CN109619517A - A kind of ginkgo nut nutrient powder - Google Patents
A kind of ginkgo nut nutrient powder Download PDFInfo
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- CN109619517A CN109619517A CN201711007252.7A CN201711007252A CN109619517A CN 109619517 A CN109619517 A CN 109619517A CN 201711007252 A CN201711007252 A CN 201711007252A CN 109619517 A CN109619517 A CN 109619517A
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- powder
- ginkgo
- drying
- ginkgo nut
- coarse
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- 239000000843 powder Substances 0.000 title claims abstract description 47
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 30
- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 30
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 15
- 241000218628 Ginkgo Species 0.000 title claims abstract 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
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- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 7
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
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- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
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- 235000019165 vitamin E Nutrition 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of ginkgo nut nutrient powders, including following weight parts raw material: ginkgo fruit powder 20%-30%, coarse rice powder 15%-25%, black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol, maltodextrin 5%-10%, plant antistaling agent 0.8%-1.2%.A variety of needed by human body nutritional ingredients such as ginkgo nut nutrient powder protein rich in, vitamin and amino acid of the invention can help human body to control blood glucose containing dietary fiber, reduce fat.
Description
Technical field
The present invention relates to a kind of nutrient powder more particularly to a kind of ginkgo nut nutrient powders.
Background technique
Ginkgo is Ginkgoaceae deciduous tree, is that the few survivors to be survived after quaternary glacier of new generation on the earth plants
Object is known as the title of " living fossil ".The fruit of the tree is commonly called as gingko, starch, protein, vitamin and amino acid rich in etc.
A variety of needed by human body nutritional ingredients.In addition, also contain flavones and terpene lactones isoreactivity ingredient, have delay senescence, tender skin it is crease-resistant,
Enhance memory, improve cerebral function and other effects.As a kind of integration of drinking and medicinal herbs article, ginkgo has long utilization to go through in China
History.The record for just having ginkgo nut medicinal in the Yuan Dynasty " daily book on Chinese herbal medicine "；Ming Dynasty's Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: ginkgo gas
Thin, rich, property is puckery and receives, beneficial lung qi, fixed to cough, and reduces just, can pesticide and disinfectant.Kiwi berry is Chinese gooseberry cultivar water
The appellation of fruit.Also referred to as fox peach, Chinese gooseberry, carambola, the wooden son, Mao Muguo, Chinese grooseberry, numb rattan fruit etc., are distributed widely in southern china
Between hills, the mountain ridge, Kiwi berry is the fruit of Actinidiaceae plant Kiwi berry.Before being ranked in fruit because of its Vitamin C content
Thatch, a Kiwi berry can provide more than twice of people vitamin C requirements amount on the one, be known as " king of fruit ", can brighten, is light
Spot, except dark sore, poison expelling and astheniz resisting it is old: the Vitamin C content of average every 500g red kiwifruit is up to 95.7 milligrams, be known as fruit it
King.Vitamin C and vitamin E energy skin beauty, it is anti-oxidant, effectively brighten, eliminate freckle and dark sore and enhance the anti-ageing of skin
Old ability；Kiwi berry also contains good soluble dietary fiber, surely belongs to contained by it as the most noticeable place of fruit
Vegetalitas chemical substance sod with outstanding antioxygenic property, the anti-oxidant index of the synthesis of Kiwi berry ranks in fruit to rank forefront；
Semen sesami nigrum is the black seeds of Pedaliaceae sesame, fat rich in, protein, carbohydrate, VA, VE, lecithin, calcium, iron etc.
Nutritional ingredient, can be used for treating dizziness caused by liver kidney asthenia of essence and blood, poliosis, alopecia, limbs fatigue, walk with difficulty, five
The illnesss such as dirty deficient, the dry dried and withered hair of skin, dry constipation of intestines, in terms of blacking hair and nourishing face the effect of, are even more celebrated；Jujube also known as big
Jujube, rich in nutritional ingredients such as protein, fat, vitamin, minerals, also rich in physiological activators such as cyclic adenosine monophosphate.It grinds
Study carefully and shows that jujube has the function of blood pressure lowering, norcholesterol, liver protecting, anti-angiocardiopathy, prevention gall stone etc..To sum up institute
It states, a variety of needed by human body nutritional ingredients such as these types of food materials protein, vitamin and amino acid rich in, contains diet fibre
Dimension can help human body to control blood glucose, reduce fat.
Chinese Diet conventional food, be broadly divided into following a few classes: the first kind is grain, is thermal energy as staple food
Main source.Second class is food, including lean meat, poultry, egg, fish etc. rich in animal protein.This group food accounts for about meals
Eat the 13% of total amount.Third class is beans and its product.Beans is rich in protein, unsaturated fatty acid and lecithin etc., egg
White matter is rich in lysine, can have complementary advantages with cereal with food.Beans is known as the title of " Vegetable meat " and " green cow's milk ".This group food
The 9.5% of daily ingestion of food gross weight should be accounted for.4th class is vegetable and fruit, this is body vitamin, minerals and dietary fiber
Main source.Scientist analyzes after the nutritional ingredient of all kinds of vegetables, it was found that an interesting rule, the i.e. battalion of vegetables
Forming point has substantial connection with color.The shallow nutritive value of saturate vegetables colorimetric is high, and putting in order for they is green, red
Purple, yellow, white.5th group food is grease, and grease can be supplied to heat, promotes the absorption of liposoluble vitamin, and is supplied
Unsaturated fatty acid；It is to promote the indispensable substance of food color again.Essential fatty acid contained by vegetable oil is than dynamic
Object oil is high, and animal oil is more containing saturated fatty acid, and interior contained cholesterol can lead to artery sclerosis and cardiovascular and cerebrovascular disease.
In recent years, with the promotion of people's living standard, China is faced with the double challenge of nutritional deficiency and overnutrition,
The following prevalence of non-infectious chronic also rises rapidly, such as hypertension, diabetes, obesity, dyslipidemia.
In early period 21 century, cardiovascular and cerebrovascular diseases, malignant tumour, the number of patients of osteoporosis chronic diseases and illness rate will further increase
Adduction becomes 21 century most important disease；People gradually show greenization, nutrient laden to the consumption demand of meal replacement powder and are good for
The feature of health, therefore Product Green, nutrition and health become the trend of industry development, and product renewing updating speed is accelerated.
Summary of the invention
The present invention is against the above technical problems, it is therefore an objective to provide a kind of ginkgo nut nutrient powder.
Used technical solution of the invention: a kind of ginkgo nut nutrient powder, including following weight parts raw material: ginkgo fruit powder
20%-30%, coarse rice powder 15%-25%, black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol,
Maltodextrin 5%-10%, plant antistaling agent 0.8%-1.2%.
The plant antistaling agent is natural tea polyphenol.
Ginkgo nut nutrition flour producing process provided by the invention includes ginkgo fruit powder, coarse rice powder, black sesame powder, red date powder
Production process is below described specifically process flow:
(1) ginkgo → decladding, decortication → immersion detoxification → drying → coarse crushing → extrusion → drying → ultramicro grinding；
(2) brown rice purification → crushing → extrusion → seasoning → grinding → collection powder → screening；
(3) jujube (Semen sesami nigrum) → drying → coarse crushing → ultramicro grinding；
(4) powder obtained by above step and xylitol, maltodextrin, plant antistaling agent are subjected to mixing preparation, dry sterilization,
Test package goes out finished product.
It learns from else's experience smashed raw material and auxiliary material, is accurately weighed by formula rate, material is uniformly mixed, dry, sterilizing, quantitative
Packaging, can be prepared by ginkgo nut nutrient powder of the invention.
The present invention can have the effect of beautifying face and moistering lotion.
Ginkgo nutritional powder of the invention, effective component is using natural food materials, without side-effects, the albumen rich in of safety
A variety of needed by human body nutritional ingredients such as matter, vitamin and amino acid can help human body to control blood glucose, reduce fertilizer containing dietary fiber
It is fat.
Specific embodiment
In embodiment: ginkgo originates from Jiangsu Taizhou；Brown rice originates from Shaanxi Yang County；Semen sesami nigrum originates from Anhui；Jujube produces
From Xinjiang；Xylitol, food grade xylitol, the xylitol of Anhui Fengyuan Fermentation Technology Engineering Research Co., Ltd.'s production.Malt
Dextrin, the maltodextrin of Zhucheng Dongxiao Biotechnology Co., Ltd.'s production.
Implement 1 1-4 of table
It learns from else's experience smashed raw material, is accurately weighed by formula rate, material is uniformly mixed, dry, sterilizing, quantitative package,
It can be prepared by ginkgo nut nutrient powder of the invention.
Table 1: ginkgo nut nutritional powder formula list position: gram
| Raw material | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 |
| Ginkgo powder | 12 | 12 | 12 | 12 |
| Coarse rice powder | 10 | 10 | 10 | 10 |
| Black sesame powder | 8 | 8 | 7 | 9 |
| Red date powder | 5 | 4 | 6 | 4 |
| Xylitol | 5 | 6 | 5 | 5 |
| Maltodextrin | 4.5 | 4.5 | 5.5 | 5.5 |
| Tea polyphenols | 0.5 | 0.5 | 0.5 | 0.5 |
Ginkgo nut nutrient powder of the invention, effective component is using natural food materials, without side-effects, the albumen rich in of safety
A variety of needed by human body nutritional ingredients such as matter, vitamin and amino acid can help human body to control blood glucose, reduce fertilizer containing dietary fiber
It is fat.After carrying out supplementary material proportion embodiment and test and organize trial test, embodiment 2 be able to maintain the characteristic of ginkgo nut nutrient powder with
Fragrance, mellow in taste, exquisiteness, the aromatic strongly fragrant instant excellent of taste.
Claims (2)
1. a kind of ginkgo nut nutrient powder, including following weight parts raw material: ginkgo fruit powder 20%-30%, coarse rice powder 15%-25%,
Black sesame powder 10%-20%, red date powder 8%-12%, 6%-10% parts of xylitol, maltodextrin 5%-10%, plant antistaling agent
0.8%-1.2%.
2. a kind of specific production technology of ginkgo nut nutrient powder is as follows:
(1) ginkgo powder: ginkgo → decladding, decortication → immersion detoxification → drying → coarse crushing → extrusion → drying → Ultramicro-powder
It is broken；
(2) coarse rice powder: brown rice purification → crushing → extrusion → seasoning → grinding → collection powder → screening；
(3) jujube black sesame powder: jujube (Semen sesami nigrum) → cleaning → drying → coarse crushing → ultramicro grinding；
(4) main and supplementary materials mix: by the resulting ginkgo powder of above-mentioned technique, coarse rice powder, red date powder, black sesame powder and xylitol, malt
Dextrin, plant antistaling agent carry out mixing preparation.
(5) dry sterilization: carrying out drying and sterilizing processing for (4) resulting main and supplementary materials mixed powder, drying temperature control 60 DEG C~
80 DEG C, 6h~10h is dried, controls moisture 6%~8%.
(6) cooling packing.
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ID=66050859
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663918A (en) * | 2019-11-27 | 2020-01-10 | 工大生物合肥股份有限公司 | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar |
-
2017
- 2017-10-09 CN CN201711007252.7A patent/CN109619517A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663918A (en) * | 2019-11-27 | 2020-01-10 | 工大生物合肥股份有限公司 | Preparation method of composite nutritional breakfast powder suitable for people with high blood pressure, high blood sugar and high blood sugar |
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