CN109418640A - 苹果醋饮料 - Google Patents
苹果醋饮料 Download PDFInfo
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- CN109418640A CN109418640A CN201710733723.6A CN201710733723A CN109418640A CN 109418640 A CN109418640 A CN 109418640A CN 201710733723 A CN201710733723 A CN 201710733723A CN 109418640 A CN109418640 A CN 109418640A
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- raw material
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- 239000000052 vinegar Substances 0.000 title claims abstract description 34
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 34
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 125000003118 aryl group Chemical group 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 239000001509 sodium citrate Substances 0.000 claims abstract description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 8
- 239000005419 vinegar essence Substances 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 7
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013736 caramel Nutrition 0.000 claims abstract description 7
- 235000019987 cider Nutrition 0.000 claims abstract description 7
- 239000003086 colorant Substances 0.000 claims abstract description 7
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 claims abstract 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims description 5
- AHRFRRASJMTTQU-UHFFFAOYSA-N 6-methyl-2,2-dioxooxathiazin-4-one;potassium Chemical compound [K].CC1=CC(=O)NS(=O)(=O)O1 AHRFRRASJMTTQU-UHFFFAOYSA-N 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- GBCAVSYHPPARHX-UHFFFAOYSA-M n'-cyclohexyl-n-[2-(4-methylmorpholin-4-ium-4-yl)ethyl]methanediimine;4-methylbenzenesulfonate Chemical compound CC1=CC=C(S([O-])(=O)=O)C=C1.C1CCCCC1N=C=NCC[N+]1(C)CCOCC1 GBCAVSYHPPARHX-UHFFFAOYSA-M 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims 1
- 230000003796 beauty Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- -1 AK Sugar Chemical compound 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种苹果醋饮料，由以下重量份的原料制备而成：苹果原醋1.3、柠檬酸1.2、苹果汁21、白醋10、白砂糖50、柠檬酸钠0.4、VC0.25、山梨酸钾0.2、AK糖0.1、CMC0.5、苹果香精0.4、香醋香精0.4、焦糖色素0.03及纯净水适量，该苹果醋饮料具有美容、养颜、排毒素的功效，深受人们的喜爱。
Description
技术领域
本发明涉及一种果醋饮料，尤其是一种苹果醋饮料。
背景技术
果醋是一种碱性饮料，含有丰富的营养，具有美容、养颜、排毒素的功效，深受人们的喜爱，尤其是苹果醋，因苹果的香味独特、原料易得，得到广泛的普及。
发明内容
本发明的目的是提供一种苹果醋饮料，最大化的综合苹果和醋的营养价值。
本发明采用的技术方案是：一种苹果醋饮料，由以下重量份的原料制备而成：苹果原醋1.3、柠檬酸1.2、苹果汁21、白醋10、白砂糖50、柠檬酸钠0.4、VC0.25、山梨酸钾0.2、AK糖0.1、CMC0.5、苹果香精0.4、香醋香精0.4、焦糖色素0.03及纯净水适量。
以上所述各原料的重量精确度可在其各自重量的20％以内上下浮动。
本发明的制作步骤为：(1)根据各原料的特性，将上述部分原料分为A组、B组、C组，以方便配置，其中A组原料包括苹果原醋、柠檬酸；B组原料包括柠檬酸钠、VC、山梨酸钾、AK糖、CMC；C组原料包括苹果香精、香醋香精、焦糖色素；(2)按重量份称取各组原料，并将各组原料分别均匀混合，在混合B组原料时，由于B组原料所占比重较小易损失，取一定量的白砂糖与之混合；(3)向配料罐中加入纯净水并将水加热，在水温达到80度时开始按次序加入白砂糖、苹果汁、A组原料、B组原料、白醋、C组原料，搅拌约5分钟，混合均匀，使各原料充分溶解，然后过滤、杀菌、灌装。
本发明的有益效果是：一种苹果醋饮料具有美容、养颜、排毒素的功效，深受人们的喜爱。
下面结合实施例对本发明作进一步说明。
以制作1吨苹果醋饮料为例。
实施例1
所需要的原料为：苹果原醋1.5千克、柠檬酸1.2千克、苹果汁21千克、白醋10千克、白砂糖50千克；柠檬酸钠0.4千克、VC0.27千克、山梨酸钾0.2千克、AK糖0.1千克、CMC0.5千克、苹果香精0.4千克、香醋香精0.4千克、焦糖色素0.03千克、纯净水914千克。
其制作步骤为：(1)根据各原料的特性，将上述部分原料分为A组、B组、C组，以方便配置，其中A组原料包括苹果原醋、柠檬酸；B组原料包括柠檬酸钠、VC、山梨酸钾、AK糖、CMC；C组原料包括苹果香精、香醋香精、焦糖色素；(2)按重量份称取各组原料，并将各组原料分别均匀混合，在混合B组原料时，由于B组原料所占比重较小易损失，取10千克白砂糖与之混合；(3)向配料罐中加入纯净水并将水加热，在水温达到80度时开始按次序加入白砂糖、苹果汁、A组原料、B组原料、白醋、C组原料，搅拌约5分钟，混合均匀，使各原料充分溶解，然后过滤、杀菌、灌装。
实施例2
所需要的原料为：苹果原醋1.56千克、柠檬酸1.38千克、苹果汁24千克、白醋10千克、白砂糖61千克；柠檬酸钠0.35千克、VC0.21千克、山梨酸钾0.2千克、AK糖0.12千克、CMC0.55千克、苹果香精0.45千克、香醋香精0.35千克、焦糖色素0.03千克、纯净水900千克。
其制作方法同实施例1。
本发明并不局限于以上实施例，本领域技术人员可以根据本发明提供的配方及操作步骤制作出不同口味的苹果醋饮料。
Claims (3)
1.一种苹果醋饮料，其特征在于：该苹果醋饮料由以下重量份的原料制备而成：苹果原醋1.3、柠檬酸1.2、苹果汁21、白醋10、白砂糖50、柠檬酸钠0.4、VC0.25、山梨酸钾0.2、AK糖0.1、CMC0.5、苹果香精0.4、香醋香精0.4、焦糖色素0.03及纯净水适量。
2.根据权利要求1所述一种苹果醋饮料，其特征在于：以上所述各原料的重量精确度可在其各自重量的20％以内上下浮动。
3.根据权利要求1所述一种苹果醋饮料，其特征在于：其制作步骤为：(1)根据各原料的特性，将上述部分原料分为A组、B组、C组，以方便配置，其中A组原料包括苹果原醋、柠檬酸；B组原料包括柠檬酸钠、VC、山梨酸钾、AK糖、CMC；C组原料包括苹果香精、香醋香精、焦糖色素；(2)按重量份称取各组原料，并将各组原料分别均匀混合，在混合B组原料时，由于B组原料所占比重较小易损失，取一定量的白砂糖与之混合；(3)向配料罐中加入纯净水并将水加热，在水温达到80度时开始按次序加入白砂糖、苹果汁、A组原料、B组原料、白醋、C组原料，搅拌约5分钟，混合均匀，使各原料充分溶解，然后过滤、杀菌、灌装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710733723.6A CN109418640A (zh) | 2017-08-23 | 2017-08-23 | 苹果醋饮料 |
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| CN201710733723.6A CN109418640A (zh) | 2017-08-23 | 2017-08-23 | 苹果醋饮料 |
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| CN109418640A true CN109418640A (zh) | 2019-03-05 |
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| CN201710733723.6A Pending CN109418640A (zh) | 2017-08-23 | 2017-08-23 | 苹果醋饮料 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513221A (zh) * | 2020-04-30 | 2020-08-11 | 徐州联志生物科技有限公司 | 一种低醇苹果洋葱汁复合发酵饮料及其制备工艺 |
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2017
- 2017-08-23 CN CN201710733723.6A patent/CN109418640A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513221A (zh) * | 2020-04-30 | 2020-08-11 | 徐州联志生物科技有限公司 | 一种低醇苹果洋葱汁复合发酵饮料及其制备工艺 |
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