CN109418576A - A kind of attractant type pannage that palatability is good - Google Patents
A kind of attractant type pannage that palatability is good Download PDFInfo
- Publication number
- CN109418576A CN109418576A CN201710740837.3A CN201710740837A CN109418576A CN 109418576 A CN109418576 A CN 109418576A CN 201710740837 A CN201710740837 A CN 201710740837A CN 109418576 A CN109418576 A CN 109418576A
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- CN
- China
- Prior art keywords
- powder
- leaf
- palatability
- dried
- good
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a kind of good attractant type pannages of palatability, it is composed of the following raw materials by weight: corn 100-120, straw powder 70-78, sweet potato stem and leaf 10-14, chicken sausage noodle roll 4-6, dried silkworm chrysalis meal 3-5, sesbania powder 3-4, edible fungus bran 10-20, pomace 10-16, extra dry red wine date powder 4-5, fry wheat bran 10-20, watermelon peel 15-20, alfalfa 2-3, blueberry leaf 1-2, hawthorn powder 3-4, yellow rice wine 1-3, spring root rattan 4-5, flavoring agent 4-7, feed nutritive value of the invention is high, palatability is good, the flavoring agent of addition can improve the mouthfeel of feed, accelerate the speed of growth of pig, chicken sausage noodle roll is added, dried silkworm chrysalis meal etc. helps to improve the immunity of pig, reduce disease incidence, feed of the present invention is easily chewed, it is easy to digest, each original Expect safe and non-toxic, drug residue free problem.
Description
Technical field
The invention mainly relates to the good attractant type pannages of field of fodder more particularly to a kind of palatability.
Background technique
Pig cultivation is that the conventional industries in China need to consume a large amount of grain or its by-product during swine rearing,
Due to feed formula etc., the digestibility of most of pannages is not high, has both caused a large amount of wastes of feed, nutritional ingredient
It is lost, also results in raising for feeding cost；It, can be big in the breeding process of live pig meanwhile in order to prevent and treat the epidemic disease of pig
Amount uses antibiotic etc, and meat quality is caused to decline, and some conventional feeds are relatively simple, will not be according to the growth feelings of pig
Condition prepares different feeds, is thus easy to cause certain nutritional deficiencies of pig, influences healthy growth, therefore a kind of efficient, peace
The feed of good perfection is particularly important for promoting the development of aquaculture.
Summary of the invention
The object of the invention is just to provide for a kind of attractant type pannage that palatability is good.
The present invention is achieved by the following technical solutions:
A kind of attractant type pannage that palatability is good, it is composed of the following raw materials by weight:
Corn 100-120, straw powder 70-78, sweet potato stem and leaf 10-14, chicken sausage noodle roll 4-6, dried silkworm chrysalis meal 3-5, sesbania powder 3-4, edible mushroom
Mushroom bran 10-20, pomace 10-16, extra dry red wine date powder 4-5, wheat bran 10-20, watermelon peel 15-20, alfalfa 2-3, blueberry leaf are fried
1-2, hawthorn powder 3-4, yellow rice wine 1-3, spring root rattan 4-5, flavoring agent 4-7；
The flavoring agent is made of the raw material of following weight parts:
Sesame oil 10-17, maize flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, shrubalthea leaf 0.5-1, Ilex Latifolia Thunb 0.7-1, south
Its leaf of bamboo 0.6-1, dried peppermint leaf 0.4-1, yeast powder 0.4-1, appropriate amount of water；
By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and
At dough, 15-20 minutes are stood at 30-35 DEG C；Above-mentioned shrubalthea leaf, Ilex Latifolia Thunb, common nandina leaf, dried peppermint leaf mixing water are mentioned into 2-
4 times, combined extract is mixed with above-mentioned dough, is placed in steamer, and low fire, which is steamed to water, to be done, and after discharging is cooling, is ground at powder, i.e.,
Obtain the flavoring agent.
A kind of preparation method for the attractant type pannage that palatability is good, comprising the following steps:
By above-mentioned chicken sausage noodle roll, dried silkworm chrysalis meal, straw powder, wheat bran, extra dry red wine date powder, hawthorn powder mixing are fried, yellow rice wine is added, stirring is equal
It is even, heated sealed 5-7 minutes at 60-80 DEG C；
Above-mentioned sweet potato stem and leaf, pomace, edible fungus bran, watermelon peel are mixed, boiling 10-15 minutes；
Treated each raw material is mixed and dried, is crushed, be sieved the attractant type pannage good to get the palatability.South
Its leaf of bamboo is the blade of Berberidaceae plant nandina.This rose of Sharon leaf is the blade of this rose of Sharon of malvaceae plant.
The invention has the advantages that
Feed nutritive value of the invention is high, and palatability is good, and the flavoring agent of addition can improve the mouthfeel of feed, accelerates the life of pig
The immunity that chicken sausage noodle roll, dried silkworm chrysalis meal etc. help to improve pig is added in long speed, reduces disease incidence, and feed of the present invention is easily chewed, easily
Digestion, each raw material is safe and non-toxic, drug residue free problem.
Specific embodiment
Embodiment 1
A kind of attractant type pannage that palatability is good, it is made of the raw material of following weight parts (kilogram):
Corn 120, sweet potato stem and leaf 14, chicken sausage noodle roll 4, dried silkworm chrysalis meal 3, sesbania powder 4, edible fungus bran 20, pomace 16, is done straw powder 78
Red date powder 5 fries wheat bran 20, watermelon peel 20, alfalfa 2, blueberry leaf 2, hawthorn powder 4, yellow rice wine 1, spring root rattan 4, flavoring agent 4；
The flavoring agent is made of the raw material of following weight parts:
Sesame oil 17, maize flour 20, rice vinegar 2, mushroom freeze-dried powder 2, shrubalthea leaf 0.5, Ilex Latifolia Thunb 0.7, common nandina leaf 0.6, peppermint
Leaf 0.4, yeast powder 0.4, appropriate amount of water；
By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and
At dough, 20 minutes are stood at 35 DEG C；Above-mentioned shrubalthea leaf, Ilex Latifolia Thunb, common nandina leaf, dried peppermint leaf mixing water are mentioned 2 times, merged
Extracting solution is mixed with above-mentioned dough, is placed in steamer, and low fire, which is steamed to water, to be done, and after discharging is cooling, is ground into powder to get the tune
Taste agent.
A kind of preparation method for the attractant type pannage that palatability is good, comprising the following steps:
By above-mentioned chicken sausage noodle roll, dried silkworm chrysalis meal, straw powder, wheat bran, extra dry red wine date powder, hawthorn powder mixing are fried, yellow rice wine is added, stirring is equal
It is even, heated sealed 5 minutes at 80 DEG C；
Above-mentioned sweet potato stem and leaf, pomace, edible fungus bran, watermelon peel are mixed, boiling 15 minutes；
Treated each raw material is mixed and dried, is crushed, be sieved the attractant type pannage good to get the palatability.
Feeding experiment:
It test pig 100, is fed under identical conditions, control group 50, feeds traditional pannage, test group 50, feed the present invention
Pannage, from June 7th, 2012 start from 2013 September 8；
| Average weight (Kg) before testing | Average weight (Kg) after test | Average weight gain (Kg) | |
| Control group | 12.24 | 60.35 | 48.11 |
| Experimental group | 13.12 | 66.46 | 53.34 |
With the pig after pannage feeding of the invention all without discovery gastrointestinal disease in above-mentioned test day, and feeds traditional pig and raise
Material has 1 to suffer from gastro-intestinal problems；The pig speed of weight increment for feeding feed of the present invention is fast, and stabling hygiene environment is preferable, excrement stink drop
It is much lower.
Claims (2)
1. a kind of good attractant type pannage of palatability, it is characterised in that it is composed of the following raw materials by weight:
Corn 100-120, straw powder 70-78, sweet potato stem and leaf 10-14, chicken sausage noodle roll 4-6, dried silkworm chrysalis meal 3-5, sesbania powder 3-4, edible mushroom
Mushroom bran 10-20, pomace 10-16, extra dry red wine date powder 4-5, wheat bran 10-20, watermelon peel 15-20, alfalfa 2-3, blueberry leaf are fried
1-2, hawthorn powder 3-4, yellow rice wine 1-3, spring root rattan 4-5, flavoring agent 4-7；
The flavoring agent is made of the raw material of following weight parts:
Sesame oil 10-17, maize flour 20-30, rice vinegar 2-3, mushroom freeze-dried powder 1-2, shrubalthea leaf 0.5-1, Ilex Latifolia Thunb 0.7-1, south
Its leaf of bamboo 0.6-1, dried peppermint leaf 0.4-1, yeast powder 0.4-1, appropriate amount of water；
By above-mentioned maize flour, sesame oil, rice vinegar, mushroom freeze-dried powder mix, be added yeast powder, stir evenly, be added suitable quantity of water and
At dough, 15-20 minutes are stood at 30-35 DEG C；Above-mentioned shrubalthea leaf, Ilex Latifolia Thunb, common nandina leaf, dried peppermint leaf mixing water are mentioned into 2-
4 times, combined extract is mixed with above-mentioned dough, is placed in steamer, and low fire, which is steamed to water, to be done, and after discharging is cooling, is ground at powder, i.e.,
Obtain the flavoring agent.
2. a kind of preparation method for the attractant type pannage that palatability as described in claim 1 is good, it is characterised in that including with
Lower step:
By above-mentioned chicken sausage noodle roll, dried silkworm chrysalis meal, straw powder, wheat bran, extra dry red wine date powder, hawthorn powder mixing are fried, yellow rice wine is added, stirring is equal
It is even, heated sealed 5-7 minutes at 60-80 DEG C；
Above-mentioned sweet potato stem and leaf, pomace, edible fungus bran, watermelon peel are mixed, boiling 10-15 minutes；
Treated each raw material is mixed and dried, is crushed, be sieved the attractant type pannage good to get the palatability.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710740837.3A CN109418576A (en) | 2017-08-24 | 2017-08-24 | A kind of attractant type pannage that palatability is good |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710740837.3A CN109418576A (en) | 2017-08-24 | 2017-08-24 | A kind of attractant type pannage that palatability is good |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418576A true CN109418576A (en) | 2019-03-05 |
Family
ID=65500419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710740837.3A Pending CN109418576A (en) | 2017-08-24 | 2017-08-24 | A kind of attractant type pannage that palatability is good |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418576A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210069104A1 (en) * | 2019-09-06 | 2021-03-11 | Bayer Healthcare Llc | Palatable soft-chew |
-
2017
- 2017-08-24 CN CN201710740837.3A patent/CN109418576A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210069104A1 (en) * | 2019-09-06 | 2021-03-11 | Bayer Healthcare Llc | Palatable soft-chew |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |
|
| WD01 | Invention patent application deemed withdrawn after publication |