CN110123139A

CN110123139A - A kind of system of serving the meals automatically

Info

Publication number: CN110123139A
Application number: CN201810131187.7A
Authority: CN
Inventors: 不公告发明人
Original assignee: Shenzhen Kapa Robot Industry Co Ltd
Current assignee: Shenzhen Kapa Robot Industry Co Ltd
Priority date: 2018-02-09
Filing date: 2018-02-09
Publication date: 2019-08-16

Abstract

The present invention is suitable for catering appliances technical field, provides a kind of serve the meals automatically system, including automatic cooking apparatus, is that can be divided into more parts of vegetable, and export for once cooking the big deal food materials of investment；Magazine, for storing food materials to be cooked；Feed device, for food materials corresponding with the vegetable to be taken out from the magazine and sent to the automatic cooking apparatus；Offerings device, the vegetable for exporting the automatic cooking apparatus are divided into more parts, and export by the number that user subscribes to user after the pick-up qualification testing to user passes through；Control device is communicated with the automatic cooking apparatus, feed device and offerings device, for sending operation control instruction to the automatic cooking apparatus, feed device and offerings device.User may be implemented can obtain more multicomponent vegetable in a relatively short period of time.

Description

A kind of system of serving the meals automatically

Technical field

The invention belongs to catering appliances technical fields, more particularly to a kind of system of serving the meals automatically.

Background technique

Food and drink plays and its important role as a part indispensable in people's production and living.In existing skill In art, people solve the problems, such as " to eat ", one of them main part is that family is cooked, but this mode is in the modern times Under rhythm of life and life style, its drawback is gradually manifested.For example, user may be because work hours and family and company The limitation of distance etc. factor, culinary art of being in is too troublesome, and in this case, being in, it is obviously too troublesome to cook, and needs to waste More time and efforts, then cause user not go for；User seldom cooks in other words, will not do；Wherein, especially one When a time needs a fairly large number of vegetable, particularly problematic, such as above-mentioned situation causes occur having a meal difficult problem.

The mode of " food " of another mainstream is then gradually popular take-away form of nearly a period of time.This mode compared to Traditional being in cooks enhanced convenience and saves the time.But still there is a problem of a series of inevitable.

On the one hand, network ordering take out the canteen supplied of platform be supplied by tradition a large amount of under line restaurant, wherein It is no lack of the businessman of not up to food hygiene and safety standard, therefore, it is difficult to guarantee that food safety and sanitation and quality are stablized.On the other hand, Ready-made food product is sent in the person's of making a reservation hand by network ordering needs by special food delivery personnel, (such as can be handed over because of various factors Logical, weather etc.) influence food delivery speed.And in the above context, since demand of the user to food delivery is taken out of making a reservation is mainly ripe Food and warm-served food, warm-served food have it is instant, it is instant that the rule of warm-served food determines that it should take the dish out of the pot, because quality and flavor are most at this time Alright.But since food product is also needed after completion by distribution time, food product is in closed state for a long time, will soon go out The problems such as now changing colour, is spoiled, being discharged, is weak, the mouthfeel of food product is had a greatly reduced quality.And then influence make a reservation user dining experience, sternly The contradiction made a reservation between user, food delivery person and businessman can even be caused when weight.

Furthermore in order to allow user to have warm-served food and prevent bacterium mass propagation and go bad, warm-served food needs to keep the temperature.Meanwhile being External contamination is prevented, warm-served food also needs to be placed in closed container inside holding.And the heat under keeping warm mode especially closed container heat preservation Food, flavor decline rapidly, and consumption experience is had a greatly reduced quality, or even causes the dislike of consumer.This is also a pair of insoluble lance Shield.

Further, under the mode of above-mentioned network ordering, whole process needs numerous businessmans, food delivery personnel etc. a large amount of Cost of labor, as cost of labor is constantly high, the cost of take-away also will be continuously improved, this just not only brings to businessman larger Operating cost, and the cost will be embodied directly in the price of take-away, bring burden to the user that makes a reservation.

Summary of the invention

The present invention provides a kind of system of serving the meals automatically, it is intended to solve in the prior art, traditional meal mode that obtains needs user More time energy and inconvenient is spent, and hot chain takes out way of catering, because vegetable needs long-time heat preservation, caused food Security risk and taste decline, cold chain re-heat way of catering people caused by taste is bad and high-energy source expends etc. eat experience Difference, the problems such as operation cost is high.

The invention is realized in this way a kind of system of serving the meals automatically, comprising:

Automatic cooking apparatus is that can be divided into more parts of vegetable, and export for once cooking the big deal food materials of investment；

Magazine, for storing food materials to be cooked；

Feed device is cooked automatically for food materials corresponding with the vegetable to be taken out from the magazine and sent to described Adjust equipment；

Offerings device, the vegetable for exporting the automatic cooking apparatus are divided into more parts, and in the pick-up money to user Lattice are exported by the number that user subscribes to user after being verified；

Control device is communicated with the automatic cooking apparatus, feed device and offerings device, is used for the automatic-cooking Equipment, feed device and offerings device send operation control instruction.

Automatically system provided in an embodiment of the present invention of serving the meals, is disposably cooked food materials by above-mentioned automatic cooking apparatus For the corresponding vegetable that can be divided into more parts, can food for people, user may be implemented in a relatively short period of time can obtain and is more The vegetable of component, people can make a reservation for desired vegetable by way of ordering, by this automatically the system of serving the meals carry out it is all Cook operation and the direct-edible vegetable of final output.

Automatically system provided in an embodiment of the present invention of serving the meals accomplishes that cooking process is pacified for the entirety completely cut off substantially with the external world Full health；Also, the system executes operation according to set cooking process, and user need to only place an order, so that it may conveniently and efficiently obtain To desired food product；Further, after which goes out to eat, user is directly taken away, avoids warm-served food, the length of prepared food Time sealing, so that the food product taste that user gets is preferable, user experience is higher；Further, this system of serving the meals makes automatically It show that meal whole process does not need manually to participate in, therefore cost of labor is greatly saved.

To sum up, it solves in the prior art, traditional obtains the time energy and inconvenience that meal mode needs user effort more Victory, and hot chain takes out way of catering, because vegetable needs long-time heat preservation, caused food safety hazards and taste decline, cold chain People caused by the taste of re-heat way of catering is bad and high-energy source expends etc. eat experience it is poor, operation cost is high the problems such as.

Detailed description of the invention

Fig. 1 is the structure chart for the system of serving the meals automatically that the embodiment of the present invention one provides；

Fig. 2 is the structure chart for the feed device that the embodiment of the present invention one provides；

Fig. 3 is the storage mechanical structure corresponding with distribution vegetable and its inner detail diagram that the embodiment of the present invention one provides；

Fig. 4 is the storage mechanical structure corresponding with distribution vegetable that the embodiment of the present invention one provides；

Fig. 5 is the sectional view of Fig. 4；

Fig. 6 is the storage mechanical structure corresponding with distribution vegetable and its inner detail diagram that the embodiment of the present invention one provides；

Fig. 7 is the storage mechanical structure corresponding with distribution vegetable that the embodiment of the present invention one provides；

Fig. 8 is the complete machine structure figure for the system of serving the meals automatically that the embodiment of the present invention one provides；

Fig. 9 is the main view of complete machine structure shown in Fig. 8.

Specific embodiment

In order to make the objectives, technical solutions, and advantages of the present invention clearer, with reference to the accompanying drawings and embodiments, right The present invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, and It is not used in the restriction present invention.

The term used in embodiments of the present invention is only to be not intended to be limiting merely for for the purpose of describing particular embodiments The present invention.In the embodiment of the present invention and the "an" of singular used in the attached claims, " described " and "the" It is also intended to including most forms, unless the context clearly indicates other meaning.It is also understood that term used herein "and/or" refers to and includes that one or more associated any or all of project listed may combine.

A kind of system of serving the meals automatically provided in an embodiment of the present invention, it is by above-mentioned automatic cooking apparatus that food materials are disposable Cooking is that can be divided into more parts of corresponding vegetable, can food for people, user may be implemented can obtain in a relatively short period of time More multicomponent vegetable.

Embodiment one:

The automatic system 10 of serving the meals of one kind provided as shown in Figure 1 for the embodiment of the present invention one, comprising:

Magazine 11, automatic cooking apparatus 12, feed device 13, offerings device 14 and control device 15.Wherein control Device 15 processed is communicated with automatic cooking apparatus 12, feed device 13 and offerings device 14, is used for automatic cooking apparatus 12, feeding Device 13 and offerings device 14, which send operational order, makes it execute corresponding movement.

In embodiments of the present invention, magazine 11 is used to store the raw material of vegetable, i.e., above-mentioned food materials to be cooked.

Specifically, magazine 11 includes: at least one feed bin, each feed bin is used to store the former material of a certain vegetable Material, for above-mentioned raw material as with the one-to-one food materials of vegetable type, so-called food materials are actually a kind of jacking packaging, should Jacking packaging has at least one packaging space, and main materials and auxiliary materials needed for vegetable type or food materials are through over cleaning, processing, title After the processes such as amount, it is encapsulated in above-mentioned packaging space.It certainly, can also include small powder (green onion, ginger, garlic etc.), seasoning in jacking Material etc..Automatically system 10 of serving the meals can store jacking, transfer, open etc. when carrying out vegetable culinary art to be operated.

More parts of raw material of the above-mentioned corresponding vegetable of the raw material for being stored in each feed bin, are packaged as an entirety, use It is disposably transferred in automatic cooking apparatus 12 in through above-mentioned feed device 13, then is disposably cooked through automatic cooking apparatus 12 At the corresponding vegetable that can be divided into more parts.

For example, a certain feed bin A, storage is that sharp green pepper fries the corresponding raw material of this vegetable of meat, then above-mentioned raw material In should include every other material, such as salt, oil etc. that sharp green pepper, meat and this vegetable need, all be before cooking It arranges in pairs or groups and completes according to certain proportion, no longer need to add anything cooking i.e. for completing more portions of vegetables.When use, As a whole, more parts of identical product can be divided by being disposably transplanted on automatic cooking apparatus 12 by feed device 13 and disposably being cooked The vegetable of kind

It should be appreciated that above-mentioned feed bin is only intended to the position of the storage dishes raw material of one minimum unit of characterization, example It such as can be a grid or a hook various forms, herein with no restriction.

In embodiments of the present invention, above-mentioned each feed bin has unique address information, that is, has and uniquely determine Address, should be corresponding with dishes raw material therein is stored in, i.e. where determination stores for what vegetable to be cooked Food materials.

Automatic cooking apparatus 12 in response to control device 15 control instruction, for by the vegetable in above-mentioned parking space Raw material carry out it is disposable cook at it is direct-edible, more parts, ripe vegetable can be divided into, this vegetable should be user's choosing The vegetable selected.Should be appreciated that the cooking described herein, be not only supply ripe vegetable or only simple heating, but By various raw material, such as raw meat, vegetables, various condiment etc. are cooked into direct-edible vegetable and output.

Automatically serve the meals system 10, including one or more automatic cooking apparatus 12, including one provided in an embodiment of the present invention When a automatic cooking apparatus 12,10 overall volume of system of serving the meals automatically is smaller, and internal structure relative component degree is lower, accordingly Internal system function mode complexity is relatively low, which is suitable for the lesser situation of flow of the people；And including it is multiple from When dynamic cooking device 12, then it is more or the case where in dining peak period to be suitable for flow of the people, multiple automatic cooking apparatus 12 It can operate simultaneously, reduce the time of the meal such as user, improve user experience.

Feed device 13 is controlled by control device 15, according to the control instruction of control device 15, will deposit in magazine Food materials to be cooked in 11 are transplanted in automatic cooking apparatus 12.

Specifically, in one embodiment of the invention, feed device 13 can be corresponded with automatic cooking apparatus 12 Setting, i.e., a feed device 13 just serves an automatic cooking apparatus 12, i.e. the instruction mainly according to control device 15 is true Determine the parking space position of feeding material, the place being sent to is fixed, corresponding automatic cooking apparatus 12.It may be implemented It targetedly works, there is no when a certain automatic cooking apparatus 12 needs food materials, is in the free time without feed device 13 State, it is therefore desirable to which the case where waiting saves the waiting time of equipment, improve work efficiency.

Alternatively, in another embodiment, a feed device 13 can serve more automatic cooking apparatus 12, i.e. feeding Device 13 needs the control instruction according to control device 15, while determining and needing to that parking space to go feeding material, and will Which platform automatic cooking apparatus 12 food materials got send to, and the determination of parking space depends primarily on the vegetable that user selectes, and The selected working condition by each automatic cooking apparatus 12 of internal system of automatic cooking apparatus 12 selects optimal distribution side Formula, working condition may include how long the vegetable of the current each cooking of automatic cooking apparatus 12 also cooks completion, current each Also several vegetables are waiting factor to be cooked etc. after the vegetable that automatic cooking apparatus 12 is being cooked is completed.In principle, base Originally it defers to user and first selects the rule first done.

In the case where an above-mentioned feed device 13 can serve the mode of more automatic cooking apparatus 12, feed device 13 Running with regard to flexibility with higher, avoid certain some feed device 13 and be in lasting operating state and another part then In idle state, there is the case where work unreasonable distribution, also greatly improves the working efficiency for system 10 of serving the meals automatically.

In embodiments of the present invention, as shown in Fig. 2, feed device 13 includes feeding unit material 132 and the unit 131 that feeds intake, on Material unit 132 is sent to the unit 131 that feeds intake for disposably taking out the food materials for depositing in feed bin, and the unit 131 that feeds intake is by feeding The food materials that unit 132 takes out are thrown to automatic cooking apparatus 12.

In embodiments of the present invention, the vegetable that control device 15 is selected according to user, determines what food materials the vegetable needs, It determines which feed bin feeding material removed according to food materials information, that is, determines the storage position of food materials corresponding with the vegetable that user selectes, Then control feeding unit material 132 executes operation.As described in embodiment one, each parking space stores a certain vegetable Raw material store the food materials of a certain vegetable in each feed bin.

In embodiments of the present invention, feeding material in corresponding feed bin is gone according to the vegetable that user selectes, vegetable and feed bin Corresponding relationship can be determined by the corresponding relationship of food materials and feed bin.And the corresponding relationship of food materials and feed bin can according to following but Not only following manner is determined: for example identification code can be arranged in the packaging of food materials, be passed through system 10 of serving the meals automatically It is middle setting reading code device be read out food materials information to determine, and the setting position of barcode scanning device can according to the actual situation and It is fixed, such as can be set in feed device 13, it is read in its feeding, or be arranged in magazine 11, is put into material in food materials Storehouse is just to can be read etc.；Alternatively, the information of preparatory typing food materials is corresponding with its storage position in system 10 of serving the meals automatically Relationship.

In embodiments of the present invention, it since automatic-cooking system is disposably to cook out more portions of identical vegetables, cooks Vegetable after the completion of preparing food carries out a point dish and operates, for example, automatic cooking apparatus 12 is in the amount of certain vegetable once cooked out 5 person-portions can be divided into, after the completion of the cooking, carry out a point dish according to the quantity.But due to the user not necessarily horse after the completion of cooking On take away, therefore need before user takes away first temporarily to be stored to cooking the vegetable completed.

According to above-mentioned situation, as seen in figures 3-5 to store structure chart corresponding with vegetable is distributed.

In embodiments of the present invention, offerings device 14 includes: at least one pick-up mouth 141 (see Fig. 8~9)；

First temporary storage location 142, the vegetable exported for temporarily storing the automatic cooking apparatus 12；

First point of menu member 143, the vegetable for storing first temporary storage location 142 are divided into more parts；

First pick-up authentication unit 145, for verifying the pick-up qualification of user；

First output unit, by first point of menu member 143 after passing through for the pick-up qualification testing in the user Vegetable after point is exported by the number that user makes a reservation to corresponding pick-up mouth 141.

In embodiments of the present invention, as shown in figure 3, automatic cooking apparatus 12 first leads to the more portions of vegetables disposably cooked out It crosses the first temporary storage location 142 to be stored, when user's pick-up, first passes through the verifying of the first pick-up authentication unit 145, when verifying is true Recognize the pick-up identity of user, which can be confirmed that the user wants to take what vegetable, how many part, such as vegetable to be with sweet and sour flavor Shredded meat, quantity are 5 parts；Then first point of menu member 143 separates corresponding vegetable according to determining vegetable type and quantity, tool Body, for first point of menu member 143 as shown in figure 3, when needing point dish, first point of menu member 143 can be by way of rotation Separate a certain amount of vegetable, a certain amount said herein, be serve the meals automatically the preset identification of system 10 single part vegetable amount, Such as using weight as measurement criteria, specifically with no restrictions.

Or as shown in Figures 4 and 5, in the embodiment of the present invention, first point of menu member 143 is made of triple valve and piston, when When piston pulls down, by vegetable from 142 inspiration of the first temporary storage location, when piston moves up, vegetable is squeezed to service plate 20.

Such as Fig. 3~5, after first point of menu member 143 separates vegetable, holds and be output in service plate 20 by the first output unit Pick-up mouth 141, user can be taken away directly edible.

The cooked vegetable of automatic cooking apparatus 12 is first subjected to the temporary point dish and defeated of then carrying out when user carrys out pick-up Out, there is sequence systematically to be exported, enhance the order of entire pick-up process, the working efficiency of the system 10 of serving the meals automatically It is promoted, so that the usage experience of user can also be promoted.

As shown in figs. 6-7, in another embodiment of the invention, offerings device 14 includes:

At least one pick-up mouth 141 (see Fig. 8~9)；

Second point of menu member 144, the vegetable for exporting the automatic cooking apparatus 12 are divided into more parts；

Second temporary storage location, for temporarily storing the vegetable divided after menu member point；

Second pick-up authentication unit 145, for verifying the pick-up qualification of user；

Second output unit stores second temporary storage location after passing through for the pick-up qualification testing in the user Vegetable export by the number that user makes a reservation to corresponding pick-up mouth 141.

In embodiments of the present invention, it when automatic cooking apparatus 12 exports the more portions of vegetables disposably cooked out, first carries out Divide dish, as shown in Figures 6 and 7, vegetable is first divided into service plate 20, such as automatic cooking apparatus 12 has disposably cooked out 6 portions of green peppers Meat is fried, then after the completion of automatic cooking apparatus 12 is cooked, first passes through the vegetable that the cooking that second point of menu member 144 is output it is completed It is divided into 6 parts, is then sent to the second temporary storage location and the 6 portions of vegetables divided are kept in, when user's pick-up, first pass through first and take Authentication unit 145 of eating is verified, and confirms that the pick-up identity of user, the pick-up identity can be confirmed that user wants that dish taken when verifying Product, how many part, then the second output unit will be temporarily stored in the second temporary storage location according to the vegetable type and quantity of above-mentioned determination Ready-made vegetable is output to pick-up mouth 141, and user can get oneself fixed vegetable in pick-up mouth 141.

Specifically, pick-up authentication unit 145 is set to pick-up mouth 141, it is convenient fast for being verified in user's pick-up Victory, setting position are relatively reasonable.Above-mentioned pick-up verification method includes but are not limited to following several forms: for example, can to Family sends a string of pick-up identifying codes, can provide user's entrance for inputting identifying code, identify to the identifying code, out accordingly Vegetable, if identification is less than the identifying code, not dish delivery.Alternatively, providing a mark by user, pass through pick-up authentication unit 145 It goes to sweep this mark, determines whether user has pick-up qualification；Or recognition of face, iris recognition, fingerprint recognition can be passed through Etc. a series of verification mode.

Since when user carrys out pick-up, vegetable has divided, so only directly being exported after user is verified by pick-up , the waiting time of user is further reduced, user experience is improved.

In addition, in both cases, in order to make user not cause congestion in pick-up, multiple pick-ups can be set Mouthfuls 141, especially in dining peak period or in the biggish place of flow of the people, be arranged multiple pick-up mouths 141 have it is very strong must The property wanted.

In embodiments of the present invention, user can choose included service plate 20；In the embodiment of an optimization, serving the meals automatically is System 10 may provide the user with service plate 20, and user's dining is more convenient, and especially the place of user's dining is from equipment of serving the meals automatically User is just more inconvenient with tableware in farther away situation, and it is subsequent be also required to clean, can be more troublesome.

Further, in embodiments of the present invention, as shown in Figure 8 and Figure 9, system 10 of serving the meals automatically further includes display unit 16, the display unit 16 for show dish information, one of information, pick-up information or any combination of making a reservation of ordering, will use Family information that system 10 is fed back of serving the meals automatically during ordering or waiting meal intuitively shows user, so that user can To check order information, perhaps holds the culinary art progress for the meal that oneself is selected or can prevent user from forgeing or misremembering pick-up letter Breath etc. so that the use order for the user during the work time of system 10 that serves the meals automatically is higher, avoid unnecessary trouble and when Between waste, user experience greatly improves.

Or in another embodiment of the invention, a kind of system 10 of serving the meals automatically, including pick-up mouth 141 and being set to take User's prompt unit of meal mouth 141, which is mainly used for showing the pick-up information of user, such as shows that so-and-so uses Family 141 goes pick-up etc. in which pick-up mouth of which time, and user is when forgeing or misremembering, so that it may conveniently check, in order to suitable The construction for the system 10 that should serve the meals automatically, is directly arranged at pick-up mouth 141, and user can conveniently check when pick-up is lined up.

Further, system 10 of serving the meals automatically further includes man-machine interaction unit 17, such as can be the form of touch screen, Or the form etc. of key and display screen collocation.User passes through man-machine interaction unit when ordering in system 10 of serving the meals automatically The information that 17 inputs are made a reservation, man-machine interaction unit 17 is after receiving the operation of user, accordingly by system 10 of serving the meals automatically Processing result feed back to user, such as order information is shown, including kind, the quantity ordered, the final amount of money etc. Etc. information, can also be needed to show other information according to user, herein with no restriction.

Further, above-mentioned system 10 of serving the meals automatically further includes refrigeration unit, since the food materials of big component are deposited in advance It is stored in magazine 11, just takeing a long time will use again plus new food materials, therefore for magazine during this period Food materials in 11 undergo no deterioration, and the temperature in feed bin is detected and adjusted by refrigeration unit, keeps the temperature of feed bin Within the scope of a default temperature.Preset temperature range can change according to the variation of external environment, such as winter and summer, For day and night etc. due to the difference of ambient temperature, the temperature inside magazine 11 may be different.

In embodiments of the present invention, it is preferred that the temperature of feed bin may remain in 4-5 °, and refrigeration unit can be with control device 15 or server etc. are communicated, and are monitored in real time to the temperature in feed bin, are dealt in time when temperature is abnormal, It is adjusted to normal value as early as possible, prevents the freshness of constant temperature anomalous effects food materials in feed bin.

In an optimal enforcement example of the invention, a kind of system 10 of serving the meals automatically, including pick-up mouth 141 and it is set to pick-up User's prompt unit of mouth 141, which is mainly used for showing the pick-up information of user, such as shows so-and-so user In which, which pick-up mouth 141 goes pick-up etc. time, and user is when forgeing or misremembering, so that it may conveniently check, in order to adapt to Automatically the construction for system 10 of serving the meals, is directly arranged at pick-up mouth 141, and user can conveniently check when pick-up is lined up.

In another optimal enforcement example of the invention, being arranged one in pick-up mouth 141 can be according to the instruction of control device 15 The door of folding is opened after user's pick-up is verified, for user's pick-up, is usually in close state, not only can be to prevent Only external flue dust, bacterium etc. enter from pick-up mouth 141 influences vegetable, but also can effectively prevent someone and carry out malice to equipment It destroys, such as by pick-up mouth 141 to throwing away thing inside system equipment of serving the meals, or the mechanical structure of internal system is carried out brokenly It is bad etc..

It is also understood that system 10 provided in an embodiment of the present invention of serving the meals automatically, is not that only merely supply can be direct It is edible, or just direct-edible vegetable is provided after simple heating, but by raw material, for example, raw meat, dish and Various condiment etc. are cooked into the vegetable that user selectes, then will cook the vegetable completed and export and give user directly edible a series of Function.

The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.

Claims

1. a kind of system of serving the meals automatically characterized by comprising

Magazine, for storing food materials to be cooked；

Feed device is set for food materials corresponding with the vegetable to be taken out from the magazine and sent to the automatic-cooking It is standby；

Offerings device, the vegetable for exporting the automatic cooking apparatus is divided into more parts, and tests in the pick-up qualification to user Card is exported by the number that user subscribes to user after passing through；

Control device is communicated with the automatic cooking apparatus, feed device and offerings device, for setting to the automatic-cooking Standby, feed device and offerings device send operation control instruction.

2. system of serving the meals automatically as described in claim 1, which is characterized in that the magazine includes: at least one feed bin, For storing food materials to be cooked；

Refrigeration unit is adjusted for the temperature to the feed bin, is allowed to be maintained in a preset temperature range.

3. serving the meals automatically system as described in claim 1, which is characterized in that the feed device includes:

Feed intake unit, for the food materials received to be delivered in the automatic cooking apparatus；

Feeding unit material, for food materials corresponding with the vegetable to be taken out from the magazine and sent to the unit that feeds intake.

4. system of serving the meals automatically as described in claim 1, which is characterized in that the offerings device includes: at least one pick-up Mouthful；

First temporary storage location, for temporarily storing the vegetable of the automatic cooking apparatus output；

First point of menu member, the vegetable for storing first temporary storage location are divided into more parts；

First pick-up authentication unit, for verifying the pick-up qualification of user；

First output unit, by the dish after first point of menu member point after passing through for the pick-up qualification testing in the user Product are exported by the number that user makes a reservation to corresponding pick-up mouth.

5. serving the meals automatically system as described in claim 1, which is characterized in that the offerings device includes:

At least one pick-up mouth；

Second point of menu member, the vegetable for exporting the automatic cooking apparatus are divided into more parts；

Second pick-up authentication unit, for verifying the pick-up qualification of user；

Second output unit, the dish for storing second temporary storage location after passing through for the pick-up qualification testing in the user Product are exported by the number that user makes a reservation to corresponding pick-up mouth.

6. system of serving the meals automatically as described in claim 1, which is characterized in that the system of serving the meals automatically further include:

Display unit, for showing dish information, one of information, pick-up information or any combination of making a reservation of ordering.

7. system of serving the meals automatically as described in claim 1, which is characterized in that the system of serving the meals automatically further include:

Man-machine interaction unit, the operational order and returning to user of ordering for receiving user are ordered operating result.

8. system of serving the meals automatically as described in claim 1, which is characterized in that the system of serving the meals automatically further include:

Pick-up mouth；And

It is set to the authentication unit of the pick-up mouth, is verified for the pick-up qualification to user.

9. system of serving the meals automatically as described in claim 1, which is characterized in that the system of serving the meals automatically further include: pick-up mouth； And

Be set to the pick-up mouth can be used for closing the pick-up mouth and can in user's pick-up controlled opening door.

10. system of serving the meals automatically as described in claim 1, which is characterized in that the system of serving the meals automatically further include:

Pick-up mouth；And

It is set to user's prompt unit of the pick-up mouth, for showing pick-up prompt information to remind user.