CN109924359A - A kind of raising produces the pannage and its method for breeding of snowflake color pork - Google Patents
A kind of raising produces the pannage and its method for breeding of snowflake color pork Download PDFInfo
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Abstract
The invention discloses pannages and its method for breeding that a kind of raising produces snowflake color pork, it utilizes the black pig variety selected, the mixed feed prepared with the present invention can then obtain the snowflake color pork that standard intramuscular fat content reaches 10-20% by certain method for breeding；The pork product mouthfeel is soft and moist, fertile tender, mellowness, and process of producing product uses No-harmful apple orchard standard production, and the snowflake pork product quality of production is stablized, and provides the pork of high-quality for market.
Description
Technical field
The present invention relates to cultural technique fields, and in particular to a kind of raising produces pannage and its raising side of snowflake color pork
Method.
Background technique
Snowflake color pork refers to that the lines of pork is flakes, that is, refers to that its fatty lines is evenly distributed, and very thin, should
Meat infertile oiliness also not bavin when edible, health and delicious, therefore obtain the welcome of the majority of consumers.Snowflake meat is to embody meat
One noun of product quality forms apparent marbling with fiber of red muscle, exactly likes snow because fat deposition is between meat fiber
It is flower-shaped and gain the name.Snowflake pork is averaged intramuscular fat content 10-20%.There are typical dotted, misty marbling, and line
It is subtle clear to manage, and shows the snowflake meat quality characteristic of most evident characteristic.Mouthfeel is soft and moist, fertilizer is tender.Authentic snowflake is black
Taste is pure and sweet when pork is cooked, neighbours' drifting fragrance.The black pork quality exquisiteness of snowflake after the cooking is soft and graceful, aromatic succulence, fat meat part
It chews carefully and changes, lean meat part is rich in chewy texture.
National pig Genetic resource protection in 2014 can on, China expert is put forward for the first time the concept of " snowflake pork ", according to
Meat authoritative expert decrypts, and intramuscular fat content averagely reaches 10% or more in snowflake pork, reaches as high as 20%, in apparent
Misty snowflake." snowflake " position different with black pig has, mostly using its distribution density, shape and meat as grade it
Point.Not only intramuscular fat content is high in snowflake pork, also rich in several flavor precursors such as myoglobins and Body developments, in height
Under the conditions of temperature, it may occur that a kind of chemical reaction, this marvellous chemical reaction can generate more than 1,000 kinds of flavor substances.Why is pork
It is so fragrant, be exactly because more than 1,000 kinds of flavor substances in action.Intramuscular fat is higher, and flavor precursors are abundanter, generates
Flavor substance it is more, meat naturally can be more fragrant.Snowflake pork is high except intramuscular fat content, outside meat delicacy succulence, also rich in abundant
Inosinicacid, linolenic acid and collagen.According to surveying and determination, snowflake pork inosine acid content 1.54 milligrams per grams, linolenic acid content 1.3
Milligrams per gram, total collagen content 4.13 milligrams per grams, nutritive value is abundant, and meat quality is high,
The pig with snowflake color pork has at present cultivates in certain specific places, greatly limits the breeding pig
The popularization of meat keeps the kind pork price higher.
Concentrated feed common at present is easy so that meat changes, and business value is also not so good as real snowflake color pork；
Therefore a kind of feed and method for breeding are needed at present.
Summary of the invention
The present invention provides it is a kind of raising produce snowflake color pork pannage and its method for breeding, use the feed of configuration with
And the method for breeding of profession cultivates the black pig of the provenance, then can obtain the snowflake that standard intramuscular fat content reaches 10-20%
Color pork.
In order to solve the above-mentioned technical problem, the present invention provides following technical solutions:
A kind of mixed feed of the pig of raising production snowflake color pork,
By fermentation material 20%, corn 41%, soya-bean cake 22%, wheat bran 12%, fish meal 2%, calcium monohydrogen phosphate 1%, mountain flour 1%,
More mines 0.5% and multidimensional 0.5% form；
The wherein weight percent of fermentation material are as follows: corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains
48.5%, sesame 4.7%, cassava 4.3%, soy sauce 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1%.
A kind of raising as described above produces the preparation method of the mixed feed of the pig of snowflake color pork, wherein
1) fermentation material is prepared
By corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains 48.5%, sesame 4.7%, cassava
4.3%, soy sauce 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1% are added in container and are sufficiently mixed, uniform stirring
After be sealed by fermentation；The temperature of the fermentation is 30 DEG C, and fermentation number of days is 7-10 days；When pH value is 4；
2) mixed feed is prepared
Take above-mentioned steps 1) in fermentation material, by fermentation material 20%, corn 41%, soya-bean cake 22%, wheat bran 12%, fish
Powder 2%, calcium monohydrogen phosphate 1%, mountain flour 1%, more mines 0.5% and multidimensional 0.5% weight percent proportion, cooperation is made and raises
Material.
A kind of raising produces the swine rearing method of snowflake color pork, includes the following steps:
1) Cultivars
It selects 3 monthly ages, weight is the black pig variety of 30kg as provenance pig；
2) free-ranging and mixed feed are fed
The black pig at above-mentioned 3 monthly ages is selected, feeds the mixed feed in claim 1 for it；Make pig in feed lot from
By activity, increase aerobic exercise, it is yellowish pink scarlet to achieve the purpose that；
3) stable breeding
When the black pig in step 2) it is long to 10 monthly age when, by its stable breeding, daily feeding step 2) in mixed feed and need
Feeding volume is controlled, control is satisfied eighty per cant to be advisable；
4) it delivers for sale
According to above-mentioned steps 3) in stable breeding mode and feeding volume, persistently feed four months, reach 130kg-150kg be
It can deliver for sale.
A kind of raising as described above produces the swine rearing method of snowflake color pork, wherein eighty per cant in the step 3)
Full metering method are as follows: the 2.5%-3% of black pig weight.
Compared with prior art, the beneficial effect that the present invention generates is mainly reflected in:
A kind of raising of the invention produces the pannage and its method for breeding of snowflake color pork, special using Local Black Pigs kind
The feed very prepared produces the pork that intramuscular fat is more than 10% by specific method for breeding, and pork product mouthfeel is soft and moist,
Fertile tender, mellowness, process of producing product use No-harmful apple orchard standard production, and it is city that the snowflake pork product quality of production, which is stablized,
Field provides the pork of high-quality；
A kind of raising of the invention produces the pig of snowflake color pork, to form high density ' snowflake ', reach red white clearly demarcated snow
Flower pork, the kind of pig are bases, and scientific culture is ecological to feed, and runs out of ' red ', collects out ' white ', be only key.The aerobic fortune of pig
Dynamic is one of the key factor for generating snowflake pork.Pig needs a large amount of myoglobins to participate in generation when " aerobic exercise "
It thanks, movement is more, and the participation time is longer, and the concentration of myoglobins is higher, and pork is redder, is commonly called as " Najran Red ".Snowflake meat
" white " be by " village " out.When black pig free-ranging was by 8-10 months, the stage of stable breeding village fertilizer must be entered.Collecting the fertile phase will be for
It gives pig enough nutrition, while limiting its activity, this village fertile stage is not simply only it to be allowed to fill out, the nutrition fed therebetween
Also it is worthy of careful study greatly.The feed of main feeding formulated, in this stage, the meat of pig is slowly changing, red and white
Snowflake meat gradually grow.Standard intramuscular fat content reaches 10-20%.
The present invention ensure that black pig by being rigid in checking up to feed formula, preparation method and the breeding process of pig
Quality, feed formula of the invention cooperates breeding process of the invention, so that culture efficiency reaches maximization, is accelerating black pig
It while growth, and can guarantee meat quality, and will not influence the health of eater, at low cost, high efficiency is worth pushing away
Extensively.
Specific embodiment
Purpose, technical solution and its effect to facilitate the understanding of the present invention, now will in conjunction with the embodiments to the present invention do into
One step elaborates.
A kind of raising of the invention produces the mixed feed of the pig of snowflake color pork, by fermentation material 20%, corn 41%, soya-bean cake
22%, wheat bran 12%, fish meal 2%, calcium monohydrogen phosphate 1%, mountain flour 1%, more mines 0.5% and multidimensional 0.5% form；
The wherein weight percent of fermentation material are as follows: corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains
48.5%, sesame 4.7%, cassava 4.3%, soy sauce 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1%.
A kind of raising of the invention produces the preparation method of the mixed feed of the pig of snowflake color pork comprising following steps:
1) fermentation material is prepared
By corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains 48.5%, sesame 4.7%, cassava
4.3%, soy sauce 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1% are added in container and are sufficiently mixed, uniform stirring
After be sealed by fermentation；The temperature of the fermentation is 30 DEG C, and fermentation number of days is 7-10 days；When pH value is 4；
2) mixed feed is prepared
Take above-mentioned steps 1) in fermentation material, by fermentation material 20%, corn 41%, soya-bean cake 22%, wheat bran 12%, fish
Powder 2%, calcium monohydrogen phosphate 1%, mountain flour 1%, more mines 0.5% and multidimensional 0.5% weight percent proportion, cooperation is made and raises
Material.
A kind of raising of the invention produces the swine rearing method of snowflake color pork, includes the following steps:
1) Cultivars
It selects 3 monthly ages, weight is the black pig variety of 30kg as provenance pig；
2) free-ranging and mixed feed are fed
The black pig at above-mentioned 3 monthly ages is selected, feeds the mixed feed in claim 1 for it；Make pig in feed lot from
By activity, increase aerobic exercise, it is yellowish pink scarlet to achieve the purpose that；
3) stable breeding
When the black pig in step 2) it is long to 10 monthly age when, by its stable breeding, daily feeding step 2) in mixed feed and need
Feeding volume is controlled, control is satisfied eighty per cant to be advisable；
4) it delivers for sale
According to above-mentioned steps 3) in stable breeding mode and feeding volume, persistently feed four months, reach 130kg-150kg be
It can deliver for sale.
A kind of raising of the invention produces the swine rearing method of snowflake color pork, wherein most probably full in the step 3)
Metering method are as follows: the 2.5%-3% of black pig weight.
A kind of raising of the invention produces the swine rearing method of snowflake color pork, and operator is special to be carried out pair with two groups of black pigs
Than the quantity of every group of black pig is 20；
First group: common stable breeding, normal diet are fed；
Second group: selecting the black pig at 3 monthly ages, start the special feed that feeding is prepared, and move freely in sports ground, increase
Aerobic exercise, it is yellowish pink scarlet to achieve the purpose that；Start stable breeding when 10 monthly age, feed special feed daily, only feeds 8 one-tenth full, controls
Show condition processed, with the formation of sharp snowflake meat；Using raising in 4 months, it can butcher listing.
By comparison:
1, the black pig of common stable breeding, average intramuscular fat content are 5.3%；Marbling is unobvious, and shape is not yet
At apparent flakes；
2, the average intramuscular fat content for the black pig that such method for breeding raises out reaches 16%, and has fibrous gypsum
Decorative pattern and snow, reach red white clearly demarcated snowflake pork, delicious flavour, and nutritive value is high.
Further narration is done to the present invention above in conjunction with embodiment, but present invention is not limited to the embodiments described above,
Within the knowledge of one of ordinary skill in the art, it can also make without departing from the purpose of the present invention
Various change.
Claims (4)
1. the mixed feed that a kind of raising produces the pig of snowflake color pork, it is characterised in that:
By fermentation material 20%, corn 41%, soya-bean cake 22%, wheat bran 12%, fish meal 2%, calcium monohydrogen phosphate 1%, mountain flour 1%, more mines
0.5% and multidimensional 0.5% form；
The wherein weight percent of fermentation material are as follows: corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains 48.5%,
Sesame 4.7%, cassava 4.3%, soy sauce 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1%.
2. a kind of raising according to claim 1 produces the preparation method of the mixed feed of the pig of snowflake color pork, feature
It is:
1) fermentation material is prepared
By corn 16%, wheat bran 8%, soya-bean cake 2%, peanut shell 2%, brewex's grains 48.5%, sesame 4.7%, cassava 4.3%, sauce
Oil 8%, vegetable oil 0.5%, molasses 4%, lactic acid bacteria 1%, water 1% are added in container and are sufficiently mixed, and carry out after uniform stirring close
Seal ferment；The temperature of the fermentation is 30 DEG C, and fermentation number of days is 7-10 days；When pH value is 4；
2) mixed feed is prepared
Take above-mentioned steps 1) in fermentation material, by fermentation material 20%, corn 41%, soya-bean cake 22%, wheat bran 12%, fish meal
2%, the weight percent proportion of calcium monohydrogen phosphate 1%, mountain flour 1%, more mines 0.5% and multidimensional 0.5%, is made mixed feed.
3. a kind of swine rearing method that raising produces snowflake color pork, characterized by the following steps:
1) Cultivars
It selects 3 monthly ages, weight is the black pig variety of 30kg as provenance pig；
2) free-ranging and mixed feed are fed
The black pig at above-mentioned 3 monthly ages is selected, feeds the mixed feed in claim 1 for it；Pig is set freely to live in feed lot
It is dynamic, increase aerobic exercise, it is yellowish pink scarlet to achieve the purpose that；
3) stable breeding
When the black pig in step 2) it is long to 10 monthly age when, by its stable breeding, daily feeding step 2) in mixed feed and need to control
Feeding volume, control is satisfied eighty per cant to be advisable；
4) it delivers for sale
According to above-mentioned steps 3) in stable breeding mode and feeding volume, persistently feed four months, reach 130kg-150kg can go out
Column.
4. the swine rearing method that a kind of raising according to claim 3 produces snowflake color pork, it is characterised in that:
Most probably full metering method in the step 3) are as follows: the 2.5%-3% of black pig weight.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111134085A (en) * | 2020-02-09 | 2020-05-12 | 董锦铭 | Snowflake pork breeding method and fermentation bed pigsty for breeding |
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Application publication date: 20190625 |