CN107996722A - New type of health soya-bean milk - Google Patents
New type of health soya-bean milk Download PDFInfo
- Publication number
- CN107996722A CN107996722A CN201610928602.2A CN201610928602A CN107996722A CN 107996722 A CN107996722 A CN 107996722A CN 201610928602 A CN201610928602 A CN 201610928602A CN 107996722 A CN107996722 A CN 107996722A
- Authority
- CN
- China
- Prior art keywords
- parts
- soya
- bean milk
- bean
- new type
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to new type of health soya-bean milk, includes following raw material and parts by weight：15 30 parts of wheat bran, 5 10 parts of lettuce, 80 200 parts of soya bean, 40 50 parts of Semen Coicis, 10 16 parts of longan, 20 50 parts of red bean, 68 parts of maltose, 35 parts of matrimony vine, 38 parts of radix glycyrrhizae, 5 10 parts of Chinese chestnut, 15 30 parts of burdock dregs, 35 parts of flavouring agent, 750 850 parts of spring.The production method for also disclosing the soya-bean milk.Contain substantial amounts of folic acid in lettuce and wheat bran in the present invention, both the edible performance of soya-bean milk had been maintained, abundant nutriment is added again, it with the addition of Chinese herbal medicine in soya-bean milk, there is anti-inflammatory, moistening lung, it with the addition of Herb Tea flavor at the same time, cover Chinese medicine taste, adaptability is wider, rich in taste, flavor be special and nutrition more comprehensively the features such as, ensure that its nutrition is comprehensive, according to the characteristic of additive, inserted in different temperature in soya-bean milk, can prevent the loss of the nutritional ingredient in heating process well, ensure that nutrition is balanced；Can meet the needs of different markets and crowd.
Description
Technical field
The present invention relates to field of health care food, and in particular to all abundant bean product of a kind of nutrition, mouthfeel.
Background technology
Soya-bean milk is because its is quality-high and inexpensive already as most common drink in breakfast of people, wherein and especially with student, youngster
The consumer group of Tong Jiwei city dweller's maximum, it is well known that containing beneficial nutrition such as abundant protein in soya-bean milk, and easily
In digesting and assimilating, have and keep fit and healthy, prevent diabetes and other effects.
As the improvement of people's living standards, the requirement to daily life material is also higher and higher, material is not only particular about
Nutrition, the also favor to the health-care effect of material also further；There is abundant folic acid, burdock dregs to be rich in high-quality meals for wheat bran, lettuce
Fiber is eaten, above-mentioned material is added in soya-bean milk, can have complementary advantages, have the function that cerebrum tonifying health care.
The content of the invention
In view of the above-mentioned problems, the object of the present invention is to provide the novel health care bean that a kind of full of nutrition, mouthfeel level enriches
Slurry.
The technical solution used in the present invention is as follows：
New type of health soya-bean milk, includes following raw material and parts by weight：15-30 parts of wheat bran, 5-10 parts of lettuce, soya bean 80-200
Part, 40-50 parts of Semen Coicis, 10-16 parts of longan, 20-50 parts of red bean, 6-8 parts of maltose, 3-5 parts of matrimony vine, 3-8 parts of radix glycyrrhizae, plate
5-10 parts of chestnut, 15-30 parts of burdock dregs, 3-5 parts of flavouring agent, 750-850 parts of spring.
Preferably, 25 parts of the wheat bran, 8 parts of lettuce, 150 parts of soya bean, 45 parts of Semen Coicis, 12 parts of longan, 25 parts of red bean, malt
7 parts of sugar, 4 parts of matrimony vine, 5 parts of radix glycyrrhizae, 8 parts of Chinese chestnut, 20 parts of burdock dregs, 4 parts of flavouring agent, 750-850 parts of spring.
Preferably, the flavouring agent includes sweet osmanthus, rose, Roselle, a kind of flower and honey in Jasmine according to 2:5
Mixture.
Preferably, the production method of the new type of health soya-bean milk is as follows：
（1）By soya bean, red bean, wheat bran, Semen Coicis be soaked in water 10---12 it is small when, then again with clear water immersion 2 it is small when, then
By combination of the above thing, pulp is ground using grinder, the filtering of 80-100 mesh filter screens, is cooked；
（2）Chinese chestnut is milled, and fries and is added to step（1）In cooked soya-bean milk, boil；
（3）Add pure water slow boiling to boil juice matrimony vine, radix glycyrrhizae, burdock dregs, be added to step（2）In soya-bean milk in, boil；
（4）Then longan is added, maltose stirs evenly；When soya-bean milk temperature is down to 75 °, adds flavouring agent and stir evenly,.
Beneficial effect
Contain substantial amounts of folic acid in lettuce and wheat bran, not only maintained the edible performance of soya-bean milk, but also add abundant nutriment,
It with the addition of Chinese herbal medicine in soya-bean milk, there is anti-inflammatory, moistening lung, while with the addition of Herb Tea flavor, cover Chinese medicine taste, fit
Ying Xinggeng is wide, rich in taste, flavor be special and nutrition more comprehensively the features such as, ensure that its nutrition is comprehensive, according to the spy of additive
Property, inserted in different temperature in soya-bean milk, can prevent the loss of the nutritional ingredient in heating process well, ensure that nutrition is equal
Weighing apparatus；Can meet the needs of different markets and crowd.
Embodiment
Embodiment 1
New type of health soya-bean milk, includes following raw material and parts by weight：15 parts of wheat bran, 5 parts of lettuce, 80 parts of soya bean, Semen Coicis 40
Part, 10 parts of longan, 20 parts of red bean, 6 parts of maltose, 3 parts of matrimony vine, 3 parts of radix glycyrrhizae, 5 parts of Chinese chestnut, 15 parts of burdock dregs, 3 parts of flavouring agent,
750 parts of spring.
Flavouring agent is including a kind of flower and honey in sweet osmanthus, rose, Roselle, Jasmine according to 2:5 mixtures.
The production method of new type of health soya-bean milk is as follows：
（1）By soya bean, red bean, wheat bran, Semen Coicis be soaked in water 10---12 it is small when, then again with clear water immersion 2 it is small when, then
By combination of the above thing, pulp is ground using grinder, the filtering of 80-100 mesh filter screens, is cooked；
（2）Chinese chestnut is milled, and fries and is added to step（1）In cooked soya-bean milk, boil；
（3）Add pure water slow boiling to boil juice matrimony vine, radix glycyrrhizae, burdock dregs, be added to step（2）In soya-bean milk in, boil；
（4）Then longan is added, maltose stirs evenly；When soya-bean milk temperature is down to 75 °, adds flavouring agent and stir evenly,.
Embodiment 2
New type of health soya-bean milk, includes following raw material and parts by weight：25 parts of wheat bran, 8 parts of lettuce, 150 parts of soya bean, Semen Coicis 45
Part, 12 parts of longan, 25 parts of red bean, 7 parts of maltose, 4 parts of matrimony vine, 5 parts of radix glycyrrhizae, 8 parts of Chinese chestnut, 20 parts of burdock dregs, 4 parts of flavouring agent,
750-850 parts of spring.
Flavouring agent is including a kind of flower and honey in sweet osmanthus, rose, Roselle, Jasmine according to 2:5 mixtures.
The production method of new type of health soya-bean milk is as follows：
（1）By soya bean, red bean, wheat bran, Semen Coicis be soaked in water 10---12 it is small when, then again with clear water immersion 2 it is small when, then
By combination of the above thing, pulp is ground using grinder, the filtering of 80-100 mesh filter screens, is cooked；
（2）Chinese chestnut is milled, and fries and is added to step（1）In cooked soya-bean milk, boil；
（3）Add pure water slow boiling to boil juice matrimony vine, radix glycyrrhizae, burdock dregs, be added to step（2）In soya-bean milk in, boil；
（4）Then longan is added, maltose stirs evenly；When soya-bean milk temperature is down to 75 °, adds flavouring agent and stir evenly,.
Embodiment 3
New type of health soya-bean milk, includes following raw material and parts by weight：30 parts of wheat bran, 10 parts of lettuce, 200 parts of soya bean, Semen Coicis
50 parts, 16 parts of longan, 50 parts of red bean, 8 parts of maltose, 5 parts of matrimony vine, 8 parts of radix glycyrrhizae, 10 parts of Chinese chestnut, 30 parts of burdock dregs, flavor
5 parts of agent, 850 parts of spring.
Flavouring agent is including a kind of flower and honey in sweet osmanthus, rose, Roselle, Jasmine according to 2:5 mixtures.
The production method of new type of health soya-bean milk is as follows：
（1）By soya bean, red bean, wheat bran, Semen Coicis be soaked in water 10---12 it is small when, then again with clear water immersion 2 it is small when, then
By combination of the above thing, pulp is ground using grinder, the filtering of 80-100 mesh filter screens, is cooked；
（2）Chinese chestnut is milled, and fries and is added to step（1）In cooked soya-bean milk, boil；
（3）Add pure water slow boiling to boil juice matrimony vine, radix glycyrrhizae, burdock dregs, be added to step（2）In soya-bean milk in, boil；
（4）Then longan is added, maltose stirs evenly；When soya-bean milk temperature is down to 75 °, adds flavouring agent and stir evenly,.
The above described is only a preferred embodiment of the present invention, being not the limitation for making other forms to the present invention, appoint
What those skilled in the art changed or be modified as possibly also with the technology contents of the disclosure above equivalent variations etc.
Effect embodiment is applied to other fields, but every without departing from technical solution of the present invention content, the technical spirit according to the present invention
Any simple modification, equivalent variations and the remodeling made to above example, still fall within the protection domain of technical solution of the present invention.
Claims (4)
1. new type of health soya-bean milk, it is characterised in that：Include following raw material and parts by weight：15-30 parts of wheat bran, lettuce 5-10
Part, 80-200 parts of soya bean, 40-50 parts of Semen Coicis, 10-16 parts of longan, 20-50 parts of red bean, 6-8 parts of maltose, matrimony vine 3-5
Part, 3-8 parts of radix glycyrrhizae, 5-10 parts of Chinese chestnut, 15-30 parts of burdock dregs, 3-5 parts of flavouring agent, 750-850 parts of spring.
2. new type of health soya-bean milk according to claim 1, it is characterised in that 25 parts of the wheat bran, 8 parts of lettuce, soya bean 150
Part, 45 parts of Semen Coicis, 12 parts of longan, 25 parts of red bean, 7 parts of maltose, 4 parts of matrimony vine, 5 parts of radix glycyrrhizae, 8 parts of Chinese chestnut, 20 parts of burdock dregs,
4 parts of flavouring agent, 750-850 parts of spring.
3. new type of health soya-bean milk according to claim 1 or claim 2, it is characterised in that the flavouring agent include sweet osmanthus, rose,
A kind of flower and honey in Roselle, Jasmine is according to 2:5 mixtures.
4. new type of health soya-bean milk according to claim 3, it is characterised in that the production method of the new type of health soya-bean milk is such as
Under：
（1）By soya bean, red bean, wheat bran, Semen Coicis be soaked in water 10---12 it is small when, then again with clear water immersion 2 it is small when, then
By combination of the above thing, pulp is ground using grinder, the filtering of 80-100 mesh filter screens, is cooked；
（2）Chinese chestnut is milled, and fries and is added to step（1）In cooked soya-bean milk, boil；
（3）Add pure water slow boiling to boil juice matrimony vine, radix glycyrrhizae, burdock dregs, be added to step（2）In soya-bean milk in, boil；
（4）Then longan is added, maltose stirs evenly；When soya-bean milk temperature is down to 75 °, adds flavouring agent and stir evenly,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610928602.2A CN107996722A (en) | 2016-10-31 | 2016-10-31 | New type of health soya-bean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610928602.2A CN107996722A (en) | 2016-10-31 | 2016-10-31 | New type of health soya-bean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107996722A true CN107996722A (en) | 2018-05-08 |
Family
ID=62047713
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610928602.2A Pending CN107996722A (en) | 2016-10-31 | 2016-10-31 | New type of health soya-bean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107996722A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
-
2016
- 2016-10-31 CN CN201610928602.2A patent/CN107996722A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221422A (en) * | 2018-10-31 | 2019-01-18 | 东莞市仙津保健饮料食品有限公司 | A kind of nutrient soy milk and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103461846B (en) | Grain water chestnut cake and preparation method thereof | |
| CN103202348B (en) | Sea-buckthorn stomachic dried bean curd and preparation method thereof | |
| CN103989145A (en) | Chicken hot and spicy sauce and preparation method thereof | |
| CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
| CN103710238A (en) | Sweet and spicy black fungus health-care beverage and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103250992A (en) | Pleurotus nebrodensis-black fungus health-care rice cake and preparation method thereof | |
| CN106333345A (en) | Beef paste with fermented soya bean and swine blood | |
| CN103462100A (en) | Hot spicy green-tea-flavored nutritional watermelon seed and preparation method thereof | |
| CN107114666A (en) | A kind of nourishing rice with qi-restoratives effect and preparation method thereof | |
| CN107996722A (en) | New type of health soya-bean milk | |
| CN104489495A (en) | Qi supplementing and blood tonifying nutritious noodle and preparation method thereof | |
| KR101480307B1 (en) | Red pepper paste manufacturing method and red pepper paste | |
| CN103750210A (en) | Black rice potato chips and preparation method thereof | |
| CN103468493B (en) | A kind of melon seeds oat syrup | |
| CN105995812A (en) | Grape jam and preparation method thereof | |
| CN104473191A (en) | Fried mutton jerky with cumin and processing method thereof | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof | |
| CN104000110A (en) | Spicy green soybean rice crust and processing method thereof | |
| CN103766817A (en) | Non-fried low-fat potato chips and preparation method thereof | |
| CN107996723A (en) | Health care soya-bean milk | |
| CN106942609A (en) | A kind of seafood mushroom thick broad-bean sauce and preparation method thereof | |
| CN104770526A (en) | Semen boitae and dried lichee nerve calming and sleep aiding health-care tea and preparation method thereof | |
| CN104839396A (en) | Cherry black data stomach nourishing health tea and preparation method thereof | |
| CN108813553A (en) | A kind of sauce and preparation method thereof of health nourishing the stomach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180508 |