CN109619517A - A kind of ginkgo nut nutrient powder - Google Patents
A kind of ginkgo nut nutrient powder Download PDFInfo
- Publication number
- CN109619517A CN109619517A CN201711007252.7A CN201711007252A CN109619517A CN 109619517 A CN109619517 A CN 109619517A CN 201711007252 A CN201711007252 A CN 201711007252A CN 109619517 A CN109619517 A CN 109619517A
- Authority
- CN
- China
- Prior art keywords
- powder
- ginkgo
- drying
- ginkgo nut
- coarse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 47
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 30
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 30
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 241000218628 Ginkgo Species 0.000 title claims abstract 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000007215 black sesame Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 238000001784 detoxification Methods 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 238000012216 screening Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 238000004140 cleaning Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000011812 mixed powder Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000012856 packing Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 239000004615 ingredient Substances 0.000 abstract description 9
- 229930003231 vitamin Natural products 0.000 abstract description 8
- 235000013343 vitamin Nutrition 0.000 abstract description 8
- 239000011782 vitamin Substances 0.000 abstract description 8
- 229940088594 vitamin Drugs 0.000 abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 8
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 4
- 239000008103 glucose Substances 0.000 abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 description 21
- 235000013305 food Nutrition 0.000 description 12
- 244000298697 Actinidia deliciosa Species 0.000 description 9
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000009434 Actinidia chinensis Nutrition 0.000 description 6
- 235000021028 berry Nutrition 0.000 description 6
- 244000126002 Ziziphus vulgaris Species 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- -1 terpene lactones Chemical class 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 235000013350 formula milk Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000219066 Actinidiaceae Species 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000010082 Averrhoa carambola Nutrition 0.000 description 1
- 240000006063 Averrhoa carambola Species 0.000 description 1
- 241000345998 Calamus manan Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- 208000032928 Dyslipidaemia Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000218791 Ginkgoaceae Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000017170 Lipid metabolism disease Diseases 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000020610 powder formula Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000012950 rattan cane Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of ginkgo nut nutrient powders, including following weight parts raw material: ginkgo fruit powder 20%-30%, coarse rice powder 15%-25%, black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol, maltodextrin 5%-10%, plant antistaling agent 0.8%-1.2%.A variety of needed by human body nutritional ingredients such as ginkgo nut nutrient powder protein rich in, vitamin and amino acid of the invention can help human body to control blood glucose containing dietary fiber, reduce fat.
Description
Technical field
The present invention relates to a kind of nutrient powder more particularly to a kind of ginkgo nut nutrient powders.
Background technique
Ginkgo is Ginkgoaceae deciduous tree, is that the few survivors to be survived after quaternary glacier of new generation on the earth plants
Object is known as the title of " living fossil ".The fruit of the tree is commonly called as gingko, starch, protein, vitamin and amino acid rich in etc.
A variety of needed by human body nutritional ingredients.In addition, also contain flavones and terpene lactones isoreactivity ingredient, have delay senescence, tender skin it is crease-resistant,
Enhance memory, improve cerebral function and other effects.As a kind of integration of drinking and medicinal herbs article, ginkgo has long utilization to go through in China
History.The record for just having ginkgo nut medicinal in the Yuan Dynasty " daily book on Chinese herbal medicine "；Ming Dynasty's Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: ginkgo gas
Thin, rich, property is puckery and receives, beneficial lung qi, fixed to cough, and reduces just, can pesticide and disinfectant.Kiwi berry is Chinese gooseberry cultivar water
The appellation of fruit.Also referred to as fox peach, Chinese gooseberry, carambola, the wooden son, Mao Muguo, Chinese grooseberry, numb rattan fruit etc., are distributed widely in southern china
Between hills, the mountain ridge, Kiwi berry is the fruit of Actinidiaceae plant Kiwi berry.Before being ranked in fruit because of its Vitamin C content
Thatch, a Kiwi berry can provide more than twice of people vitamin C requirements amount on the one, be known as " king of fruit ", can brighten, is light
Spot, except dark sore, poison expelling and astheniz resisting it is old: the Vitamin C content of average every 500g red kiwifruit is up to 95.7 milligrams, be known as fruit it
King.Vitamin C and vitamin E energy skin beauty, it is anti-oxidant, effectively brighten, eliminate freckle and dark sore and enhance the anti-ageing of skin
Old ability；Kiwi berry also contains good soluble dietary fiber, surely belongs to contained by it as the most noticeable place of fruit
Vegetalitas chemical substance sod with outstanding antioxygenic property, the anti-oxidant index of the synthesis of Kiwi berry ranks in fruit to rank forefront；
Semen sesami nigrum is the black seeds of Pedaliaceae sesame, fat rich in, protein, carbohydrate, VA, VE, lecithin, calcium, iron etc.
Nutritional ingredient, can be used for treating dizziness caused by liver kidney asthenia of essence and blood, poliosis, alopecia, limbs fatigue, walk with difficulty, five
The illnesss such as dirty deficient, the dry dried and withered hair of skin, dry constipation of intestines, in terms of blacking hair and nourishing face the effect of, are even more celebrated；Jujube also known as big
Jujube, rich in nutritional ingredients such as protein, fat, vitamin, minerals, also rich in physiological activators such as cyclic adenosine monophosphate.It grinds
Study carefully and shows that jujube has the function of blood pressure lowering, norcholesterol, liver protecting, anti-angiocardiopathy, prevention gall stone etc..To sum up institute
It states, a variety of needed by human body nutritional ingredients such as these types of food materials protein, vitamin and amino acid rich in, contains diet fibre
Dimension can help human body to control blood glucose, reduce fat.
Chinese Diet conventional food, be broadly divided into following a few classes: the first kind is grain, is thermal energy as staple food
Main source.Second class is food, including lean meat, poultry, egg, fish etc. rich in animal protein.This group food accounts for about meals
Eat the 13% of total amount.Third class is beans and its product.Beans is rich in protein, unsaturated fatty acid and lecithin etc., egg
White matter is rich in lysine, can have complementary advantages with cereal with food.Beans is known as the title of " Vegetable meat " and " green cow's milk ".This group food
The 9.5% of daily ingestion of food gross weight should be accounted for.4th class is vegetable and fruit, this is body vitamin, minerals and dietary fiber
Main source.Scientist analyzes after the nutritional ingredient of all kinds of vegetables, it was found that an interesting rule, the i.e. battalion of vegetables
Forming point has substantial connection with color.The shallow nutritive value of saturate vegetables colorimetric is high, and putting in order for they is green, red
Purple, yellow, white.5th group food is grease, and grease can be supplied to heat, promotes the absorption of liposoluble vitamin, and is supplied
Unsaturated fatty acid；It is to promote the indispensable substance of food color again.Essential fatty acid contained by vegetable oil is than dynamic
Object oil is high, and animal oil is more containing saturated fatty acid, and interior contained cholesterol can lead to artery sclerosis and cardiovascular and cerebrovascular disease.
In recent years, with the promotion of people's living standard, China is faced with the double challenge of nutritional deficiency and overnutrition,
The following prevalence of non-infectious chronic also rises rapidly, such as hypertension, diabetes, obesity, dyslipidemia.
In early period 21 century, cardiovascular and cerebrovascular diseases, malignant tumour, the number of patients of osteoporosis chronic diseases and illness rate will further increase
Adduction becomes 21 century most important disease；People gradually show greenization, nutrient laden to the consumption demand of meal replacement powder and are good for
The feature of health, therefore Product Green, nutrition and health become the trend of industry development, and product renewing updating speed is accelerated.
Summary of the invention
The present invention is against the above technical problems, it is therefore an objective to provide a kind of ginkgo nut nutrient powder.
Used technical solution of the invention: a kind of ginkgo nut nutrient powder, including following weight parts raw material: ginkgo fruit powder
20%-30%, coarse rice powder 15%-25%, black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol,
Maltodextrin 5%-10%, plant antistaling agent 0.8%-1.2%.
The plant antistaling agent is natural tea polyphenol.
Ginkgo nut nutrition flour producing process provided by the invention includes ginkgo fruit powder, coarse rice powder, black sesame powder, red date powder
Production process is below described specifically process flow:
(1) ginkgo → decladding, decortication → immersion detoxification → drying → coarse crushing → extrusion → drying → ultramicro grinding；
(2) brown rice purification → crushing → extrusion → seasoning → grinding → collection powder → screening；
(3) jujube (Semen sesami nigrum) → drying → coarse crushing → ultramicro grinding；
(4) powder obtained by above step and xylitol, maltodextrin, plant antistaling agent are subjected to mixing preparation, dry sterilization,
Test package goes out finished product.
It learns from else's experience smashed raw material and auxiliary material, is accurately weighed by formula rate, material is uniformly mixed, dry, sterilizing, quantitative
Packaging, can be prepared by ginkgo nut nutrient powder of the invention.
The present invention can have the effect of beautifying face and moistering lotion.
Ginkgo nutritional powder of the invention, effective component is using natural food materials, without side-effects, the albumen rich in of safety
A variety of needed by human body nutritional ingredients such as matter, vitamin and amino acid can help human body to control blood glucose, reduce fertilizer containing dietary fiber
It is fat.
Specific embodiment
In embodiment: ginkgo originates from Jiangsu Taizhou；Brown rice originates from Shaanxi Yang County；Semen sesami nigrum originates from Anhui；Jujube produces
From Xinjiang；Xylitol, food grade xylitol, the xylitol of Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd.'s production.Malt
Dextrin, the maltodextrin of Zhucheng Dongxiao Biotechnology Co., Ltd.'s production.
Implement 1 1-4 of table
It learns from else's experience smashed raw material, is accurately weighed by formula rate, material is uniformly mixed, dry, sterilizing, quantitative package,
It can be prepared by ginkgo nut nutrient powder of the invention.
Table 1: ginkgo nut nutritional powder formula list position: gram
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Ginkgo powder | 12 | 12 | 12 | 12 |
| Coarse rice powder | 10 | 10 | 10 | 10 |
| Black sesame powder | 8 | 8 | 7 | 9 |
| Red date powder | 5 | 4 | 6 | 4 |
| Xylitol | 5 | 6 | 5 | 5 |
| Maltodextrin | 4.5 | 4.5 | 5.5 | 5.5 |
| Tea polyphenols | 0.5 | 0.5 | 0.5 | 0.5 |
Ginkgo nut nutrient powder of the invention, effective component is using natural food materials, without side-effects, the albumen rich in of safety
A variety of needed by human body nutritional ingredients such as matter, vitamin and amino acid can help human body to control blood glucose, reduce fertilizer containing dietary fiber
It is fat.After carrying out supplementary material proportion embodiment and test and organize trial test, embodiment 2 be able to maintain the characteristic of ginkgo nut nutrient powder with
Fragrance, mellow in taste, exquisiteness, the aromatic strongly fragrant instant excellent of taste.
Claims (2)
1. a kind of ginkgo nut nutrient powder, including following weight parts raw material: ginkgo fruit powder 20%-30%, coarse rice powder 15%-25%,
Black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol, maltodextrin 5%-10%, plant antistaling agent
0.8%-1.2%.
2. a kind of specific production technology of ginkgo nut nutrient powder is as follows:
(1) ginkgo powder: ginkgo → decladding, decortication → immersion detoxification → drying → coarse crushing → extrusion → drying → Ultramicro-powder
It is broken；
(2) coarse rice powder: brown rice purification → crushing → extrusion → seasoning → grinding → collection powder → screening；
(3) jujube black sesame powder: jujube (Semen sesami nigrum) → cleaning → drying → coarse crushing → ultramicro grinding；
(4) main and supplementary materials mix: by the resulting ginkgo powder of above-mentioned technique, coarse rice powder, red date powder, black sesame powder and xylitol, malt
Dextrin, plant antistaling agent carry out mixing preparation.
(5) dry sterilization: carrying out drying and sterilizing processing for (4) resulting main and supplementary materials mixed powder, drying temperature control 60 DEG C~
80 DEG C, 6h~10h is dried, controls moisture 6%~8%.
(6) cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711007252.7A CN109619517A (en) | 2017-10-09 | 2017-10-09 | A kind of ginkgo nut nutrient powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711007252.7A CN109619517A (en) | 2017-10-09 | 2017-10-09 | A kind of ginkgo nut nutrient powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109619517A true CN109619517A (en) | 2019-04-16 |
Family
ID=66050859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711007252.7A Pending CN109619517A (en) | 2017-10-09 | 2017-10-09 | A kind of ginkgo nut nutrient powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109619517A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663918A (en) * | 2019-11-27 | 2020-01-10 | 工大生物合肥股份有限公司 | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar |
-
2017
- 2017-10-09 CN CN201711007252.7A patent/CN109619517A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663918A (en) * | 2019-11-27 | 2020-01-10 | 工大生物合肥股份有限公司 | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Proestos | Superfoods: Recent data on their role in the prevention of diseases | |
| Friday et al. | Investigations on the nutritional and medicinal potentials of Ceiba pentandra leaf: A common vegetable in Nigeria | |
| CN103749872B (en) | Bitter buckwheat product of a kind of high added value and preparation method thereof | |
| CN110050861A (en) | A kind of vine tea and its manufacture craft | |
| CN108477609A (en) | A kind of burdock weight losing meal-replacing stick and preparation method thereof | |
| KR101578070B1 (en) | Health supplementing food for enhancing hair restoration, alleviating and improving hair loss, adjusting blood sugar, alleviating and improving gastrointestinal disorders | |
| CN107343569A (en) | A kind of green and healthy egg fowl feed manufacturing and the method for breeding of green and healthy egg fowl | |
| KR20070000573A (en) | The heath food having an effect on dropping blood sugar and constipation | |
| CN103815401A (en) | Health-care rice cake for tonifying qi | |
| Sukenti et al. | Ethnobotany of Sasak traditional beverages as functional foods | |
| CN107361343A (en) | A kind of meal replacement powder | |
| KR20160092631A (en) | The manufacturing method of aronia powder food and the product | |
| CN101972025A (en) | Bamboo vinegar health care beverage and preparation method thereof | |
| CN109619517A (en) | A kind of ginkgo nut nutrient powder | |
| KR101402852B1 (en) | Fermented bellflower pills and Preparation thereof | |
| CN101007055B (en) | Preparation method of pollen of eucommia ulmoides soft capsules containing alpha-linolenic acid | |
| CN105029624A (en) | Lycium ruthenicum Murr. beverage and preparing method thereof | |
| KR20190113721A (en) | Onion Coat composition Using An Enzyme With Stevia Extract And Method thereof | |
| KR20160140229A (en) | Method for health food using gastrodia elata, rice bran, chia seed, green tea powder | |
| Lazova-Borisova | Modern approaches for obtaining flour mixtures enriched with bioactive plant additives. | |
| KR20060107217A (en) | Bread and rice cake containing monascus extracts | |
| KR102624611B1 (en) | Postbiotics produced by fermenting brown rice sprout and barley sprout using Kimchi lactic acid bacteria and production method thereof | |
| RANI et al. | Evaluation of nutritional facts and health benefits of red cabbage (Brassica oleracea var. capitata f. rubra) | |
| CN108606243A (en) | Five black coarse cereals nutrition powder of plateau | |
| KR101395036B1 (en) | preparation method of natural condiments prepared by using grape |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190416 |
|
| WD01 | Invention patent application deemed withdrawn after publication |