CN109741216A - A kind of unmanned restaurant method of servicing and system - Google Patents
A kind of unmanned restaurant method of servicing and system Download PDFInfo
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- CN109741216A CN109741216A CN201910056148.XA CN201910056148A CN109741216A CN 109741216 A CN109741216 A CN 109741216A CN 201910056148 A CN201910056148 A CN 201910056148A CN 109741216 A CN109741216 A CN 109741216A
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Abstract
The Combined food for being used to cook is shown by a kind of unmanned restaurant method of servicing and system by refrigerated plant for foodstuffs, obtains the identity information for the user that has dinner, and gives the user that the has dinner permission for opening refrigerated plant for foodstuffs；The pick-and-place movement for identifying the user that has dinner counts the type and quantity of the Combined food for user's taking-up of having dinner when the user that has dinner takes out Combined food；When the user that has dinner closes refrigerated plant for foodstuffs, the expense of the Combined food of taking-up is counted；The expense of the Combined food of taking-up is deducted, the user that has dinner is given and cooks permission；The Combined food that the user that has dinner is put into is received, the cooking instruction for user's sending of having dinner is received, culinary art is carried out by cooker to Combined food and is supplied to the user that has dinner.The characteristics of realizing fool, integrated, systematization, standardization, reducing the workflow in dining room to greatest extent, play artificial intelligence assists the dining demand that can meet customer without any staff, and then working efficiency is substantially improved.
Description
Technical field
The present embodiments relate to technical field of catering, and in particular to a kind of unmanned restaurant method of servicing and system.
Background technique
As people's rhythm of life improves, the promotion of quality of the life, the requirement to dining room is higher and higher.The face in dining room at present
The problem of facing is that dining room business circuit is outmoded, causes working efficiency low；It is more to run link, leads to operation cost height；Employment at
This increasingly increases (it is most of that cook's cost occupies dining room employment cost)；Food product quality is difficult standardization (with the technical ability water of cook
It is flat just different).
The method for running in dining room is all that worksheet processing, unified dish delivery, the mode uniformly to settle accounts are unified in kitchen after carrying out at present, this just makes
At the single-line operation mechanism that dining room is runed, drawback is unobvious when customer quantity is few, once customer quantity is more, just will appear
The situation that job note squeezes, customer's waiting time is too long.The auto upgrading of conventional restaurant is always the hot topic of catering industry,
Purpose is to improve efficiency, reduce cost of labor.The auto upgrading scheme in dining room, which is substantially, at present carries out letter for each link
Listization upgrading, lacks the thinking to each link deep layer, is not integrated organically, therefore entire link is not reduced, efficiency
Promotion, cost of labor are saved unobvious.
For example, papery menu is upgraded to electronic edition menu, the waiter that serves replaces with robot or transmission belt.This
A little upgradings no doubt have certain effect, but the characteristics of ignore consumer perceptions' ability and other links of dining room, such as consume
Person needs to adapt to the design of the application program of ordering in different dining rooms, and the operation ordered, process are all different, this itself increases significantly
Time cost, also reduces dining room efficiency.Although meal delivery robot is sent instead of the work of waiter's food delivery, robot
Speed of eating is very slow, and efficiency declines instead, and in addition to this, dining peak period flow of the people is larger, and at this moment robot is sent because hiding the stream of people
Meal speed will be greatly reduced, and result will result in the effect of " making an unnecessary move ", " getting half the result with twice the effort ".To sum up, it needs a kind of new
Dining room technical solution.
Summary of the invention
For this purpose, the embodiment of the present invention provides a kind of unmanned restaurant method of servicing and system, dining room links are carried out whole
It closes, realizes fool, integrated, systematization, standardization, reduce the workflow in dining room to greatest extent, play artificial intelligence
Feature assists the dining demand that can meet customer without any staff (waiter, cook, cashier), and then substantially
Promote working efficiency.
To achieve the goals above, the embodiment of the present invention provides the following technical solutions: a kind of unmanned restaurant method of servicing, packet
Include following steps:
The Combined food for being used to cook is shown by refrigerated plant for foodstuffs, the Combined food includes culinary art food materials
With culinary art ingredient；
The identity information for obtaining the user that has dinner gives the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
Have dinner described in identification user pick-and-place movement, when it is described have dinner user take out the Combined food when, to use of having dinner
The type and quantity for the Combined food that family is taken out are counted；
When the user that has dinner closes the refrigerated plant for foodstuffs, unite to the expense of the Combined food of taking-up
Meter；
The expense of the Combined food of taking-up is deducted from the finance account of the user that has dinner, give it is described just
The user that eats cooks permission；
The Combined food that the user that has dinner described in reception is put into, the cooking instruction for user's sending of having dinner described in reception, to described
Combined food is cooked by cooker, and the Combined food that culinary art finishes is carried out sabot or is packaged to be supplied to described have dinner
User.
It is further comprising the steps of as the preferred embodiment of unmanned restaurant method of servicing: drink is passed through into drink cold storage plant
It is shown, obtains the identity information for the user that has dinner, give the user that the has dinner permission for opening the drink cold storage plant；Know
The pick-and-place movement of the not described user that has dinner, when the user that has dinner takes out the drink, to the drink of user's taking-up of having dinner
Type and quantity are counted；When the user that has dinner closes the drink cold storage plant, to taking for the drink of taking-up
With being counted；The expense of the drink of taking-up is deducted from the finance account of the user that has dinner.
As the preferred embodiment of unmanned restaurant method of servicing, the drink heating instructions for the user that has dinner described in reception, starting drink
Product heating device heats the drink for having dinner user's selection by beverage heater.
As the preferred embodiment of unmanned restaurant method of servicing, the drink refrigeration instruction for the user that has dinner described in reception, starting drink
Product refrigerating plant or ice maker, to it is described have dinner user selection drink freeze by drink refrigerating plant or will described in
The ice cube that ice maker is produced is added in the drink.
It is further comprising the steps of as the preferred embodiment of unmanned restaurant method of servicing: when user's dining of having dinner finishes
Afterwards, the remaining meal rubbish that user's dispensing of having dinner is received by remaining meal recyclable device, obtains the identity information of user of having dinner, described in identification
The dispensing movement of user of having dinner gives described have dinner after the user that has dinner launches food waste into the remaining meal recyclable device
The fund of the user preset amount of money is rewarded.
As the preferred embodiment of unmanned restaurant method of servicing, the step of being cooked by cooker includes: that food materials add
Add, cook, taking the dish out of the pot, washing pot and oil smoke processing.
The embodiment of the present invention also provides a kind of unmanned restaurant service system, comprising:
Food refrigerated module, for the Combined food of culinary art to be shown by refrigerated plant for foodstuffs, the food group
Close includes culinary art food materials and culinary art ingredient；
Data obtaining module, for obtaining the identity information for the user that has dinner；
First authority module, for giving the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
Action recognition module, the pick-and-place movement of the user that has dinner for identification, when the user that has dinner takes out the food
When product combine, the type and quantity of the Combined food for user's taking-up of having dinner are counted；
Expense statistical module, for when it is described have dinner user close the refrigerated plant for foodstuffs when, to the food of taking-up
The expense of product combination is counted；
It deducts fees module, is detained for expense of the finance account from the user that has dinner to the Combined food of taking-up
It removes；
Second authority module cooks permission for giving the user that has dinner；
Instruction issues module, for receiving the cooking instruction of user's sending of having dinner,
Module is cooked, the Combined food being put into for receiving the user that has dinner passes through culinary art dress to the Combined food
It sets and is cooked, the Combined food that culinary art finishes is carried out sabot or is packaged to be supplied to the user that has dinner.
It further include beverage module as the preferred embodiment of unmanned restaurant service system, for refrigerating drink by drink
Device is shown；
The identity information for the user that has dinner is obtained by data obtaining module；The use of having dinner is given by the first authority module
Open the permission of the drink cold storage plant in family；By action recognition module identify described in have dinner user pick-and-place movement, work as institute
State have dinner user take out the drink when, to have dinner user taking-up drink type and quantity count；It is united by expense
Meter module counts the expense of the drink of taking-up when the user that has dinner closes the drink cold storage plant；It is logical
Module of deducting fees is crossed to be deducted the expense of the drink of taking-up from the finance account of the user that has dinner.
It further include heating module and refrigeration module, the heating module as the preferred embodiment of unmanned restaurant service system
For receiving the drink heating instructions of the user that has dinner, start beverage heater, to the drink of user's selection of having dinner
It is heated by beverage heater；
The refrigeration module is used to receive the drink refrigeration instruction of the user that has dinner, starts drink refrigerating plant or ice making
Device, the ice that the drink for having dinner user's selection is freezed by drink refrigerating plant or produced the ice maker
Block is added in the drink.
It further include remaining meal recycling module and reward module, the remaining meal as the preferred embodiment of unmanned restaurant service system
Recycling module is used to receive the remaining meal rubbish for user's dispensing of having dinner by remaining meal recyclable device after the user that has dinner eats
Rubbish；Obtain the identity information of user of having dinner by data obtaining module, by action recognition module identify described in have dinner user's
Dispensing movement, after the user that has dinner launches food waste into the remaining meal recyclable device, gives institute by the reward module
State the fund reward for the user preset amount of money of having dinner.
The embodiment of the present invention has the advantages that current intelligent restaurant mainly carries out auto upgrading to conventional restaurant,
Workflow is roughly divided into robot/Self-help ordering, places an order, rear kitchen worksheet processing, cook's order cooking, rear kitchen dish delivery, robot/clothes
Business person such as serves, settles accounts, cleaning at the links, and technical solution of the embodiment of the present invention is compared with current 7-8 link of intelligent restaurant, height
Process is integrated, integrated, fool height aptitude manner is passed through, it is only necessary to which customer service can be realized in 2-3 link, improves
Efficiency；
It is ordered compared with other intelligent restaurants using electronic menu, difference of ordering on line, the embodiment of the present invention is using point in kind
It eats, and material object is ordered, pick-up, withholds and combines together, working efficiency is substantially improved, be conducive to patron self-service operation, be not necessarily to work
Make personnel's assistance, and then improves efficiency；
Solves peak period cook's quantity, waiter/meal delivery robot lazy weight causes that efficiency of service is low to ask
Topic, can meet tens consumer service's demands simultaneously.And prior art can only provide use simultaneously for several consumers
Meal service (the considerations of because in terms of operation cost, the cook in dining room, waiter's quantity are generally all below 5 people)；
It solves the problems, such as unified worksheet processing, unified dish delivery, eliminates the recruitment cost of cook, eliminate because of cook's skill water
The irregular problem of the other bring product quality of adjustment, eliminates the recruitment cost of drinking production personnel, eliminates because of skill
The irregular problem of horizontal difference bring drink quality；
By oil smoke isolation technics, zero oil smoke of dining room is realized, the air quality and dining ambient water in dining room is substantially improved
It is flat, while also improving the pollution to macro environment.
Detailed description of the invention
It, below will be to embodiment party in order to illustrate more clearly of embodiments of the present invention or technical solution in the prior art
Formula or attached drawing needed to be used in the description of the prior art are briefly described.It should be evident that the accompanying drawings in the following description is only
It is merely exemplary, it for those of ordinary skill in the art, without creative efforts, can also basis
The attached drawing of offer, which is extended, obtains other implementation attached drawings.
Fig. 1 is a kind of unmanned restaurant method of servicing flow diagram provided in an embodiment of the present invention；
Fig. 2 is a kind of unmanned restaurant method of servicing system schematic provided in an embodiment of the present invention；
Fig. 3 is unmanned restaurant service feature schematic diagram provided in an embodiment of the present invention；
Fig. 4 is conventional restaurant service feature schematic diagram；
In figure: 1, food refrigerated module；2, data obtaining module；3, the first authority module；4, action recognition module；5, take
Use statistical module；6, it deducts fees module；7, the second authority module；8, instruction issues module；9, module is cooked；10, beverage module；
11, heating module；12, refrigeration module；13, remaining meal recycling module；14, reward module.
Specific embodiment
Embodiments of the present invention are illustrated by particular specific embodiment below, those skilled in the art can be by this explanation
Content disclosed by book is understood other advantages and efficacy of the present invention easily, it is clear that described embodiment is the present invention one
Section Example, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not doing
Every other embodiment obtained under the premise of creative work out, shall fall within the protection scope of the present invention.
It should be noted that the present embodiments relate to action recognition algorithm, refrigerated plant for foodstuffs, drink refrigerating plant
Or ice maker, cooker and remaining meal recyclable device etc. itself can use the prior art of any one type, the present invention
The innovative point of embodiment is to combine improvement of the prior art to unmanned restaurant method of servicing and system.
Referring to Fig. 1, the embodiment of the present invention provides a kind of unmanned restaurant method of servicing, comprising the following steps:
S1: the Combined food for being used to cook is shown by refrigerated plant for foodstuffs, and the Combined food includes culinary art
Food materials and culinary art ingredient；
S2: obtaining the identity information for the user that has dinner, and gives the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
S3: the pick-and-place movement for the user that has dinner described in identification, when the user that has dinner takes out the Combined food, to having dinner
The type and quantity for the Combined food that user takes out count；
S4: when the user that has dinner closes the refrigerated plant for foodstuffs, to the expense of the Combined food of taking-up into
Row statistics；
S5: the expense of the Combined food of taking-up is deducted from the finance account of the user that has dinner, gives institute
It states the user that has dinner and cooks permission；
S6: the Combined food that the user that has dinner described in reception is put into, the cooking instruction for user's sending of having dinner described in reception, to institute
Combined food is stated to be cooked by cooker, will the Combined food that finishes of culinary art carry out sabot or be packaged be supplied to it is described just
Eat user.
Specifically, culinary art food materials involved in the present embodiment may include common vegetable, such as Kung Pao chicken and with sweet and sour flavor
Shredded meat etc., by taking fish-flavoured shredded pork as an example, culinary art food materials use lean meat, 250 grams；Black fungus, 50 grams；Carrot, 50 grams；Green pepper, 40
Gram；Cook ingredient use thick broad-bean sauce, 20 grams；White sugar, 20 grams；Vinegar, 20 grams；Soy sauce, 15 grams；Cooking wine, 15 grams；Salt, 1 gram；Pond
Powder, 10 grams；Chopping processing is got well and carried out to culinary art food materials pre-cleaning, while culinary art ingredient being modulated in advance, according to portion
Amount will cook food materials and culinary art ingredient carry out presentation, for having dinner, user is chosen.
In one embodiment of unmanned restaurant method of servicing, drink is shown by drink cold storage plant, is obtained just
The identity information of meal user gives the user that the has dinner permission for opening the drink cold storage plant；Have dinner user described in identification
Pick-and-place movement, when it is described have dinner user take out the drink when, to have dinner user taking-up drink type and quantity carry out
Statistics；When the user that has dinner closes the drink cold storage plant, the expense of the drink of taking-up is counted；From institute
The finance account for stating the user that has dinner is deducted the expense of the drink of taking-up.
It has dinner described in reception the drink heating instructions of user, starts beverage heater, to user's selection of having dinner
Drink is heated by beverage heater.It has dinner described in reception the drink refrigeration instruction of user, starts drink refrigerating plant
Or ice maker, freeze or the drink for having dinner user's selection by the ice maker system by drink refrigerating plant
The ice cube taken is added in the drink.The recruitment cost for eliminating drinking production personnel is eliminated because of the horizontal difference band of skill
The irregular problem of the product quality come.
It is further comprising the steps of in one embodiment of unmanned restaurant method of servicing: when user's dining of having dinner finishes
Afterwards, the remaining meal rubbish that user's dispensing of having dinner is received by remaining meal recyclable device, obtains the identity information of user of having dinner, described in identification
The dispensing movement of user of having dinner gives described have dinner after the user that has dinner launches food waste into the remaining meal recyclable device
The fund of the user preset amount of money is rewarded.It, can by being recycled to customer's remaining meal rubbish, identifying the work such as customer behavior, e-payment
It is serviced simultaneously for several customers, without falling into a long wait.
As the preferred embodiment of unmanned restaurant method of servicing, the step of being cooked by cooker includes: that food materials add
Add, cook, taking the dish out of the pot, washing pot and oil smoke processing.Food materials order can be automatically performed customer order, pick-up, the links such as checkout, culinary art dress
Charging can be automatically performed, culinary art, dish delivery, wash the links such as pot, oil smoke processing by setting.Be conducive to patron self-service operation, be not necessarily to work people
Member assists, and then improves efficiency.
Referring to fig. 2, the embodiment of the present invention also provides a kind of unmanned restaurant service system, comprising:
Food refrigerated module 1, for the Combined food of culinary art to be shown by refrigerated plant for foodstuffs, the food group
Close includes culinary art food materials and culinary art ingredient；
Data obtaining module 2, for obtaining the identity information for the user that has dinner；
First authority module 3, for giving the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
Action recognition module 4, the pick-and-place movement of the user that has dinner for identification, when the user that has dinner takes out the food
When product combine, the type and quantity of the Combined food for user's taking-up of having dinner are counted；
Expense statistical module 5, for when it is described have dinner user close the refrigerated plant for foodstuffs when, to the food of taking-up
The expense of product combination is counted；
Module of deducting fees 6 is carried out for expense of the finance account from the user that has dinner to the Combined food of taking-up
It deducts；
Second authority module 7 cooks permission for giving the user that has dinner；
Instruction issues module 8, for receiving the cooking instruction of user's sending of having dinner,
Module 9 is cooked, the Combined food being put into for receiving the user that has dinner passes through culinary art dress to the Combined food
It sets and is cooked, the Combined food that culinary art finishes is carried out sabot or is packaged to be supplied to the user that has dinner.
It further include beverage module 10 in one embodiment of unmanned restaurant service system, for drink is cold by drink
Hiding device is shown.The identity information for the user that has dinner is obtained by data obtaining module 2；It is given by the first authority module 3
The user that has dinner opens the permission of the drink cold storage plant；Taking for the user that has dinner is identified by action recognition module 4
Movement is put, when the user that has dinner takes out the drink, the type and quantity of the drink for user's taking-up of having dinner are counted；
Through expense statistical module 5 when the user that has dinner closes the drink cold storage plant, to the expense of the drink of taking-up
It is counted；The expense of the drink of taking-up is deducted from the finance account of the user that has dinner by deducting fees module 6.
It further include heating module 11 and refrigeration module 12, the heating in one embodiment of unmanned restaurant service system
Module 11 is used to receive the drink heating instructions of the user that has dinner, starts beverage heater, chooses to the user that has dinner
Drink heated by beverage heater.The drink refrigeration that the refrigeration module 12 is used to receive the user that has dinner refers to
It enables, starts drink refrigerating plant or ice maker, drink refrigerating plant system is passed through to the drink for having dinner user's selection
It is cold or the ice cube that the ice maker is produced is added in the drink.
It further include remaining meal recycling module 13 and reward module 14 in one embodiment of unmanned restaurant service system, it is described
Remaining meal recycling module 13 is used to receive user's dispensing of having dinner by remaining meal recyclable device after the user that has dinner eats
Remaining meal rubbish；Obtain the identity information of user of having dinner by data obtaining module 2, by action recognition module 4 identify it is described just
The dispensing movement of meal user, after the user that has dinner launches food waste into the remaining meal recyclable device, passes through the reward mould
Block 14 gives the fund reward of the user preset amount of money of having dinner.
Comparison is referring to Fig. 3 and Fig. 4, through the embodiment of the present invention in technical solution a practice process, is at least arranged 5
Above monomer system in most cases according to dining room scale is differed with 10 to 40, and then realizes that a plurality of active line is parallel
Purpose, overcome conventional restaurant because rear kitchen worksheet processing, rear kitchen go out eat, checkout etc. links need individual task successively to carry out the problem of
It is low to solve the problems, such as that peak period cook's quantity, waiter/meal delivery robot lazy weight cause efficiency of service simultaneously, it can
To meet tens consumer service's demands simultaneously.In contrast to this, other intelligent restaurants can only be several consumers simultaneously
Dining service (the considerations of because in terms of operation cost, the cook in dining room, waiter's quantity are generally all below 5 people) are provided.At present
Intelligent restaurant mainly to conventional restaurant carry out auto upgrading, workflow be roughly divided into robot/Self-help ordering, place an order,
Kitchen worksheet processing, cook's order cooking, rear kitchen dish delivery, robot/waiter such as serve, settle accounts, cleaning at the links afterwards, the embodiment of the present invention
Technical solution passes through integrated, fool height intelligence compared with current 7-8 link of intelligent restaurant, high integration process
Mode, it is only necessary to which customer service can be realized in 2-3 link, improves efficiency.
Using the processing of automatic oil smoke, (not smoke evacuation system such as uses oil smoke net to technical solution based on the embodiment of the present invention
Change recycling automatic rinser, it is theoretical according to centrifuge separation, using the technique of dynamic interception absorption, centrifuge separation, to cooking process
The fume molecules of middle generation are captured, separate and recover grease, and implementation is turned waste into wealth, qualified discharge, and oil smoke collection recycles, is automatic clear
Wash, self-extinguishing is in one), by oil smoke isolation technics, realize zero oil smoke of dining room, be substantially improved dining room air quality and
Dining ambient level, while also improving the pollution to macro environment.The technical solution of the embodiment of the present invention realizes 0 service
Kitchen personnel (cook, garnishes work), is greatly reduced recruitment cost behind member, 0 cashier, 0；The efficiency of operation of superelevation, customer quantity are got over
More advantages are more obvious, and promote 5-10 times；Zero oil smoke discharge improves dining room micro, while eliminating the pollution to macro environment.
The technical solution of the embodiment of the present invention compared with prior art, is not necessarily to the works such as any waiter, cashier, cook
Make personnel, personnel cost is almost nil, it can be achieved that servicing simultaneously for several customers, by taking 200 square meter dining rooms as an example, dining room can be equipped with
10 refrigerated plant for foodstuffs order for food materials, 30 cookers are for interacting culinary art, and the box-like food materials of food group are ordered 10-
It can be completed within 15 seconds customer's service of ordering, cooker cooking can be completed in 3-5 minutes service, therefore dining room can be up to approximately
The dining demand of 30 customers is completed at the same time in 315 seconds time, the average customer service time is 10.5 seconds, compared to existing
Technology and systems solution improves 5-10 times (the KFC most fast single-character given name customer service time is 90 seconds).
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention are fallen within the scope of the claimed invention.
Claims (10)
1. a kind of unmanned restaurant method of servicing, which comprises the following steps:
The Combined food for being used to cook is shown by refrigerated plant for foodstuffs, the Combined food includes culinary art food materials and cooks
It prepares food ingredient；
The identity information for obtaining the user that has dinner gives the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
Have dinner described in identification user pick-and-place movement, when it is described have dinner user take out the Combined food when, to having dinner, user is taken
The type and quantity of Combined food out are counted；
When the user that has dinner closes the refrigerated plant for foodstuffs, the expense of the Combined food of taking-up is counted；
The expense of the Combined food of taking-up is deducted from the finance account of the user that has dinner, gives the use of having dinner
Cook permission in family；
The Combined food that the user that has dinner described in reception is put into, the cooking instruction for user's sending of having dinner described in reception, to the food
Combination is cooked by cooker, and the Combined food that culinary art finishes is carried out sabot or is packaged to be supplied to the use of having dinner
Family.
2. a kind of unmanned restaurant method of servicing according to claim 1, which is characterized in that further comprising the steps of: will to drink
Product are shown by drink cold storage plant, obtain the identity information for the user that has dinner, and are given the user that has dinner and are opened the drink
The permission of product cold storage plant；Have dinner described in identification user pick-and-place movement, when it is described have dinner user take out the drink when, to just
The type and quantity for the drink that meal user takes out count；It is right when the user that has dinner closes the drink cold storage plant
The expense of the drink taken out is counted；From the finance account of the user that has dinner to the expense of the drink of taking-up into
Row deducts.
3. a kind of unmanned restaurant method of servicing according to claim 2, which is characterized in that the drink for the user that has dinner described in reception
Product heating instructions start beverage heater, are heated to the drink for having dinner user's selection by beverage heater.
4. a kind of unmanned restaurant method of servicing according to claim 2, which is characterized in that the drink for the user that has dinner described in reception
Product refrigeration instruction starts drink refrigerating plant or ice maker, is freezed to the drink for having dinner user's selection by drink and is filled
It sets and freeze or the ice cube that the ice maker is produced is added in the drink.
5. a kind of unmanned restaurant method of servicing according to claim 1, which is characterized in that further comprising the steps of: to work as institute
It states after having dinner user's dining, the remaining meal rubbish for user's dispensing of having dinner is received by remaining meal recyclable device, obtains the user that has dinner
Identity information, the dispensing movement for the user that has dinner described in identification recycles when the user that has dinner launches food waste into the remaining meal
After device, the fund reward of the user preset amount of money of having dinner is given.
6. a kind of unmanned restaurant method of servicing according to claim 1, which is characterized in that cooked by cooker
The step of include: food materials add, cook, taking the dish out of the pot, wash pot and oil smoke processing.
7. a kind of unmanned restaurant service system characterized by comprising
Food refrigerated module, for the Combined food of culinary art to be shown by refrigerated plant for foodstuffs, the Combined food packet
Include culinary art food materials and culinary art ingredient；
Data obtaining module, for obtaining the identity information for the user that has dinner；
First authority module, for giving the user that the has dinner permission for opening the refrigerated plant for foodstuffs；
Action recognition module, the pick-and-place movement of the user that has dinner for identification, when the user that has dinner takes out the food group
When conjunction, the type and quantity of the Combined food for user's taking-up of having dinner are counted；
Expense statistical module, for when it is described have dinner user close the refrigerated plant for foodstuffs when, to the food group of taking-up
The expense of conjunction is counted；
It deducts fees module, is deducted for expense of the finance account from the user that has dinner to the Combined food of taking-up；
Second authority module cooks permission for giving the user that has dinner；
Instruction issues module, for receiving the cooking instruction of user's sending of having dinner,
Cook module, the Combined food being put into for receiving the user that has dinner, to the Combined food by cooker into
The Combined food that culinary art finishes is carried out sabot or is packaged to be supplied to the user that has dinner by row culinary art.
8. a kind of unmanned restaurant service system according to claim 7, which is characterized in that further include beverage module, be used for
Drink is shown by drink cold storage plant；
The identity information for the user that has dinner is obtained by data obtaining module；The user that has dinner is given by the first authority module to beat
Open the permission of the drink cold storage plant；By action recognition module identify described in have dinner user pick-and-place movement, when it is described just
When the user that eats takes out the drink, the type and quantity of the drink for user's taking-up of having dinner are counted；Mould is counted by expense
Block counts the expense of the drink of taking-up when the user that has dinner closes the drink cold storage plant；Pass through button
Expense module is deducted the expense of the drink of taking-up from the finance account of the user that has dinner.
9. a kind of unmanned restaurant service system according to claim 8, which is characterized in that further include heating module and refrigeration
Module, the heating module are used to receive the drink heating instructions of the user that has dinner, start beverage heater, to it is described just
The drink that meal user chooses is heated by beverage heater；
The refrigeration module is used to receive the drink refrigeration instruction of the user that has dinner, starts drink refrigerating plant or ice making dress
It sets, the ice cube that the drink for having dinner user's selection is freezed by drink refrigerating plant or produced the ice maker
It is added in the drink.
10. a kind of unmanned restaurant service system according to claim 7, which is characterized in that further include remaining meal recycling module
And reward module, the remaining meal recycling module are used to receive after the user that has dinner eats by remaining meal recyclable device
The remaining meal rubbish that the user that has dinner launches；The identity information that the user that has dinner is obtained by data obtaining module, passes through action recognition mould
Block identification described in have dinner user dispensing movement, after the user that has dinner launches food waste into the remaining meal recyclable device, lead to
Cross the fund reward that the reward module gives the user preset amount of money of having dinner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910056148.XA CN109741216A (en) | 2019-01-18 | 2019-01-18 | A kind of unmanned restaurant method of servicing and system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113253630A (en) * | 2021-04-30 | 2021-08-13 | 深圳市鬲蒸文化发展有限公司 | Shared cooking method, system, equipment and computer readable storage medium |
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| CN201892948U (en) * | 2010-11-11 | 2011-07-06 | 胡浙东 | Customer self-help type dining hall service system |
| CN202404679U (en) * | 2011-12-20 | 2012-08-29 | 周良文 | Self-service all-in-one machine for producing and vending of fast food |
| CN107977906A (en) * | 2017-12-18 | 2018-05-01 | 国网浙江省电力公司综合服务分公司 | Wisdom health dining room system |
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