后冷却至常温，滤出的红茶液体保存好，并将红茶叶留下继续加入水40g、乙醇120g混合加热至80℃，恒温2小时，冷却至常温，滤出的红茶液体保存好，红茶叶继续留下，再加入水40g，乙醇120g混合加热至80℃，恒温2小时，冷却至常温，把前两次红茶液体与这次红茶液混合加热至80℃，恒温2小时后，滤出液体，即成红茶酊；将红茶酊加热蒸出乙醇及部分水得到浓缩红茶液80g,冷却至常温后，加入红茶香基搅拌均匀即可得到红茶香精。
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (3)
1.一种红茶型食用香精，其特征在于：包含70-90%的浓缩红茶液和10-30%的红茶香基；所述红茶香基包含叶醇、已醇、芳樟醇、氧化芳樟醇、薄荷脑、顺式茉莉酮、橙花醇、乙位紫罗兰酮、茶香酮、松油醇、香叶醇和丙二醇。
2.根据权利要求1所述的红茶型食用香精，其特征在于：所述红茶香基的成分配比为叶醇0.005-0.05%、已醇0.002-0.05%、芳樟醇0.1-0.5%、氧化芳樟醇0.1-0.5%、薄荷脑0.002-0.02%、顺式茉莉酮0.005-0.02%、橙花醇0.01-0.08%、乙位紫罗兰酮0.007-0.05%、茶香酮0.1-0.6%、松油醇0.001-0.01%、香叶醇0.008-0.05%和丙二醇8.07-29.66%。
3.一种如权利要求1或2所述的红茶型食用香精的生产工艺，其特征在于：先将红茶叶、水、乙醇混合加热至60-100℃，恒温1.5-2.5小时；然后冷却至常温，保存滤出的红茶液体，保留红茶叶，并将保留的红茶叶多次重复上述过程；之后将多次滤出的红茶液体混合加热至60-100℃，并恒温1.5-2.5小时，然后滤出液体即成红茶酊；将红茶酊加热蒸出乙醇和部分水得到浓缩红茶液,将浓缩红茶液冷却至常温，再加入红茶香基搅拌均匀即得到红茶香精。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938125A (zh) * | 2020-08-31 | 2020-11-17 | 广州市凯虹香精香料有限公司 | 一种多用途无色红茶香精 |
| CN113444575A (zh) * | 2021-07-05 | 2021-09-28 | 上海应用技术大学 | 一种食用金骏眉红茶香精及其制备方法 |
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| CN101606677A (zh) * | 2008-06-20 | 2009-12-23 | 长谷川香料（上海）有限公司 | 红茶香精 |
| CN102919427A (zh) * | 2012-11-15 | 2013-02-13 | 戴群 | 一种有效保留原茶香气及口感的红茶提取物及其制备方法与应用 |
| CN103320228A (zh) * | 2013-06-03 | 2013-09-25 | 吴江市利达上光制品有限公司 | 一种红茶香精 |
| CN105969524A (zh) * | 2016-07-29 | 2016-09-28 | 福建中烟工业有限责任公司 | 一种组合物及其在卷烟中的应用 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606677A (zh) * | 2008-06-20 | 2009-12-23 | 长谷川香料（上海）有限公司 | 红茶香精 |
| CN102919427A (zh) * | 2012-11-15 | 2013-02-13 | 戴群 | 一种有效保留原茶香气及口感的红茶提取物及其制备方法与应用 |
| CN103320228A (zh) * | 2013-06-03 | 2013-09-25 | 吴江市利达上光制品有限公司 | 一种红茶香精 |
| CN105969524A (zh) * | 2016-07-29 | 2016-09-28 | 福建中烟工业有限责任公司 | 一种组合物及其在卷烟中的应用 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111938125A (zh) * | 2020-08-31 | 2020-11-17 | 广州市凯虹香精香料有限公司 | 一种多用途无色红茶香精 |
| CN113444575A (zh) * | 2021-07-05 | 2021-09-28 | 上海应用技术大学 | 一种食用金骏眉红茶香精及其制备方法 |
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