CN114333169A

CN114333169A - Method for centralized making and dispersed selling of hot instant food

Info

Publication number: CN114333169A
Application number: CN202210004633.4A
Authority: CN
Inventors: 伍晓弘
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-01-05
Filing date: 2022-01-05
Publication date: 2022-04-12

Abstract

The invention discloses a method for intensively making and dispersedly selling hot food instant food, which comprises a central kitchen and a plurality of unmanned self-service food heat-preservation vending machines which are distributed in a concentrated area of consumer groups, and the method comprises the following steps: (1) making fresh various restaurants by a central kitchen, placing the restaurants in a lunch box and packaging the restaurants; (2) the workers timely send the packaged catering to respective food heat preservation vending machines for heat preservation and storage; (3) a consumer opens a cabinet by scanning a two-dimensional code on the self-service food heat-preservation vending machine and selects a favorite food and drink; (4) after the consumer closes the cabinet door, the self-service food heat preservation vending machine automatically and electronically deducts money and settles accounts by identifying the food and drink taken by the customer. The method has low operation cost, is beneficial to providing high-quality and low-price meal for customers, and has better heat preservation and higher safety compared with the traditional takeout.

Description

Method for centralized making and dispersed selling of hot instant food

Technical Field

The invention relates to the field of catering, in particular to a method for intensively making and dispersedly selling instant food of hot food.

Background

The traditional food store (restaurant) is processed and manufactured together with the eating and consumption of customers, namely, the food store is in a front store and rear store type, the front is a place where customers eat food, the rear is a kitchen, the area of a storefront is required to be large, the higher the rent of the store is at a more concentrated position, the higher the price of the food is, and on the contrary, if the price is not high, the merchant has to use cheap raw materials and a rough processing method, the quality of the food is not high, certain profit has to be maintained in order to deal with high rents, and the final cost is transferred to the customers. In recent years, takeoffs such as beauty, hunger and the like also appear, and the method is also a selling mode of hot food instant food, which seems to separate the processing and the making of the food from the edible consumption places of customers, does not need to open shops in people flow concentration places, does not need to prepare dining places of customers, only needs one kitchen, but has a plurality of defects: (1) the cost is very high, platform drawing, diner wages and the like also cause the over-high business cost of stores, and the business cost is also transferred to consumers finally; (2) the meal delivery process is long, and generally needs about 30 minutes or even longer; (3) in the process of delivering food, the food is easy to cool, so that the quality is influenced, and unsafe factors such as manual opening of the food exist.

Disclosure of Invention

Aiming at the problems in the prior art, the invention provides a method for intensively making and dispersedly selling hot food instant food, which is characterized in that a central kitchen is specially responsible for processing and making food, and then employees of the company dispersedly send the food to a pre-arranged heat-preservation unmanned automatic food vending machine, so that the operation cost is reduced, and the heat preservation of meals is better and safer.

The technical scheme adopted by the invention is as follows: a method for concentrated preparation and dispersed selling of hot instant food comprises a central kitchen and a plurality of unmanned self-service food heat preservation vending machines distributed in a concentrated area of consumer groups, and comprises the following steps:

(1) making fresh various restaurants by a central kitchen, placing the restaurants in a lunch box and packaging the restaurants;

(2) the workers timely send the packaged catering to respective food heat preservation vending machines for heat preservation and storage;

(3) a consumer opens a cabinet by scanning a two-dimensional code on the self-service food heat-preservation vending machine and selects a favorite food and drink;

(4) after the consumer closes the cabinet door, the self-service food heat preservation vending machine automatically and electronically deducts money and settles accounts by identifying the food and drink taken by the customer.

Further, still include backstage management system, unmanned self-service food keeps warm and sells machine and can take notes the data of selling to transmit to backstage management system through the network, central kitchen is according to selling data timely adjustment and supplementary food and beverage.

The invention has the beneficial effects that:

1. the system has the advantages that the cost is low, high-quality and low-price meals can be provided for customers, a remote place can be selected without a busy people flow concentration place for the site selection of a central kitchen, the area requirement of a storefront only needs a kitchen without food serving, so the rent of a shop is not high, in addition, a plurality of heat preservation vending machines arranged in the range of three to five kilometers around are equivalent to a plurality of branch shops, and the customers can take the food nearby quickly without going to the food serving far away or taking out for a long time;

2. compared with the traditional food store, the method has the advantages that customers can eat hot meals and hot dishes immediately after a few minutes without going to the home, even under the building, and taking out and waiting are not needed, so that the time is short, the speed is high, and the meal is well insulated;

3. the unmanned self-service food heat-preservation vending machine can cooperate with shops such as supermarkets and the like at the periphery of a people flow concentration place, is placed in a range of three to five kilometers, is not limited in quantity, can be placed in a certain place of consumer groups, is low in cost and small in occupied area, and is equivalent to one transfer station and one branch shop;

4. the whole process can be used for making and processing food in a centralized manner, so that a plurality of branch shops are opened with little cost, due to the fact that a large number of food making machines are used, the purchase quantity is large, the cost of raw materials is correspondingly reduced, and due to the fact that food is taken in a centralized manner and is sent in a scattered manner, the food is carried out by staff of the shop instead of a third-party platform, under the condition that the food sending cost is not high, the food is better and safer in heat preservation compared with traditional take-out.

Detailed Description

In order to facilitate an understanding of the present invention, the present invention will be described more fully and in detail with reference to the preferred embodiments, but the scope of the present invention is not limited to the specific embodiments described below.

The method for centralized making and dispersed selling of the hot food instant food comprises a central kitchen, a plurality of unmanned self-service food heat preservation selling machines distributed in a concentrated area of consumer groups and a background management system.

In order to reduce the house renting cost, the central kitchen can be used for selecting a remote place, and the unmanned self-service food heat-preservation vending machine can be matched with shops such as supermarkets and the like at the periphery where people flow, and can be placed in the range of three to five kilometers, so that the number is not limited. The unmanned self-service food heat preservation of this embodiment sells machine can adopt the food disclosed in the utility model patent that application number is 2021229413205 to sell the layering heat-preserving cabinet of keeping in, and it can set up multiple heat preservation temperature, under the prerequisite that does not influence food taste, realizes the heat preservation of keeping in of multiple food.

The method specifically comprises the following steps:

(4) after a consumer closes the cabinet door, the self-service food heat-preservation vending machine automatically and electronically deducts money and settles accounts by identifying the food and drink taken by the client;

(5) the unmanned self-service food heat preservation vending machine can record vending data and transmit the vending data to the background management system through a network, and the central kitchen can adjust and supplement food and drink in time according to the vending data.

Many modifications and other embodiments of the invention will come to mind to one skilled in the art to which this invention pertains having the benefit of the teachings presented in the foregoing descriptions. Therefore, it is to be understood that the inventions are not to be limited to the specific embodiments disclosed and that modifications and other embodiments are intended to be included within the scope of the appended claims. Although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.

Claims

1. The utility model provides a method for hot food class instant food concentrates preparation dispersion and sells, which is characterized in that, including central kitchen and distribute a plurality of unmanned self-service food heat preservation vending machine who sets up in the comparatively concentrated region of consumer crowd, this method includes:

2. The method for centralized making and scattered selling of hot instant food as claimed in claim 1, further comprising a background management system, wherein the unmanned self-service food thermal vending machine can record selling data and transmit the selling data to the background management system through a network, and a central kitchen can timely adjust and supplement food and drink according to the selling data.