CN109588730A - The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue - Google Patents
The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue Download PDFInfo
- Publication number
- CN109588730A CN109588730A CN201710917933.0A CN201710917933A CN109588730A CN 109588730 A CN109588730 A CN 109588730A CN 201710917933 A CN201710917933 A CN 201710917933A CN 109588730 A CN109588730 A CN 109588730A
- Authority
- CN
- China
- Prior art keywords
- pueraria
- dietary fiber
- fiber
- powder
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 74
- 241000219780 Pueraria Species 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims abstract description 14
- 239000000835 fiber Substances 0.000 claims abstract description 45
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 28
- 241000219781 Pueraria montana var. lobata Species 0.000 claims abstract description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000019441 ethanol Nutrition 0.000 claims abstract description 13
- 235000013402 health food Nutrition 0.000 claims abstract description 8
- 239000002775 capsule Substances 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 239000008188 pellet Substances 0.000 claims abstract description 7
- 239000003826 tablet Substances 0.000 claims abstract description 5
- 235000013373 food additive Nutrition 0.000 claims abstract description 4
- 239000002778 food additive Substances 0.000 claims abstract description 4
- 238000007654 immersion Methods 0.000 claims abstract 2
- 235000015895 biscuits Nutrition 0.000 claims description 8
- 235000008429 bread Nutrition 0.000 claims description 8
- 238000000265 homogenisation Methods 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 7
- 235000012970 cakes Nutrition 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 235000015243 ice cream Nutrition 0.000 claims description 5
- 235000019219 chocolate Nutrition 0.000 claims description 4
- 235000021539 instant coffee Nutrition 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000004108 freeze drying Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 239000007921 spray Substances 0.000 claims description 2
- 239000011669 selenium Substances 0.000 abstract description 25
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 24
- 229910052711 selenium Inorganic materials 0.000 abstract description 24
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 7
- 229930003944 flavone Natural products 0.000 abstract description 7
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 7
- 235000011949 flavones Nutrition 0.000 abstract description 7
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000002699 waste material Substances 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 22
- 235000005911 diet Nutrition 0.000 description 12
- 230000037213 diet Effects 0.000 description 12
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 10
- 238000000825 ultraviolet detection Methods 0.000 description 10
- 201000010099 disease Diseases 0.000 description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 9
- 238000002354 inductively-coupled plasma atomic emission spectroscopy Methods 0.000 description 9
- 230000036541 health Effects 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 6
- 229920005610 lignin Polymers 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 238000000498 ball milling Methods 0.000 description 5
- 230000008878 coupling Effects 0.000 description 5
- 238000010168 coupling process Methods 0.000 description 5
- 238000005859 coupling reaction Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 230000001939 inductive effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 210000001367 artery Anatomy 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 208000029078 coronary artery disease Diseases 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000035790 physiological processes and functions Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 208000032928 Dyslipidaemia Diseases 0.000 description 2
- 208000017170 Lipid metabolism disease Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 240000006859 Jasminum officinale Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 206010039921 Selenium deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 238000001636 atomic emission spectroscopy Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 239000002440 industrial waste Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- -1 wooden Element Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to it is a kind of extracted using pueraria lobata after pueraria root residue waste prepare dietary fiber method and the dietary fiber purposes.Be by the waste pueraria root residue after ethyl alcohol, water extract, it is dry, be sieved into fine fraction and fiber part, fine powder with sieve, add water, will carry out high-pressure homogeneous after immersion, be dried to powder i.e. Dietary Fiber from Pueraria 1;Fiber part is ground into powder up to Dietary Fiber from Pueraria 2;Dietary Fiber from Pueraria 1 and 2 be used as food additives or be made tablet, capsule, pellet agent health food.Not only simple process; control is easy; it is suitble to large-scale production, and the Dietary Fiber from Pueraria prepared, is high-quality dietary fiber; kudzu root flavone and organic selenium containing a large amount; there is health-care effect, especially raw material system waste utilization is at low cost, environmentally friendly; not only having an economic benefit also has social benefit, achieves many things at one stroke.
Description
Technical field
The present invention relates to industrial waste reutilization technology fields, and the pueraria root residue after specifically being extracted using pueraria lobata is discarded
Object prepares the method for dietary fiber and the purposes of the dietary fiber.
Background technique
Protein, fat, carbohydrate, vitamin, minerals, water are needed for the mankind sustain life and grow up healthy and sound
Six big nutrients.In recent years, a kind of substance of entitled " dietary fiber " is just entering the sight of scientists, this is a kind of special
Carbohydrate because there is important physiological function, also become human body although it cannot be decomposed by human body alimentary canal enzyme
Indispensable substance, referred to as " the seventh-largest nutrient " of the mankind.As the improvement of people's living standards, the requirement to food
Increasingly finer, in the food taken in, coarse-fibred content is fewer and fewer, and modern " ciril disease " such as constipation, is moved obesity
Arteries and veins hardening, cardiovascular and cerebrovascular disease, diabetes etc., seriously threaten the health of modern, supplement in the food of people
Dietary fiber has become a top priority.Scientific research proves, to ensure human health, needs to take in dietary fiber in right amount.It is suitable for
Dietary fiber intake, enterogastric peristalsis can be helped, promote the digestion and absorption of food;Dietary fiber also has powerful water imbibition,
When the overnutrition of human body intake, it can take superfluous nutrition out of the excretion for being conducive to excrement in vitro, prevent constipation.Together
When numerous harmful, toxic factors can be taken out of in vitro.Frequent complementary diets fiber, the constitution that can not only be kept fit, moreover it is possible to
Effectively a variety of diseases such as prevention coronary heart disease, diabetes.United Kingdom National consultative committee suggests dietary fiber intake for 25- per capita
30g/ days;The total dietary fiber intake that U.S. FDA is recommended is that daily 20-35g(is adult per capita);Australia has shutting mechanism to refer to
Out, daily ingestion of dietary fiber 25g per capita, can obviously reduce the morbidity and mortality of coronary heart disease.Chinese Soclety of Nutrition 2000
Year proposes: the suitable intake of China's adult's dietary fiber is daily 30g or so.But according to measuring and calculating, China's daily reality per capita
Border intake is only 14 grams or so, intake wretched insufficiency, and intake is in gradually to decline with the raising of food finishing level
Trend.Currently, the nutritional deficiency problem of dietary fiber, is not individual problem, and become public's problem.
The application of dietary fiber in the food industry is very universal, and diet is contained especially in the supermarket or convenience store of American-European countries
Bread, beverage, biscuit, dairy products of fiber etc. can be found everywhere.Facilitate in cereal foods, about 20% is rich in dietary fiber function
Food.Japan is with also dietary fiber food very prevailing America and Europe, wherein 70% or more drink with function contains dietary fiber.
In recent years, the structure of global food is just adjusted towards the direction of fiber food.The consumption demand of Japan, the U.S. is every year with 10%
Speed increases;In developed country, for three high diseases, the generality of super weight, food enterprise attaches great importance to low-carb, low
The exploitation of heat, low-fat food.Past 5 years, the U.S. had 1000 kinds or more low in calories, low-carb product to enter
Market, price, which is always maintained at, not to drop.Japanese market occur numerous addition fibre drinks of dietary fibers, Low-calorie Chocolate and
Nutrition bar, sports drink, sour milk beverage, milk tablet etc..Also it is strong that many innovation fibers have been emerged in large numbers on international market other than Japan
Helping digestion product, such as low-carb ice cream, fruit companion, Yoghourt, biscuit, low energy instant coffee.Release the big of these new products
It is all internationally famous food company such as nest, Danone, Kraft, Uniliver etc..Similarly, domestic food enterprise is also required to pay attention to
The exploitation of dietary fiber based food.It is shown according to the investigation of national residents Health Situation, the diet of a standard Chinese adult is fine
Tieing up daily intaking amount is only 18.7g, the daily intaking amount 30.2g suggested well below Chinese Soclety of Nutrition.And China adult is overweight
Rate has reached about 200,000,000 people of 22.8%(), and dyslipidemia illness rate reaches about 1.6 hundred million people of 18.6%(), overweight and dyslipidemia
Crowd is steeply rising.The deficiency of dietary fiber intake is to cause the one of the major reasons of modern diseases, China food giant
The numerous and confused release in nearest 2 years such as enterprise such as Mongolia Ox, Erie, light, Wahaha, NongFuShanQuan is rich in the healthy food of dietary fiber,
But health food is mostly concentrated on, field of beverage, shared share is relatively fewer in ordinary food.
Dietary fiber is divided into water-soluble fibre and non-soluble fiber two major classes, wherein non-soluble fiber have cellulose,
Hemicellulose and lignin.A variety of different edible fiber products, the degree of strength of physiological function be it is different, be not
All dietary fibers all have good physiological function.In general, we as the dietary fiber of noenergy filler using only claiming
For full diet fiber, and high-quality dietary fiber can be known as the dietary fiber of physiological activator.It is visible in the market
Several typical high-quality dietary fibers have: inulin, polydextrose, resistant starch, chitosan, avenabeta glucosan etc..These
High-quality dietary fiber not only large intestine can more by more, more quickly metabolism ferment, be easier to by enteral beneficial bacterium utilize,
There is control weight, adjust blood glucose, reducing blood lipid, reduce the effects of cholesterol, and there is good taste and texture, is no longer people
Coarse mouthfeel, taste as in impression is dull.Other than the improvement in mouthfeel, the processing performance of high-quality dietary fiber is also big
It is big to be promoted, if stability is high, more soluble, it is added to the color, transparency, shelf-life that will not influence beverage in beverage;Addition
More superior texture characteristic can be brought into bread;It is added in ice cream, alternative fats, carbohydrate can be played the role of, protects
Hold abundant greasy feel;To more easily be added in food, food properties are no longer influenced, are also brought for food more excellent
Quality, this is also that the high-quality dietary fiber food of Abroad in Recent Years developed country gradually increases, and full diet fiber is eaten
Product fade out gradually this visible trend in market the reason of.
Pueraria lobata has clear greasy antipyretic, expelling phlegm and arresting coughing, hypoglycemic effect, protection cardiovascular and cerebrovascular health;Wild Pueraria contains
A large amount of dietary fiber can improve constipation, remove vivotoxin, reduce the generation of carninomatosis;It relieves the effect of alcohol, nourishing the stomach, liver protection, protect liver;Often
Food kudzu-vine root powder is adjustable function of human body, builds up health, and improves body resistance against diseases, postpone aging and prolong life;Pueraria isoflavone has higher
Phytoestrogen, ovary vigor can be activated, keep skin smooth delicate.In addition, we have found in production practice, Puerarin contains
The high pueraria lobata place of production is measured much in selenium-rich band, usually Se content is relatively high so we produce pueraria lobata used.Selenium is that human body is strong
One of required 14 kinds of microelements have both nutrition toxicity in health and animal body and triple biological functions that detoxify are referred to as
The protective agent of life, internal selenium deficiency can cause a variety of diseases such as hepatonecrosis, muscular degeneration of heart, pancreas fibroatrophy, muscle battalion
Support the diseases such as bad, Keshan disease, big joint, cataract.Selenium, which plays the role of protection cardiac muscle health, to prevent cardiovascular and cerebrovascular to be preced with
The diseases such as heart trouble artery sclerosis can be with anti-oxidant anti-aging the effects of enhancing human immunity.And China's most area is
Poor selenium, the total diet energy structure survey carried out at the beginning of the 90's of last century is the results show that selenium intake is flat in Chinese residents diet
Mean value is that 43.3 micrograms are daily, and the selenium recommended lower than Chinese Soclety of Nutrition is suitable for that 50 microgram of intake lower limit is daily.Selenium
Existence form has inorganic selenium and two kinds of organic selenium, but inorganic selenium is more toxic, and organic selenium is in safety, bioactivity and biology
Availability etc. is better than inorganic selenium.For pueraria lobata after ethyl alcohol, water extract, pueraria root residue also has a large amount of crude fibre, wooden
Element, starch, kudzu root flavone etc. are about wherein 15% containing crude fibre in elegant jessamine, contain lignin 16% or so, starch-containing 16% or so, powder
Ge Zhonghan crude fibre 7% to 8%, contain lignin 9 or so, starch-containing 50% or so.
Summary of the invention
It carries out pueraria root residue of the pueraria lobata after ethyl alcohol, water extract to prepare diet fibre the purpose of the present invention is to provide a kind of
The method of dimension.
Another object of the present invention is to provide a kind of diets of pueraria root residue preparation by pueraria lobata after ethyl alcohol, water extract
The purposes of fiber.
Realizing the technical concept of the object of the invention is: by waste Pueraria lobota of the pueraria lobata after ethyl alcohol, water extract effective ingredient
Root slag, is dried, and is sieved into fine fraction and fiber part with sieve, in which: aqueous solution is added, according to temperature feelings in A, fine powder
Condition determine impregnate 3 to 24 hours, soak is carried out it is high-pressure homogeneous, homogenization pressure control in 20 MPa to 50MPa, then with air inlet
180 DEG C of temperature or more are spray dried to powder up to Dietary Fiber from Pueraria 1;B, fiber part, first coarse crushing, then ball milling, then
Air-flow crushing or freeze-drying, which crush, is processed into the above powder of 120 mesh up to Dietary Fiber from Pueraria 2.
The above-mentioned method for preparing dietary fiber using pueraria root residue, wherein soaking time temperature is controlled at 10 DEG C or less
12 to 24 hours, temperature was controlled at 10 DEG C or more at 3 to 12 hours.
The above-mentioned method for preparing dietary fiber using pueraria root residue, wherein high-pressure homogeneous homogenization pressure be 25 MPa extremely
40MPa。
There are also Dietary Fiber from Pueraria 1 obtained in the above described manner can make beverage, biscuit, bread, noodles, cake, ice cream,
Instant coffee, chocolate, the food additives in milk tablet also can be prepared into tablet, health food is made in capsule, pellet agent;Pueraria lobata
Dietary fiber 2 can make dietary-fiber biscuit, bread, noodles, cake, while can be made into tablet, capsule, pellet agent health food.
Fine fraction and fiber part ingredient different from pueraria lobata, fine fraction starch, kudzu root flavone content
Height is easily formed soluble dietary fiber or half soluble dietary fiber.Fiber part is mainly crude fibre, lignin, through adding
It can be made into the insoluble diedairy fiber for being easy to take after work processing.It is one of its feature that processing is distinguished in patent of invention.
For pueraria lobata after ethyl alcohol, water extract, pueraria root residue also has a large amount of crude fibre, lignin, starch, kudzu root flavone etc.
Deng, while remaining pueraria root residue (pueraria lobata fiber) physical property changes, and physical structure becomes loose, using processing, than
It is easier to preparation adult body and is easy the dietary fiber absorbed, and pueraria lobata is integration of drinking and medicinal herbs product, the kudzu root flavone in pueraria lobata.
Pueraria root residue of the invention carries out the method for preparing dietary fiber, simple process, and control is easy, and is suitble to large-scale production, institute
The Dietary Fiber from Pueraria of preparation, still high-quality dietary fiber, and kudzu root flavone and organic selenium containing higher amount, does not have drop
Pressure, hypoglycemic protect cardiac muscle health, prevent the diseases such as cardiovascular and cerebrovascular coronary heart disease artery sclerosis and anti-oxidant, anti-aging, enhancing people
The effects of body immunity, and the waste utilization of raw material system, at low cost, environmentally friendly, not only having an economic benefit also has social benefit, and one
Lift obtain more.
Specific embodiment
Below by following embodiment, the invention will be further described, it will be helpful to understand the present invention, but and unlimited
The contents of the present invention processed.
Example one
Take 5 kilograms amount by ethyl alcohol, water extract after pueraria root residues, 100 DEG C drying 4 hours, be sieved into fine fraction with 20 meshes
And aqueous solution is added in fine fraction by fiber part, temperature impregnates 6 hours at 10 DEG C or more when being, liquid is carried out high
Homogeneous is pressed, homogenization pressure 30MPa is spray-dried, and 180 DEG C of inlet air temperature of control or more is dried to powder, obtains 439 grams of Pueraria lobotas
Root dietary fiber 1 contains Pueraria Flavonid 31% through UV detection, through ICP-OES(inductive coupling plasma emission spectrograph) inspection
Survey every gram of 0.42 microgram containing organic selenium.Remaining fiber part, is first crushed with Universalpulverizer, then with ball mill through 72 hours balls
Mill, then Freezing smashing at the above powder of 120 mesh up to Dietary Fiber from Pueraria 2, contain Pueraria Flavonid 7% through UV detection, through ICP-
OES detects every gram of 0.27 microgram containing selenium.
Example two
Take 6 kilograms amount by ethyl alcohol, water extract after pueraria root residues, 100 DEG C drying 4.5 hours, be sieved into fine powder portion with 20 meshes
Divide and aqueous solution is added in fiber part, fine fraction, temperature impregnates 10 hours at 10 DEG C or more when being, liquid is carried out high
Homogeneous, homogenization pressure 40MPa are pressed, spray drying controls 180 DEG C of inlet air temperature or more, is dried to powder, obtains 478 grams of pueraria lobata meals
Fiber 1 is eaten, contains Pueraria Flavonid 32% through UV detection, through ICP-OES(inductive coupling plasma emission spectrograph) detection is often
Gram 0.43 microgram containing organic selenium.Remaining fiber part, is first crushed with Universalpulverizer, then with ball mill through 72 hours ball millings,
Airslide disintegrating mill is ground into the above powder of 120 mesh up to Dietary Fiber from Pueraria 2 again, contains Pueraria Flavonid 8%, warp through UV detection
ICP-OES detects every gram of 0.30 microgram containing selenium.
Example three
Take 8 kilograms amount by ethyl alcohol, water extract after pueraria root residues, 100 DEG C drying 4. 6 hours, be sieved into fine powder portion with 20 meshes
Divide and aqueous solution is added in fiber part, fine fraction, temperature impregnates 12 hours at 10 DEG C or more when being, liquid is carried out high
Homogeneous, homogenization pressure 25MPa are pressed, spray drying, is dried to powder by 180 DEG C of inlet air temperature or more, and it is fine to obtain 651 grams of pueraria lobata diets
Dimension 1, through UV detection contain Pueraria Flavonid 33%, through ICP-OES(inductive coupling plasma emission spectrograph) detection every gram contain
0.42 microgram of organic selenium.Remaining fiber part, is first crushed with Universalpulverizer, then with ball mill through 72 hours ball millings, then gas
Stream pulverizer is ground into the above powder of 120 mesh up to Dietary Fiber from Pueraria 2, contains Pueraria Flavonid 9% through UV detection, through ICP-OES
Detect every gram of 0.31 microgram containing selenium.
Example four
Take 10 kilograms amount by ethyl alcohol, water extract after pueraria root residues, 100 DEG C drying 5 hours, be sieved into fine fraction with 20 meshes
And aqueous solution is added in fiber part, fine fraction, temperature impregnates 24 hours at 10 DEG C or less, liquid is carried out high pressure when being
Homogeneous, homogenization pressure 50MPa, spray drying, 180 DEG C of inlet air temperature of control or more are dried to powder, obtain 803 grams of pueraria lobata diets
Fiber 1 contains Pueraria Flavonid 34% through UV detection, through ICP-OES(inductive coupling plasma emission spectrograph) every gram of detection
Containing 0.43 microgram of organic selenium.Remaining fiber part, is first crushed with Universalpulverizer, then with ball mill through 72 hours ball millings, then
Airslide disintegrating mill is ground into the above powder of 120 mesh up to Dietary Fiber from Pueraria 2, contains Pueraria Flavonid 7.5%, warp through UV detection
ICP-OES detects every gram of 0.31 microgram containing selenium.
Example five
Take 15 kilograms amount by ethyl alcohol, water extract after pueraria root residues, 100 DEG C drying 15 hours, be sieved into fine powder portion with 20 meshes
Point and fiber part aqueous solution is added in fine fraction, temperature impregnates 3 hours at 10 DEG C or more, liquid is carried out when being
High-pressure homogeneous, homogenization pressure 20MPa is spray-dried, and 180 DEG C of inlet air temperature of control or more is dried to powder, obtains 1216 grams
Dietary Fiber from Pueraria 1 contains Pueraria Flavonid 30% through UV detection, through ICP-OES(inductive coupling plasma emission spectrograph)
Detect every gram of 0.41 microgram containing organic selenium.Remaining fiber part, is first crushed with Universalpulverizer, then with ball mill through 72 hours
Ball milling, then Freezing smashing pass through up to Dietary Fiber from Pueraria 2 through UV detection containing Pueraria Flavonid 7.6% at the above powder of 120 mesh
ICP-OES detects every gram of 0.29 microgram containing selenium.
Dietary Fiber from Pueraria 1 in above-described embodiment one to five is used as beverage, biscuit, bread, noodles, cake, ice cream, instant
Coffee, chocolate, the food additives in milk tablet also can be prepared into tablet, health food is made in capsule, pellet agent.Pueraria lobata diet
Fiber 2 is used as dietary-fiber biscuit, bread, noodles, cake, while can be made into tablet, capsule, pellet agent health food.Yin Ge
Fine fraction and fiber part ingredient different from root, fine fraction starch, kudzu root flavone content are high, are easily formed
Soluble dietary fiber or half soluble dietary fiber.Fiber part is mainly crude fibre, lignin, through processing after can make
At the insoluble diedairy fiber for being easy to take.
Claims (4)
1. a kind of method for preparing dietary fiber using pueraria root residue, it is characterised in that by Pueraria lobota of the pueraria lobata after ethyl alcohol, water extract
Root slag, it is dry, fine fraction and fiber part are sieved into sieve, in which: A, fine powder are added aqueous solution and are impregnated, when immersion
Between control at 3 to 24 hours, then the soak is carried out high-pressure homogeneous, high-pressure homogeneous homogenization pressure is 20 to 50MPa, then
Powder is spray dried to 180 DEG C of inlet air temperature or more up to Dietary Fiber from Pueraria 1;B, fiber part, first coarse crushing, then ball
Mill, then air-flow crushing or freeze-drying, which crush, is processed into the above powder of 120 mesh up to Dietary Fiber from Pueraria 2.
2. the method for preparing dietary fiber using pueraria root residue according to right 1, it is characterised in that: soaking time temperature is 10
DEG C or less when control at 12 to 24 hours, temperature is controlled at 10 DEG C or more at 3 to 12 hours.
3. the method for preparing dietary fiber using pueraria root residue according to right 1 or 2, it is characterised in that: high-pressure homogeneous is equal
Matter pressure is 25 MPa to 40MPa.
4. the purposes of dietary fiber is prepared using pueraria root residue according to right 3, it is characterised in that: Dietary Fiber from Pueraria 1 is used
Make beverage, biscuit, bread, noodles, cake, ice cream, instant coffee, chocolate, the food additives in milk tablet, or is prepared into
Health food is made in tablet, capsule, pellet agent;Dietary Fiber from Pueraria 2 is used as dietary-fiber biscuit, bread, noodles, cake, or system
At tablet, capsule, pellet agent health food.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710917933.0A CN109588730A (en) | 2017-09-30 | 2017-09-30 | The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710917933.0A CN109588730A (en) | 2017-09-30 | 2017-09-30 | The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109588730A true CN109588730A (en) | 2019-04-09 |
Family
ID=65956215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710917933.0A Pending CN109588730A (en) | 2017-09-30 | 2017-09-30 | The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109588730A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111528473A (en) * | 2020-04-24 | 2020-08-14 | 浙江师范大学行知学院 | Method for preparing radix puerariae aqueous extract by utilizing natural selenium-rich radix puerariae residues |
CN111990657A (en) * | 2020-07-14 | 2020-11-27 | 浙江师范大学行知学院 | Process for preparing functional food by utilizing natural selenium-rich radix puerariae residues |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1765923A (en) * | 2004-10-29 | 2006-05-03 | 浙江工业大学 | Method for extracting and separating protein from the root of kudzu vine |
JP2008240177A (en) * | 2007-03-26 | 2008-10-09 | Yoichi Matsumoto | Method for producing fiber of root of pueraria lobata, and fiber of root of pueraria lobata obtained by the production method |
CN102060932A (en) * | 2010-11-23 | 2011-05-18 | 四川木兰郡生物科技有限公司 | Process method for synchronously producing pueraria starch and pueraria flavonoid |
CN102860450A (en) * | 2012-09-10 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Compound nutrition powder rich in kudzu root cellulose oligosaccharide and preparation method thereof |
CN103478643A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
CN104041771A (en) * | 2014-06-23 | 2014-09-17 | 曾世均 | Processing method for comprehensively utilizing kudzu vine root |
CN106279446A (en) * | 2016-08-29 | 2017-01-04 | 唐汉军 | Starch, fibrous polysaccharaide and the method for water solublity isoflavone is extracted from Radix Puerariae |
CN107156864A (en) * | 2017-04-26 | 2017-09-15 | 湖北省农业科学院中药材研究所 | A kind of method that water-soluble fibre is prepared from root of kudzu vine waste material |
-
2017
- 2017-09-30 CN CN201710917933.0A patent/CN109588730A/en active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1765923A (en) * | 2004-10-29 | 2006-05-03 | 浙江工业大学 | Method for extracting and separating protein from the root of kudzu vine |
JP2008240177A (en) * | 2007-03-26 | 2008-10-09 | Yoichi Matsumoto | Method for producing fiber of root of pueraria lobata, and fiber of root of pueraria lobata obtained by the production method |
CN102060932A (en) * | 2010-11-23 | 2011-05-18 | 四川木兰郡生物科技有限公司 | Process method for synchronously producing pueraria starch and pueraria flavonoid |
CN102860450A (en) * | 2012-09-10 | 2013-01-09 | 广东省农业科学院农业生物技术研究所 | Compound nutrition powder rich in kudzu root cellulose oligosaccharide and preparation method thereof |
CN103478643A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Comprehensive utilization method for waste water and fibroid dregs generated from arrowroot production |
CN104041771A (en) * | 2014-06-23 | 2014-09-17 | 曾世均 | Processing method for comprehensively utilizing kudzu vine root |
CN106279446A (en) * | 2016-08-29 | 2017-01-04 | 唐汉军 | Starch, fibrous polysaccharaide and the method for water solublity isoflavone is extracted from Radix Puerariae |
CN107156864A (en) * | 2017-04-26 | 2017-09-15 | 湖北省农业科学院中药材研究所 | A kind of method that water-soluble fibre is prepared from root of kudzu vine waste material |
Non-Patent Citations (1)
Title |
---|
刘英汉等主编: "《葛的栽培与葛根的加工利用》", 30 September 2002, 金盾出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111528473A (en) * | 2020-04-24 | 2020-08-14 | 浙江师范大学行知学院 | Method for preparing radix puerariae aqueous extract by utilizing natural selenium-rich radix puerariae residues |
CN111990657A (en) * | 2020-07-14 | 2020-11-27 | 浙江师范大学行知学院 | Process for preparing functional food by utilizing natural selenium-rich radix puerariae residues |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107212228B (en) | Quinoa nutritional composition and quinoa product | |
CN101023802A (en) | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method | |
CN105685825A (en) | Nutrition mixed type cereals and preparation method thereof | |
CN103749872B (en) | Bitter buckwheat product of a kind of high added value and preparation method thereof | |
CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
CN102090454A (en) | Seaweed, fruit and vegetable milk slice and production method thereof | |
CN103493865A (en) | Cookies suitable for hypertension group and making method thereof | |
CN102669558A (en) | Cordyceps militaris flour and manufacturing method thereof | |
KR100922252B1 (en) | Method of lactic-acid fermented substitute food | |
CN106974174A (en) | A kind of fruits and vegetables compound rice flour and preparation method thereof | |
CN104431755A (en) | Preparation method of buckwheat health-care product | |
CN106307252A (en) | Quickly brewed instant purple sweet potato paste and preparation method thereof | |
CN109588730A (en) | The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue | |
CN105962079A (en) | Quinoa health-care instant oatmeal capable of clearing heat and removing summerheat and preparation method of quinoa health-care instant oatmeal | |
CN105901514A (en) | Hericium erinaceus and chenopodium quinoa instant oatmeal capable of nourishing and maintaining health and preparation method of hericium erinaceus and chenopodium quinoa instant oatmeal | |
CN109170888A (en) | A kind of anti-oxidant, anti-Fatigue Composition and preparation method thereof | |
CN104686768A (en) | Sea cucumber compressed tablet candy capable of enhancing immunity with high efficiency | |
CN102178243A (en) | Instant superfine wall-broken whole powder of bunge auriculate root and preparation method thereof | |
CN102028284A (en) | Walnut and Chinese date beverage and preparation method thereof | |
CN100346806C (en) | Capsule comprising Chinese caterpillar fungus, royal jelly and matrimony vine | |
CN101496571A (en) | Burdock ultramicro powder and method for preparing solid beverage thereof | |
CN101455381A (en) | Nutrient health-care food containing chestnut and sweet potato and preparation method thereof | |
CN103652923A (en) | Preparation method of cordyceps sinensis lozenge | |
CN114376213A (en) | Fat-reducing meal replacement powder and preparation method thereof | |
CN106262882A (en) | Tremella sweet potato flour instant food and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190409 |