CN114140272A

CN114140272A - New generation cold dish-serving type intelligent cold meal hall generation model

Info

Publication number: CN114140272A
Application number: CN202111291089.8A
Authority: CN
Inventors: 杨宝福
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-10-28
Filing date: 2021-10-28
Publication date: 2022-03-04

Abstract

The invention discloses a new generation cold dish beating type intelligent cold restaurant generation model, and particularly relates to the field of restaurant operation modes. The system is formed by a module I digital module, a module II dish module, a module III hall module, a module IV intelligent module and a module V marketing module, and is integrated. Through data collection and analysis, decision-making for opening a shop and operation are carried out, and a robot waiter with functions of a concierge and a dietician, a robot cook with a simple cooking operation function, an intelligent settlement system, an RFID (radio frequency identification) technology and manual operation are combined. The upstream dishes are produced into pre-products and semi-products by outsourcing enterprises by adopting a 'staged cooking method'. The food is packaged into a restaurant after being preserved and packaged in three-dimensional, hollow and the like, and the dish is put into a functional bright grade for customers to select after being heated and reduced or cooked in a Tanji pot. On the basis of brand construction, the franchise chain is rapidly expanded at the downstream, the generated restaurant does not have a kitchen with the traditional meaning, does not need professional cooking technicians, is operated in an ultralow-cost store, does not have any store-opening barrier, and can present the number and variety of dishes in a wireless manner, so that the great fusion of the flavors of the gourmets is promoted. Is practiced by people in good life.

Description

New generation cold dish-serving type intelligent cold meal hall generation model

Description

Relates to the field:

the invention relates to the field of restaurant operation modes, in particular to a new generation cold dish type intelligent cold restaurant generation model.

Background art:

in the last 80 s, China prevailed a catering model in the Guangdong Chaozhou region. Displaying the cooked dishes in a transparent way. The food is directly eaten by the eater, the mode is popular in hong Kong areas of China later, the shop owner can display dishes at the obvious place of the hall, and the eater can select the dish of the heart instrument after entering the shop, namely roud (make one turn) around the bright shelves, so that the convenience is realized. Caters for high-rhythm city life, local people call the dish on the Ming shelves as 'chilling side dish', the chilling side dish is a mode of 'chilling side dish' in 21 century, and is popular in China, has Ming shelves for dish ordering, room cooking and flowing dish spamming, but has no continuous development, mainly takes pot-stewed food as a main material, and is difficult to enrich 'more dishes'.

The invention content is as follows:

in order to overcome the defects of the background art, the invention provides a new generation cold dish-making type intelligent cold restaurant generation model to solve the technical problems. The technical scheme adopted by the invention is as follows: the intelligent food selling system is formed by fusing 5 module mechanisms including a module I digital module, a module II dish module, a module III hall module, a module IV intelligent module, a module V marketing module and the like, and is characterized in that a digital technology, a prefabricated dish technology, a function open-shelf technology, an intelligent service technology, a robot and manual fusion operation are adopted.

As a further scheme of the invention, the module is a digital module and is characterized in that data collection and storage in digital economy are adopted, research data and application data are analyzed, decision is made by the data, and problems are solved by the data.

As a further scheme of the invention, the module II is characterized in that semi-finished products, prefabricated products, cut and prepared clean vegetables and marinated vegetables are adopted and packaged by a packaging method of three-dimensional preservation and hollow preservation so as to prolong the shelf life.

As a further scheme of the invention, the module of the three hall is characterized in that a special heating device for a robot, a traditional heating device, a tower-Ji pot cooking pot and a functional transparent file are adopted to complete the dish-making and dish-transferring.

As a further scheme of the invention, the module IV is an intelligent module which is characterized by adopting a robot waiter, a robot chef, a functional electronic menu and intelligent settlement system and an RFID technology (radio frequency identification technology).

As a further aspect of the present invention, the module five marketing module is characterized by adopting a central kitchen, brand construction, offline service and online service mode.

The invention has the advantages that the restaurant adopts the robot and manual fusion operation, uses semi-finished products, prefabricated products, cut and matched clean vegetables and marinated pickled vegetables, does not need to open a shop with ultralow cost in a kitchen, can lead the variety of the vegetables to be infinitely expanded, realizes simultaneous food and online shopping, accurately evaluates investment and predicts flow, is integrally environment-friendly, can be arranged close to a residential building, has the characteristic of new retail, and is a catering war bank for people to have a nice life.

Description of the drawings:

FIG. 1 is a schematic diagram of a new generation cold dish type intelligent cold dining hall generation model

FIG. 2 is a block-digital block construction diagram of a new generation cold dish type intelligent cold dining hall generation model

FIG. 3 is a construction diagram of a module two-dish module in a new generation cold dish type intelligent cold meal hall generation model

FIG. 4 is a module three-hall module construction diagram in a new generation cold dish serving type intelligent cold dining hall generation model

FIG. 5 is a block diagram of a new generation of cold dish generation type intelligent cold dining hall generation model with four intelligent blocks

FIG. 6 is a construction diagram of a module five marketing modules in a new generation cold dish type intelligent cold meal hall generation model

The specific implementation mode is as follows:

the invention will be further described with reference to the following figures and examples:

referring to fig. 1, a digital module is constructed by data collection, storage, analysis, research and decision making applications. And preparing the dishes into semi-finished products, cleaning, cutting, and carrying out fresh-keeping packaging on the clean dishes and the marinated pickled dishes to form a dish module. And then the food enters the traditional heating equipment, the cooking equipment special for the robot cook and the cooking pot of the tower-shaped pan to be heated and cooked, and the dishes enter the 'functional bright grade' to finish the dish formation and the dish transmission to form a hall module. In the restaurant whole city experience, a robot waiter, a robot cook, a functional electronic menu and intelligent payment equipment are adopted to form an intelligent module. Similar central kitchens outside the supply of dishes and downstream franchise chains form a marketing module mainly by brand construction and online and offline marketing, so that the final generation target of the cold dining room is realized by the integration of five modules and mutual generation mechanisms.

As a further embodiment of the digital module of the present invention, please refer to fig. 2, which collects data of population conditions and internet activities within a certain area of a store for storage at the beginning of content, so as to provide investment prefabrication, traffic prediction, accurate enforcement and accurate marketing.

Referring to fig. 3, as a further embodiment of the dish module of the present invention, semi-finished dishes, prepared dishes, marinated dishes are wrapped, produced by a supply chain by using a "stage cooking" technology, and are subjected to fresh-keeping packaging such as "three-dimensional and hollow" to realize the circulation of the dishes.

As a further embodiment of the hall module of the present invention, please refer to fig. 4, a heating device dedicated to a robot cook, a traditional joining device and a tajji pot are used to perform heating cooking, and a "functional bright file" is put in for a guest to freely select.

As a further embodiment of the intelligent module of the present invention, please refer to fig. 5, the robot attendant serves as a concierge and a dietician to serve the customer, the robot cook replaces part of manual operations, the customer can remotely order and send dishes through a functional electronic menu to obtain an intelligent consultation of the dietician, and the consumption settlement adopts an intelligent payment method.

As a further embodiment of the marketing module of the present invention, please refer to fig. 6, a new category of products must have a new brand name matching name and a corresponding sub-brand name, and historically the name of "dell" has a very tragic effect, so that a single product can be seen to be worried, and in the future, a multi-brand world is formed, the "cold restaurant" of the present invention has a large or small scale and a plurality of varieties, each type has a corresponding brand name, the special color is an operation mode of "put two heads and grasp the middle", all upstream outsources, saves a large amount of investment and personnel, downstream franchises and links on the basis of brand construction, quickly opens websites, and establishes a mode of RFID (radio frequency identification) technology offline for purchase, storage, inventory, distribution and new retail: a 'palm restaurant' and a 'health secretary' are established on line.

Claims

1. A new generation cold dish serving type intelligent cold meal hall generation model is organically integrated with five modules including a digital module, a dish module, a hall module, an intelligent module and a marketing module, and is characterized in that a digital economic technology, a dish prefabricating technology, a function open-shelf technology, an intelligent service technology, a robot and manual integration operation are adopted.

2. The intelligent fresh-generation cold dish serving cold dining hall generation model according to claim 1, wherein the digital module further comprises data collection and storage, research data analysis and data application for problem solving and decision making.

3. The intelligent fresh-produce cold dish serving type cold dining hall generation model according to claim 1, wherein the dish model further comprises semi-finished dishes, clean dishes, marinated products and fresh-keeping packages.

4. The intelligent cooling dining hall generation model for new-generation cold dish serving according to claim 1, wherein the hall module further comprises a robot-dedicated heating device, a traditional heating device, a tower-shaped pan and a 'functional bright file'.

5. The intelligent generation model of a new generation cold dish serving type cold dining hall as claimed in claim 1, wherein the intelligent module adopts a robot attendant, a robot chef, a functional electronic menu and an intelligent settlement system.

6. The intelligent cooling dining hall generation model for new generation cold dish serving according to claim 1, wherein the marketing module further adopts a supply chain and central kitchen, brand chain construction, offline service and online service mode.