CN109832342A - A kind of spicy oil of mixing - Google Patents
A kind of spicy oil of mixing Download PDFInfo
- Publication number
- CN109832342A CN109832342A CN201711196134.5A CN201711196134A CN109832342A CN 109832342 A CN109832342 A CN 109832342A CN 201711196134 A CN201711196134 A CN 201711196134A CN 109832342 A CN109832342 A CN 109832342A
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- Prior art keywords
- parts
- spicy
- oil
- green pepper
- mixing
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Abstract
The invention discloses a kind of spicy oil of mixing, component presses proportion by weight are as follows: small 80-100 parts of green pepper of point, 40-120 parts of green pepper, 15-20 parts of nutmeg, it is 4-5 parts, 15-20 parts of cassia bark, 600-800 parts of shelled peanut octagonal, 6-8 parts of fennel seeds, 4-5 parts of cloves, 15-20 parts of pericarpium zanthoxyli schinifolii, 15-20 parts of fructus amomi, 6-8 parts of pepper powder, 3000-5000 parts of salad oil.Green pepper, shelled peanut, various fragrance etc. is added, creates the more abundant spicy oil of mouthfeel, meets the needs of consumer is for spicy hydraulic fluid port taste.
Description
Technical field
The invention belongs to spicy product technique fields, and in particular to a kind of spicy oil of mixing.
Background technique
It is spicy have nutritional ingredient abundant, containing fat oil, volatile oil, oleoresin, resin, it is spicy it is plain, it is spicy red and
Several mineral materials.Suitably eat it is a little it is spicy can not only improve ascorbic antioxidation and reduce cause the gallbladder of artery sclerosis solid
Alcohol component, and the illnesss such as rheumatic arthritis, rheumatic fever, neuralgia and pernio can be prevented.With people's living standard
Improve and the enhancing of health care consciousness, more food consumers not only pursue the convenient of food, and to the safety of food,
Delicious, health care has higher requirement.
Summary of the invention
The object of the present invention is to provide a kind of spicy oil of mixing, solve the problems, such as that existing spicy hydraulic fluid port taste is relatively simple.
The spicy oil of multi-flavor provided by the invention, component press proportion by weight are as follows: small 80-100 parts of green pepper of point, green pepper 40-
It is 120 parts, 15-20 parts of nutmeg, 4-5 parts octagonal, 15-20 parts of cassia bark, 600-800 parts of shelled peanut, 6-8 parts of fennel seeds, fourth
It is 4-5 parts, 15-20 parts of pericarpium zanthoxyli schinifolii, 15-20 parts of fructus amomi, 6-8 parts of pepper powder, 3000-5000 parts of salad oil fragrant.
The spicy oil of multi-flavor provided by the invention, the beneficial effect is that: green pepper, shelled peanut, various fragrance etc. is added, creates
The more abundant spicy oil of mouthfeel, meets the needs of consumer is for spicy hydraulic fluid port taste.
Specific embodiment
In the description of the present invention, it is to be understood that, term " center ", "upper", "lower", "front", "rear", " left side ",
The orientation or positional relationship of the instructions such as " right side ", "vertical", "horizontal", "top", "bottom", "inner", "outside" is based on the figure
Orientation or positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device of indication or suggestion meaning or
Element must have a particular orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
Term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicate
The quantity of indicated technical characteristic." first " is defined as a result, the feature of " second " can explicitly or implicitly include one
A or more this feature.In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or two with
On.
In conjunction with one embodiment, the spicy oil of multi-flavor provided by the invention is described in detail.
The spicy oil of the multi-flavor of the present embodiment, component press proportion by weight are as follows: small 1000 parts of green pepper of point, 200 parts of green pepper, and Pork and beans
It is cool 10 parts, 5 parts octagonal, 10 parts of cassia bark, 800 parts of shelled peanut, 8 parts of fennel seeds, 5 parts of cloves, 10 parts of pericarpium zanthoxyli schinifolii, 10 parts of fructus amomi, recklessly
8 parts of green pepper powder, 5000 parts of salad oil.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although
Present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: it still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features；
And these are modified or replaceed, technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution spirit and
Range.
Claims (1)
1. a kind of spicy oil of mixing, it is characterised in that: its component presses proportion by weight are as follows: small 80-100 parts of green pepper of point, green pepper 40-
It is 120 parts, 15-20 parts of nutmeg, 4-5 parts octagonal, 15-20 parts of cassia bark, 600-800 parts of shelled peanut, 6-8 parts of fennel seeds, fourth
It is 4-5 parts, 15-20 parts of pericarpium zanthoxyli schinifolii, 15-20 parts of fructus amomi, 6-8 parts of pepper powder, 3000-5000 parts of salad oil fragrant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711196134.5A CN109832342A (en) | 2017-11-25 | 2017-11-25 | A kind of spicy oil of mixing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711196134.5A CN109832342A (en) | 2017-11-25 | 2017-11-25 | A kind of spicy oil of mixing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109832342A true CN109832342A (en) | 2019-06-04 |
Family
ID=66878593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711196134.5A Pending CN109832342A (en) | 2017-11-25 | 2017-11-25 | A kind of spicy oil of mixing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109832342A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679672A (en) * | 2019-11-15 | 2020-01-14 | 怀化新黍红调味食品有限公司 | Spicy oil and preparation method thereof |
-
2017
- 2017-11-25 CN CN201711196134.5A patent/CN109832342A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679672A (en) * | 2019-11-15 | 2020-01-14 | 怀化新黍红调味食品有限公司 | Spicy oil and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190604 |
|
| WD01 | Invention patent application deemed withdrawn after publication |