CN109566936A - A kind of preparation process of donkey-hide gelatin microencapsulation - Google Patents
A kind of preparation process of donkey-hide gelatin microencapsulation Download PDFInfo
- Publication number
- CN109566936A CN109566936A CN201811506275.7A CN201811506275A CN109566936A CN 109566936 A CN109566936 A CN 109566936A CN 201811506275 A CN201811506275 A CN 201811506275A CN 109566936 A CN109566936 A CN 109566936A
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- Prior art keywords
- donkey
- hide gelatin
- corii asini
- microencapsulation
- capsule
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 229920000159 gelatin Polymers 0.000 title claims abstract description 65
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 65
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 64
- 239000008273 gelatin Substances 0.000 title claims abstract description 64
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000002775 capsule Substances 0.000 claims abstract description 52
- 239000002245 particle Substances 0.000 claims abstract description 38
- 239000002002 slurry Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 230000002308 calcification Effects 0.000 claims abstract description 26
- 239000001110 calcium chloride Substances 0.000 claims abstract description 15
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 238000000465 moulding Methods 0.000 claims abstract description 15
- 239000000084 colloidal system Substances 0.000 claims abstract description 14
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 7
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 7
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 7
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 claims abstract description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract 5
- 235000011148 calcium chloride Nutrition 0.000 claims abstract 5
- 235000010265 sodium sulphite Nutrition 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims description 19
- 239000008367 deionised water Substances 0.000 claims description 14
- 229910021641 deionized water Inorganic materials 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 13
- 101100096719 Arabidopsis thaliana SSL2 gene Proteins 0.000 claims description 12
- 101100366560 Panax ginseng SS10 gene Proteins 0.000 claims description 12
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000010199 sorbic acid Nutrition 0.000 claims description 12
- 229940075582 sorbic acid Drugs 0.000 claims description 12
- 239000004334 sorbic acid Substances 0.000 claims description 12
- 229920001817 Agar Polymers 0.000 claims description 6
- 101100366707 Arabidopsis thaliana SSL11 gene Proteins 0.000 claims description 6
- 101100366710 Arabidopsis thaliana SSL12 gene Proteins 0.000 claims description 6
- 101100366711 Arabidopsis thaliana SSL13 gene Proteins 0.000 claims description 6
- 101100366561 Panax ginseng SS11 gene Proteins 0.000 claims description 6
- 101100366562 Panax ginseng SS12 gene Proteins 0.000 claims description 6
- 101100366563 Panax ginseng SS13 gene Proteins 0.000 claims description 6
- 239000008272 agar Substances 0.000 claims description 6
- 210000004907 gland Anatomy 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000003094 microcapsule Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 34
- 238000002347 injection Methods 0.000 description 5
- 239000007924 injection Substances 0.000 description 5
- 210000002706 plastid Anatomy 0.000 description 5
- 239000003292 glue Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/02—Cleaning by the force of jets or sprays
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
- B08B3/04—Cleaning involving contact with liquid
- B08B3/08—Cleaning involving contact with liquid the liquid having chemical or dissolving effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation processes of donkey-hide gelatin microencapsulation, are related to technical field of food production.The present invention is the following steps are included: select appearance in the rectangle donkey-hide gelatin of dark brown as raw material, donkey-hide gelatin is cleaned using clear water, it is put into boiling water and boils 2 minutes, well-done donkey-hide gelatin is put into beater and breaks into slurry state, it is put into antioxidant Na2SO3, gained corii asini pulp pours into colloid mill can be obtained the small uniform corii asini pulp isotropic body of particle after colloid mill is homogeneous, 1% Arabic gum will be contained, the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry is poured into capsule manufacture molding machine, 4%CaCl2 solution is injected in calcification device and is stirred, the present invention utilizes microcapsules technology by donkey-hide gelatin microencapsulation, the donkey-hide gelatin and external environment being wrapped by completely cut off, prevent it from being influenced by conditions such as wet weather and hot environments, to effectively keep the original flavor of donkey-hide gelatin and extend Storage period.
Description
Technical field
The present invention relates to technical field of food production, specially a kind of preparation process of donkey-hide gelatin microencapsulation.
Background technique
Donkey-hide gelatin is a kind of food that nutritive value is high, is enriched blood, can treat female anemia, delay senescence with
And memory is improved, also have the effects that strengthen immunity, beautifying face and moistering lotion.With the continuous development of snack food market scale,
The food-safe requirement of people is increasingly stringent, guarantees that food safety is most important.
Donkey-hide gelatin solution is easy dampness or mouldy, and non-refractory, the donkey-hide gelatin holding time mistake on current market at present
It is short, therefore the storage time for how extending donkey-hide gelatin is those skilled in the art's technical issues that need to address.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of preparation process of donkey-hide gelatin microencapsulation, microcapsules are utilized
Technology is by donkey-hide gelatin microencapsulation, to improve the stability of donkey-hide gelatin, solves the problems, such as that the donkey-hide gelatin holding time is too short.
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of preparation of donkey-hide gelatin microencapsulation
Technique, comprising the following steps:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp of particle can be obtained after colloid mill is homogeneous
Isotropic body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry
It pours into capsule manufacture molding machine；
SS06 is by 4%CaCl2It is stirred in solution injection calcification device, CaCl2Solution forms circulation in calcification device；
SS07 opens capsule manufacture molding machine, mixing slurry of uniformly dripping, and mixing slurry encounters CaCl in calcification device2Solution shape
At circular capsule particle；
SS08 timing removes capsule particle；
SS09 is rinsed capsule particle 4~5 times with deionized water, removes CaCl remaining on capsule2Solution is to get corii asini pulp
Capsule particle；
SS10 prepares 8% sugar juice with deionized water；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；It is equal to add corii asini pulp
Plastid, up to beverage ingredient liquid after being sufficiently mixed；
Beverage ingredient liquid is carried out being mixed to prepare microencapsulation donkey-hide gelatin by SS12 in the ratio and corii asini pulp capsule particle of 8:1；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
Further, the low speed of the mixing slurry is 200 drop per minute.
Further, the calcification device internal temperature range is 45 DEG C~55 DEG C.
Further, the sorbic acid additional amount is 0.1%.
The invention has the following advantages:
1, the preparation process of the donkey-hide gelatin microencapsulation, using microcapsules technology by donkey-hide gelatin microencapsulation, the donkey-hide gelatin that is wrapped by
Completely cut off with external environment, prevents it from being influenced by conditions such as wet weather and hot environments, to effectively keep donkey-hide gelatine raw
Some flavors and extend storage period.
2, the preparation process of the donkey-hide gelatin microencapsulation passes through the low speed of temperature and mixing slurry inside control calcification device
Degree, so that capsule shaping is more uniform, the covering property of donkey-hide gelatin is more stable.
3, the preparation process of the donkey-hide gelatin microencapsulation prepares solution using deionized water, can effectively avoid in water
Pollution of the ionic impurity to beverage ingredient liquid cleans capsule particle using deionized water, can effectively remove capsule particle table
Remaining CaCl on face2Solution, so that finished product is purer.
Certainly, it implements any of the products of the present invention and does not necessarily require achieving all the advantages described above at the same time.
Detailed description of the invention
In order to illustrate the technical solution of the embodiments of the present invention more clearly, will be described below to embodiment required
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for ability
For the those of ordinary skill of domain, without creative efforts, it can also be obtained according to these attached drawings other attached
Figure.
Fig. 1 is a kind of preparation process flow schematic diagram of donkey-hide gelatin microencapsulation of the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts all other
Embodiment shall fall within the protection scope of the present invention.
Embodiment one
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of preparation process of donkey-hide gelatin microencapsulation, including it is following
Step:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp of particle can be obtained after colloid mill is homogeneous
Isotropic body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry
It pours into capsule manufacture molding machine；
SS06 is by 4%CaCl2It is stirred in solution injection calcification device, CaCl2Solution forms circulation in calcification device；
SS07 opens capsule manufacture molding machine, mixing slurry of uniformly dripping, and mixing slurry encounters CaCl in calcification device2Solution shape
At circular capsule particle；
SS08 removed capsule particle every one minute；
SS09 is rinsed capsule particle 4 times with deionized water, removes CaCl remaining on capsule2Solution is to get corii asini pulp glue
Capsule particle；
SS10 prepares 8% sugar juice with deionized water；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；It is equal to add corii asini pulp
Plastid, up to beverage ingredient liquid after being sufficiently mixed；
Beverage ingredient liquid is carried out being mixed to prepare microencapsulation donkey-hide gelatin by SS12 in the ratio and corii asini pulp capsule particle of 8:1；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
Wherein, the low speed of mixing slurry is 200 drop per minute.
Wherein, calcification device internal temperature range is 47 DEG C.
Wherein, sorbic acid additional amount is 0.1%.
Embodiment two
The present invention also provides a kind of technical solutions: a kind of preparation process of donkey-hide gelatin microencapsulation, comprising the following steps:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp of particle can be obtained after colloid mill is homogeneous
Isotropic body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry
It pours into capsule manufacture molding machine；
SS06 is by 4%CaCl2It is stirred in solution injection calcification device, CaCl2Solution forms circulation in calcification device；
SS07 opens capsule manufacture molding machine, mixing slurry of uniformly dripping, and mixing slurry encounters CaCl in calcification device2Solution shape
At circular capsule particle；
SS08 removes capsule particle every one point of half；
SS09 is rinsed capsule particle 4 times with deionized water, removes CaCl remaining on capsule2Solution is to get corii asini pulp glue
Capsule particle；
SS10 prepares 7.8% sugar juice with deionized water, declines its sugariness；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；It is equal to add corii asini pulp
Plastid, up to beverage ingredient liquid after being sufficiently mixed；
Beverage ingredient liquid is mixed to prepare denseer microencapsulation in the ratio and corii asini pulp capsule particle of 8:1.1 by SS12
Donkey-hide gelatin；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
Wherein, the low speed of mixing slurry is 180 drop per minute, keeps its molding more mellow and fuller.
Wherein, calcification device internal temperature range is 49 DEG C.
Wherein, sorbic acid additional amount is 0.1%.
Embodiment three
The present invention also provides a kind of technical solutions: a kind of preparation process of donkey-hide gelatin microencapsulation, comprising the following steps:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp of particle can be obtained after colloid mill is homogeneous
Isotropic body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry
It pours into capsule manufacture molding machine；
SS06 is by 4%CaCl2It is stirred in solution injection calcification device, CaCl2Solution forms circulation in calcification device；
SS07 opens capsule manufacture molding machine, mixing slurry of uniformly dripping, and mixing slurry encounters CaCl in calcification device2Solution shape
At circular capsule particle；
SS08 removes capsule particle every one point of half；
SS09 is rinsed capsule particle 5 times with deionized water, removes CaCl remaining on capsule2Solution is to get corii asini pulp glue
Capsule particle；
SS10 prepares 8.3% sugar juice with deionized water, increases sugariness；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；It is equal to add corii asini pulp
Plastid, up to beverage ingredient liquid after being sufficiently mixed；
SS12 by beverage ingredient liquid in the ratio and corii asini pulp capsule particle of 8:1.2 be mixed to prepare dense microencapsulation Ah
Glue；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
Wherein, the low speed of mixing slurry is 190 drop per minute, keeps its molding more mellow and fuller.
Wherein, calcification device internal temperature range is 51 DEG C.
Wherein, sorbic acid additional amount is 0.1%.
Example IV
The present invention also provides a kind of technical solutions: a kind of preparation process of donkey-hide gelatin microencapsulation, comprising the following steps:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp of particle can be obtained after colloid mill is homogeneous
Isotropic body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, gained mixing slurry
It pours into capsule manufacture molding machine；
SS06 is by 4%CaCl2It is stirred in solution injection calcification device, CaCl2Solution forms circulation in calcification device；
SS07 opens capsule manufacture molding machine, mixing slurry of uniformly dripping, and mixing slurry encounters CaCl in calcification device2Solution shape
At the capsule particle of class drop shape；
SS08 removed capsule particle every 50 seconds；
SS09 is rinsed capsule particle 5 times with deionized water, removes CaCl remaining on capsule2Solution is to get corii asini pulp glue
Capsule particle；
SS10 prepares 8.1% sugar juice with deionized water, increases sugariness；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；It is equal to add corii asini pulp
Plastid, up to beverage ingredient liquid after being sufficiently mixed；
Beverage ingredient liquid is carried out being mixed to prepare diluted microcapsules by SS12 in the ratio and corii asini pulp capsule particle of 8:0.9
Change donkey-hide gelatin；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
Wherein, the low speed of mixing slurry is 210 drop per minute, so that it becomes class drop shape.
Wherein, calcification device internal temperature range is 53 DEG C.
Wherein, sorbic acid additional amount is 0.1%.
In the description of this specification, the description of reference term " one embodiment ", " example ", " specific example " etc. means
Particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one implementation of the invention
In example or example.In the present specification, schematic expression of the above terms may not refer to the same embodiment or example.
Moreover, particular features, structures, materials, or characteristics described can be in any one or more of the embodiments or examples to close
Suitable mode combines.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.These embodiments are chosen and specifically described to this specification, is in order to better explain the present invention
Principle and practical application, so that skilled artisan be enable to better understand and utilize the present invention.The present invention is only
It is limited by claims and its full scope and equivalent.
Claims (4)
1. a kind of preparation process of donkey-hide gelatin microencapsulation, it is characterised in that the following steps are included:
SS01 selects appearance in the rectangle donkey-hide gelatin of dark brown as raw material；
SS02 is cleaned donkey-hide gelatin using clear water, is put into boiling water and is boiled 2 minutes；
Well-done donkey-hide gelatin is put into beater and breaks into slurry state by SS03, is put into antioxidant Na2SO3；
Corii asini pulp obtained by SS04 pours into colloid mill and the small uniform corii asini pulp homogeneous of particle can be obtained after colloid mill is homogeneous
Body；
SS05 will contain 1% Arabic gum, and the solution of 5% sugar is uniformly mixed in the ratio of 1:1 with corii asini pulp, and gained mixing slurry is poured into
In capsule manufacture molding machine；
SS06, which injects 4%CaCl2 solution in calcification device, to be stirred, and CaCl2 solution forms circulation in calcification device；SS07 is beaten
Capsule manufacture molding machine is opened, mixing slurry of uniformly dripping, mixing slurry encounters CaCl2 solution in calcification device and forms circular capsule
Grain；
SS08 timing removes capsule particle；
SS09 is rinsed capsule particle 4~5 times with deionized water, removes CaCl2 solution remaining on capsule to get donkey-hide gelatin milk capsule
Particle；
SS10 prepares 8% sugar juice with deionized water；
Sorbic acid is added into sugar juice obtained by SS10 and makees preservative by SS11, adds a small amount of agar；Corii asini pulp isotropic body is added,
Up to beverage ingredient liquid after being sufficiently mixed；
Beverage ingredient liquid is carried out being mixed to prepare microencapsulation donkey-hide gelatin by SS12 in the ratio and corii asini pulp capsule particle of 8:1；
Microencapsulation donkey-hide gelatin sterilizing obtained by SS13 is bottled again, and gland seals to get finished beverage.
2. a kind of preparation process of donkey-hide gelatin microencapsulation according to claim 1, which is characterized in that the mixing slurry is low
Speed is 200 drop per minute.
3. a kind of preparation process of donkey-hide gelatin microencapsulation according to claim 1, which is characterized in that inside the calcification device
Temperature range is 45 DEG C~55 DEG C.
4. a kind of preparation process of donkey-hide gelatin microencapsulation according to claim 1, which is characterized in that the sorbic acid is added
Amount is 0.1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811506275.7A CN109566936A (en) | 2018-12-10 | 2018-12-10 | A kind of preparation process of donkey-hide gelatin microencapsulation |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811506275.7A CN109566936A (en) | 2018-12-10 | 2018-12-10 | A kind of preparation process of donkey-hide gelatin microencapsulation |
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| Publication Number | Publication Date |
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| CN109566936A true CN109566936A (en) | 2019-04-05 |
Family
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| CN201811506275.7A Withdrawn CN109566936A (en) | 2018-12-10 | 2018-12-10 | A kind of preparation process of donkey-hide gelatin microencapsulation |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389071A (en) * | 2011-11-10 | 2012-03-28 | 河南辅仁堂制药有限公司 | Donkey-hide gelatin raw powder and its preparation method |
| CN102499303A (en) * | 2011-12-31 | 2012-06-20 | 山东东阿阿胶股份有限公司 | Sandwich candy floss with donkey hide glue and preparation method thereof |
| CN107028176A (en) * | 2017-03-17 | 2017-08-11 | 聊城大学 | The preparation method of low bitter taste donkey-hide gelatin oligopeptide |
-
2018
- 2018-12-10 CN CN201811506275.7A patent/CN109566936A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389071A (en) * | 2011-11-10 | 2012-03-28 | 河南辅仁堂制药有限公司 | Donkey-hide gelatin raw powder and its preparation method |
| CN102499303A (en) * | 2011-12-31 | 2012-06-20 | 山东东阿阿胶股份有限公司 | Sandwich candy floss with donkey hide glue and preparation method thereof |
| CN107028176A (en) * | 2017-03-17 | 2017-08-11 | 聊城大学 | The preparation method of low bitter taste donkey-hide gelatin oligopeptide |
Non-Patent Citations (1)
| Title |
|---|
| 朱晓红，等: "《果品蔬菜加工技术》", 28 February 2010, 宁夏人民出版社 * |
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