CN110050884A - A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof - Google Patents

A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof Download PDF

Info

Publication number
CN110050884A
CN110050884A CN201910401670.7A CN201910401670A CN110050884A CN 110050884 A CN110050884 A CN 110050884A CN 201910401670 A CN201910401670 A CN 201910401670A CN 110050884 A CN110050884 A CN 110050884A
Authority
CN
China
Prior art keywords
feed
concentrated feed
dry
wet
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910401670.7A
Other languages
Chinese (zh)
Inventor
汤伟
王敬宜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Boer Feed Co Ltd
Original Assignee
Beijing Boer Feed Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Boer Feed Co Ltd filed Critical Beijing Boer Feed Co Ltd
Priority to CN201910401670.7A priority Critical patent/CN110050884A/en
Publication of CN110050884A publication Critical patent/CN110050884A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14Pretreatment of feeding-stuffs with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/22Compounds of alkali metals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/26Compounds containing phosphorus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3499Organic compounds containing oxygen with doubly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/125Casei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses the dry and wet of a kind of long shelf-life mixing concentrated feeds and preparation method thereof, belong to feed processing technology, a kind of dry and wet mixing concentrated feed of long shelf-life, based on parts by weight, comprising 10000 parts of prefabricated feed, 3-5 parts of dehydroactic acid sodium, 2-4 parts of potassium sorbate and 2-3 parts of nisin;The prefabricated feed is made of the butt concentrated feed that weight ratio is 6:4 and wet basis fermented concentrated feed.The present invention can effectively extend the shelf-life that dry and wet mixes concentrated feed by the compounding of potassium sorbate, dehydroactic acid sodium and nisin, the mold colony sum in dry and wet mixed fodder is controlled in 45000cfu/g hereinafter, guaranteeing that it still has good palatability within 60 days.

Description

A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof
Technical field
The present invention relates to livestock feed technical fields, more specifically, the dry and wet mixing that it is related to a kind of long shelf-life is dense Contracting feed and preparation method thereof.
Background technique
Fermented feed is with microorganism, complex enzyme for biological feed fermentation agent strain, by converting micro- life for roughage Object mycoprotein, bioactive micro peptide amino acid, can be such that the nutritional ingredient of roughage converts rapidly, reach enhancing digestion and inhale Receive utilizing status.In animal husbandry, it will usually fermented feed be mixed according to a certain percentage with dry feed, make fermented feed can To make up the amino acid lacked in dry feed, to promote the growth and development of animal.
The production of existing fermented feed generallys use anaerobic respiration bag and combines the mode vacuumized, the water of finished product fermented feed Point general >=30%, it is added in conventional dry feed when in use, it may appear that stirring is difficult, feed mixing is uneven etc. asks Topic, and since there are a large amount of free waters in fermented feed, so easily freezing in the north, also its large-scale use is brought centainly Limitation.After fermented feed and conventional dry feed stir, the moisture of mixed fodder is still 22% or so, if cannot make in time With finishing, mould growth will cause, the decline of feed palatability will affect subsequent use effect.Therefore how to improve dry The storage life of wet mixed fodder is a problem to be solved.
Summary of the invention
One of the objects of the present invention is to provide a kind of dry and wets of long shelf-life to mix concentrated feed, passes through sorbic acid The compounding of potassium, dehydroactic acid sodium and nisin can effectively extend the shelf-life of dry and wet mixing concentrated feed, make Dry and wet mixes the mold colony sum in concentrated feed and controls in 45000cfu/g hereinafter, guaranteeing that it still has within 60 days Good palatability.
Above-mentioned technical purpose of the invention has the technical scheme that
A kind of dry and wet mixing concentrated feed of long shelf-life, based on parts by weight, comprising 10000 parts of prefabricated feed, dehydroactic acid 3-5 parts of sodium, 2-4 parts of potassium sorbate and 2-3 parts of nisin;The prefabricated feed is dense by the butt that weight ratio is 6:4 Contracting feed and wet basis fermented concentrated feed composition.
By using above-mentioned technical proposal, potassium sorbate and dehydroactic acid sodium are preferable to the inhibiting effect of mould, lactic acid chain Coccus element has good inhibiting effect to sporogenic gram-positive bacterium is produced, by potassium sorbate, dehydroactic acid sodium and The compounding of nisin can effectively extend the shelf-life of dry and wet mixing concentrated feed, make in dry and wet mixing concentrated feed Mould overall control in 45000cfu/g hereinafter, guarantee its within 60 days still have good palatability;And at this Under proportion in invention, the proliferation of normal probiotics in good bacteriostasis and animal body can be played, is reduced The generation of drug resistance.
Further, the microbiological indicator of dry and wet mixing concentrated feed is as follows: Bacillus acidi lactici content be (3-8) × 108/ g, yeast bacterial content (3-8) × 105/ g, gemma bacterial content (3-8) × 104/ g, antibacterial peptide potency are 500-2000U/g.
By using above-mentioned technical proposal, retain a large amount of Bacillus acidi lactici, saccharomycete, gemma in dry and wet mixing concentrated feed Bacterium and antibacterial peptide can play effective bacteriostasis, and be conducive to the stomach health of animal.
Further, the butt concentrated feed includes the raw material of following weight percent: dregs of beans 70-80%, corn egg White 3-6%, fish meal 3-4%, peanut meal 5-6%, fermented bean dregs 4-5%, rice bran oil 3-5%, salt 1-2% and premix 1- 2%.
By using above-mentioned technical proposal, protein rich in dregs of beans, zein, fish meal and peanut meal, The substances such as cellulose, after mixing with fermented bean dregs, rice bran oil, salt and premix, the digestion that can improve nutriment is inhaled It receives, improves animal functions of intestines and stomach, enhance beneficial microorganism growth and breeding, inhibit the harmful bacterias such as Escherichia coli, salmonella Growth;And palatability, the absorption rate for increasing animal appetite, improving feed can be improved.
Further, the butt concentrated feed is prepared with the following method: the beans for being 70-80% by weight percent The dregs of rice, the zein of 3-6%, the fish meal of 3-4%, the peanut meal of 5-6% and 4-5% fermented bean dregs, smash it through 60- After the screening of 100 meshes, the premix of the rice bran oil of 3-5%, the salt of 1-2% and 1-2% is added, stirs evenly, at 30-40 DEG C At a temperature of be dried, obtain the butt concentrated feed of moisture content≤12%.
By using above-mentioned technical proposal, moisture content≤12% of butt concentrated feed can reduce the generation of mould, Extend the storage life of dry and wet mixing concentrated feed.
Further, the wet basis fermented concentrated feed is prepared with the following method: based on parts by weight:
S1, raw material crush: after taking 1000 parts of basal feeds to crush, be added 2-5 part of aspergillus metabolin, 1-4 parts of complex enzyme formulation mix It closes uniform;
S2, activation microbial fermentation enzyme agent: 1 part of microbial fermentation enzyme agent is uniformly mixed with 20 portions of brown sugar, heat preservation activation 10- 20min;
S3, raw material mixing: 450-520 parts of water are added into basal feed, activation microbial fermentation enzyme agent and stir evenly, are mixed Close material;
S4, temperature controlled fermentation: by mixture 25-30 DEG C at a temperature of, aerobic fermentation 6-10h;Then in 35-39 DEG C of temperature Under, anaerobic fermentation 60-72h obtains wet basis fermented concentrated feed.
By using above-mentioned technical proposal, sent out by basal feed and aspergillus metabolin, complex enzyme formulation and microorganism The cooperation of ferment enzyme agent can be improved the nutritive value and antibacterial, fungistatic effect of fermented feed, reduce mycotoxin in fermented feed Content is conducive to the stability and using effect that maintain dry and wet mixing concentrated feed product.
Further, the basal feed is made of the raw material of following weight percent: DDGS10-15%, dregs of beans 60- 65%, rice bran meal 10-15%, wheat bran 10-15%, salt 1.5-2% and plant type calcium monohydrogen phosphate 3-3.5%.
By using above-mentioned technical proposal, DDGS is the letter of Distillers Dried Grains with Solubles It writes, the Chinese is translated into distiller's dried grain and its soluble matter.DDGS is the trade name of vinasse albumen feed, i.e., containing the dry wine of soluble solids Grain;Using the battalion of the DDGS basal feed compounded with dregs of beans, rice bran meal, wheat bran, salt and plant type calcium monohydrogen phosphate Support material abundance, and due to, containing the substance for promoting fermentation, causing it with aspergillus metabolin in DDGS, complex enzyme formulation and The probiotics that dry and wet made from microbial fermentation inoculum mixes in concentrated feed are more stable, and nutritive value is higher;And by Wet basis fermented concentrated feed mixes concentrated feed with dry and wet made from butt concentrated feed, with dehydroactic acid sodium, potassium sorbate with And after nisin cooperation, can effectively solve the problems, such as that DDGS is also easy to produce mould, concentrated feed is mixed improving dry and wet While palatability, its storage life can also be extended.
Further, the aspergillus metabolin is prepared with the following method:
1. monascus specie is recovered under normal temperature environment, is activated, it is then inoculated in rose-bengal agar medium In cross, 35 DEG C at a temperature of cultivate 4-6d;After covering with red sporule in culture medium, with physiological saline by red spore Son elution, concentration, obtain Monascus spore powder after drying;
2. by Monascus spore powder with boil cooling pure water and be uniformly mixed according to the weight ratio of 1:200, obtain Monascus spore Suspension;
3. the rice for selecting full grains is raw material, place it in water, impregnates 8-10h, after draining away the water, place it in 105- 20min is steamed at a temperature of 110 DEG C;It will cool down naturally to 30-32 DEG C, the red yeast rice of the 0.7-0.8% of rice weight be then added Mould spore suspension, stirs evenly, 32 DEG C at a temperature of, aerlbic culture 5-6d;Then 80-100 DEG C at a temperature of, it is dried After dry, the aspergillus metabolin that moisture content is 12-15% is obtained by crushing.
By using above-mentioned technical proposal, enzyme system rich in aspergillus metabolin, fiber in the feed that can degrade is planted The difficult substance absorbed such as acid;The Co-Q10 contained in aspergillus metabolin is the activator of cell metabolism and cellular respiration, and The native oxidant that cell itself generates has non-specific humidification to immune, can improve T cell function;And aspergillus Red yeast rice bacteriocidin in metabolin has sterilization and bacteriostasis effect, can extend the storage life of wet basis fermented concentrated feed.
Further, the complex enzyme formulation is made of the raw material of following weight percent: neutral proteinase 10-20%, Alkali protease 20-40%, carbohydrase 5-10%, mesophilicα-diastase 2-5%, zytase 0-2.5%, cellulase 2- 5%, surplus is glucose.
By using above-mentioned technical proposal, using complex enzyme formulation compared with single enzyme fermentation, fermentation starting speed is fast, metabolism Product is abundant, and product index is coordinated.
Further, the microbial fermentation inoculum is made of the raw material of following weight percent: lactobacillus plantarum 0.5- 0.6%, lactobacillus acidophilus 0.2-0.4%, Lactobacillus casei 0.4-0.6%, S. cervisiae 0.5-12%, cloth Laplace saccharomycete 0-2%, bacillus subtilis 0.5-4%, Miyarisan 0-10%, surplus are glucose.
By using above-mentioned technical proposal, using glucose as the zymogenic carrier of multiple-microorganism, microorganism hair obtained The vigor of yeast-like fungi agent is big, and the absorption that can inhibit germ, promote nutriment improves the utilization rate of feed.
The second object of the present invention is to provide a kind of preparation method of the dry and wet mixing concentrated feed of long shelf-life.
Above-mentioned technical purpose of the invention has the technical scheme that
A kind of preparation method of the dry and wet mixing concentrated feed of long shelf-life, includes the following steps:
(1) butt concentrated feed and wet basis fermented concentrated feed are uniformly mixed according to the ratio that weight ratio is 6:4, are obtained prefabricated Feed;
(2) based on parts by weight, 10000 parts of prefabricated feeds are taken, 3-5 parts of dehydroactic acid sodiums, 2-4 parts of potassium sorbates are added thereto And 2-3 parts of nisins, it is uniformly mixed, obtains the dry and wet mixing concentrated feed of moisture content≤22%.
In conclusion the present invention has the advantages that compared with the prior art
1. the compounding by potassium sorbate, dehydroactic acid sodium and nisin can effectively extend dry and wet mixed fodder Shelf-life, make the mould overall control in dry and wet mixed fodder in 45000cfu/g hereinafter, guaranteeing it within 60 days still With good palatability;And under proportion in the present invention, good bacteriostasis and animal can be played The proliferation of normal probiotics in vivo, reduces the generation of drug resistance;
2. the substances such as protein rich in, cellulose in dregs of beans, zein, fish meal and peanut meal, with fermentation beans After the dregs of rice, rice bran oil, salt and premix mixing, the digestion and absorption of nutriment can be improved, improve animal functions of intestines and stomach, enhancing Beneficial microorganism growth and breeding inhibits the growth of the harmful bacterias such as Escherichia coli, salmonella;And can be improved palatability, The absorption rate for increasing animal appetite, improving feed;
3. passing through the cooperation of basal feed and aspergillus metabolin, complex enzyme formulation and microbial fermentation inoculum, hair can be improved The nutritive value and antibacterial, fungistatic effect of ferment feed, reduce mycotoxin content in fermented feed, are conducive to maintain dry and wet mixing The stability and using effect of concentrated feed product;
4. enzyme system rich in aspergillus metabolin, the difficult substance absorbed such as fiber, phytic acid in the feed that can degrade;Aspergillus generation It thanks to the Co-Q10 contained in object, is the activator of cell metabolism and cellular respiration and the Native Oxide that cell itself generates Agent has non-specific humidification to immune, can improve T cell function;And the red yeast rice bacteriocidin tool in aspergillus metabolin There is sterilization and bacteriostasis effect, the storage life of wet basis fermented concentrated feed can be extended.
Specific embodiment
Invention is further described in detail below.
One, the preparation example of butt concentrated feed:
The model 108S's that premix in following preparation example uses Liaoning Boer Laite Farming-Grazing Industrial Co., Ltd. to provide is pre- Mixing.
The preparation example 1 of butt concentrated feed: by the dregs of beans of 700kg, the zein of 60kg, the fish meal of 40kg, 60kg The fermented bean dregs of peanut meal and 50kg, smash it through 60 meshes screening after, be added the rice bran oil of 50kg, the salt of 20kg and The premix of 20kg, stirs evenly, 30 DEG C at a temperature of be dried, obtain moisture content≤12% butt concentration raise Material.
The preparation example 2 of butt concentrated feed: by the dregs of beans of 750kg, the zein of 45kg, the fish meal of 35kg, 55kg The fermented bean dregs of peanut meal and 45kg, smash it through 80 meshes screening after, be added the rice bran oil of 40kg, the salt of 15kg and The premix of 15kg, stirs evenly, 35 DEG C at a temperature of be dried, obtain moisture content≤12% butt concentration raise Material.
The preparation example 3 of butt concentrated feed: by the dregs of beans of 800kg, the zein of 30kg, the fish meal of 30kg, 50kg The fermented bean dregs of peanut meal and 40kg, smash it through 100 meshes screening after, be added the rice bran oil of 30kg, the salt of 10kg and The premix of 10kg, stirs evenly, 40 DEG C at a temperature of be dried, obtain moisture content≤12% butt concentration raise Material.
Two, the preparation example of wet basis fermented concentrated feed
DDGS in following preparation example is selected from the corn DDGS feed that Bo Nong Biotechnology Co., Ltd in Weifang City provides;Monascus The monascus specie for being BNCC336199 selected from the northern number for receiving biology offer;Rose-bengal agar medium is selected from Beijing overpass The rose-bengal agar medium for the number GCM164 that technical concern Co., Ltd provides;Neutral proteinase is selected from Ningxia Xia Shengshi The article No. that industry Group Co., Ltd provides is the neutral proteinase of FDG-2209;Alkali protease is selected from Nanning Pang Bo bioengineering The alkali protease for the model PB05 that Co., Ltd provides;Carbohydrase is selected from what Zhengzhou Huambo chemical products Co., Ltd sold The carbohydrase that article No. is 0358;It is FDY- that mesophilicα-diastase, which is selected from the article No. that Ningxia Sunson Industrial Group Co., Ltd. provides, 2231 mesophilicα-diastase;The wood that zytase is selected from the model PB23 that Pangbo Bioengineering Co Ltd, Nanning provides is poly- Carbohydrase;Cellulase is selected from the cellulase for the model PB33 that Pangbo Bioengineering Co Ltd, Nanning provides;Plant cream bar Bacterium is selected from the lactobacillus plantarum that the article No. that Xi'an Chiba grass Biotechnology Co., Ltd provides is qyc-181219-25;Acidophilus cream Bacillus is selected from the lactobacillus acidophilus that the article No. that Xi'an Chiba grass Biotechnology Co., Ltd provides is qyc-181219-20;Cheese Lactobacillus is selected from the Lactobacillus casei that the article No. that Xi'an Chiba grass Biotechnology Co., Ltd provides is qyc-181219-12;It makes Brewer yeast bacterium is selected from the S. cervisiae that the article No. that hundred Yi Bao Bioisystech Co., Ltd of Zhengzhou provides is BYB072;Cloth Laplace ferment Female bacterium is selected from the cloth Laplace saccharomycete for the model 002 that Wuhan Yuancheng Technology Development Co., Ltd. provides;Bacillus subtilis choosing The bacillus subtilis that the disaster provided from Rushan Han Wei Biotechnology Co., Ltd is 6542;Miyarisan is selected from the special biology system of lattice The clostridium butyricum that medicine (Tianjin) Co., Ltd provides.
The preparation example 1 of wet basis fermented concentrated feed:
The preparation of S1, basal feed: DDGS100kg, dregs of beans 650kg, rice bran meal 100kg, wheat bran 100kg, salt 15kg are taken And plant type calcium monohydrogen phosphate 35kg is uniformly mixed, and obtains basal feed;
The preparation of S2, aspergillus metabolin: monascus specie is recovered under normal temperature environment 1., is activated, is then inoculated with Cross in rose-bengal agar medium, 35 DEG C at a temperature of cultivate 4d;After covering with red sporule in culture medium, With physiological saline by red sporule elution, concentration, 35 DEG C at a temperature of drying 4h after obtain Monascus spore powder;
2. by Monascus spore powder with boil cooling pure water and be uniformly mixed according to the weight ratio of 1:200, obtain Monascus spore Suspension;
3. the rice for selecting full grains is raw material, place it in water, impregnates 8h, after draining away the water, place it in 105 DEG C At a temperature of steam 20min;It will cool down naturally to 30 DEG C, 0.7% Monascus spore suspension of rice weight, stirring be then added Uniformly, 32 DEG C at a temperature of, aerlbic culture 5d;Then 80 DEG C at a temperature of, after drying to it, obtain moisture by crushing The aspergillus metabolin that content is 12%;
The preparation of S3, complex enzyme formulation: neutral proteinase 100g, alkali protease 200g, carbohydrase 50g, medium temperature alphalise starch are taken Enzyme 20g, cellulase 20g and glucose 610g are uniformly mixed, and obtain complex enzyme formulation;
The preparation of S4, microbial fermentation inoculum: lactobacillus plantarum 5g, lactobacillus acidophilus 2g, Lactobacillus casei 4g, saccharomyces cerevisiae are taken Bacterium 5g, bacillus subtilis 5g, glucose 979g are uniformly mixed, and obtain microbial fermentation inoculum;
S5, raw material crush: after taking 1000kg basal feed to crush, it is equal that aspergillus metabolin 2kg, complex enzyme formulation 1kg mixing is added It is even;
S6, activation microbial fermentation enzyme agent: 1kg microbial fermentation enzyme agent is uniformly mixed with 20kg brown sugar, heat preservation activation 10min;
S7, raw material mixing: 450kg water is added into basal feed, activation microbial fermentation enzyme agent and stirs evenly, is mixed Material;
S4, temperature controlled fermentation: by mixture 25 DEG C at a temperature of, aerobic fermentation 6h;Then 35 DEG C at a temperature of, anaerobic fermentation 60h obtains wet basis fermented concentrated feed.
The preparation example 2 of wet basis fermented concentrated feed:
The preparation of S1, basal feed: DDGS105kg, dregs of beans 650kg, rice bran meal 100kg, wheat bran 100kg, salt 15kg are taken And plant type calcium monohydrogen phosphate 30kg is uniformly mixed, and obtains basal feed;
The preparation of S2, aspergillus metabolin: monascus specie is recovered under normal temperature environment 1., is activated, is then inoculated with Cross in rose-bengal agar medium, 35 DEG C at a temperature of cultivate 5d;After covering with red sporule in culture medium, With physiological saline by red sporule elution, concentration, 35 DEG C at a temperature of drying 4h after obtain Monascus spore powder;
2. by Monascus spore powder with boil cooling pure water and be uniformly mixed according to the weight ratio of 1:200, obtain Monascus spore Suspension;
3. the rice for selecting full grains is raw material, place it in water, impregnates 9h, after draining away the water, place it in 108 DEG C At a temperature of steam 20min;It will cool down naturally to 31 DEG C, 0.75% Monascus spore suspension of rice weight be then added, stirs Mix uniformly, 32 DEG C at a temperature of, aerlbic culture 6d;Then 90 DEG C at a temperature of, after drying to it, obtain water by crushing Dividing content is 13% aspergillus metabolin;
The preparation of S3, complex enzyme formulation: neutral proteinase 150g, alkali protease 350g, carbohydrase 75g, medium temperature alphalise starch are taken Enzyme 35g, zytase 12g, cellulase 30g and glucose 354g are uniformly mixed, and obtain complex enzyme formulation;
The preparation of S4, microbial fermentation inoculum: lactobacillus plantarum 6g, lactobacillus acidophilus 3g, Lactobacillus casei 5g, S. cervisiae 80g, cloth Laplace saccharomycete 10g, bacillus subtilis 20g, Miyarisan 50g and glucose 826g are uniformly mixed, and obtain micro- life Object fermenting agent;
S5, raw material crush: after taking 1000kg basal feed to crush, it is mixed that aspergillus metabolin 3.5kg, complex enzyme formulation 2.5kg is added It closes uniform;
S6, activation microbial fermentation enzyme agent: 1kg microbial fermentation enzyme agent is uniformly mixed with 20kg brown sugar, heat preservation activation 15min;
S7, raw material mixing: 485kg water is added into basal feed, activation microbial fermentation enzyme agent and stirs evenly, is mixed Material;
S4, temperature controlled fermentation: by mixture 28 DEG C at a temperature of, aerobic fermentation 8h;Then 37 DEG C at a temperature of, anaerobic fermentation 66h obtains wet basis fermented concentrated feed.
The preparation example 3 of wet basis fermented concentrated feed:
The preparation of S1, basal feed: DDGS100kg, dregs of beans 600kg, rice bran meal 150kg, wheat bran 100kg, salt 20kg are taken And plant type calcium monohydrogen phosphate 30kg is uniformly mixed, and obtains basal feed;
The preparation of S2, aspergillus metabolin: monascus specie is recovered under normal temperature environment 1., is activated, is then inoculated with Cross in rose-bengal agar medium, 35 DEG C at a temperature of cultivate 6d;After covering with red sporule in culture medium, With physiological saline by red sporule elution, concentration, 35 DEG C at a temperature of drying 4h after obtain Monascus spore powder;
2. by Monascus spore powder with boil cooling pure water and be uniformly mixed according to the weight ratio of 1:200, obtain Monascus spore Suspension;
3. the rice for selecting full grains is raw material, place it in water, impregnates 10h, after draining away the water, place it in 110 DEG C At a temperature of steam 20min;It will cool down naturally to 32 DEG C, 0.8% Monascus spore suspension of rice weight be then added, stirs Mix uniformly, 32 DEG C at a temperature of, aerlbic culture 6d;Then 100 DEG C at a temperature of, after being dried to it, obtained by crushing The aspergillus metabolin that moisture content is 15%;
The preparation of S3, complex enzyme formulation: neutral proteinase 200g, alkali protease 400g, carbohydrase 100g, medium temperature alphalise starch are taken Enzyme 50g, zytase 25g, cellulase 50g and glucose 175g;
The preparation of S4, microbial fermentation inoculum: lactobacillus plantarum 6g, lactobacillus acidophilus 4g, Lactobacillus casei 6g, S. cervisiae 120g, cloth Laplace saccharomycete 20g, bacillus subtilis 40g, Miyarisan 100g and glucose 704g, obtain microbial fermentation Microbial inoculum;
S5, raw material crush: after taking 1000kg basal feed to crush, it is equal that aspergillus metabolin 5kg, complex enzyme formulation 4kg mixing is added It is even;
S6, activation microbial fermentation enzyme agent: 1kg microbial fermentation enzyme agent is uniformly mixed with 20kg brown sugar, heat preservation activation 20min;
S7, raw material mixing: 520kg water is added into basal feed, activation microbial fermentation enzyme agent and stirs evenly, is mixed Material;
S4, temperature controlled fermentation: by mixture 30 DEG C at a temperature of, aerobic fermentation 10h;Then 39 DEG C at a temperature of, anaerobism hair Ferment 72h obtains wet basis fermented concentrated feed.
Three, embodiment
Embodiment 1: a kind of dry and wet mixing concentrated feed of long shelf-life is prepared with the following method:
(1) butt concentrated feed (preparation example 1 selected from butt concentrated feed) and wet basis fermented concentrated feed (are sent out selected from wet basis The preparation example 1 of ferment concentrated feed) it is uniformly mixed according to the ratio that weight ratio is 6:4, obtain prefabricated feed;
(2) based on parts by weight, take the prefabricated feed of 10000kg, thereto be added 3kg dehydroactic acid sodium, 2kg potassium sorbate and 2kg nisin is uniformly mixed, and obtains the dry and wet mixing concentrated feed of moisture content≤22%, and dry and wet mixing concentration is raised The microbiological indicator of material is as follows: Bacillus acidi lactici content is 3 × 108/ g, yeast bacterial content 3 × 105/ g, gemma bacterial content 3 × 104/ G, antibacterial peptide potency are 500U/g.
Embodiment 2: a kind of dry and wet mixing concentrated feed of long shelf-life is prepared with the following method:
(1) butt concentrated feed (preparation example 2 selected from butt concentrated feed) and wet basis fermented concentrated feed (are sent out selected from wet basis The preparation example 2 of ferment concentrated feed) it is uniformly mixed according to the ratio that weight ratio is 6:4, obtain prefabricated feed;
(2) based on parts by weight, take the prefabricated feed of 10000kg, thereto be added 4kg dehydroactic acid sodium, 3kg potassium sorbate and 2.5kg nisin is uniformly mixed, and obtains the dry and wet mixing concentrated feed of moisture content≤22%, Bacillus acidi lactici content It is 8 × 108/ g, yeast bacterial content 8 × 105/ g, gemma bacterial content 8 × 104/ g, antibacterial peptide potency are 2000U/g.
Embodiment 3: a kind of dry and wet mixing concentrated feed of long shelf-life is prepared with the following method:
(1) butt concentrated feed (preparation example 3 selected from butt concentrated feed) and wet basis fermented concentrated feed (are sent out selected from wet basis The preparation example 3 of ferment concentrated feed) it is uniformly mixed according to the ratio that weight ratio is 6:4, obtain prefabricated feed;
(2) based on parts by weight, take the prefabricated feed of 10000kg, thereto be added 5kg dehydroactic acid sodium, 4kg potassium sorbate and 3kg nisin is uniformly mixed, and obtains the dry and wet mixing concentrated feed of moisture content≤22%, and dry and wet mixing concentration is raised The microbiological indicator of material is as follows: the microbiological indicator that dry and wet mixes concentrated feed is as follows: Bacillus acidi lactici content is 5 × 108/ g, ferment Female bacterial content 5 × 105/ g, gemma bacterial content 5 × 104/ g, antibacterial peptide potency are 1000U/g.
Four, comparative example
Comparative example 1: this comparative example difference from example 1 is that, be not added in raw material dehydroactic acid sodium, potassium sorbate with And nisin.
Comparative example 2: this comparative example difference from example 1 is that, dehydroactic acid sodium 2kg, potassium sorbate is 1kg, nisin 1kg.
Comparative example 3: this comparative example difference from example 1 is that, butt concentrated feed and wet basis Fermented Condensed are raised The weight ratio of material is 5:5.
Five, performance test
1, the measurement of mold colony sum:, will according to the method in GB/T13092-2006 " measurement of total number of molds in feed " Feed in embodiment 1-3 and comparative example 1-3 is being stored after a certain period of time, mold colony sum therein is measured, by result It is shown in table 1.
Table 1
The dry and wet mixing concentrated feed prepared by the present invention it can be seen from 1 data of table, within the holding time in 60 days, feed In mold colony sum controlled always in 45000cfu/g hereinafter, with reference to GB13078-2017 " forage health standard ", explanation The requirement for meeting " forage health standard " of dry and wet mixing concentrated feed prepared by the present invention.
Dehydroactic acid sodium, potassium sorbate and nisin are not added in 1 raw material of comparative example;Compared to embodiment 1, For dry and wet mixing concentrated feed in comparative example 1 when saving 30 days, mold colony sum therein is more than 45000cfu/g, explanation After dehydroactic acid sodium, potassium sorbate and nisin compounding, the preservation of dry and wet mixing concentrated feed can be obviously prolonged Phase.
Dehydroactic acid sodium in comparative example 2 is 2kg, potassium sorbate 1kg, nisin 1kg;Compared to implementation Example 1, for the dry and wet mixing concentrated feed in comparative example 2 when saving 50 days, mold colony sum therein is more than 45000cfu/g, After illustrating dehydroactic acid sodium, potassium sorbate and nisin compounding, the preservation of dry and wet mixing concentrated feed can be extended Phase, but when dehydroactic acid sodium is 3kg, potassium sorbate 2kg, nisin are 2kg, to the storage life of premixing feedstuff Effect it is best.
The weight ratio of butt concentrated feed and wet basis fermented concentrated feed in comparative example 3 is 5:5;Compared to embodiment 1, For dry and wet mixing concentrated feed when saving 70 days, mold colony sum therein is more than 45000cfu/g, and explanation is worked as in comparative example 3 When the weight ratio of butt concentrated feed and wet basis fermented concentrated feed is 5:5, the storage life of dry and wet mixing concentrated feed obviously drops It is low, illustrate that there is longer storage life using the dry and wet mixing concentrated feed of raw material in the present invention being configured to.
2, the measurement of dry and wet mixing concentrated feed palatability: body is chosen on bohr Lai Te agriculture and animal husbandry Industrial Co., Ltd. pig farm Condition, weight, the growth of livestock, be in a good state of health outer ternary piglet 60, are randomly divided into six groups, every group of 10 piglets are respectively adopted Dry and wet mixing concentrated feed feeds one group of piglet in embodiment 1-3 and comparative example 1-3, and each feeding amount is identical, continuously feeds 7 It, counts the average residual rate of feed and the average daily gain situation of piglet, shows the result in table 2.
Table 2
Dry and wet prepared by the present invention mixing concentrated feed is after storage 60 days it can be seen from 2 data of table, the surplus ratio of feed Low, increasing day by day for piglet is great, illustrates that the present invention controls the mold colony sum that dry and wet mixes concentrated feed always When 45000cfu/g or less, the feeding enthusiasm of piglet is high, may advantageously facilitate the growth of piglet, and dry and wet of the invention mixes concentration Feed has good palatability.
Dehydroactic acid sodium, potassium sorbate and nisin are not added in 1 raw material of comparative example;Compared to embodiment 1, Feed surplus ratio in comparative example 1 significantly increases, and the daily gain of piglet is substantially reduced, and illustrates when in dry and wet mixing concentrated feed When mold colony sum is more than 45000cfu/g, it can be substantially reduced the enthusiasm of looking for food of piglet, reduce the speed of growth of piglet.
Dehydroactic acid sodium in comparative example 2 is 2kg, potassium sorbate 1kg, nisin 1kg;Compared to implementation Example 1, the surplus ratio of feed significantly increases in comparative example 2, and the daily gain of piglet is substantially reduced, and illustrates to mix concentrated feed when dry and wet In mold colony sum when being more than 45000cfu/g, the enthusiasm of looking for food of piglet can be substantially reduced, reduce the growth speed of piglet Degree.
The weight ratio of butt concentrated feed and wet basis fermented concentrated feed in comparative example 3 is 5:5;Compared to embodiment 1, The surplus ratio of feed has increase more by a small margin in comparative example 3, and the daily gain of piglet has reduction more by a small margin, illustrates to work as butt When the weight ratio of concentrated feed and wet basis fermented concentrated feed is 6:4, the palatability of feed is more preferably.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, those skilled in the art Member can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as at this All by the protection of Patent Law in the scope of the claims of invention.

Claims (10)

1. a kind of dry and wet of long shelf-life mixes concentrated feed, it is characterised in that: include prefabricated feed based on parts by weight 10000 parts, 3-5 parts of dehydroactic acid sodium, 2-4 parts of potassium sorbate and 2-3 parts of nisin;
The prefabricated feed is made of the butt concentrated feed that weight ratio is 6:4 and wet basis fermented concentrated feed.
2. a kind of dry and wet of long shelf-life according to claim 1 mixes concentrated feed, it is characterised in that: the dry and wet is mixed The microbiological indicator for closing concentrated feed is as follows: Bacillus acidi lactici content is (3-8) × 108/ g, yeast bacterial content (3-8) × 105/ g, Gemma bacterial content (3-8) × 104/ g, antibacterial peptide potency are 500-2000U/g.
3. a kind of dry and wet of long shelf-life according to claim 1 mixes concentrated feed, it is characterised in that: the butt is dense Contracting feed includes the raw material of following weight percent: dregs of beans 70-80%, zein 3-6%, fish meal 3-4%, peanut meal 5-6%, hair Ferment dregs of beans 4-5%, rice bran oil 3-5%, salt 1-2% and premix 1-2%.
4. a kind of dry and wet of long shelf-life according to claim 2 mixes concentrated feed, it is characterised in that: the butt is dense Contracting feed is prepared with the following method: by weight percent be the dregs of beans of 70-80%, the zein of 3-6%, 3-4% fish meal, Rice bran oil, the 1-2% of 3-5% is added after smashing it through the screening of 60-100 mesh in the peanut meal of 5-6% and the fermented bean dregs of 4-5% Salt and 1-2% premix, stir evenly, 30-40 DEG C at a temperature of be dried, obtain the dry of moisture content≤12% Base concentrated feed.
5. a kind of dry and wet of long shelf-life according to claim 1 mixes concentrated feed, it is characterised in that: the wet basis hair Ferment concentrated feed is prepared with the following method: based on parts by weight:
S1, raw material crush: after taking 1000 parts of basal feeds to crush, be added 2-5 part of aspergillus metabolin, 1-4 parts of complex enzyme formulation mix It closes uniform;
S2, activation microbial fermentation enzyme agent: 1 part of microbial fermentation enzyme agent is uniformly mixed with 20 portions of brown sugar, heat preservation activation 10- 20min;
S3, raw material mixing: 450-520 parts of water are added into basal feed, activation microbial fermentation enzyme agent and stir evenly, are mixed Close material;
S4, temperature controlled fermentation: by mixture 25-30 DEG C at a temperature of, aerobic fermentation 6-10h;Then in 35-39 DEG C of temperature Under, anaerobic fermentation 60-72h obtains wet basis fermented concentrated feed.
6. a kind of dry and wet of long shelf-life according to claim 5 mixes concentrated feed, it is characterised in that: raise on the basis Material be made of the raw material of following weight percent: DDGS10-15%, dregs of beans 60-65%, rice bran meal 10-15%, wheat bran 10-15%, Salt 1.5-2% and plant type calcium monohydrogen phosphate 3-3.5%.
7. a kind of dry and wet of long shelf-life according to claim 5 mixes concentrated feed, it is characterised in that: the aspergillus generation It thanks to object to prepare with the following method:
1. monascus specie is recovered under normal temperature environment, is activated, it is then inoculated in rose-bengal agar medium In cross, 35 DEG C at a temperature of cultivate 4-6d;After covering with red sporule in culture medium, with physiological saline by red spore Son elution, concentration, obtain Monascus spore powder after drying;
2. by Monascus spore powder with boil cooling pure water and be uniformly mixed according to the weight ratio of 1:200, obtain Monascus spore Suspension;
3. the rice for selecting full grains is raw material, place it in water, impregnates 8-10h, after draining away the water, place it in 105- 20min is steamed at a temperature of 110 DEG C;It will cool down naturally to 30-32 DEG C, the monascus of the 0.7-0.8% of rice weight be then added Spore suspension stirs evenly, 32 DEG C at a temperature of, aerlbic culture 5-6d;Then 80-100 DEG C at a temperature of, it is dried Afterwards, the aspergillus metabolin that moisture content is 12-15% is obtained by crushing.
8. a kind of dry and wet of long shelf-life according to claim 5 mixes concentrated feed, it is characterised in that: the complex enzyme Preparation is made of the raw material of following weight percent: neutral proteinase 10-20%, alkali protease 20-40%, carbohydrase 5-10%, Mesophilicα-diastase 2-5%, zytase 0-2.5%, cellulase 2-5%, surplus are glucose.
9. a kind of dry and wet of long shelf-life according to claim 5 mixes concentrated feed, it is characterised in that: the microorganism Fermenting agent is made of the raw material of following weight percent: lactobacillus plantarum 0.5-0.6%, lactobacillus acidophilus 0.2-0.4%, cheese Lactobacillus 0.4-0.6%, S. cervisiae 0.5-12%, cloth Laplace saccharomycete 0-2%, bacillus subtilis 0.5-4%, Miyarisan 0- 10%, surplus is glucose.
10. a kind of preparation method of the dry and wet mixing concentrated feed of long shelf-life as described in any one of claims 1-9, It is characterized in that: including the following steps:
(1) butt concentrated feed and wet basis fermented concentrated feed are uniformly mixed according to the ratio that weight ratio is 6:4, are obtained prefabricated Feed;
(2) based on parts by weight, 10000 parts of prefabricated feeds are taken, 3-5 parts of dehydroactic acid sodiums, 2-4 parts of potassium sorbates are added thereto And 2-3 parts of nisins, it is uniformly mixed, obtains the dry and wet mixing concentrated feed of moisture content≤22%.
CN201910401670.7A 2019-05-15 2019-05-15 A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof Pending CN110050884A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910401670.7A CN110050884A (en) 2019-05-15 2019-05-15 A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910401670.7A CN110050884A (en) 2019-05-15 2019-05-15 A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof

Publications (1)

Publication Number Publication Date
CN110050884A true CN110050884A (en) 2019-07-26

Family

ID=67323176

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910401670.7A Pending CN110050884A (en) 2019-05-15 2019-05-15 A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof

Country Status (1)

Country Link
CN (1) CN110050884A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110859240A (en) * 2019-10-24 2020-03-06 辽宁波尔莱特农牧实业有限公司 Dry-wet mixed complete feed and preparation method thereof
CN110870511A (en) * 2019-10-24 2020-03-10 辽宁波尔莱特农牧实业有限公司 Dry-wet mixed concentrated feed and preparation method thereof
CN111066947A (en) * 2019-12-30 2020-04-28 江苏兴鼎生物工程有限公司 Production method of clostridium butyricum feed additive
CN112515044A (en) * 2020-12-01 2021-03-19 北京挑战农业科技有限公司 Preparation method and application of fermentation premix capable of enhancing vitamin stability
CN115074261A (en) * 2022-06-28 2022-09-20 四川轻化工大学 Saccharomyces boulardii, fermentation medium thereof, ruminant feed and preparation method thereof

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103776A (en) * 2007-08-07 2008-01-16 江南大学 Method for producing semi-moist sucking pig feed
CN103478428A (en) * 2012-06-12 2014-01-01 上海邦成生物科技有限公司 Composite mildew inhibitor for feed
CN104839448A (en) * 2015-01-25 2015-08-19 长春博瑞饲料集团有限公司 A micro ecological feed additive for regulating rumens and a preparation method thereof
CN105639090A (en) * 2015-12-24 2016-06-08 安徽五粮泰生物工程股份有限公司 Preparation method of livestock and poultry acidification and glycolysis feed
CN105802858A (en) * 2016-04-29 2016-07-27 周礼红 Culture medium applied to monascus fermenting yeast seed, culturing method of culture medium and preparing method of monascus vinegar
CN105961849A (en) * 2016-05-31 2016-09-28 武汉轻工大学 Preparation method of cured soft pellet creep feed
CN106173401A (en) * 2016-07-26 2016-12-07 安徽五粮泰生物工程股份有限公司 A kind of mixed bacterium asynchronous fermentation produces the preparation method of acidifying zymolysis feedstuff
CN106562059A (en) * 2016-10-28 2017-04-19 贵州大北农牧业科技有限公司 Lactating sow feed and preparation method thereof
CN106562064A (en) * 2016-11-14 2017-04-19 广州农宝饲料有限公司 Milking sow concentrated feed applicable to wet-mixing feeding and preparation method thereof
CN108576374A (en) * 2018-03-29 2018-09-28 锦州德润饲料有限公司 Fermented feed raw material and preparation method thereof, purposes and the complete feed comprising it
CN109430561A (en) * 2018-12-27 2019-03-08 武汉家家乐饲料股份有限公司 A kind of separating dry space from moist space nursery-stage pig feed production method based on semi liquid state feeding program

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101103776A (en) * 2007-08-07 2008-01-16 江南大学 Method for producing semi-moist sucking pig feed
CN103478428A (en) * 2012-06-12 2014-01-01 上海邦成生物科技有限公司 Composite mildew inhibitor for feed
CN104839448A (en) * 2015-01-25 2015-08-19 长春博瑞饲料集团有限公司 A micro ecological feed additive for regulating rumens and a preparation method thereof
CN105639090A (en) * 2015-12-24 2016-06-08 安徽五粮泰生物工程股份有限公司 Preparation method of livestock and poultry acidification and glycolysis feed
CN105802858A (en) * 2016-04-29 2016-07-27 周礼红 Culture medium applied to monascus fermenting yeast seed, culturing method of culture medium and preparing method of monascus vinegar
CN105961849A (en) * 2016-05-31 2016-09-28 武汉轻工大学 Preparation method of cured soft pellet creep feed
CN106173401A (en) * 2016-07-26 2016-12-07 安徽五粮泰生物工程股份有限公司 A kind of mixed bacterium asynchronous fermentation produces the preparation method of acidifying zymolysis feedstuff
CN106562059A (en) * 2016-10-28 2017-04-19 贵州大北农牧业科技有限公司 Lactating sow feed and preparation method thereof
CN106562064A (en) * 2016-11-14 2017-04-19 广州农宝饲料有限公司 Milking sow concentrated feed applicable to wet-mixing feeding and preparation method thereof
CN108576374A (en) * 2018-03-29 2018-09-28 锦州德润饲料有限公司 Fermented feed raw material and preparation method thereof, purposes and the complete feed comprising it
CN109430561A (en) * 2018-12-27 2019-03-08 武汉家家乐饲料股份有限公司 A kind of separating dry space from moist space nursery-stage pig feed production method based on semi liquid state feeding program

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110859240A (en) * 2019-10-24 2020-03-06 辽宁波尔莱特农牧实业有限公司 Dry-wet mixed complete feed and preparation method thereof
CN110870511A (en) * 2019-10-24 2020-03-10 辽宁波尔莱特农牧实业有限公司 Dry-wet mixed concentrated feed and preparation method thereof
CN111066947A (en) * 2019-12-30 2020-04-28 江苏兴鼎生物工程有限公司 Production method of clostridium butyricum feed additive
CN112515044A (en) * 2020-12-01 2021-03-19 北京挑战农业科技有限公司 Preparation method and application of fermentation premix capable of enhancing vitamin stability
CN115074261A (en) * 2022-06-28 2022-09-20 四川轻化工大学 Saccharomyces boulardii, fermentation medium thereof, ruminant feed and preparation method thereof
CN115074261B (en) * 2022-06-28 2023-07-14 四川轻化工大学 Bradyyeast, fermentation medium thereof, ruminant feed and preparation method of ruminant feed

Similar Documents

Publication Publication Date Title
CN101828634B (en) Microbial fermentation antibiotic-free feed and preparing method thereof
CN110050884A (en) A kind of dry and wet mixing concentrated feed of long shelf-life and preparation method thereof
CN101558823B (en) Fermented liquid feed for Pig and poultry as well as preparation method and application thereof
CN101190003B (en) High-efficiency biological active fodder additives products and producing method and application thereof
CN107897506A (en) The production method of Pleurotus eryngii mushroom bran fermented feed and application
CN101019609A (en) Solid fermentation process for producing natto bacillus feed additive with bean dregs
CN107549494A (en) A kind of fermentation pig feed and its preparation technology using feed with paper-mulberry leaf as major ingredient
CN101912056B (en) Method for preparing drug residue free feed for feeding live pigs
CN102972635A (en) Method for producing microorganism feed additive by utilizing probiotics and mixed meal
CN105028897B (en) A kind of cordyceps culturing medium fermented feed and preparation method thereof
CN103798503A (en) Ruminant micro-ecological functional feed prepared through compound fermentative bacteria solution and preparation method of feed
CN102948613A (en) Biological protein feed and preparation technology thereof
CN105767530A (en) Solid state fermentation feed technology and related high-efficiency safe biological fermentation feed
CN103478417A (en) Method for producing fermented soybean meal by two-step inoculation segmented solid-state fermentation
CN105379947A (en) Animal feed and preparation method thereof
CN105876082A (en) Peptide protein feed and preparation method thereof
CN106954731A (en) A kind of preparation method and applications of bagasse bioactive feed raw material
CN101194668B (en) Process for preparing blood meal biological modified peptide protein and application of the same
CN102283314A (en) Method for preparing feed by using microorganism to treat purple arrowroot dregs
CN109924360A (en) One boar fermentation compound feed and preparation method thereof
CN110301526A (en) Complex micro organism fungicide and its method for preparing bioactive feed
CN109418538A (en) A kind of technique of mixed bacteria solid state fermentation production fermented bean dregs
CN107006677A (en) A kind of feed and its application rich in probiotics and active peptide
CN110050890A (en) A kind of beef cattle fermenting feed and its preparation method and application method
CN103875935A (en) Probiotics-containing special complex enzyme for piglets and preparation method of complex enzyme

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination