CN109418570A - A kind of extruding pannage - Google Patents

Abstract

The invention discloses a kind of extruding pannages, it is composed of the following raw materials by weight: wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavoring agent 5-7, feed of the invention is by extruding and after being added flavoring agent, greatly improve the palatability of feed, increase pig feed, accelerate pig growth, in the growth of pig each stage, the nutrition needed for it can be met, guarantee its healthy growth.

Description

A kind of extruding pannage

Technical field

The invention mainly relates to field of fodder more particularly to a kind of extruding pannages.

Background technique

Pig cultivation is that the conventional industries in China need to consume a large amount of grain or its by-product during swine rearing, Due to feed formula etc., the digestibility of most of pannages is not high, has both caused a large amount of wastes of feed, nutritional ingredient It is lost, also results in raising for feeding cost；It, can be big in the breeding process of live pig meanwhile in order to prevent and treat the epidemic disease of pig Amount uses antibiotic etc, and meat quality is caused to decline, and some conventional feeds are relatively simple, will not be according to the growth feelings of pig Condition prepares different feeds, is thus easy to cause certain nutritional deficiencies of pig, influences healthy growth, therefore a kind of efficient, peace The feed of good perfection is particularly important for promoting the development of aquaculture.

Summary of the invention

The object of the invention is just to provide for a kind of extruding pannage.

The present invention is achieved by the following technical solutions:

A kind of extruding pannage, it is composed of the following raw materials by weight:

Wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk Beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavoring agent 5-7；

The flavoring agent is made of the raw material of following weight parts:

Sesame oil 10-17, maize flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, root of Dahurain angelica 0.5-1, galangal 0.7-1, Nan Tian Leaf of bamboo 0.6-1, shrubalthea leaf 0.4-1, yeast powder 0.4-1, appropriate amount of water；

By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and At dough, 15-20 minutes are stood at 30-35 DEG C；The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf mixing water are mentioned into 2-4 Secondary, combined extract is mixed with above-mentioned dough, is placed in steamer, low fire steam it is dry to water, after discharging is cooling, grind at powder to get The flavoring agent.

A kind of preparation method of extruding pannage, comprising the following steps:

By above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, vinegar is added, is stirred at 70-90 DEG C 4-6 minutes；

It will mix, be put into pot, adding water to water content is 50-60%, moderate heat in addition to flavoring agent and treated each raw material Boiling 10-20 minutes, discharging cooling was mixed with remaining each raw material, is pulverized, extruding, dries to get the pannage.South Its leaf of bamboo is the blade of Berberidaceae plant nandina.This rose of Sharon leaf is the blade of this rose of Sharon of malvaceae plant.

The invention has the advantages that

Feed of the invention by extruding and be added flavoring agent after, greatly improve the palatability of feed, increase pig into Food accelerates pig growth, in the growth of pig each stage, can meet the nutrition needed for it, guarantee its healthy growth.

Specific embodiment

Embodiment 1

A kind of extruding pannage, it is made of the raw material of following weight parts (kilogram):

Wheat bran 80, corn 140, sesame cake meal 30, Chinese artichoke stem tuber 10, Radix et Caulis Opuntiae Dillenii micropowder 10, Seeds of Luffa cylindrica 4, water-white dish 10, mulberry tree Skin 6, powdered rice hulls 10, Sorghum sudanense 3, hare's-lettuce 7, tea grounds 3, red stalk beta vulgaris 3, cucumber leaf 3, gynostemma pentaphylla 1, vinegar 1, is adjusted bagasse 7 Taste agent 5；

The flavoring agent is made of the raw material of following weight parts:

Sesame oil 17, maize flour 30, rice vinegar 3, mushroom freeze-dried powder 2, the root of Dahurain angelica 0.5, galangal 0.7, common nandina leaf 0.6, shrubalthea leaf 0.4, yeast powder 0.4, appropriate amount of water；

By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and At dough, 20 minutes are stood at 35 DEG C；The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf mixing water are mentioned 2 times, merging mentions Liquid is taken, mixes, is placed in steamer with above-mentioned dough, low fire, which is steamed to water, to be done, and after discharging is cooling, is ground into powder to get the seasoning Agent.

A kind of preparation method of extruding pannage, comprising the following steps:

By above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, vinegar is added, 4 points are stirred at 90 DEG C Clock；

It will mix, be put into pot, adding water to water content is 60%, moderate heat boiling in addition to flavoring agent and treated each raw material 20 minutes, discharging cooling was mixed with remaining each raw material, is pulverized, extruding, dries to get the pannage.

Feeding experiment:

It test pig 100, is fed under identical conditions, control group 50, feeds traditional pannage, test group 50, feed the present invention Pannage, from June 7th, 2012 start from 2013 September 8；

	Average weight (Kg) before testing	Average weight (Kg) after test	Average weight gain (Kg)
				Control group	11.67	60.12	46.45
Experimental group	11.34	64.89	53.55

With the pig after pannage feeding of the invention all without discovery gastrointestinal disease in above-mentioned test day, and feeds traditional pig and raise Material has 1 to suffer from gastro-intestinal problems；The pig speed of weight increment for feeding feed of the present invention is fast, and stabling hygiene environment is preferable, excrement stink drop It is much lower.

Claims (2)

1. a kind of extruding pannage, it is characterised in that it is composed of the following raw materials by weight:

Wheat bran 70-80, corn 100-140, sesame cake meal 20-30, Chinese artichoke stem tuber 6-10, Radix et Caulis Opuntiae Dillenii micropowder 4-10, Seeds of Luffa cylindrica 4-7, water-white dish 5-10, paper mulberry bark 4-6, bagasse 7-9, powdered rice hulls 5-10, Sorghum sudanense 3-4, hare's-lettuce 5-7, tea grounds 2-3, red stalk Beta vulgaris 3-5, cucumber leaf 3-5, gynostemma pentaphylla 1-2, vinegar 1-2, flavoring agent 5-7；

The flavoring agent is made of the raw material of following weight parts:

Sesame oil 10-17, maize flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, root of Dahurain angelica 0.5-1, galangal 0.7-1, Nan Tian Leaf of bamboo 0.6-1, shrubalthea leaf 0.4-1, yeast powder 0.4-1, appropriate amount of water；

By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and At dough, 15-20 minutes are stood at 30-35 DEG C；The above-mentioned root of Dahurain angelica, galangal, common nandina leaf, shrubalthea leaf mixing water are mentioned into 2-4 Secondary, combined extract is mixed with above-mentioned dough, is placed in steamer, low fire steam it is dry to water, after discharging is cooling, grind at powder to get The flavoring agent.

2. a kind of preparation method of extruding pannage as described in claim 1, it is characterised in that the following steps are included:

By above-mentioned Radix et Caulis Opuntiae Dillenii micropowder, powdered rice hulls, tea grounds, paper mulberry bark co-grinding, vinegar is added, is stirred at 70-90 DEG C 4-6 minutes；

It will mix, be put into pot, adding water to water content is 50-60%, moderate heat in addition to flavoring agent and treated each raw material Boiling 10-20 minutes, discharging cooling was mixed with remaining each raw material, is pulverized, extruding, dries to get the pannage.