CN113253630A - Shared cooking method, system, equipment and computer readable storage medium - Google Patents
Shared cooking method, system, equipment and computer readable storage medium Download PDFInfo
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Abstract
The invention discloses a shared cooking method, which comprises the following steps: receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; controlling the food material providing device to put preset food materials into the cooking device according to the cooking instruction; and cooking food materials according to the preset steps of the dish types, and moving the cooked dish packages to the preset outlet positions. According to the shared cooking method provided by the invention, man-machine interaction is carried out with a user through the display interface, the selection of the user on the heart instrument dishes is obtained, and then the corresponding food materials are put into the cooking device according to the selection of the user, so that the cooking of the dishes is completed according to the preset steps, the requirements of the user on participating in the cooking of the dishes are met, the user does not need to purchase a set of kitchen ware, and the cost of the user is saved. In addition, the shared cooking equipment can be reused for multiple times, and the cost of equipment providers is reduced.
Description
[ technical field ] A method for producing a semiconductor device
The present invention relates to the field of cooking technologies, and in particular, to a shared cooking method, system, device, and computer-readable storage medium.
[ background of the invention ]
With the acceleration of social rhythm and the continuous development of the internet, office workers, college students and the like are more and more inclined to solve diet problems through online selling. Many times, however, people have a need to cook a heart-shaped dish by themselves. However, for some people who do not have cooking conditions in life, there are certain difficulties in trying to participate in the preparation of dishes, and the cost is high because a set of kitchen utensils is purchased for occasional cooking needs.
In view of the above, it is desirable to provide a shared cooking method, system, device and computer readable storage medium to overcome the above-mentioned drawbacks.
[ summary of the invention ]
The invention aims to provide a shared cooking method, a system, equipment and a storage medium, which aim to solve the problem that a user occasionally has the cooking requirement of participating in dishes, so that the user can participate in the preparation of the dishes according to the preference of the user, and the use cost of the user is reduced.
In order to achieve the above object, a first aspect of the present invention provides a shared cooking method, including the steps of:
receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; wherein the cooking instruction comprises the type of dishes and the corresponding number of the dishes;
controlling a food material providing device to put preset food materials into a cooking device according to the cooking instruction;
and cooking the food materials according to the preset steps of the dish types, and moving the cooked dish packages to a preset outlet position.
In a preferred embodiment, the step of receiving the cooking instruction sent by the user on the display interface of the preset shared cooking device includes the following steps:
receiving a selection result of a user for a preset dish option through a display interface of the shared cooking equipment; the dish options comprise the types and the number of the dishes;
generating a corresponding payment two-dimensional code according to the selection result, and displaying the payment two-dimensional code on the display interface;
and generating a cooking instruction corresponding to the selection result after the payment information of the payment two-dimensional code is acquired.
In a preferred embodiment, the method further comprises the steps of:
shooting the cooking process of the dish type through a camera device arranged in the cooking device, and displaying the shot cooking picture on the display interface in real time.
In a preferred embodiment, the step of moving the cooked dish package to the preset outlet position further includes:
the interior of the cooking device is automatically cleaned through a cleaning device.
A second aspect of the present invention provides a shared cooking system comprising:
the instruction receiving module is used for receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; wherein the cooking instruction comprises the type of dishes and the corresponding number of the dishes;
the food material putting module is used for controlling the food material providing device to put preset food materials into the cooking device according to the cooking instruction;
and the food material cooking module is used for cooking the food materials according to the preset steps of the dish types and moving the cooked dish packages to the preset outlet positions.
In a preferred embodiment, the instruction receiving module includes:
a selection result receiving unit for receiving a selection result of a user for a preset menu option through a display interface of the shared cooking apparatus; the dish options comprise the types and the number of the dishes;
the two-dimension code display unit is used for generating a corresponding payment two-dimension code according to the selection result and displaying the payment two-dimension code on the display interface;
and the cooking instruction generating unit is used for generating a cooking instruction corresponding to the selection result after the payment information of the payment two-dimensional code is acquired.
In a preferred embodiment, the method further comprises:
and the cooking picture display module is used for shooting the cooking process of the dish type through a camera device arranged in the cooking device and displaying the shot cooking picture on the display interface in real time.
In a preferred embodiment, the method further comprises:
and the device cleaning module is used for automatically cleaning the interior of the cooking device through a cleaning device.
A third aspect of the present invention provides a shared cooking apparatus comprising a memory having computer readable instructions stored therein and a processor which when executed implements the steps of the shared cooking method as described in any one of the above embodiments.
A fourth aspect of the present invention provides a computer-readable storage medium storing a program of a shared cooking method, which when executed by a processor, implements the steps of the shared cooking method as described in any one of the above embodiments.
According to the shared cooking method provided by the invention, man-machine interaction is carried out with a user through the display interface, the selection of the user on the heart instrument dishes is obtained, and then the corresponding food materials are put into the cooking device according to the selection of the user, so that the cooking of the dishes is completed according to the preset steps, the requirements of the user on participating in the cooking of the dishes are met, the user does not need to purchase a set of kitchen ware, and the cost of the user is saved. In addition, the shared cooking equipment can be reused for multiple times, and the cost of equipment providers is reduced.
[ description of the drawings ]
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a flow chart of a shared cooking method provided by the present invention;
fig. 2 is a flowchart illustrating sub-steps of step S11 in the shared cooking method shown in fig. 1;
FIG. 3 is a flow chart of another embodiment of the shared cooking method shown in FIG. 1;
FIG. 4 is a block diagram of a shared cooking system provided by the present invention;
FIG. 5 is a block diagram of an instruction receiving module of the shared cooking system of FIG. 4;
FIG. 6 is a block diagram of another embodiment of the shared cooking system of FIG. 4;
fig. 7 is a system framework diagram of a shared cooking apparatus provided by the present invention.
[ detailed description ] embodiments
In order to make the objects, technical solutions and advantageous effects of the present invention more clearly apparent, the present invention is further described in detail below with reference to the accompanying drawings and the detailed description. It should be understood that the detailed description and specific examples, while indicating the preferred embodiment of the invention, are intended for purposes of illustration only and are not intended to limit the scope of the invention.
It is also to be understood that the terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in the specification of the present invention and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be further understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
In an embodiment of the present invention, a first aspect provides a shared cooking method, which is based on a shared cooking device placed at a predetermined position, so that cooking requirements of dishes can be provided for a plurality of users, and the users can make a mood dish when needed without self-prepared kitchenware, thereby saving the cost of the users.
As shown in fig. 1, the shared cooking method includes the following steps S11-S13.
Step S11, receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; wherein, the cooking instruction comprises the dish type and the corresponding number of the dishes.
In this step, the shared cooking apparatus may be placed in a predetermined location in a building, a community, and connected with corresponding hydroelectric channels for normal operation and cleaning of the apparatus. Meanwhile, the staff can put the processed food materials into the shared cooking equipment regularly or irregularly. Specifically, when the user operates the shared cooking apparatus, the following steps S111 to S113 are included.
Step S111, receiving a selection result of a user for a preset dish option through a display interface of the shared cooking equipment; the dish options comprise the types and the number of the dishes. Wherein, be equipped with a plurality of different dishes types in the shared cooking equipment to show on display interface. The user can select the kind of dishes and the required number of servings through the display interface. It should be noted that the types of dishes in the shared cooking device can be changed at variable times, and the technician puts in the corresponding food material according to the menu of the types of dishes. Meanwhile, according to the menu types of a plurality of users in the previous period, popular food materials can be put in advance.
And step S112, generating a corresponding payment two-dimensional code according to the selection result, and displaying the payment two-dimensional code on a display interface. Specifically, after the shared cooking device receives confirmation information of the user on the selection result through the display interface, the total price is automatically generated according to the unit price and the corresponding number of the servings of each dish type, and the payment two-dimensional code is correspondingly generated, so that the payment two-dimensional code is displayed on the display interface. It should be noted that, the generation method of the payment two-dimensional code may refer to the prior art, and the embodiment is not limited herein.
And step S113, after the payment information of the payment two-dimensional code is acquired, generating a cooking instruction corresponding to the selection result. And when the shared cooking equipment detects that the payment two-dimensional code is paid by the user, generating a corresponding cooking instruction so as to control the shared cooking system to start cooking.
Continuing to execute the step S12, the food material providing device is controlled to put the preset food material into the cooking device according to the cooking instruction.
In this step, the food material providing device is controlled to provide corresponding food materials according to the type of the dishes selected by the user, and the food materials are conveyed into the cooking device through a mechanical arm and other structures. It should be noted that, a technician can pre-process and match the food materials of each dish according to the preset dish type, that is, each food material package is one portion, and each food material package includes all the food materials and seasonings of one dish, so that the food material providing device can transport the food materials conveniently, and the technician can supplement the food materials conveniently.
And step S13, cooking the food according to the preset steps of the dish types, and moving the cooked dish package to a preset outlet position.
Specifically, a cooking program preset according to the cooking steps of each dish type is stored in the cooking device, and when the food materials are cooked in the cooking device, the cooking device performs cooking according to the preset steps until the cooking is finished. After the dish is finished, the cooking device accommodates the dish in the food box with a preset position, and then pushes the dish to the outlet position of the cooking device, so that a user can take the dish conveniently. Certainly, the preset exit of the cooking device can also be provided with a verification structure, for example, after the user completes payment, the user sends a meal taking two-dimensional code to the intelligent terminal of the user, and only after the meal taking two-dimensional code of the user and the dish finished by cooking are correspondingly verified to pass, the user can take meals at the preset exit position, so that the dish and the user are prevented from being in one-to-one correspondence.
Further, in one embodiment, the method further comprises the steps of: the cooking process of the dish type is shot through a camera device arranged in the cooking device, and the shot cooking picture is displayed on a display interface in real time. Specifically, a plurality of camera devices, such as miniature cameras, can be arranged in the cooking device, so that the cooking process of the food materials in the appliance is live in real time, a user can watch the processing process and the sanitation condition of the food materials through a display interface conveniently, and the user can build trust in the shared cooking system.
Further, in an embodiment, as shown in fig. 3, after the step S13, a step S14 is further included: the interior of the cooking device is automatically cleaned through the cleaning device. Specifically, can set up cleaning device in cooking device's inside, for example spray tube, automatic scrubbing cloth, residue clear away subassembly etc to clear up cooking device's inside after culinary art is accomplished at every turn, avoid food residue to remain and lead to bacterial growing, promoted entire system's sanitary degree.
In summary, the shared cooking method provided by the invention performs human-computer interaction with the user through the display interface, obtains the selection of the user on the heart instrument dishes, and then puts the corresponding food materials into the cooking device according to the selection of the user, so that the cooking of the dishes is completed according to the predetermined steps, thereby meeting the requirements of the user on participating in the cooking of the dishes, avoiding the need of the user to purchase a set of kitchen ware, and saving the cost of the user. In addition, the shared cooking equipment can be reused for multiple times, and the cost of equipment providers is reduced.
The second aspect of the present invention provides a shared cooking system 100 for providing cooking requirements of dishes to a plurality of users, so that the users can make a mood dish when needed. It should be noted that the implementation principle and the implementation mode of the shared cooking system 100 are consistent with the above-mentioned shared cooking method, and therefore, the following description is omitted.
As shown in fig. 4, the shared cooking system 100 includes:
the instruction receiving module 10 is configured to receive a cooking instruction sent by a user on a display interface of a preset shared cooking device; wherein the cooking instruction comprises the type of dishes and the corresponding number of the dishes;
a food material putting module 20, configured to control the food material providing device to put a preset food material into the cooking device according to the cooking instruction;
and the food material cooking module 30 is configured to cook food materials according to preset steps of the types of dishes, and move the cooked dishes to a preset outlet position.
Further, as shown in fig. 5, the instruction receiving module 10 includes:
a selection result receiving unit 11 for receiving a selection result of a user for a preset menu option through a display interface of the shared cooking apparatus; the dish options comprise the types and the number of the dishes;
the two-dimensional code display unit 12 is used for generating a corresponding payment two-dimensional code according to the selection result and displaying the payment two-dimensional code on a display interface;
and the cooking instruction generating unit 13 is used for generating a cooking instruction corresponding to the selection result after the payment information of the payment two-dimensional code is acquired.
Further, the shared cooking system 100 further includes:
and a cooking screen display module (not shown in the figure) for shooting the cooking process of the dish type through a camera device arranged in the cooking device and displaying the shot cooking screen on a display interface in real time.
Further, in one embodiment, as shown in fig. 6, the shared cooking system 100 further includes:
a device cleaning module 40 for automatically cleaning the inside of the cooking device by a cleaning device.
A third aspect of the present invention provides a shared cooking apparatus 200, as shown in fig. 7, including a cooking device 201 for cooking food materials according to predetermined steps, a food material providing device 202 for grabbing food materials from a predetermined position to the inside of the cooking device 201, a display interface 203 for performing human-computer interaction with a user, a camera 204 for capturing images of a cooking process of the cooking device 201 and sending captured cooking pictures to the display interface 203, and a cleaning device 205 for cleaning the inside of the cooking device 201 according to predetermined steps; the shared cooking apparatus 200 further comprises a memory 206, a processor 207 and a shared cooking program stored in the memory 206 and executable on the processor 207, the shared cooking program, when executed by the processor 207, implementing the steps of the shared cooking method according to any of the above embodiments.
A fourth aspect of the present invention provides a computer-readable storage medium storing a program of a shared cooking method, the program of the shared cooking method implementing the steps of the shared cooking method as described in any one of the above embodiments when executed by a processor.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-mentioned division of the functional units and modules is illustrated, and in practical applications, the above-mentioned function distribution may be performed by different functional units and modules according to needs, that is, the internal structure of the apparatus is divided into different functional units or modules to perform all or part of the above-mentioned functions. Each functional unit and module in the embodiments may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit, and the integrated unit may be implemented in a form of hardware, or in a form of software functional unit. In addition, specific names of the functional units and modules are only for convenience of distinguishing from each other, and are not used for limiting the protection scope of the present application. The specific working processes of the units and modules in the system may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the above embodiments, the descriptions of the respective embodiments have respective emphasis, and reference may be made to the related descriptions of other embodiments for parts that are not described or illustrated in a certain embodiment.
Those of ordinary skill in the art will appreciate that the various illustrative elements and method steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.
In the embodiments provided in the present invention, it should be understood that the disclosed system or apparatus/terminal device and method can be implemented in other ways. For example, the above-described system or apparatus/terminal device embodiments are merely illustrative, and for example, the division of the modules or units is only one logical division, and there may be other divisions when actually implemented, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The invention is not limited solely to that described in the specification and embodiments, and additional advantages and modifications will readily occur to those skilled in the art, so that the invention is not limited to the specific details, representative apparatus, and illustrative examples shown and described herein, without departing from the spirit and scope of the general concept as defined by the appended claims and their equivalents.
Claims (10)
1. A shared cooking method, comprising the steps of:
receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; wherein the cooking instruction comprises the type of dishes and the corresponding number of the dishes;
controlling a food material providing device to put preset food materials into a cooking device according to the cooking instruction;
and cooking the food materials according to the preset steps of the dish types, and moving the cooked dish packages to a preset outlet position.
2. The shared cooking method as claimed in claim 1, wherein the step of receiving the cooking instruction transmitted from the user on a display interface of the preset shared cooking apparatus comprises the steps of:
receiving a selection result of a user for a preset dish option through a display interface of the shared cooking equipment; the dish options comprise the types and the number of the dishes;
generating a corresponding payment two-dimensional code according to the selection result, and displaying the payment two-dimensional code on the display interface;
and generating a cooking instruction corresponding to the selection result after the payment information of the payment two-dimensional code is acquired.
3. The shared cooking method as claimed in claim 1, further comprising the steps of:
shooting the cooking process of the dish type through a camera device arranged in the cooking device, and displaying the shot cooking picture on the display interface in real time.
4. The shared cooking method as claimed in claim 1, wherein the step of moving the cooked dish package to the preset exit position further comprises, after the step of:
the interior of the cooking device is automatically cleaned through a cleaning device.
5. A shared cooking system, comprising:
the instruction receiving module is used for receiving a cooking instruction sent by a user on a preset display interface of the shared cooking equipment; wherein the cooking instruction comprises the type of dishes and the corresponding number of the dishes;
the food material putting module is used for controlling the food material providing device to put preset food materials into the cooking device according to the cooking instruction;
and the food material cooking module is used for cooking the food materials according to the preset steps of the dish types and moving the cooked dish packages to the preset outlet positions.
6. The shared cooking system of claim 5, wherein the instruction receiving module comprises:
a selection result receiving unit for receiving a selection result of a user for a preset menu option through a display interface of the shared cooking apparatus; the dish options comprise the types and the number of the dishes;
the two-dimension code display unit is used for generating a corresponding payment two-dimension code according to the selection result and displaying the payment two-dimension code on the display interface;
and the cooking instruction generating unit is used for generating a cooking instruction corresponding to the selection result after the payment information of the payment two-dimensional code is acquired.
7. The shared cooking system of claim 5, further comprising:
and the cooking picture display module is used for shooting the cooking process of the dish type through a camera device arranged in the cooking device and displaying the shot cooking picture on the display interface in real time.
8. The shared cooking system of claim 5, further comprising:
and the device cleaning module is used for automatically cleaning the interior of the cooking device through a cleaning device.
9. A shared cooking apparatus comprising a memory and a processor, the memory having computer readable instructions stored therein, wherein the processor when executing the computer readable instructions implements the steps of the shared cooking method according to any one of claims 1 to 4.
10. A computer-readable storage medium characterized in that the computer-readable storage medium stores a program of a shared cooking method, which when executed by a processor implements the steps of the shared cooking method according to any one of claims 1 to 4.
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| CN202110480461.3A CN113253630A (en) | 2021-04-30 | 2021-04-30 | Shared cooking method, system, equipment and computer readable storage medium |
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| CN202110480461.3A CN113253630A (en) | 2021-04-30 | 2021-04-30 | Shared cooking method, system, equipment and computer readable storage medium |
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