CN109463631A - A kind of tealeaves zheganmian and preparation method thereof - Google Patents
A kind of tealeaves zheganmian and preparation method thereof Download PDFInfo
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- CN109463631A CN109463631A CN201811091409.3A CN201811091409A CN109463631A CN 109463631 A CN109463631 A CN 109463631A CN 201811091409 A CN201811091409 A CN 201811091409A CN 109463631 A CN109463631 A CN 109463631A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of tealeaves zheganmian and preparation method thereof, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 4~6 parts, 500 parts 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, sesame oil water.Not only taste is tasty and refreshing by the Xinyang Maojian Tea after adding Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing in the feed for tealeaves zheganmian provided by the invention, full of nutrition, is also greatly improved and promotes health.Additive can be made in advance in the preparation process of tealeaves zheganmian of the present invention, only need to mix additive with other components when in use, greatly facilitate the use of people, have extensive promotional value.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of tealeaves zheganmian and preparation method thereof.
Background technique
For noodles originating from China, the production for having more than 4,000 years eats history.Noodles are that a kind of production is simple, eat side
Just, full of nutrition, can staple food again can fast food health-care food.Received and liked by the people of the world already.Noodles
Production method be usually use cereal or the flour of beans to add water mill at dough, later or pressure or roll system or stretch in flakes cut again or
Pressure, or using stranding, the means such as draw, pinch, strip (narrow or wide flat or round) or strip is made, most boiled, fried afterwards, is braised,
A kind of food made of fried.Noodles are of all shapes and colors, numerous in variety, as the plande noodles in Shanxi, Pekinese's fried bean sauce, Lanzhou Hand-extended Noodles,
The huyashi-chuuka (cold chinese-style noodles) in northeast, the big kind pavilion vegetarian noodles in Baoding, the Shaanxi face You Po, the draining the pasta of Hebei, the stewed noodles in Henan, Shanghai noodles in a simple sauce, wide
The Wanton face in east, Sichuan noodles, assorted meat with fried noodles, Qishan noodles with minced pork and winter bamboo shoots, the zheganmian in Wuhan in Sichuan etc..
Wherein, zheganmian originates from Wuhan, cheap since taste is splendid, the popular welcome by ordinary populace.But
Existing zheganmian taste is single, subalimentation, is not able to satisfy requirement of the people to taste, is less able to satisfy people and drinks to health
The requirement of food.
Summary of the invention
In view of the deficiencies of the prior art, the main purpose of the present invention is to provide a kind of tealeaves zheganmian and its preparation sides
Method.
To realize that aforementioned invention purpose, the technical solution adopted by the present invention include: that the present invention provides a kind of tealeaves heat to do
Face, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 portions of wheat flours, 0.2~
0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of glossy privet
4~6 parts, 500 parts son, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, sesame oil water.
Among some embodiments, the raw material for preparing the tealeaves zheganmian includes in parts by weight such as the following group
Point: 65 portions of wheat flours, 0.3 part of dietary alkali, 2 parts of pearling cone meals, 9 parts of Xinyang Maojian Teas, 1.5 parts of Radix Polygalaes, 5 parts of semen ziziphi spinosaes, 2 portions of glossy privets
5 parts, 500 parts son, 0.5 portion of radix polygonati officinalis, 2 portions of Chinese yams, sesame oil water.
Among some embodiments, the wheat flour is 115~120 mesh, and the pearling cone meal is greater than 120 mesh.
Among some embodiments, the mass ratio of the wheat flour and pearling cone meal is 65:2.
Among some embodiments, the raw material for preparing the tealeaves zheganmian further includes carrot juice and/or green vegetables juice.
Among some more specific embodiments, the raw material for preparing the tealeaves zheganmian includes according to parts by weight
Calculate following component: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~
2 parts of Radix Polygalaes, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts of sesame oil
Carrot juice, 500 parts of water；
Alternatively, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 parts small
Flour, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1
~3 portions of fruit of glossy privets, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts green vegetables juice of sesame oil, 500 parts of water.
Among some embodiments, the raw material for preparing the tealeaves zheganmian includes in parts by weight such as the following group
Point: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4
~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 5 parts green vegetables juice of sesame oil, 5 parts
Carrot juice, 500 parts of water.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing
It is placed in the dryer that temperature is 110 DEG C and handles, until water content is lower than 5% in the Xinyang Maojian Tea after drying, obtain processing
Xinyang Maojian Tea afterwards；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil, green vegetables juice, carrot juice and water are mixed simultaneously
It stirs evenly, the tealeaves zheganmian is obtained after cutting processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 52~55 DEG C, and pressure is -0.1~-0.08MPa, and the processing time is 18~22min.
Among some embodiments, the preparation method of the green vegetables juice/carrot juice includes crushing green vegetables/carrot
It is placed in the centrifuge that revolving speed is 12000r/min, collects supernatant after handling 15-20min.
In raw material of the invention, barley is sweet in flavor, salty, and property is good, has tonifying qi and harmonizing stomach, except dysphoria and other effects, big wheat germ
A large amount of vitamin B1 and digestive ferment in bud, to child, old man, vitamin B: deficient patients have fine effect, moreover it is possible to mention
Refreshing restoring consciouness, the fatigue for eliminating brain, a large amount of dietary fiber in barley, can stimulating intestine and stomach wriggling, have the function that defaecation, and
The content of the cholesterol in blood can be reduced, the diseases such as prevention of arterial hardening, heart disease are rich in calcium, the life to children in barley
Long development is highly beneficial.Radix Polygalae is conventional Chinese medicine, is recorded in Shennong's Herbal earliest, is classified as top grade, and is considered as supporting ordering and want
Medicine, it is warm-natured from the dry root of milk wort Radix Polygalae and ovum leaf Radix Polygalae, it is bitter, pungent, there is tranquilize the mind and promote the intelligence, eliminating the phlegm, detumescence
Function, for insomnia and dreamful sleep, amnesia and pavor caused by breakdown of the normal physiological coordination between the heart and the kidney, despicable, expectoration is not well, sore swollen toxin, and breast is swollen
Bitterly.Radix polygonati officinalis is liliaceous plant, and elongated cylindrical is slightly flat, rare branch, and surface yellow-white or fallow is translucent, has vertical wrinkle
The link of line and micro- protuberance has the mark of fibrous root and discoid stem trace of white round point shape, and gas is micro-, and sweet in flavor, the stickness chewed cures mainly yin-nourishing
It moisturizes, promotes the production of body fluid to quench thirst, hurt for lung stomach-Yin, hyperglycemia, cough caused by dryness-heat, dry throat and mouth, Heat Diabetes.The fruit of glossy privet is Oleaceae plant
The dry mature fruit of object glossy privet, the product are in oval, oval or kidney shape, the black purple in surface or grey black, and shrinkage is uneven, base portion
There are carpopodium trace or tool place calyx and short stalk, it is odorless, it is sweet in flavor, slight bitter is puckery, it is kidney tonifying enriching yin simply, the Chinese medicine to nourish the liver to improve visual acuity, liver can be controlled
The illnesss such as kidney deficiency, dizzy syrigmus, graying of hair and two blurred visions paste.Semen ziziphi spinosae nature and flavor are sweet, flat, have calming the heart and calming the nerves, nourishing the liver, hold back
The effect of sweat, cures mainly restlessness of asrhenia type and insomnia, palpitation of palpitating with fear, physically weak spontaneous perspiration, night sweat.Chinese yam rhizome is thick, growing straight, grows 1 meter reachable, nature and flavor
It is sweet, it is mild-natured to have effects that tonifying spleen nourishing the stomach, engender liquid and benefic lung, kidney tonifying arresting seminal emission, it can be used for spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough,
Emission due to the kidney deficiency, leukorrhagia, frequent micturition, abnormal heat are quenched one's thirst.
Compared with prior art, the invention has the advantages that tealeaves zheganmian provided by the invention by adding in the feed
Not only taste is tasty and refreshing for Xinyang Maojian Tea after adding Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing, full of nutrition, is also greatly improved rush
Into human health.Additive can be made in advance in the preparation process of tealeaves zheganmian of the present invention, only need to add when in use
Add agent to mix with other components, greatly facilitate the use of people, there is extensive promotional value.In addition, of the invention
Green vegetables juice and carrot juice can be also added in tealeaves zheganmian, are not only made noodles color diversified, are increased aesthetic feeling, it can also be into one
Step promotes nutritive value.
Specific embodiment
More detailed explanation will hereafter be made to technical solution of the present invention.It is understood, however, that in model of the present invention
In enclosing, above-mentioned each technical characteristic of the invention and it is ok between each technical characteristic specifically described in below (e.g. embodiment)
It is combined with each other, to form a new or preferred technical solution.Due to space limitations, I will not repeat them here.
The present invention provides a kind of tealeaves zheganmians, and the raw material for preparing the tealeaves zheganmian includes in parts by weight
Following component: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2
Part Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 500 parts of sesame oil
Water.
Among some embodiments, the raw material for preparing the tealeaves zheganmian includes in parts by weight such as the following group
Point: 65 portions of wheat flours, 0.3 part of dietary alkali, 2 parts of pearling cone meals, 9 parts of Xinyang Maojian Teas, 1.5 parts of Radix Polygalaes, 5 parts of semen ziziphi spinosaes, 2 portions of glossy privets
5 parts, 500 parts son, 0.5 portion of radix polygonati officinalis, 2 portions of Chinese yams, sesame oil water.
Among some embodiments, the wheat flour is 115~120 mesh, and the pearling cone meal is greater than 120 mesh.
Among some embodiments, the mass ratio of the wheat flour and pearling cone meal is 65:2.
Among some embodiments, the raw material for preparing the tealeaves zheganmian further includes carrot juice and/or green vegetables juice.
Among some more specific embodiments, the raw material for preparing the tealeaves zheganmian includes according to parts by weight
Calculate following component: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~
2 parts of Radix Polygalaes, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts of sesame oil
Carrot juice, 500 parts of water；
Alternatively, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 parts small
Flour, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1
~3 portions of fruit of glossy privets, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts green vegetables juice of sesame oil, 500 parts of water.
Among some embodiments, the raw material for preparing the tealeaves zheganmian includes in parts by weight such as the following group
Point: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4
~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 5 parts green vegetables juice of sesame oil, 5 parts
Carrot juice, 500 parts of water.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing
It is placed in the dryer that temperature is 110 DEG C and handles, until water content is lower than 5% in the Xinyang Maojian Tea after drying, obtain processing
Xinyang Maojian Tea afterwards；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil, green vegetables juice, carrot juice and water are mixed simultaneously
It stirs evenly, the tealeaves zheganmian is obtained after cutting processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 52~55 DEG C, and pressure is -0.1~-0.08MPa, and the processing time is 18~22min.
Among some embodiments, the preparation method of the green vegetables juice/carrot juice includes crushing green vegetables/carrot
It is placed in the centrifuge that revolving speed is 12000r/min, collects supernatant after handling 15-20min.
Embodiment 1
A kind of tealeaves zheganmian, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight:
60 portions of wheat flours, 0.2 part of dietary alkali, 2 parts of pearling cone meals, 8 parts of Xinyang Maojian Teas, 1 part of Radix Polygalae, 4 parts of semen ziziphi spinosaes, 1 part of fruit of glossy privet, 0.4
Part radix polygonati officinalis, 4 parts, 500 parts 1 portion of Chinese yam, sesame oil water.
Among some embodiments, the wheat flour is 115 mesh, and the pearling cone meal is greater than 120 mesh.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing is placed in
It is handled in the dryer that temperature is 110 DEG C, until water content is lower than 5% in the Xinyang Maojian Tea after drying, after obtaining processing
Xinyang Maojian Tea；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil and water are mixed and stirred for uniformly, cutting
The tealeaves zheganmian is obtained after processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 52 DEG C, and pressure is -0.1MPa, and the processing time is 18min.
Embodiment 2
A kind of tealeaves zheganmian, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight:
70 portions of wheat flours, 0.4 part of dietary alkali, 4 parts of pearling cone meals, 10 parts of Xinyang Maojian Teas, 2 parts of Radix Polygalaes, 6 parts of semen ziziphi spinosaes, 3 parts of fruit of glossy privets, 0.6
Part radix polygonati officinalis, 6 parts, 500 parts 3 portions of Chinese yams, sesame oil water.
Among some embodiments, the wheat flour is 120 mesh, and the pearling cone meal is greater than 120 mesh.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing is placed in
It is handled in the dryer that temperature is 110 DEG C, until water content is lower than 5% in the Xinyang Maojian Tea after drying, after obtaining processing
Xinyang Maojian Tea；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil and water are mixed and stirred for uniformly, cutting
The tealeaves zheganmian is obtained after processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 55 DEG C, and pressure is -0.08MPa, and the processing time is 22min.
Embodiment 3
A kind of tealeaves zheganmian, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight:
65 portions of wheat flours, 0.3 part of dietary alkali, 2 parts of pearling cone meals, 9 parts of Xinyang Maojian Teas, 1.5 parts of Radix Polygalaes, 5 parts of semen ziziphi spinosaes, 2 portions of fruit of glossy privets,
5 parts, 500 parts 0.5 portion of radix polygonati officinalis, 2 portions of Chinese yams, sesame oil water.
Among some embodiments, the wheat flour is 115~120 mesh, and the pearling cone meal is greater than 120 mesh.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing
It is placed in the dryer that temperature is 110 DEG C and handles, until water content is lower than 5% in the Xinyang Maojian Tea after drying, obtain processing
Xinyang Maojian Tea afterwards；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil and water are mixed and stirred for uniformly, cutting
The tealeaves zheganmian is obtained after processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 53.5 DEG C, and pressure is -0.09MPa, and the processing time is 20min.
Embodiment 4
A kind of tealeaves zheganmian, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight:
65 portions of wheat flours, 0.3 part of dietary alkali, 3 parts of pearling cone meals, 9 parts of Xinyang Maojian Teas, 1.5 parts of Radix Polygalaes, 5 parts of semen ziziphi spinosaes, 2 portions of fruit of glossy privets,
5 parts, 500 parts 0.5 portion of radix polygonati officinalis, 2 portions of Chinese yams, sesame oil water.
Among some embodiments, the wheat flour is 117 mesh, and the pearling cone meal is greater than 120 mesh.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing
It is placed in the dryer that temperature is 110 DEG C and handles, until water content is lower than 5% in the Xinyang Maojian Tea after drying, obtain processing
Xinyang Maojian Tea afterwards；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil and water are mixed and stirred for uniformly, cutting
The tealeaves zheganmian is obtained after processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 53.5 DEG C, and pressure is -0.09MPa, and the processing time is 20min.
Embodiment 5
A kind of tealeaves zheganmian, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight:
60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6
Part semen ziziphi spinosae, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, sesame oil 4~6 parts, 10 parts carrot juices, 500
Part water；
Alternatively, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 parts small
Flour, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1
~3 portions of fruit of glossy privets, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts green vegetables juice of sesame oil, 500 parts of water.
Alternatively, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 parts small
Flour, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1
~3 portions of fruit of glossy privets, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 5 parts green vegetables juice of sesame oil, 5 parts of carrot juices, 500
Part water.
Among some embodiments, the wheat flour is 115~120 mesh, and the pearling cone meal is greater than 120 mesh.
Among some embodiments, the raw material for preparing the tealeaves zheganmian further includes carrot juice and/or green vegetables juice.
In addition, the invention also provides the preparation methods of above-mentioned tealeaves zheganmian comprising following steps:
Step 1: weighing each raw material by above-mentioned tealeaves zheganmian；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content in the Xinyang Maojian Tea
58~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing
It is placed in the dryer that temperature is 110 DEG C and handles, until water content is lower than 5% in the Xinyang Maojian Tea after drying, obtain processing
Xinyang Maojian Tea afterwards；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer,
The Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge later and produces each group
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same rotation and steamed by the extracting solution divided
2/5ths of original volume is mixed and be concentrated into hair instrument, mixture is made；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, is prepared by step 3
Mixture and spiny jujuba seed powder be mixed and stirred for uniformly after obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil, green vegetables juice, carrot juice and water are mixed simultaneously
It stirs evenly, the tealeaves zheganmian is obtained after cutting processing.
Among some embodiments, the centrifuge speed of the step 3 is 12000r/min and/or the rotation is steamed
The temperature for sending out instrument is 52~55 DEG C, and pressure is -0.1~-0.08MPa, and the processing time is 18~22min.
Among some embodiments, the preparation method of the green vegetables juice/carrot juice includes crushing green vegetables/carrot
It is placed in the centrifuge that revolving speed is 12000r/min, collects supernatant after handling 15-20min.
Technology contents and technical characteristic of the invention have revealed that as above, however those skilled in the art still may base
Make various replacements and modification without departing substantially from spirit of that invention, therefore, the scope of the present invention in teachings of the present invention and announcement
It should be not limited to the revealed content of embodiment, and should include various without departing substantially from replacement and modification of the invention, and be this patent Shen
Please claim covered.
Claims (10)
1. a kind of tealeaves zheganmian, which is characterized in that the raw material for preparing the tealeaves zheganmian includes in parts by weight
Following component: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part
Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 500 parts of sesame oil
Water.
2. tealeaves zheganmian according to claim 1, which is characterized in that the raw material for preparing the tealeaves zheganmian includes pressing
The following component that parts by weight calculate: 65 portions of wheat flours, 0.3 part of dietary alkali, 2 parts of pearling cone meals, 9 parts of Xinyang Maojian Teas, 1.5 parts it is remote
5 parts, 500 parts will, 5 parts of semen ziziphi spinosaes, 2 portions of fruit of glossy privets, 0.5 portion of radix polygonati officinalis, 2 portions of Chinese yams, sesame oil water.
3. tealeaves zheganmian according to claim 1 or 2, it is characterised in that: the wheat flour is 115~120 mesh, institute
The pearling cone meal stated is greater than 120 mesh.
4. tealeaves zheganmian described according to claim 1-any one of 3, it is characterised in that: the wheat flour and pearling cone meal
Mass ratio be 65:2.
5. tealeaves zheganmian according to claim 1 or 2, it is characterised in that: prepare the raw material of the tealeaves zheganmian also
Including carrot juice and/or green vegetables juice.
6. tealeaves zheganmian according to claim 5, it is characterised in that: the raw material for preparing the tealeaves zheganmian includes pressing
The following component that parts by weight calculate: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of letters
Positive high-quality green tea, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, sesame oil 4
~6 parts, 10 portions of carrot juices, 500 parts of water；
Alternatively, the raw material for preparing the tealeaves zheganmian includes following component in parts by weight: 60~70 portions of wheat flours,
0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of Xinyang Maojian Teas, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 part
The fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, 4~6 parts, 10 parts green vegetables juice of sesame oil, 500 parts of water.
7. tealeaves zheganmian according to claim 5, it is characterised in that: the raw material for preparing the tealeaves zheganmian includes pressing
The following component that parts by weight calculate: 60~70 portions of wheat flours, 0.2~0.4 part of dietary alkali, 2~4 parts of pearling cone meals, 8~10 parts of letters
Positive high-quality green tea, 1~2 part of Radix Polygalae, 4~6 parts of semen ziziphi spinosaes, 1~3 portion of fruit of glossy privet, 0.4~0.6 portion of radix polygonati officinalis, 1~3 portion of Chinese yam, sesame oil 4
~6 parts, 5 parts of green vegetables juice, 5 portions of carrot juices, 500 parts of water.
8. the preparation method of tealeaves zheganmian as described in any one of claim 1-7, which comprises the following steps:
Step 1: weighing each raw material by tealeaves zheganmian described in any one of claim 1-7；
It finishes Step 2: the Xinyang Maojian Tea is placed in roller fixation machine, until water content is 58 in the Xinyang Maojian Tea
~60%, later will treated that Xinyang Maojian Tea is placed in rolling machine rubs, then the Xinyang Maojian Tea after rubbing is placed in
It is handled in the dryer that temperature is 110 DEG C, until water content is lower than 5% in the Xinyang Maojian Tea after drying, after obtaining processing
Xinyang Maojian Tea；
It is crushed Step 3: the Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in pulverizer, later
Xinyang Maojian Tea after smashed Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is respectively placed in centrifuge and produces each component
The extracting solution of Xinyang Maojian Tea after Radix Polygalae, radix polygonati officinalis, Chinese yam, the fruit of glossy privet and processing is put into the same Rotary Evaporators by extracting solution
Middle mixing is simultaneously concentrated into 2/5ths of original volume, obtained mixture；
It is crushed Step 4: semen ziziphi spinosae is put into pulverizer, collects spiny jujuba seed powder after sieving with 100 mesh sieve, by the mixed of step 3 preparation
It closes object and spiny jujuba seed powder is mixed and stirred for uniformly rear obtained additive；
Step 5: wheat flour, dietary alkali, pearling cone meal, additive, sesame oil, green vegetables juice, carrot juice and water are mixed and stirred for
Uniformly, the tealeaves zheganmian is obtained after cutting processing.
9. the preparation method of tealeaves zheganmian according to claim 8, it is characterised in that: the centrifuge speed of the step 3
It is 52~55 DEG C for the temperature of 12000r/min and/or the Rotary Evaporators, pressure is -0.1~-0.08MPa, when processing
Between be 18~22min.
10. the preparation method of tealeaves zheganmian according to claim 8, it is characterised in that: the green vegetables juice/carrot juice
Preparation method includes crushing green vegetables/carrot to be placed in the centrifuge that revolving speed is 12000r/min, after handling 15-20min
Collect supernatant.
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