CN105724518A - High-calcium bread - Google Patents
High-calcium bread Download PDFInfo
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- CN105724518A CN105724518A CN201410770697.0A CN201410770697A CN105724518A CN 105724518 A CN105724518 A CN 105724518A CN 201410770697 A CN201410770697 A CN 201410770697A CN 105724518 A CN105724518 A CN 105724518A
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- calcium
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides high-calcium bread.The high-calcium bread is prepared from, by mass, 1000-1500 g of flour, 300-400 g of white sugar, 100-150 g of butter, 40-45 g of yeast, 15-25 g of salt, 30-30 g of sesame, 45-55 g of cheese, 15-20 g of dried small shrimps and 15-25 g of agar.The high-calcium bread is mainly characterized in that the sesame is rich in protein, amino acid, various vitamins and mineral substances, and the high health care value is achieved; the calcium content in sesame is much higher than that in vegetables and beans, the dried small shrimps are high-calcium marine products, a user can obtain 300 mg of calcium when eating 25 g of the bread per day, the cheese is condensed by milk, the essence with the high nutritive value of the milk is reserved, and the cheese is honored as the gold in milk products.The milk products are the best high-calcium choice of food, the cheese is the milk product with the highest calcium content, nutrients are rich, the iodine content is high, and the high-calcium bread can be used for treating thyroid enlargement caused by lack of iodine.The agar is rich in choline, calcium and iron and can enhance memory, treat anemia of women and children and promote bone and tooth growth and health care, and by containing the certain amount of mannitol, the high-calcium bread can be used as an auxiliary food for treating edema.
Description
Technical field
The present invention relates to a kind of Bread and Pastries main meal products, especially a kind of high calcareous bread.
Background technology
Bread, it is a kind of grain rice (being usually wheat and barley) pulverizing food of making and heating, it is a kind of food standing during people live, there is the features such as easy to carry, tasty, deep liking by numerous people, but nowadays along with the amount of the edible junk food of people is increasing, cause that malnutrition in various degree occur in people, the symptoms such as calcium deficiency, it is therefore necessary to a kind of high calcareous bread of invention.
Summary of the invention
The present invention provides a kind of high calcareous bread, is made up of the raw material of following quality: flour 1000-1500g, white sugar 300-400g, butter 100-150g, yeast 40-45g, salt 15-25g, Semen Sesami 30-30g, cheese 45-55g, dried small shrimps 15-20g, Thallus Porphyrae 15-25g.
Semen Sesami rich in proteins, aminoacid and multivitamin and mineral, have significantly high health value；In Semen Sesami, calcium content is all more much higher than vegetable and beans, often the edible growth to skeleton, tooth all benefits, and dried small shrimps is high calcium marine product, is able to eat 25 grams every day, just can be high calcareous 300 milligrams, and they can also reduce blood fat, prevention of arterial hardens, and cheese is that milk is concentrated, the milk product of fermentation, it substantially eliminates substantial amounts of moisture in milk, remains the essential part of wherein high nutritive value, is described as " gold " in milk.Milk product is the high calcareous optimum selection of food, the milk product that cheese calcic just is maximum, and these calcium are easy to absorb.Nutritious, amount of iodine is significantly high, can be used for " thyromegaly " treated because iodine deficiency causes.But also can not ignore its high calcium mass-energy power, every 100 grams of Thallus Porphyrae calcium contents are 264 milligrams.Thallus Porphyrae also rich in choline and calcium, ferrum, can hypermnesis, treatment women and children's anemia, promote skeleton, the growth of tooth and health care；Containing a certain amount of mannitol, can as the accesary foods for the treatment of edema.
Making step is as follows: the flour to improve quality, white sugar, butter, yeast, salt are added 270g water and stir together by (1), are kneaded into uniform dough, control temperature and start fermentation, fermentation time 3-3.5 hour at 23-31 DEG C；(2) Semen Sesami to improve quality, cheese, dried small shrimps, Thallus Porphyrae are pulverized, join in the dough fermented；(3) dough is put in the baking box being preheated to 196 200 DEG C, bakee and high calcareous bread within 26 minutes, can be obtained.
Detailed description of the invention
Hereinafter principles of the invention and feature being described, example is served only for explaining the present invention, is not intended to limit the scope of the present invention.
Embodiment 1
A kind of high calcareous bread, is made up of the raw material of following quality: flour 1000g, white sugar 300g, butter 100g, yeast 40g, salt 15g, Semen Sesami 30g, cheese 45g, dried small shrimps 15g, Thallus Porphyrae 15g.
Embodiment 2
A kind of high calcareous bread, is made up of the raw material of following quality: flour 1500g, white sugar 400g, butter 150g, yeast 45g, salt 25g, Semen Sesami 30g, cheese 55g, dried small shrimps 20g, Thallus Porphyrae 25g.
Claims (2)
1. one kind high calcareous bread, it is characterized in that, be made up of the raw material of following quality: flour 1000-1500g, white sugar 300-400g, butter 100-150g, yeast 40-45g, salt 15-25g, Semen Sesami 30-30g, cheese 45-55g, dried small shrimps 15-20g, Thallus Porphyrae 15-25g.
2. the method preparing a kind of high calcareous bread as claimed in claim 1, it is characterised in that making step is as follows:
(1) flour to improve quality, white sugar, butter, yeast, salt are added 270g water and stirs together, be kneaded into uniform dough, control temperature and start fermentation, fermentation time 3-3.5 hour at 23-31 DEG C；
(2) Semen Sesami to improve quality, cheese, dried small shrimps, Thallus Porphyrae are pulverized, join in the dough fermented；
(3) dough is put in the baking box being preheated to 196 200 DEG C, bakee and high calcareous bread within 26 minutes, can be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770697.0A CN105724518A (en) | 2014-12-12 | 2014-12-12 | High-calcium bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410770697.0A CN105724518A (en) | 2014-12-12 | 2014-12-12 | High-calcium bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724518A true CN105724518A (en) | 2016-07-06 |
Family
ID=56241579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410770697.0A Pending CN105724518A (en) | 2014-12-12 | 2014-12-12 | High-calcium bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724518A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645070A (en) * | 2019-01-07 | 2019-04-19 | 安徽麦德发食品有限公司 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
-
2014
- 2014-12-12 CN CN201410770697.0A patent/CN105724518A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645070A (en) * | 2019-01-07 | 2019-04-19 | 安徽麦德发食品有限公司 | A kind of supplement calcium and the biscuit of microelement and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |