CN109645070A - A kind of supplement calcium and the biscuit of microelement and preparation method thereof - Google Patents
A kind of supplement calcium and the biscuit of microelement and preparation method thereof Download PDFInfo
- Publication number
- CN109645070A CN109645070A CN201910013091.5A CN201910013091A CN109645070A CN 109645070 A CN109645070 A CN 109645070A CN 201910013091 A CN201910013091 A CN 201910013091A CN 109645070 A CN109645070 A CN 109645070A
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- mass parts
- biscuit
- microelement
- supplement
- flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention proposes a kind of supplement calciums and the biscuit of microelement and preparation method thereof, its raw material includes following components by weight: flour 200-230 mass parts, pure water 29-34 mass parts, butter 14-20 mass parts, white granulated sugar 10-14 mass parts, salt 8-10 mass parts, olive oil 20-26 mass parts, sesame 20-24 mass parts, dried small shrimp 15-20 mass parts, shepherd's purse 30-40 mass parts, seaweed 20-30 mass parts, spinach 20-30 mass parts, the biscuit of this supplement calcium and microelement, reasonable raw material proportioning, rich in taste, favor vulnerable to people, nutritive element balance, it is main to supplement the calcareous of needed by human body, guarantee the normal growth and development of human body, the material nutrient component of selection is more, difficulty of drawing materials is small, biscuit can be effectively reduced Processing cost, such as sesame, shepherd's purse and spinach, can not only supplement calcium, while rich in other microelements, convenient for the absorption of human body, by biscuit supplement human body diet it is uneven caused by nutrition loss, it is suitable for people of all ages.
Description
Technical field
The present invention relates to biscuit production field, biscuit and its production side of specially a kind of supplement calcium and microelement
Method.
Background technique
The etymology of biscuit is " roasted bread twice ", is had again from the bis(of French) and cuit(it is roasting) in origin
, it be do not put yeast with flour and water or milk and bake come, can be used as travelling, navigation, mountain-climbing when storage food,
Wartime for army people spare food be also it is very convenient applicable, calcium is nutrient needed by human, but due to
The unbalanced shortage for often resulting in calcium and other nutrients of diet, biscuit can be made as food that is suitable for people of all ages and being favored
For the carrier of nutrient supplement, the nutrient that existing biscuit contains is less, and whole nutritional ingredient is not balanced enough, it is difficult to be people
Body especially children's supplement is enough calcareous.
Summary of the invention
The technical problem to be solved by the present invention is to overcome the existing defects, provides the cake of a kind of supplement calcium and microelement
Do and preparation method thereof, facilitate and processed, can effectively solve background with the microelement of supplement calcium and needed by human body
The problems in technology.
To achieve the above object, the following technical solutions are proposed by the present invention: the biscuit of a kind of supplement calcium and microelement,
Raw material includes following components by weight: flour 200-230 mass parts, pure water 29-34 mass parts, butter 14-20 mass parts,
White granulated sugar 10-14 mass parts, salt 8-10 mass parts, olive oil 20-26 mass parts, sesame 20-24 mass parts, dried small shrimp 15-20
Mass parts, shepherd's purse 30-40 mass parts, seaweed 20-30 mass parts, spinach 20-30 mass parts, carrot 12-16 mass parts.
As a preferred technical solution of the present invention: the flour selects Self- raising flour, and the protein of Self- raising flour
Content is lower than 9%.
As a preferred technical solution of the present invention: the dried small shrimp selects salt-free sun-dried dried small shrimp.
The present invention also provides a kind of supplement calcium and the production methods of the biscuit of microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
As a preferred technical solution of the present invention: the motor speed control of the juice extractor turns/min, work in 70-90
Make time control in 4-6min.
Compared with prior art, the beneficial effects of the present invention are: the biscuit of this supplement calcium and microelement, raw material proportioning
Rationally, rich in taste, vulnerable to the favor of people, nutritive element balance is main to supplement the calcareous of needed by human body, guarantees human normal
Growth and development, the material nutrient component of selection is more, materials difficulty it is small, the processing cost of biscuit can be effectively reduced, as sesame,
Shepherd's purse and spinach etc., can not only supplement calcium, while passing through biscuit rich in other microelements convenient for the absorption of human body
Nutrition loss caused by human body diet imbalance is supplemented, it is suitable for people of all ages.
Detailed description of the invention
Fig. 1 is the flow chart of the production method of the biscuit of a kind of supplement calcium of the present invention and microelement.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention the following technical schemes are provided:
Embodiment one:
The biscuit of a kind of supplement calcium and microelement, raw material includes following components by weight: 200 mass parts of flour, pure
29 mass parts of water purification, 14 mass parts of butter, 10 mass parts of white granulated sugar, 8 mass parts of salt, 20 mass parts of olive oil, 20 matter of sesame
Measure part, 15 mass parts of dried small shrimp, 30 mass parts of shepherd's purse, 20 mass parts of seaweed, 20 mass parts of spinach, 12 mass parts of carrot, flour
Self- raising flour is selected, and the protein content of Self- raising flour is lower than 9%, dried small shrimp selects salt-free sun-dried dried small shrimp.
A kind of production method of the biscuit of supplement calcium and microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located, the motor speed control of the juice extractor turns/min, work in 70-90
Time controls in 4-6min；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
Embodiment two:
The biscuit of a kind of supplement calcium and microelement, raw material includes following components by weight: 210 mass parts of flour, pure
30 mass parts of water purification, 15 mass parts of butter, 11 mass parts of white granulated sugar, 8.2 mass parts of salt, 21 mass parts of olive oil, sesame 21
Mass parts, 16 mass parts of dried small shrimp, 31 mass parts of shepherd's purse, 21 mass parts of seaweed, 21 mass parts of spinach, 13 mass parts of carrot, face
Powder selects Self- raising flour, and the protein content of Self- raising flour is lower than 9%, and dried small shrimp selects salt-free sun-dried dried small shrimp.
A kind of production method of the biscuit of supplement calcium and microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located, the motor speed control of the juice extractor turns/min, work in 70-90
Time controls in 4-6min；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
Embodiment three:
The biscuit of a kind of supplement calcium and microelement, raw material includes following components by weight: 215 mass parts of flour, pure
31 mass parts of water purification, 16 mass parts of butter, 12 mass parts of white granulated sugar, 9 mass parts of salt, 22 mass parts of olive oil, 22 matter of sesame
Measure part, 17 mass parts of dried small shrimp, 34 mass parts of shepherd's purse, 24 mass parts of seaweed, 24 mass parts of spinach, 14 mass parts of carrot, flour
Self- raising flour is selected, and the protein content of Self- raising flour is lower than 9%, dried small shrimp selects salt-free sun-dried dried small shrimp.
A kind of production method of the biscuit of supplement calcium and microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located, the motor speed control of the juice extractor turns/min, work in 70-90
Time controls in 4-6min；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
Example IV:
The biscuit of a kind of supplement calcium and microelement, raw material includes following components by weight: 225 mass parts of flour, pure
33 mass parts of water purification, 19 mass parts of butter, 13 mass parts of white granulated sugar, 9.5 mass parts of salt, 25 mass parts of olive oil, sesame 23
Mass parts, 19 mass parts of dried small shrimp, 38 mass parts of shepherd's purse, 28 mass parts of seaweed, 28 mass parts of spinach, 15 mass parts of carrot, face
Powder selects Self- raising flour, and the protein content of Self- raising flour is lower than 9%, and dried small shrimp selects salt-free sun-dried dried small shrimp.
A kind of production method of the biscuit of supplement calcium and microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located, the motor speed control of the juice extractor turns/min, work in 70-90
Time controls in 4-6min；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
Embodiment five:
The biscuit of a kind of supplement calcium and microelement, raw material includes following components by weight: 230 mass parts of flour, pure
34 mass parts of water purification, 20 mass parts of butter, 14 mass parts of white granulated sugar, 10 mass parts of salt, 26 mass parts of olive oil, 24 matter of sesame
Measure part, 20 mass parts of dried small shrimp, 40 mass parts of shepherd's purse, 30 mass parts of seaweed, 30 mass parts of spinach, 16 mass parts of carrot, flour
Self- raising flour is selected, and the protein content of Self- raising flour is lower than 9%, dried small shrimp selects salt-free sun-dried dried small shrimp.
A kind of production method of the biscuit of supplement calcium and microelement, comprising the following steps:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located, the motor speed control of the juice extractor turns/min, work in 70-90
Time controls in 4-6min；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
Benefit of the present invention: rich in taste facilitates and is processed, and nutrition-allocated proportion is balanced, can be with supplement calcium and needed by human body
Microelement.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. the biscuit of a kind of supplement calcium and microelement, which is characterized in that its raw material includes following components by weight: flour
200-230 mass parts, pure water 29-34 mass parts, butter 14-20 mass parts, white granulated sugar 10-14 mass parts, salt 8-10 matter
Measure part, olive oil 20-26 mass parts, sesame 20-24 mass parts, dried small shrimp 15-20 mass parts, shepherd's purse 30-40 mass parts, seaweed
20-30 mass parts, spinach 20-30 mass parts, carrot 12-16 mass parts.
2. the biscuit of a kind of supplement calcium according to claim 1 and microelement, it is characterised in that: the flour is selected
Self- raising flour, and the protein content of Self- raising flour is lower than 9%.
3. the biscuit of a kind of supplement calcium according to claim 1 and microelement, it is characterised in that: the dried small shrimp is selected
Salt-free sun-dried dried small shrimp.
4. a kind of production method of the biscuit of supplement calcium and microelement, it is characterised in that: the following steps are included:
S1) the processing of vegetables: shepherd's purse, seaweed, spinach and carrot being cleaned, chopping, will be in the vegetables merging juice extractor of chopping
It is handled, vegetable juice and vegetables slag is discretely located；
S3 it) grinds: will polish in sesame and dried small shrimp merging grinder, grinding 4-6min pause adds vegetables slag continuation
It is ground, is processed into powder, after milled processed, be filtered by the sieve of 100 mesh, it is stand-by after filtering；
S3 it) stirs: butter being subjected to heating water bath, pure water, butter, white granulated sugar, salt, olive oil and vegetable juice are added to
It is stirred in blender, moderate-speed mixer 3-5min, then the powder of vegetables slag, sesame and dried small shrimp polishing and flour is added to stirring
Machine continues moderate-speed mixer 5-7min；
S4) cake processed: uniformly mixed dough is pressed into the strip of thickness 3-4mm, passes through mold compression moulding；
S5 it) bakes: the biscuit of compression moulding being put into oven and is baked, temperature control is at 120 DEG C -130 DEG C, baking time
For 45-18min；
S6 it) packs: the biscuit completed will be baked and stand cooling 8-10min, pack, case later, be finally put in storage.
5. the production method of the biscuit of a kind of supplement calcium according to claim 4 and microelement, it is characterised in that: institute
The motor speed control for stating juice extractor turns/min in 70-90, and working time control is in 4-6min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910013091.5A CN109645070A (en) | 2019-01-07 | 2019-01-07 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910013091.5A CN109645070A (en) | 2019-01-07 | 2019-01-07 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109645070A true CN109645070A (en) | 2019-04-19 |
Family
ID=66119047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910013091.5A Pending CN109645070A (en) | 2019-01-07 | 2019-01-07 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
Country Status (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
| CN105724518A (en) * | 2014-12-12 | 2016-07-06 | 天津市圣红宝食品科技有限公司 | High-calcium bread |
| CN108617735A (en) * | 2018-05-30 | 2018-10-09 | 安徽省怀宁县顶雪食品有限公司 | A kind of high calcium biscuit of children and preparation method thereof |
| CN108739934A (en) * | 2018-08-27 | 2018-11-06 | 安徽众侑食品有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
-
2019
- 2019-01-07 CN CN201910013091.5A patent/CN109645070A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105724518A (en) * | 2014-12-12 | 2016-07-06 | 天津市圣红宝食品科技有限公司 | High-calcium bread |
| CN105010486A (en) * | 2015-07-22 | 2015-11-04 | 南阳师范学院 | Dried small shrimp laver biscuits and preparation technology thereof |
| CN108617735A (en) * | 2018-05-30 | 2018-10-09 | 安徽省怀宁县顶雪食品有限公司 | A kind of high calcium biscuit of children and preparation method thereof |
| CN108739934A (en) * | 2018-08-27 | 2018-11-06 | 安徽众侑食品有限公司 | A kind of fruits and vegetables biscuit and preparation method thereof |
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Application publication date: 20190419 |