CN109479637B - Solanaceous fruit seed seedling raising method - Google Patents
Solanaceous fruit seed seedling raising method Download PDFInfo
- Publication number
- CN109479637B CN109479637B CN201811545091.1A CN201811545091A CN109479637B CN 109479637 B CN109479637 B CN 109479637B CN 201811545091 A CN201811545091 A CN 201811545091A CN 109479637 B CN109479637 B CN 109479637B
- Authority
- CN
- China
- Prior art keywords
- solanaceous
- seeds
- magnetic field
- parts
- field treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F9/00—Fertilisers from household or town refuse
- C05F9/04—Biological compost
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
- C05G5/27—Dispersions, e.g. suspensions or emulsions
Abstract
The invention relates to the technical field of solanaceous fruit seedling culture, in particular to a solanaceous fruit seed seedling culture method, which comprises the following steps: s1 seed pretreatment: mixing solanaceous seeds with yellow loam containing fermentation liquor, wrapping the mixture by using a preservative film, and standing for 1 to 2 days; s2 pregermination: placing solanaceous seeds in an indoleacetic acid solution for magnetic field treatment, then placing the solanaceous seeds in a naphthylacetic acid solution for magnetic field treatment, then placing the solanaceous seeds in a spermidine solution for magnetic field treatment, finally placing the solanaceous seeds in a sodium alginate solution for magnetic field treatment, then adding the leached seeds, and sowing the ground culture seedlings to grow 2 cotyledons; s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting; the method for seedling raising of solanaceous fruit seeds has the advantages of high survival rate of transplanted seedlings, strong growth potential of seedlings, developed root systems, strong disease resistance and strong adaptability after transplantation.
Description
Technical Field
The invention relates to the technical field of solanaceous fruit seedling culture, in particular to a solanaceous fruit seed seedling culture method.
Background
The solanaceous vegetables refer to fruit and vegetable crops in solanaceae plants, comprise tomatoes, hot peppers, eggplants and the like, are important vegetable plants indispensable to the life of people, and are delicious in taste and rich in nutrition. For more researches on solanaceous fruit seedling culture, for example, patent No. CN201110391612.4 discloses a vegetable seedling culture germination accelerating treatment method, which is characterized in that the tooth growing time is shortened by adopting temperature and humidity control, and the method comprises the following steps: 1) preparing a vegetable seedling raising substrate; 2) adding water into the seedling raising pool to enable the water to completely permeate the seedling raising matrix; 3) culturing until the seeds emit 0.4-1 cm plumule, and then unsealing the plastic film; 4) and (5) putting the seedling-raising plate back into the culture pond for culture. The method has the advantages that the quality of the vegetables can be improved, particularly the seedling age of the solanaceous vegetables can be shortened, the seedling management of the vegetables is optimized, and the cost of the vegetables is greatly reduced. Also, for example, patent No. CN201710363542.9 discloses a soilless culture method for solanaceous vegetables, which comprises variety selection, seedling raising, seedling division, field planting, nutrient solution preparation, daily management, plant adjustment and content harvesting; the invention adopts the seedling raising tray for raising seedlings and nutrient solution for cultivation, soil is not needed, the solanberry vegetables cultivated by the method have no pollution, are green food, have rich nutrition and high content of trace elements, and the cultivated vegetables have high yield and good quality; the growth cycle of the solanberry vegetables is short, the solanberry vegetables are quickly listed, and the economic income of vegetable growers is improved.
Solanaceous vegetables are not cold-resistant, the requirements on soil and climate are unique during planting, fertile soil and higher temperature are required, for example, the suitable temperature for the growth of solanaceous fruits is 25-30 ℃, the solanaceous vegetables are generally easily damaged at the temperature higher than 35 ℃, new metabolic disorder is easily caused at the temperature lower than 10 ℃, plants below 5 ℃ are frozen and easily die after emergence of the soil, and in addition, the solanaceous vegetables are influenced by factors such as moisture, seed germination rate, germination vigor and the like, and the severe growth environment with cold and high humidity in the southern twelve months later leads to high seed morbidity; therefore, the existing seedling raising technology is difficult to ensure the uniformity of seedling growth, causes the sizes of plants to be different during field planting, causes the seedling quality to be uneven, causes the seedlings to be weak due to insufficient or unbalanced nutrient supply, and finally influences the subsequent plant growth, yield and quality.
Disclosure of Invention
The invention provides a solanaceous fruit seed seedling raising method for solving the technical problems.
The method is realized by the following technical scheme:
a solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: (0.4-0.6), wrapping the mixture by using a preservative film, and standing for 1-2 days;
s2 pregermination: placing solanaceous seeds in 20-30% indoleacetic acid solution for magnetic field treatment for 10-20s, placing solanaceous seeds in 10-15% naphthylacetic acid solution for magnetic field treatment for 10-20s, placing solanaceous seeds in 5-8% spermidine solution for magnetic field treatment for 10-20s, finally placing solanaceous seeds in 1-4% sodium alginate solution for magnetic field treatment for 10-20s, adding leached seeds, and performing field sowing culture to grow 2 cotyledons;
s3 seedling culture: transplanting the seedling with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedling in a field for field planting.
The mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 8-10%.
The fermentation liquor is prepared by stirring the following raw materials in parts by weight at a high speed to prepare suspension according to the proportion of (0.5-1.1) x 107Inoculating beer yeast in the amount of cfu/mL, and carrying out closed culture for 6-7 days: 10-15 parts of ginger peel, 5-9 parts of scallion stalk, 30-40 parts of grape peel, 25-28 parts of tomato peel and 80-100 parts of water.
The standing temperature is 26-32 ℃.
Each liter of the indole acetic acid solution contains 269mg of sodium 202-, 150mg of potassium 120-, 240mg of zinc 220-, 30-60mg of magnesium and 3-7mg of cerium.
Each liter of the naphthylacetic acid solution contains 375mg of calcium 313-one, 67-107mg of copper, 80-110mg of manganese and 8-12mg of cerium.
Each liter of spermidine solution contains 420mg of potassium 350-72 mg, 122mg of nickel 35-106 mg, 170mg of molybdenum 130-9 mg, 5-9mg of cerium and 158mg of sodium 126-126.
The strength of the magnetic field treatment in the indoleacetic acid solution is 30-35 mT.
The strength of the magnetic field treatment in the naphthylacetic acid solution is 10-18 mT.
The intensity of the magnetic field treatment in the spermidine solution is 40-50 mT.
And the sodium alginate solution is treated by a magnetic field at 20-26 mT.
In the step of accelerating germination, solanaceous seeds are placed in a solution for magnetic field treatment, and the solution is used for immersing the seeds.
The culture medium for seedling culture is prepared from the following raw materials in parts by weight: 80-100 parts of yellow loam, 15-20 parts of expanded perlite powder, 15-20 parts of zeolite powder, 8-12 parts of alfalfa, 11-16 parts of persimmon leaves, 3-7 parts of August melon peels, 9-13 parts of gray caraway and 4-10 parts of mangosteen shells.
The seedling culture is sprayed with nutrient juice for 2 times every day, and the spraying amount is 3-5 mL/plant each time.
The nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1 (0.2-0.4), adding water with the mass being 3-4 times of the total mass, boiling for 10-15min, adding water until the water amount is 45-50 times of the total mass of mung beans and glutinous rice, adding thoroughly decomposed farmyard manure with the mass being 5-8 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Has the advantages that:
the method of the invention is adopted to carry out seedling raising of solanaceous fruit seeds, the germination rate of the seeds is more than 98.3 percent, the transplanting survival rate of the seedlings is as high as 97.1 percent, the cultured seedlings have strong growth vigor, developed root systems and strong disease resistance, the morbidity of downy mildew and the like during the culture period is obviously reduced, and the adaptability after transplanting is strong.
According to the method, solanaceous seeds and yellow loam containing fermentation liquor are mixed, wrapped by a preservative film and then kept stand, the standing temperature is controlled, so that the temperature of the seeds is increased, water is not easy to diffuse, and effective ingredients are promoted to enter seed cells by combining the activity of microorganisms, so that the activity of the seeds is improved, and the effects of disinfecting and inhibiting pathogenic microorganisms are achieved.
According to the invention, indolylacetic acid, naphthylacetic acid, spermidine and sodium alginate solution are sequentially used for soaking and magnetic field treatment, so that the cell activity of the seeds is activated, the germination rate of the seeds is improved, the treatment time is shortened, the nutrition metabolism operation in plants is facilitated, and meanwhile, the plants are dwarfed by using the change of the action strength of the magnetic field under the condition of not influencing the number of leaves, so that the root system is robust, and the stress resistance is improved. The photosensitive characteristics of indoleacetic acid, naphthylacetic acid, spermidine, sodium alginate and the like are improved by combining different metal ion contents and types in the soaking solution, so that the treatment time is shortened, the treatment effect is improved, the sufficient illumination is ensured, and the reduction of cell activity caused by the strong light irradiation on seeds is avoided.
The cultivation substrate is reasonably configured, application of disinfectants, pesticides and the like is avoided, low disease rate of seeds and green and safe growth environment are ensured, and meanwhile, the dry matter accumulation of seedlings is improved by effective components in the substrate, so that root growth and development are facilitated; and the nutrient juice is matched, so that the sunlight absorption and nutrient component accumulation are facilitated, the root area and the stalk toughness are further promoted, the nutrient deficiency and growth retardation caused in the transplanting, trimming and other processes can be prevented, the nutrient components are adhered to the outer surface of the plant due to the viscous components contained in the nutrient juice, the nutrition can be provided in the initial stage of field planting, the growth adaptability is adjusted, and the transplanting survival rate is further improved.
Detailed Description
The following is a detailed description of the embodiments of the present invention, but the present invention is not limited to these embodiments, and any modifications or substitutions in the basic spirit of the embodiments are included in the scope of the present invention as claimed in the claims.
Example 1
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.6, wrapping by a preservative film, and standing for 2 days;
s2 pregermination: placing solanaceous seeds in 30% indoleacetic acid solution for magnetic field treatment for 20s, placing solanaceous seeds in 15% naphthylacetic acid solution for magnetic field treatment for 20s, placing solanaceous seeds in 8% spermidine solution for magnetic field treatment for 20s, finally placing solanaceous seeds in 4% sodium alginate solution for magnetic field treatment for 20s, then adding leached seeds, and growing 2 cotyledons by field sowing culture seedlings;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 10 percent;
the fermentation liquor is prepared by stirring the following raw materials at a high speed to prepare suspension according to the proportion of 1.1 multiplied by 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 7 days: 15kg of ginger peel, 9kg of scallion stalk, 40kg of grape peel, 28kg of tomato peel and 100kg of water;
the standing temperature is 32 ℃;
the indole acetic acid solution per liter contains 269mg of sodium, 150mg of potassium, 240mg of zinc, 60mg of magnesium and 7mg of cerium;
each liter of naphthylacetic acid solution contains 375mg of calcium, 107mg of copper, 110mg of manganese and 12mg of cerium;
each liter of spermidine solution contains 420mg of potassium, 72mg of nickel, 122mg of iron, 170mg of molybdenum, 9mg of cerium and 158mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 35 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 18 mT;
the intensity of the magnetic field treatment in the spermidine solution is 50 mT;
treating 26mT in the sodium alginate solution by a magnetic field;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 100kg of yellow loam, 20kg of expanded perlite powder, 20kg of zeolite powder, 12kg of alfalfa, 16kg of persimmon leaves, 7kg of August melon peels, 13kg of limewash and 10kg of mangosteen shells;
spraying the nutrient solution for 2 times every day in the seedling culture, wherein the spraying amount is 5 mL/plant each time;
the nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.4, adding water 4 times of the total mass, boiling for 15min, adding water until the water amount is 50 times of the total mass of mung beans and glutinous rice, simultaneously adding thoroughly decomposed farmyard manure 8 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Example 2
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.4, wrapping by a preservative film, and standing for 1 day;
s2 pregermination: placing solanaceous seeds in 20% indoleacetic acid solution with mass concentration for magnetic field treatment for 10s, placing solanaceous seeds in 10% naphthylacetic acid solution with mass concentration for magnetic field treatment for 10s, placing solanaceous seeds in 5% spermidine solution with mass concentration for magnetic field treatment for 10s, finally placing solanaceous seeds in 1% sodium alginate solution with mass concentration for magnetic field treatment for 10s, then adding leached seeds, and growing 2 cotyledons by field sowing culture seedlings;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 8 percent;
the fermentation liquor is prepared by stirring the following raw materials in parts by weight at a high speed to prepare a suspension according to the weight ratio of 0.5 multiplied by 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 6 days: 10kg of ginger peel, 5kg of scallion stalk, 30kg of grape peel, 25kg of tomato peel and 80kg of water;
the standing temperature is 26 ℃;
the indole acetic acid solution per liter contains 202mg of sodium, 120mg of potassium, 220mg of zinc, 30mg of magnesium and 3mg of cerium;
each liter of naphthylacetic acid solution contains 313mg of calcium, 67mg of copper, 80mg of manganese and 8mg of cerium;
each liter of spermidine solution contains 350mg of potassium, 35mg of nickel, 106mg of iron, 130mg of molybdenum, 5mg of cerium and 126mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 30 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 10 mT;
the intensity of the magnetic field treatment in the spermidine solution is 40 mT;
treating the sodium alginate solution in a magnetic field for 20 mT;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 80kg of yellow loam, 15kg of expanded perlite powder, 15kg of zeolite powder, 8kg of alfalfa, 11kg of persimmon leaves, 3kg of August melon peels, 9kg of limeward and 4kg of mangosteen shells;
spraying the nutrient solution for 2 times every day in the seedling culture, wherein the spraying amount is 3 mL/plant each time;
the nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.2, adding water in an amount which is 3 times of the total mass of the mung beans and the glutinous rice, boiling for 10min, adding water in an amount which is 45 times of the total mass of the mung beans and the glutinous rice, simultaneously adding decomposed farmyard manure in an amount which is 5 times of the total mass of the mung beans and the glutinous rice, and uniformly mixing.
Example 3
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.5, wrapping by a preservative film, and standing for 2 days;
s2 pregermination: placing solanaceous seeds in an indoleacetic acid solution with the mass concentration of 25% for magnetic field treatment for 15s, placing the solanaceous seeds in a naphthylacetic acid solution with the mass concentration of 12% for magnetic field treatment for 15s, placing the solanaceous seeds in a spermidine solution with the mass concentration of 6% for magnetic field treatment for 15s, finally placing the solanaceous seeds in a sodium alginate solution with the mass concentration of 3% for magnetic field treatment for 15s, then adding the leached seeds, and growing 2 cotyledons by field sowing culture seedlings;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 9 percent.
The fermentation liquor is prepared by stirring the following raw materials at a high speed to prepare suspension according to the proportion of 0.8 multiplied by 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 6 days: 12kg of ginger peel, 7kg of scallion stalk, 35kg of grape peel, 27kg of tomato peel and 90kg of water;
the standing temperature is 28 ℃;
the indole acetic acid solution per liter contains 229mg of sodium, 135mg of potassium, 230mg of zinc, 45mg of magnesium and 5mg of cerium;
each liter of naphthylacetic acid solution contains 356mg of calcium, 87mg of copper, 95mg of manganese and 10mg of cerium;
each liter of spermidine solution contains 387mg of potassium, 50mg of nickel, 115mg of iron, 150mg of molybdenum, 7mg of cerium and 145mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 33 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 15 mT;
the intensity of the magnetic field treatment in the spermidine solution is 45 mT;
treating 24mT in the sodium alginate solution by a magnetic field;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 90kg of yellow soil, 17kg of expanded perlite powder, 18kg of zeolite powder, 10kg of alfalfa, 13kg of persimmon leaves, 5kg of August melon peels, 11kg of limewash and 7kg of mangosteen shells;
the nutrient juice is sprayed for 2 times every day in the seedling culture, and the spraying amount is 4 mL/plant.
The nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.3, adding water with the mass being 3.5 times of the total mass, boiling for 10-15min, adding water until the water amount is 48 times of the total mass of mung beans and glutinous rice, simultaneously adding decomposed farmyard manure with the mass being 6 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Comparative example 1
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.5, wrapping by a preservative film, and standing for 2 days;
s2 pregermination: placing solanaceous seeds in an indoleacetic acid solution with the mass concentration of 25% for magnetic field treatment for 15s, placing the solanaceous seeds in a naphthylacetic acid solution with the mass concentration of 12% for magnetic field treatment for 15s, placing the solanaceous seeds in an indoleacetic acid solution with the mass concentration of 10% for magnetic field treatment for 15s, placing the solanaceous seeds in an spermidine solution with the mass concentration of 6% for magnetic field treatment for 15s, finally placing the solanaceous seeds in a sodium alginate solution with the mass concentration of 3% for magnetic field treatment for 15s, adding the leached seeds, and performing field sowing culture to grow 2 cotyledons;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 9 percent.
The fermentation liquor is prepared from the following raw materialsStirring the materials at high speed to obtain suspension, and stirring at a speed of 0.8 × 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 6 days: 12kg of ginger peel, 7kg of scallion stalk, 35kg of grape peel, 27kg of tomato peel and 90kg of water;
the standing temperature is 28 ℃;
the indole acetic acid solution per liter contains 229mg of sodium, 135mg of potassium, 230mg of zinc, 45mg of magnesium and 5mg of cerium;
each liter of naphthylacetic acid solution contains 356mg of calcium, 87mg of copper, 95mg of manganese and 10mg of cerium;
each liter of spermidine solution contains 387mg of potassium, 50mg of nickel, 115mg of iron, 150mg of molybdenum, 7mg of cerium and 145mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 33 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 15 mT;
the intensity of the magnetic field treatment in the spermidine solution is 45 mT;
treating 24mT in the sodium alginate solution by a magnetic field;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 90kg of yellow soil, 17kg of expanded perlite powder, 18kg of zeolite powder, 10kg of alfalfa, 13kg of persimmon leaves, 5kg of August melon peels, 11kg of limewash and 7kg of mangosteen shells;
the nutrient juice is sprayed for 2 times every day in the seedling culture, and the spraying amount is 4 mL/plant.
The nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.3, adding water with the mass being 3.5 times of the total mass, boiling for 10-15min, adding water until the water amount is 48 times of the total mass of mung beans and glutinous rice, simultaneously adding decomposed farmyard manure with the mass being 6 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Comparative example 2
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.5, wrapping by a preservative film, and standing for 2 days;
s2 pregermination: placing solanaceous seeds in an indolebutyric acid solution with the mass concentration of 27% for magnetic field treatment for 15s, placing the solanaceous seeds in an indoleacetic acid solution with the mass concentration of 25% for magnetic field treatment for 15s, placing the solanaceous seeds in a naphthylacetic acid solution with the mass concentration of 12% for magnetic field treatment for 15s, placing the solanaceous seeds in an spermidine solution with the mass concentration of 6% for magnetic field treatment for 15s, finally placing the solanaceous seeds in a sodium alginate solution with the mass concentration of 3% for magnetic field treatment for 15s, adding the leached seeds, and performing field sowing culture to grow 2 cotyledons;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 9 percent.
The fermentation liquor is prepared by stirring the following raw materials at a high speed to prepare suspension according to the proportion of 0.8 multiplied by 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 6 days: 12kg of ginger peel, 7kg of scallion stalk, 35kg of grape peel, 27kg of tomato peel and 90kg of water;
the standing temperature is 28 ℃;
the indole acetic acid solution per liter contains 229mg of sodium, 135mg of potassium, 230mg of zinc, 45mg of magnesium and 5mg of cerium;
each liter of naphthylacetic acid solution contains 356mg of calcium, 87mg of copper, 95mg of manganese and 10mg of cerium;
each liter of spermidine solution contains 387mg of potassium, 50mg of nickel, 115mg of iron, 150mg of molybdenum, 7mg of cerium and 145mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 33 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 15 mT;
the intensity of the magnetic field treatment in the spermidine solution is 45 mT;
treating 24mT in the sodium alginate solution by a magnetic field;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 90kg of yellow soil, 17kg of expanded perlite powder, 18kg of zeolite powder, 10kg of alfalfa, 13kg of persimmon leaves, 5kg of August melon peels, 11kg of limewash and 7kg of mangosteen shells;
the nutrient juice is sprayed for 2 times every day in the seedling culture, and the spraying amount is 4 mL/plant.
The nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.3, adding water with the mass being 3.5 times of the total mass, boiling for 10-15min, adding water until the water amount is 48 times of the total mass of mung beans and glutinous rice, simultaneously adding decomposed farmyard manure with the mass being 6 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Comparative example 3
A solanaceous fruit seed seedling raising method comprises the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: mixing according to the mass ratio of 0.5, wrapping by a preservative film, and standing for 2 days;
s2 pregermination: placing solanaceous seeds in a naphthylacetic acid solution with the mass concentration of 12% for magnetic field treatment for 15s, placing solanaceous seeds in an indoleacetic acid solution with the mass concentration of 25% for magnetic field treatment for 15s, placing solanaceous seeds in a spermidine solution with the mass concentration of 6% for magnetic field treatment for 15s, finally placing solanaceous seeds in a sodium alginate solution with the mass concentration of 3% for magnetic field treatment for 15s, then adding leached seeds, and growing 2 cotyledons by field sowing culture seedlings;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the mass percentage of the fermentation liquor in the yellow loam containing the fermentation liquor is 9 percent.
The fermentation liquor is prepared by stirring the following raw materials at a high speed to prepare suspension according to the proportion of 0.8 multiplied by 107Adding the amount of cfu/mL into the beer yeast, and carrying out closed culture for 6 days: 12kg of ginger peel, 7kg of scallion stalk, 35kg of grape peel, 27kg of tomato peel and 90kg of water;
the standing temperature is 28 ℃;
the indole acetic acid solution per liter contains 229mg of sodium, 135mg of potassium, 230mg of zinc, 45mg of magnesium and 5mg of cerium;
each liter of naphthylacetic acid solution contains 356mg of calcium, 87mg of copper, 95mg of manganese and 10mg of cerium;
each liter of spermidine solution contains 387mg of potassium, 50mg of nickel, 115mg of iron, 150mg of molybdenum, 7mg of cerium and 145mg of sodium;
the strength of the magnetic field treatment in the indoleacetic acid solution is 33 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 15 mT;
the intensity of the magnetic field treatment in the spermidine solution is 45 mT;
treating 24mT in the sodium alginate solution by a magnetic field;
in the germination accelerating step, solanaceous seeds are placed in a solution for magnetic field treatment, and the seeds are immersed in the solution;
the culture medium for seedling culture is prepared from the following raw materials: 90kg of yellow soil, 17kg of expanded perlite powder, 18kg of zeolite powder, 10kg of alfalfa, 13kg of persimmon leaves, 5kg of August melon peels, 11kg of limewash and 7kg of mangosteen shells;
the nutrient juice is sprayed for 2 times every day in the seedling culture, and the spraying amount is 4 mL/plant.
The nutritional juice is prepared by mixing mung beans and glutinous rice according to the mass ratio of 1:0.3, adding water with the mass being 3.5 times of the total mass, boiling for 10-15min, adding water until the water amount is 48 times of the total mass of mung beans and glutinous rice, simultaneously adding decomposed farmyard manure with the mass being 6 times of the total mass of mung beans and glutinous rice, and uniformly mixing.
Test example 1
The seedlings of examples 1 to 3 and comparative examples 1 to 3 were subjected to root activity measurement before being transplanted into a field: the activity of the root system is measured by a TTC (triphenyltetrazolium chloride) method. Root activity was shown as the reduction amount of TTC, and the results are shown in table 1:
TABLE 1
| Example 1 | Example 2 | Example 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | |
| Vitality/ug | 692 | 684 | 701 | 613 | 634 | 605 |
Claims (6)
1. A solanaceous fruit seed seedling raising method is characterized by comprising the following steps:
s1 seed pretreatment: mixing solanaceous seeds and yellow loam containing fermentation liquor according to the proportion of 1: (0.4-0.6), wrapping the mixture by using a preservative film, and standing for 1-2 days;
s2 pregermination: placing solanaceous seeds in 20-30% indoleacetic acid solution for magnetic field treatment for 10-20s, placing solanaceous seeds in 10-15% naphthylacetic acid solution for magnetic field treatment for 10-20s, placing solanaceous seeds in 5-8% spermidine solution for magnetic field treatment for 10-20s, finally placing solanaceous seeds in 1-4% sodium alginate solution for magnetic field treatment for 10-20s, adding leached seeds, and performing field sowing culture to grow 2 cotyledons;
s3 seedling culture: transplanting the seedlings with 2 cotyledons in a nutrition pot for seedling culture until 6-8 true leaves are grown, and transplanting the seedlings in a field for field planting;
the strength of the magnetic field treatment in the indoleacetic acid solution is 30-35 mT;
the strength of the magnetic field treatment in the naphthylacetic acid solution is 10-18 mT;
the intensity of the magnetic field treatment in the spermidine solution is 40-50 mT;
and the sodium alginate solution is treated by a magnetic field at 20-26 mT.
2. The method for growing seedlings of solanaceous seeds of claim 1, wherein the mass percentage of the fermentation liquid in the yellow loam containing the fermentation liquid is 8-10%.
3. The solanaceous fruit seed seedling raising method according to claim 1 or 2, wherein the fermentation broth is prepared by inoculating brewer's yeast according to the amount of (0.5-1.1) × 107cfu/mL after stirring the following raw materials in parts by weight at a high speed, and carrying out closed culture for 6-7 days: 10-15 parts of ginger peel, 5-9 parts of scallion stalk, 30-40 parts of grape peel, 25-28 parts of tomato peel and 80-100 parts of water.
4. A method for raising seedlings of solanaceous seeds as claimed in claim 1, wherein said temperature of standing is 26-32 ℃.
5. A solanaceous fruit seed seedling raising method as claimed in claim 1, wherein the culture medium for seedling raising is prepared from the following raw materials in parts by weight: 80-100 parts of yellow loam, 15-20 parts of expanded perlite powder, 15-20 parts of zeolite powder, 8-12 parts of alfalfa, 11-16 parts of persimmon leaves, 3-7 parts of August melon peels, 9-13 parts of gray caraway and 4-10 parts of mangosteen shells.
6. A seedling raising method for solanaceous seeds as claimed in claim 1, wherein the nutrient solution is sprayed for 2 times a day in the seedling raising culture, and the spraying amount is 3-5 mL/plant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811545091.1A CN109479637B (en) | 2018-12-17 | 2018-12-17 | Solanaceous fruit seed seedling raising method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811545091.1A CN109479637B (en) | 2018-12-17 | 2018-12-17 | Solanaceous fruit seed seedling raising method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109479637A CN109479637A (en) | 2019-03-19 |
| CN109479637B true CN109479637B (en) | 2021-05-07 |
Family
ID=65710570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811545091.1A Active CN109479637B (en) | 2018-12-17 | 2018-12-17 | Solanaceous fruit seed seedling raising method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109479637B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463532A (en) * | 2019-08-28 | 2019-11-19 | 铜仁万山九丰现代农业科技有限公司 | A kind of method for culturing seedlings of cabbage |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103988606A (en) * | 2013-08-23 | 2014-08-20 | 福州大用生物应用科技有限公司 | Germination accelerating method of sandalwood seedlings |
| CN105940936A (en) * | 2016-06-01 | 2016-09-21 | 成都新津岷江蔬菜专业合作社 | Artificial fragrant-flowered garlic planting method |
| CN106386131A (en) * | 2016-09-18 | 2017-02-15 | 胡云龙 | Dragon fruit planting method |
| CN107548612A (en) * | 2017-10-13 | 2018-01-09 | 赵华勤 | A kind of pre-sowing treatment method of eggplant seed |
| CN107593328A (en) * | 2017-10-20 | 2018-01-19 | 贵州省龙滩口农牧开发有限责任公司 | Organic Chinese cabbage implantation methods |
| CN107593025A (en) * | 2017-08-23 | 2018-01-19 | 安徽山珍藏生态农业有限公司 | A kind of method for culturing seedlings of Dendrobidium huoshanness |
| CN108476889A (en) * | 2018-02-07 | 2018-09-04 | 张洁 | A kind of high-yield planting method improving corn lodging resistance |
-
2018
- 2018-12-17 CN CN201811545091.1A patent/CN109479637B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103988606A (en) * | 2013-08-23 | 2014-08-20 | 福州大用生物应用科技有限公司 | Germination accelerating method of sandalwood seedlings |
| CN105940936A (en) * | 2016-06-01 | 2016-09-21 | 成都新津岷江蔬菜专业合作社 | Artificial fragrant-flowered garlic planting method |
| CN106386131A (en) * | 2016-09-18 | 2017-02-15 | 胡云龙 | Dragon fruit planting method |
| CN107593025A (en) * | 2017-08-23 | 2018-01-19 | 安徽山珍藏生态农业有限公司 | A kind of method for culturing seedlings of Dendrobidium huoshanness |
| CN107548612A (en) * | 2017-10-13 | 2018-01-09 | 赵华勤 | A kind of pre-sowing treatment method of eggplant seed |
| CN107593328A (en) * | 2017-10-20 | 2018-01-19 | 贵州省龙滩口农牧开发有限责任公司 | Organic Chinese cabbage implantation methods |
| CN108476889A (en) * | 2018-02-07 | 2018-09-04 | 张洁 | A kind of high-yield planting method improving corn lodging resistance |
Non-Patent Citations (2)
| Title |
|---|
| 蔬菜种子处理技术研究进展;赵根等;《农业科技通讯》;20131217(第12期);244-247 * |
| 酵母水解液在辣椒生产上的应用效果;李政忠等;《蔬菜》;20150215(第02期);14-16 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109479637A (en) | 2019-03-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101016859B1 (en) | Antagonistic bacteria and its microbial organic fertilizers to prevent the wilting of serial bananas | |
| CN101440007B (en) | Growth promoting type composite bio-organic liquid fertilizer | |
| CN106342515A (en) | High-quality tomato planting method | |
| CN106106008A (en) | A kind of tree Fructus Vitis viniferae fast seedling-cultivating method | |
| CN110922279A (en) | Multifunctional ecological organic liquid fertilizer and preparation method thereof | |
| CN114133291A (en) | Composite amino acid oligosaccharin microelement fertilizer for improving soil and preparation method thereof | |
| CN106358512A (en) | Low-temperature-resistant tomato seed treatment method | |
| CN111280003A (en) | Asparagus cochinchinensis seed breeding method | |
| CN109479637B (en) | Solanaceous fruit seed seedling raising method | |
| CN101455208A (en) | Seed treatment agent and preparation technique thereof | |
| CN111165289B (en) | Cultivation method of high-quality and high-yield rice | |
| CN111492904A (en) | Okra cultivation method rich in trace elements such as organic selenium, zinc, calcium and magnesium | |
| CN101439996B (en) | Flower-protecting and sweet-enhancing composite biological-organic liquid fertilizer | |
| CN106588397A (en) | Fertilizer special for tomatoes and preparation method thereof | |
| CN108849357A (en) | A kind of cultural method of high-quality sweet potato | |
| CN107827653B (en) | High-concentration organic carbonic acid fermentation liquor and preparation method and application thereof | |
| WO2021025041A1 (en) | Compost fermentation promoting agent, method for producing compost, method for fermenting compost, compost material, compost fermentation product, and culture soil | |
| CN112956382A (en) | Application method for planting rice by using prepared enzyme | |
| CN112500223A (en) | Biological organic-inorganic fertilizer suitable for safflower large golden elements and preparation method thereof | |
| JP6967315B1 (en) | Soil improvement materials and compost manufacturing methods and soil improvement materials and compost | |
| CN108640765B (en) | High-efficiency chelating liquid crop culture solution and preparation method and application thereof | |
| CN113925055B (en) | Wheat seed soaking liquid and preparation method and application thereof | |
| CN110463528B (en) | Intercropping method for improving storage performance of pitaya | |
| CN110731248B (en) | Biological seedling culture substrate with clubroot disease prevention and treatment function and preparation method thereof | |
| CN110950705B (en) | Composite wood vinegar not prone to oxidative discoloration and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |