CN108157647A - A kind of broiler fodder and preparation method - Google Patents

A kind of broiler fodder and preparation method Download PDF

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Publication number
CN108157647A
CN108157647A CN201611116052.0A CN201611116052A CN108157647A CN 108157647 A CN108157647 A CN 108157647A CN 201611116052 A CN201611116052 A CN 201611116052A CN 108157647 A CN108157647 A CN 108157647A
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CN
China
Prior art keywords
parts
flour
leaf
dish leaf
broiler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611116052.0A
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Chinese (zh)
Inventor
陈智梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuquan Runze Animal Husbandry Co Ltd
Original Assignee
Fuquan Runze Animal Husbandry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuquan Runze Animal Husbandry Co Ltd filed Critical Fuquan Runze Animal Husbandry Co Ltd
Priority to CN201611116052.0A priority Critical patent/CN108157647A/en
Publication of CN108157647A publication Critical patent/CN108157647A/en
Pending legal-status Critical Current

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of broiler fodder and preparation methods.30 40 parts of maize flour, 15 25 parts of carrot, 25 35 parts of wheat flour, 18 25 parts of muskmelon, 35 45 parts of dish leaf, 15 25 parts of fish meal, 12 20 parts of sorghum, 20 30 parts of wheat bran, 5 10 parts of mountain flour.The present invention has the characteristics that the broiler health for improving meat quality of table poultry mouthfeel and raising.

Description

A kind of broiler fodder and preparation method
Technical field
The present invention relates to home poultry raising field, particularly a kind of broiler fodder and preparation method.
Background technology
Feed refers to all can be by feed intake, digestion, absorption and utilization and to the nontoxic substance of animal.Nutrients Matter, referred to as nutrition, are commonly called as nutrient, refer to animal to sustain life, produce the chemical substance of product;Feed is nutriment Carrier.The concept of feed is development.The feed in fragmentary free-ranging epoch refers to the substance that animal can eat, including cereal and The byproduct after byproduct, beans and its squeezing after cereal processing, cake class, green forage and people after the processing of oil crops seed Class eat after the remains of a meal etc., generally without Processing farage, directly by animal edible;The feed in intensive Scale dependency epoch Then refer to, according to production standard, after feedstuff is processed by commercial run, can directly or indirectly supply the object of animal edible Matter feed is generally divided into additive premix, concentrated feed, complete feed etc..But pass through the meat of above-mentioned additive forage feed Chicken, meat taste is poor, and also contains hormone in many feeds, eats unhealthy.
Invention content
The purpose of the present invention is to provide a kind of broiler fodder and preparation method.The present invention, which has, improves meat quality of table poultry mouthfeel The characteristics of with the broiler health of raising.
The invention is realized in this way.A kind of broiler fodder, it be made of with the raw material of following weight proportions,
30-40 parts of maize flour, 15-25 parts of carrot,
25-35 parts of wheat flour, 18-25 parts of muskmelon,
35-45 parts of dish leaf, 15-25 parts of fish meal,
12-20 parts of sorghum, 20-30 parts of wheat bran,
5-10 parts of mountain flour.
More preferably, aforementioned broiler fodder, it be made of with the raw material of following weight proportions,
32-38 parts of maize flour, 16-23 parts of carrot,
27-32 parts of wheat flour, 20-24 parts of muskmelon,
36-42 parts of dish leaf, 17-23 parts of fish meal,
14-18 parts of sorghum, 22-28 parts of wheat bran,
6-9 parts of mountain flour.
Optimally, aforementioned broiler fodder, it be made of with the raw material of following weight proportions,
35 parts of maize flour, 20 parts of carrot,
30 parts of wheat flour, 22 parts of muskmelon,
40 parts of dish leaf, 20 parts of fish meal,
16 parts of sorghum, 25 parts of wheat bran,
7 parts of mountain flour.
In aforementioned broiler fodder, the dish leaf is one or more of mixtures of green vegetable leaf, Chinese cabbage leaf or mulberry leaf.
The preparation method of aforementioned broiler fodder is:
A, dish leaf is shredded to 1-2cm, it is spare;
B, 5-10 mesh sieve is crushed to after the above-mentioned raw material eaten outside dish leaf is mixed, the dish leaf with step a mixes later to obtain the final product.
Compared with prior art, any additive is not contained in broiler fodder of the invention, maize flour, wheat in feed Powder, carotene components provide energy for broiler chicken, also using fish meal, required protein can be provided for broiler chicken, is substituted by the compatibility Additive can not only provide the energy needed for broiler chicken growth and nutrition, and the meat quality of table poultry mouth that passes through the forage feed Sense is more preferable, and carrot is rich in carrotene and multivitamin, the immunity of the broiler chicken effectively enhanced, and then enhances broiler chicken and survive Rate.Dish leaf is also equipped in the present invention, it is further provided a large amount of vitamins and crude fibre improve the digestion power of chicken, make it Appetite is stronger.The present invention also mixes a certain amount of mountain flour, because chicken needs to take in a certain amount of small stone grain during food, with side Help the digestion of chicken.The outdoor food environment of chicken can be simulated by mixing mountain flour, is further conducive to improve meat quality of table poultry and mouth Sense.
Specific embodiment
Embodiment 1.A kind of broiler fodder, it be made of with the raw material of following weight proportions,
35 parts of maize flour, 20 parts of carrot,
30 parts of wheat flour, 22 parts of muskmelon,
40 parts of dish leaf, 20 parts of fish meal,
16 parts of sorghum, 25 parts of wheat bran,
7 parts of mountain flour.
Aforementioned dish leaf is one or more of mixtures of green vegetable leaf, Chinese cabbage leaf or mulberry leaf.
The preparation method of aforementioned broiler fodder is:
A, dish leaf is shredded to 1-2cm, it is spare;
B, 5-10 mesh sieve is crushed to after the above-mentioned raw material eaten outside dish leaf is mixed, the dish leaf with step a mixes later to obtain the final product.
Embodiment 2.A kind of broiler fodder, it be made of with the raw material of following weight proportions,
Beautiful 30 parts of maize flour, 15 parts of carrot,
25 parts of wheat flour, 18 parts of muskmelon,
35 parts of dish leaf, 15 parts of fish meal,
12 parts of sorghum, 20 parts of wheat bran,
5 parts of mountain flour.
Aforementioned dish leaf is one or more of mixtures of green vegetable leaf, Chinese cabbage leaf or mulberry leaf.
The preparation method of aforementioned broiler fodder is:
A, dish leaf is shredded to 1-2cm, it is spare;
B, 5-10 mesh sieve is crushed to after the above-mentioned raw material eaten outside dish leaf is mixed, the dish leaf with step a mixes later to obtain the final product.
Embodiment 3.A kind of broiler fodder, it be made of with the raw material of following weight proportions,
40 parts of maize flour, 25 parts of carrot,
35 parts of wheat flour, 25 parts of muskmelon,
45 parts of dish leaf, 25 parts of fish meal,
20 parts of sorghum, 30 parts of wheat bran,
10 parts of mountain flour.
Aforementioned dish leaf is one or more of mixtures of green vegetable leaf, Chinese cabbage leaf or mulberry leaf.
The preparation method of aforementioned broiler fodder is:
A, dish leaf is shredded to 1-2cm, it is spare;
B, 5-10 mesh sieve is crushed to after the above-mentioned raw material eaten outside dish leaf is mixed, the dish leaf with step a mixes later to obtain the final product.

Claims (5)

1. a kind of broiler fodder, it is characterised in that:It is made of with the raw material of following weight proportions,
30-40 parts of maize flour, 15-25 parts of carrot,
25-35 parts of wheat flour, 18-25 parts of muskmelon,
35-45 parts of dish leaf, 15-25 parts of fish meal,
12-20 parts of sorghum, 20-30 parts of wheat bran,
5-10 parts of mountain flour.
2. broiler fodder as described in claim 1, it is characterised in that:It is made of with the raw material of following weight proportions,
32-38 parts of maize flour, 16-23 parts of carrot,
27-32 parts of wheat flour, 20-24 parts of muskmelon,
36-42 parts of dish leaf, 17-23 parts of fish meal,
14-18 parts of sorghum, 22-28 parts of wheat bran,
6-9 parts of mountain flour.
3. broiler fodder as claimed in claim 2, it is characterised in that:It is made of with the raw material of following weight proportions,
35 parts of maize flour, 20 parts of carrot,
30 parts of wheat flour, 22 parts of muskmelon,
40 parts of dish leaf, 20 parts of fish meal,
16 parts of sorghum, 25 parts of wheat bran,
7 parts of mountain flour.
4. such as claim 1-3 any one of them broiler fodders, it is characterised in that:The dish leaf is green vegetable leaf, Chinese cabbage leaf Or one or more of mixtures of mulberry leaf.
5. such as the preparation method of claim 1-4 any one of them broiler fodders, it is characterised in that:It is prepared according to the following steps:
A, dish leaf is shredded to 1-2cm, it is spare;
B, 5-10 mesh sieve is crushed to after the above-mentioned raw material eaten outside dish leaf is mixed, the dish leaf with step a mixes later to obtain the final product.
CN201611116052.0A 2016-12-07 2016-12-07 A kind of broiler fodder and preparation method Pending CN108157647A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611116052.0A CN108157647A (en) 2016-12-07 2016-12-07 A kind of broiler fodder and preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611116052.0A CN108157647A (en) 2016-12-07 2016-12-07 A kind of broiler fodder and preparation method

Publications (1)

Publication Number Publication Date
CN108157647A true CN108157647A (en) 2018-06-15

Family

ID=62526209

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611116052.0A Pending CN108157647A (en) 2016-12-07 2016-12-07 A kind of broiler fodder and preparation method

Country Status (1)

Country Link
CN (1) CN108157647A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783068A (en) * 2018-06-25 2018-11-13 芜湖县石坝土鸡养殖有限公司 A kind of broiler fodder and preparation method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783068A (en) * 2018-06-25 2018-11-13 芜湖县石坝土鸡养殖有限公司 A kind of broiler fodder and preparation method

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Application publication date: 20180615